Hadleys Hotel in Hobart Menu

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Hadleys Hotel in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll from . Hobart Workers Club offers Hotel SOHO and Soho garlic & herb buttered pub loaf.

Nearby Sample Menus

Kid's Hawaiian Pizza served with Chips & Salad $8.50
Steak Sandwich $22.00
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
Bowl of Seasonal Vegetables $5.00
Bowl of Seasoned Wedges $8.00
Braised Lamb Shank $23.00
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Beer Battered Flathead $23.50

Creamy Mushroom Sauce (LG) $1.95
Mexicana Tomato Salsa (LG) $1.95
Napoletana Sauce (LG) $1.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95

King Island scotch fillet - 300g - with house seasoned chips & salad $33
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Seasonal vegetables $4
Crumbed scallops $27
Malay - satay base with ham & cheese $24
Salt & Pepper calamari $24
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Garlic & cheese pizza $9.9

Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
Raspberry & mango semi freddo® w a mango couli $13.00
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50

- 300g Porterhouse $28
Fresh Garden salad $4
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Crispy chips $4
Please ask one of our wonderful staff for our daily dessert specials! N/A
- Add chicken $4
Sea salt & lemon pepper squid Served with sweet chilli $13

Pesto - pesto, tomato sauce & cheese $8.00
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Ham $2.00
Roast Capsicum $1.50
Cheese $1.00
Avocado $2.00
Baby Spinach $1.00
Capsicum $1.00

Crumbed Prawns (ten) $15.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Large Chips $7.00
- Greek GF $11.00

Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90

Keema Naan - naan filled with chicken mince $5.00
Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Banana & Coconut $3.00
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Juice - apple and orange $3.00

Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
Braised duck leg, Brussels sprouts $16.00
1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
Char grilled Duck neck sausage $10.00
Char grilled seasonal vegetables with quinoa, pesto $14.00
Shaved jamon $10.00
Char grilled chorizo $8.00
Jamon and shaved parmesan pintxo $3.00 each

Fries - with aioli $7.50
Selection of Espresso Coffee or Hot Chocolate $3.70
Rissoles - in brown onion gravy with creamy mash potato $14.5
Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
Eye Fillet - with garlic mash & steamed greens $35.50
Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
Seasonal Vegetables - lightly stir-fried $7.50
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35

Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Truffle oil Potato mash $8.70
Cape Grim Prime Eye Fillet – 200 grams $34.00
Astor Paris butter N/A
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Vodka Bloody Mary Oyster Shooter $8.00
Horseradish N/A
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50

Buttered pink-eyes, serrano, garlic $9.5
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Market fish, changing daily market price
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Mixed local wild mushrooms $4.9
Tasmanian oysters, shucked to order (each) $3.9
White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9

Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -

Roasted Garlic Aioli $2.00
Garlic or Herb Bread $4.50
Steamed Vegetables $3.50
Soup of the day with warm house made roll $8.00
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Mushroom $2.00
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50