Haemil Korean Restaurant in Sydney Menu

Entrees Entrees
  • Potato noodles (V) Potato noodle stir-fried in sesame oil with vegetables and beef $22
  • Dumplings (boiled) Filled with vegetables and meat - Boiled $8 / $14
  • Seafood Pancake Pan-fried mixed seafood, egg, vegetables and green onion $22
  • Dumplings (fried) Filled with vegetables and meat - Deep fried $8 / $14
  • Tofu (V) Pan-fried tofu $8 / $14
  • Kimchi Pancake (V) Traditional Kimchi with vegetable pancake $22
  • Fish Fillet Pancake Pan-fried White Fish Fillet (6) $14
  • Assorted Tempura (V) Deep-fried prawn, calamari & assorted vegetables (set1/4) $8 / $28
Rice / Noodles / Dumplings Rice / Noodles / Dumplings
  • Dumpling noodle soup Dumplings filled with vegetables and meat with flat noodles in a beef broth $19
  • Noodle soup (V) Flat Noodles, zucchini and egg in a hearty beef broth $18
  • Bibimbab (V) Vegetables, beef, egg, chilli and sesame oil on top of warm rice to be mixed together just before eating to make a tasty meal $18
  • Dumpling soup Dumpling in a hearty, slow simmered beef soup $18
  • Cold Noodles Buckwheat noodle added to a chilled beef broth & garnished with sliced beef, cucumber, radish & a boiled egg $19
  • Dolsot Bibimbab Bibimbab (see above). Served in a traditional hot stone pot making a crispy layer of rice with seafood (Seafood) $20
  • Dolsot Bibimbab Bibimbab (see above). Served in a traditional hot stone pot making a crispy layer of rice (Beef/Chicken) $19
Meat / Poultry Meat / Poultry
  • Bulgogi Famous Korean marinated beef, thinly sliced, marinated in special sauce served sizzling on a hot plate $19
  • Beef Ribs Succulent marinated barbecued beef short ribs prepared in traditional Korean way and served sizzling on a hot plate $23
  • Spicy Pork Thinly sliced Pork marinated in chilli served n a hot plate $19
  • Teriyaki Chicken Tender chicken marinated in teriyaki sauce $19
Soup / Stews Soup / Stews
  • Fish Stew White fish fillet, prawn, tofu, leek & vegetables choice of spicy or non-spicy $22
  • Ginseng Chicken Soup A small chicken is stuffed & boiled hours with glutinous rice ginseng, chestnut, jujubes and garlic Half $20 / Whole $25
  • Beef Soup A hearty soup where the beef is simmered for more than ten hours. It is said that it will give you strength of a bear! $20
  • Kimchi stew Spicy stew of Kimchi, tofu and pork rashers $18
  • Soybean stew (V) Zucchini and tofu in fermented Korean soybean paste $18
  • Seafood Tofu stew Thick spicy stew made with soft tofu & mixed seafood $19
  • Spicy beef leek soup A Spicy Soup of beef, bean sprouts, onion and leek $18
Seafood Seafood
  • Salmon Rice Salad Fresh salmon sashimi and salad on top of warm rice $22
  • Stir Fried Seafood Stir fried seafood choice of teriyaki sauce or garlic sauce $22
  • Spicy Baby Octopus Stir-fried spicy octopus and onion served on sizzling plate $22
Lunch / Dinner boxes Lunch / Dinner boxes
  • Stir-Fried Seafood Served with kimchi, rice, miso soup, dumpling, assorted tempura, fresh green leaf salad and seasonal fruit Without Salmon $25 / With Salmon $30
  • Beef Ribs Served with kimchi, rice, miso soup, dumpling, assorted tempura, fresh green leaf salad and seasonal fruit Without Salmon $28 / With Salmon $34
  • Spicy Pork Served with kimchi, rice, miso soup, dumpling, assorted tempura, fresh green leaf salad and seasonal fruit Without Salmon $25 / With Salmon $30
  • Teriyaki Chicken Served with kimchi, rice, miso soup, dumpling, assorted tempura, fresh green leaf salad and seasonal fruit Without Salmon $25 / With Salmon $30
  • Spiccy Baby Octopus Served with kimchi, rice, miso soup, dumpling, assorted tempura, fresh green leaf salad and seasonal fruit Without Salmon $25 / With Salmon $30
  • Bulgogi (Korean marinated beef) Served with kimchi, rice, miso soup, dumpling, assorted tempura, fresh green leaf salad and seasonal fruit Without Salmon $25 / With Salmon $30
Dessert Dessert
  • Fruit platter $12
  • Ice Cream in Muscat $10
  • Green tea Ice Cream $7
  • Ice Crream $6

Nearby Sample Menus

  • Soup of The Day Homemade soup served with soda bread $6.00
  • Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
  • Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
  • BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
  • ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
  • Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
  • Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
  • TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Mizuna leaves, citrus sesame dressing $15
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Creamed corn, tarragon and lime butter $15
  • Green beans, thyme and sake butter $15
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
  • - Add salad + $4.50
  • WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
  • BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
  • THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
  • - Substitute to gluten free toast $1.00
  • - Add beer battered chips + $3.50
  • THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
  • Lemon Meringue $60
  • Valentine 8 N/A
  • Valentine 3 N/A
  • Milk Chocolate each: $2.50, dozen: $27.00
  • Valentine 9 N/A
  • Sticky Date each: $2.50, dozen: $27.00
  • Valentine 11 N/A
  • Valentine 14 N/A
  • Eggs on Toast (Poached/Fried/Scrambled) $6.50
  • Extra Gravy/Cheese/Bacon/Egg $1.00
  • Yoghurt $4.80
  • Sandwich (All on Display) $7.50
  • Bacon and Egg Roll $4.00
  • Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
  • Salad $6.00 (Small) / $8.00 (Large)
  • Ham, Cheese and Tomato on Toast $4.00
  • Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
  • Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
  • Grilled Haloumi Cheese $13.60
  • Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
  • Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
  • Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
  • Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
  • Greek Salad w/ local fetta cheese $11.90 / $16.60
  • Poppyseed Pocket $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Brie Cheese Sandwich $6.00
  • Apple Triangle $4.00
  • Salted Pretzel $3.50
  • Spinach Cheese $4.00
  • Tuna Sandwich $5.00
  • CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
  • VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A
  • PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
  • MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
  • CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
  • MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
  • HOT CHOCOLATE N/A
  • MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
  • Make your own filling, charge accordingly N/A
  • Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
  • Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
  • Garlic & herb bread $ 4.50
  • Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
  • BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
  • Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
  • Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
  • Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
  • Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
  • Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
  • Thick Cut Chips w/ aioli $7.00
  • Chicken Breast Schnitzel w/ thick cut chips $12.00
  • Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
  • Garlic Pizza $7.00
  • Chicken Caesar Salad as above w/ chargrilled chicken $13.90
  • Niku Udon $13.80
  • Chirashi Sushi & Tonkatsu Set $20.80
  • MISO Bento $19.80
  • Unagi Bento $21.80
  • Fillet & Prawn Set $18.80
  • Katsu-tama Set $17.80
  • Sashimi & Udon Set $18.80
  • Karaage Chicken Curry $12.80
  • Sticky date pudding with vanilla ice cream and butterscotch sauce $9
  • Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
  • The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
  • French fries with tomato sauce $7
  • Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
  • Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
  • Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
  • Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
  • French Baguette $3
  • Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
  • Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
  • Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
  • La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
  • Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
  • PARISIENNE - Mushroom -
  • NORMANDE - Asparagus -
  • Crispy cider battered red emperor, fries, tartare $29
  • Brocollini, pickled red onion $8
  • With lavosh, fruit compote, apple $14.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Salt and pepper calamari $15.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Mesculin, tomato, red onion $7
  • Bistek - Prime rib eye steak served with the sauce of your choice $24.00
  • Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
  • Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
  • Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
  • Chorizo a la Sidra - Spanish sausage poached in cider $11
  • Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
  • Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
  • Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
Haemil Korean Restaurant

Haemil Korean Restaurant

location

Address

1 Macquarie Pl, 1 Macquarie Place, Circular Quay, Sydney, NSW, 2000, Australia

phone

Phone

0292413317

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Korean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
1 Macquarie Pl, 1 Macquarie Place, Circular Quay, Sydney, NSW, 2000, Australia
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