Hai Duong Restaurant in Marrickville Menu

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Hai Duong Restaurant in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Mixed - choice of 2 meats $11.00
Large $9.00
Cheese $7.10
Small $3.50
Lamb $9.90 / $19.80 / $39.60
- Tzatziki, grated cheese, Tabouli, Hommus $1.00
Beef $8.90
The Lot $8.50

Plus: melts - cheese/tomato $8
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90

Passionfruit $25.95
Lollipop Cake $209
Wildberry Baked $26.95
Chocolate Chip $25.95
Treasure Cake $38.95
The Chelsea $249
Marble Baked $26.95
Double Choc Strawberry Torte $30.95

Plate of square chips $ 10.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Large Garden Salad $ 9.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00

Prawn Wrapped Sugar Cane – Chao Tom Banh Hoi Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special -
OR Crispy Noodles With Vegetable Stir-fried mixed vegetable with crispy noodles. -
Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Entrees: Fresh Prawn Rolls – Goi Cuon Tom Freshly made to order with prawn, herbs, lettuce and pickles rolled in rice paper, served with Bay Tinh’s special sauce. -
OR Crispy Noodles Combination – Mi Xao Don Thap Cam Crispy fried egg noodles smothered with seafood, pork and vegetables. -
Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi $9