Indian Hahndorf Restaurants and Takeaway Menus

UBA Kitchen

Fish & Chips, Indian

Mustard Seed Restaurant

Asian, Indian

• Tandoori Chicken (2 lg pcs) Succulent pieces of chicken on the bone marinated with yoghurt mild spices cooked in the tandoo oven, served with mint yoghurt sauce $8.90
• - Mixed Pickle $2.50
• - Garlic Naan Yeast free bread topped with garlic and parsley $3.00
• Thai Chicken Spring Rolls (2 per serve) Home made spring rolls with chicken cabbage bean shoots, coriander and a touch of spice $7.50
• - Bowl of chips $3.90
• - Mandalay Kowshwe (Kowsway) (Mild) A traditional Burmese dish of chicken pieces cooked in a coconut based sauce served over egg noodles and complimented with condiments $17.90
• - Vindaloo Naan (hot) Yeast free bread stuffed with grated cheese, vindaloo paste and chilli $4.00
• - Vanilla ice cream with topping (choc, straw, caramel) $5.00

Shri Ganesh Indian Restaurant

Asian, Indian

• Hariyali Tikka - Chicken breast fillets marinade base of yogurt, spinach,mint, coriander and spice then roasted in Tandoor $12.00 / $16.00
• Lamb Biryani - For those who prefer their meats red. Exceptional pulao borrows some elements from a hydrabadi classic $14.00
• Malai kofta - Cottage cheese dumplings simmered in a rich creamy sauce with Kashmiri spices $14.00
• King Prawn Tandoori - King prawns marinated in ginger, garlic and Yogurt then cooked in the tandoor clay oven $14.00 / $19.00
• Mango Chicken - Chicken fillets cooked in freshly churned yogurt, kashmiri deghi mirch, mango and cashewnuts $16.00
• Chicken Curry Traditional - Succulent piece of chicken cooked in a traditional home made $15.50
• King Prawn Madras - Tiger prawns cooked in tomato and onions based flavoured with mustard seeds and curry leaves $19.50
• Sheekh Kebab - Seekh meaning Skewer, hence minced lamb with special herbs and spice then cooked in tandoori oven $13.50 / $18.00