Hadleys Hotel in Hobart Menu

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Hadleys Hotel in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll from . Hobart Workers Club offers Hotel SOHO and Soho garlic & herb buttered pub loaf.

Nearby Sample Menus

Grilled Onions (LG) $1.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Fried Egg (LG) $1.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Crispy Bacon Rashers $3.95

Salad and Vegetables with entree sized meals $10.90
Bread Roll - Garlic & Herb or Plain $2.80
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Bowl of Seasonal Vegetables $6.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50

Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
Side of Creamy Mash $3.00
Crumbed Fish Pieces and Chips $6.50
Bacon $1.00

Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Crumbed white fish $26
Malay - satay base with ham & cheese $24
Chips $4
Traditional - shaved ham, cheese, tomato base $24
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Crumbed scallops $27

Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
Additional Lavosh bread $2.50
Chutney $2.50
Raspberry & mango semi freddo® w a mango couli $13.00
“Huon Valley” smoked salmon $5.00
Fish of the Day 'See our Extras Board' M/P

Battered Onion Rings - with tomato sauce $8.00
BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
Caesar Salad - add chicken $5 $8.00
Mayonnaise $2.00
Cherry Tomato $2.00
Peppercorn Gravy $2.50
Tomato Sauce 50¢
Garlic Aioli $2.00

Spiced cauliflower, almonds, currants $8.5
White chocolate, raspberry and pistachio semi freddo $9
Buffalo mozzarella, herbs, toast $10
Raddichio, spiced pear, blue cheese + walnut $14
Roast pork belly, ginger carrots $23
Crispy duck leg, roti, hoisin $28
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Smoked trevally pate, beetroot, ciabatta $14

Tasmanian Oysters (Natural or Kilpatrick)
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Crusty Bread $7.00
- roasted garlic and herb butter
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Steamed Broccolini
- , green beans and buttered almonds
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea

Babycino $1.00
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Apple & Blackcurrant $4.00
Sourdough Toast - House made Jam, butter $7.50
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
House Bread $8.50
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Beer Battered Flathead - Fries, Tartare & Slaw $22.50

Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50

Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Plain Naan - cooked in tandoor $4.00
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
Extra Rice Small $2.50
Extra Rice Large $4.00
Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
Papadoms $3.00
Cheese Naan - filled with cottage cheese and spices $5.50

Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Mustards N/A
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00

Homemade fish fingers (3) $9.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Captain Cook’s Basket $10.90
Wedges with sour cream & sweet chilli sauce $9.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Seafood $19.90
Fisherman’s Basket $24.90

Baked omelette – changing daily $14.9
Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Tomato braised Tasmanian octopus, grilled ciabatta $19.9
Market fish, changing daily market price
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9

Garlic or Herb Bread $4.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Gravy $2.00
Roasted Garlic Aioli $2.00
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50