Hai Duong Restaurant in Marrickville Menu

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Hai Duong Restaurant in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Large size fish cocktails $1.00
Lamb $9.90
- Tzatziki, grated cheese, Tabouli, Hommus $1.00
Medium $7.00
Extras -
Mixed yeeros Plate $19.00
Souvlaki Chicken or lamb $9.90
Plain $6.40

Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90

Black Forest Torte $29.95
Pavlova Dressed $28.95
Carrot Cake $26.95
Number Cakes $46.95
Caribbean Dream $30.95
Strawberry $25.95
The Chelsea $249
White Cherry $99

Pao com alho (Garlic bread) $ 3.50
Vegetables $ 5.00
Polvinhos grelhado (Grilled octopus) $ 17.00
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A

Stuffed Shiitake Mushrooms - Nam Dong Co Don Cha Tom (4 pieces) Steamed dried Shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce. $14
Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite. $14.5
Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
Pork tenderly braised with a choice of tasty flavours + optional chilli Curry Sauce – Heo Xao Lan Sate Sauce – Heo Xao Sate Sweet & Sour Tamarind Sauce – Heo Chua Ngot Mixed Vegetables – Heo Xao $20.5
Spring Rolls – Cha Gio (Gluten) Acclaimed, unique Bay Tinh creation, containing quality meat freshly minced, a special mix of black fungus and ingredients, encased in light, crispy pastry -
King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5
Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5