Hai Phu Seafood in Richmond Menu

Are you the owner? Manage this listing for free.

Hai Phu Seafood in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00

Tom Xao Sate - braised prawns with satay sauce $13.90
Mue Sate Ghim - sate squid on skewers $8.00
Ga Xao Gung - braised chicken with ginger $12.90
Mi Xao Rau Cai (Mem/Don) - mixed vegetables with fried egg noodles (soft or crispy) $15.90
Ga Xao Cai - braised chicken with vegetables $11.90
Bun Bi Cha Gio - rice vermicelli with shredded pork & spring rolls $9.00
Gia Xao Dau Hu - fried bean curd with bean shoot $10.90
Diep Xao Dau Hoa Lan - braised chicken in snow peas $14.90

Prawn/Seafood Sweet Basil $16.00
Vegetarian Pad Thai $9.00
Garlic Soft Shell Crab $21.00
Tom Yum Prawns/Seafoods $8.00
Spicy Noodle - Prawns $12.00
Soya Noodle - Prawns $12.00
Steamed Rice (Small / Large) $2.00/$3.00
Thai Spicy Stew Pork Soup $14.00

Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Garden salad $6.50
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50

Pico de Gallo $4.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00

Prawn crackers $3.50
With snow peas $14.50
Choice of satay, spicy or peking sauce $14.50
Noodles with seafood $10.50
Combination $6.00
Choice of satay, curry or black bean sauce $13.50
Garlic, ginger, lemongrass and chilli sauce $14.50
Honey or specialty sauce (in batter) $14.50

Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Pea and Manchego croquettes with romesco sauce $12
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Prawn and chicken spring rolls with nuoc cham sauce $13
Creamy mash $8