Hai Duong Restaurant in Marrickville Menu

Are you the owner? Manage this listing for free.

Hai Duong Restaurant in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Mixed yeeros Plate $19.00
Lamb $9.90
Souvlaki Chicken or lamb $9.90
Small $3.50
Cheese $7.10
Chicken $15.00
Lamb $9.90 / $19.80 / $39.60
Pita Bread Each $1.00

Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Chicken greek salad with grilled chicken breast fillet $16

True Love Kiss $249
Enchanted Forest $40.95
Lollipop Cake $209
Marble Baked $26.95
Continental Apple Cake $26.95
Caramel Mudcake $28.95
Lemon Meringue $26.95
Mississippi Baked $30.95

Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Plate of square chips $ 10.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00

Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Design your own delicious noodle dish with choice of noodle and choice of meat, seafood or vegetables, braised in Harry’s special oyster sauce with optional chilli. $22.5
Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -
Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
OR King Prawns With Salt – Tom Rang Muoi with Garlic Rice Fresh king prawns deep fried in the shell, served with classic salt, pepper and lemon dipping sauce. -
Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5
Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25
OR Crispy Noodles Seafood – Mi Xao Don Do Bien Crispy fried egg noodles smothered with seafood and vegetables. -