Haemil Korean Restaurant in Sydney Menu

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Potato noodles (V) Potato noodle stir-fried in sesame oil with vegetables and beef $22
Dumplings (boiled) Filled with vegetables and meat - Boiled $8 / $14
Seafood Pancake Pan-fried mixed seafood, egg, vegetables and green onion $22
Dumplings (fried) Filled with vegetables and meat - Deep fried $8 / $14
Tofu (V) Pan-fried tofu $8 / $14
Kimchi Pancake (V) Traditional Kimchi with vegetable pancake $22
Fish Fillet Pancake Pan-fried White Fish Fillet (6) $14
Assorted Tempura (V) Deep-fried prawn, calamari & assorted vegetables (set1/4) $8 / $28

Dumpling noodle soup Dumplings filled with vegetables and meat with flat noodles in a beef broth $19
Noodle soup (V) Flat Noodles, zucchini and egg in a hearty beef broth $18
Bibimbab (V) Vegetables, beef, egg, chilli and sesame oil on top of warm rice to be mixed together just before eating to make a tasty meal $18
Dumpling soup Dumpling in a hearty, slow simmered beef soup $18
Cold Noodles Buckwheat noodle added to a chilled beef broth & garnished with sliced beef, cucumber, radish & a boiled egg $19
Dolsot Bibimbab Bibimbab (see above). Served in a traditional hot stone pot making a crispy layer of rice with seafood (Seafood) $20
Dolsot Bibimbab Bibimbab (see above). Served in a traditional hot stone pot making a crispy layer of rice (Beef/Chicken) $19

Bulgogi Famous Korean marinated beef, thinly sliced, marinated in special sauce served sizzling on a hot plate $19
Beef Ribs Succulent marinated barbecued beef short ribs prepared in traditional Korean way and served sizzling on a hot plate $23
Spicy Pork Thinly sliced Pork marinated in chilli served n a hot plate $19
Teriyaki Chicken Tender chicken marinated in teriyaki sauce $19

Fish Stew White fish fillet, prawn, tofu, leek & vegetables choice of spicy or non-spicy $22
Ginseng Chicken Soup A small chicken is stuffed & boiled hours with glutinous rice ginseng, chestnut, jujubes and garlic Half $20 / Whole $25
Beef Soup A hearty soup where the beef is simmered for more than ten hours. It is said that it will give you strength of a bear! $20
Kimchi stew Spicy stew of Kimchi, tofu and pork rashers $18
Soybean stew (V) Zucchini and tofu in fermented Korean soybean paste $18
Seafood Tofu stew Thick spicy stew made with soft tofu & mixed seafood $19
Spicy beef leek soup A Spicy Soup of beef, bean sprouts, onion and leek $18

Salmon Rice Salad Fresh salmon sashimi and salad on top of warm rice $22
Stir Fried Seafood Stir fried seafood choice of teriyaki sauce or garlic sauce $22
Spicy Baby Octopus Stir-fried spicy octopus and onion served on sizzling plate $22

Stir-Fried Seafood Served with kimchi, rice, miso soup, dumpling, assorted tempura, fresh green leaf salad and seasonal fruit Without Salmon $25 / With Salmon $30
Beef Ribs Served with kimchi, rice, miso soup, dumpling, assorted tempura, fresh green leaf salad and seasonal fruit Without Salmon $28 / With Salmon $34
Spicy Pork Served with kimchi, rice, miso soup, dumpling, assorted tempura, fresh green leaf salad and seasonal fruit Without Salmon $25 / With Salmon $30
Teriyaki Chicken Served with kimchi, rice, miso soup, dumpling, assorted tempura, fresh green leaf salad and seasonal fruit Without Salmon $25 / With Salmon $30
Spiccy Baby Octopus Served with kimchi, rice, miso soup, dumpling, assorted tempura, fresh green leaf salad and seasonal fruit Without Salmon $25 / With Salmon $30
Bulgogi (Korean marinated beef) Served with kimchi, rice, miso soup, dumpling, assorted tempura, fresh green leaf salad and seasonal fruit Without Salmon $25 / With Salmon $30

Fruit platter $12
Ice Cream in Muscat $10
Green tea Ice Cream $7
Ice Crream $6

Nearby Sample Menus

- Vegetarian Fettuccine -
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
Fish Pieces and Chips $5.00
Check the desserts board for daily specials N/A
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
Beef Lasagna Home made beef lasagna served with chips and salad $11.00
THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21

Cafe Con Leche $4.50
Chorizo a la Plancha - Grilled Spanish sausage $19.50
Filete con Pimienta - Pepper Steak $29.90
Ocean Perch $29.50
Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
Irish Coffee $12.50
Chanquetes - Deep-fried white bait $14.50
Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20

PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90

Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Pumpkin, caramelised onion, fetta, parmesan $22
Capsicum, fetta, herb arancini, tomato chutney $13
Garden fries, aioli $9.50
Spiced chicken wings, hot sauce $13
Salt and pepper calamari $15.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23

Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
Prosciutto San Daniele $11.50
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50

Fresh Fruit Salad cup $6.50
Quiche Lorraine bacon and cheese $11.95
Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
Tatachilla Pinot Grigio $8.00 / $35.00
Beer -
Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
Mixed Fruit Tart $6.50
Sour Cherry Tart $6.50

Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Salt and pepper calamari $15.50
Classic margherita, buffalo mozzarella $19
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Capsicum, fetta, herb arancini, tomato chutney $13
Spiced chicken wings, hot sauce $13

MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
GARLIC BREAD N/A
FISH/CHIPS $15
VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
RICE Steamed jasmine rice N/A
TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
CHANQUETES Fresh white bait fried to perfection N/A

Extra: -
- Turkish bread / foccacia $1.00
Hamburger $6.00
Bacon & Egg Roll $5.00
House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
Extra: -
Red Salmon cream cheese, spanish onion, lettuce $7.80
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50

Sashimi & Udon Set $18.80
Shoga-yaki Pork Set $16.80
Niku Udon $13.80
Chicken Katsu Curry $14.80
Chicken Katsu Set $17.80
Fillet & Prawn Set $18.80
Tonkatsu Pork Loin Set $16.80
Curry Udon $12.80

Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Battered fish and chips- fresh salad & tartare sauce $ 12.80
Chicken caesar salad- with fresh grilled chicken breast $ 12.80
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80

Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Strawberry jam & Devonshire Cream
Carrot Cheese cake
Hot Smoked salmon dark rye -avocado fennel & chives
Red pepper hummus with pitta-grilled zucchini chickpeas & feta
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
Affogato $12.00
- classic or macadamia

The garden’s baked mac and cheese $9.50
Capsicum, fetta, herb arancini, tomato chutney $13
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Pan seared barramundi, carrot puree, fennel salad $39
Spiced chicken wings, hot sauce $13
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22

Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Mesculin, tomato, red onion $7
Grilled chorizo, sherry, lemon $10
Szechuan bang bangchicken, bean shoot, coriander $21.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Capsicum, fetta, herb arancini, tomato chutney $13
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
With lavosh, fruit compote, apple $14.50

Bread $2.00
NORMANDE - Asparagus -
Mashed Potato $8
Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
PARISIENNE - Mushroom -