Hai Duong Restaurant in Marrickville Menu

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Hai Duong Restaurant in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Souvlaki Chicken or lamb $9.90
Potatoes scallops $0.90 each
Falafel $7.70
Chicken $9.90 / $19.80 / $39.60
Beef $14.00
Tabouli Small $4.80 / Large $5.80
Mixed - choice of 2 meats $11.00
Mixed Choice of 2 meats $18.00

Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Plus: melts - ham/cheese $8.50
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Chicken greek salad with grilled chicken breast fillet $16
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Plus: melts - cheese/tomato $8

Blueberry $25.95
French Vanilla $23.95
Carrot Cake $26.95
Strawberry $25.95
Tangy Lemon $25.95
Strawberry Fields Torte $30.95
Lemon Meringue $26.95
Pretty In Pink $209

Congumelos com alho (Garlic mushrooms) $ 16.00
Large Garden Salad $ 9.00
Polvinhos grelhado (Grilled octopus) $ 17.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Gambas a la plancha (Grilled king prawns) $ 18.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00

Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. $10
Steamed Rice – Com - Per Person $2.5
Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $13.8
Red Curry Chicken – Ga Cari Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass. $20.5
King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
Stuffed Shiitake Mushrooms - Nam Dong Co Don Cha Tom (4 pieces) Steamed dried Shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce. $14