Hai Phu Seafood in Richmond Menu

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Hai Phu Seafood in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00

Kem Trai Chom Chom - rambutan with ice cream $5.00
Hu Tieu va Mi Tom Thit - rice & egg noodles with prawn & pork $9.00
Cha Gio Ga (10) - chicken spring rolls (10 rolls) $9.00
Goi Do Bien - seafood coleslaw $15.90
Bo Xao Bot Sot Chua Ngot - sweet & sour beef in batter $12.90
Hu Tieu / Mi Thap Cam - rice or egg noodles with Combination $9.50
Sup Thap Cam - combination soup $5.00
Bo Xao Hot Dieu - braised beef with cashew nuts & vegetables $12.90

Prawn/Seafood Cashew Nut $16.00
Thai Papaya Salad (+Crab) $8.00/$15.00
Thai Crispy Porks $15.00
Pork Shank Recommend! $24.00
BQQ Pork Skewers $8.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Prawn/Seafood Sweet Basil $16.00

Pan fried chicken & prawn dumplings w soy & sesame $14.50
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Entrée Share
250gm cape grim eye fillet $35.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50

Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00

Sesame prawns (2) $8.00
Choice of black bean, curry or chilli sauce $14.50
Pork $15.00
Whole flounder with salt and pepper (fried) $23.00
Steamed rice with choice of: chicken, pork, beef or bbq pork $9.00
Vegetable $5.50
Combination $6.00
Singapore noodles $10.50

Chicken Parmigiana served with chips and salad $23
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Prawn and chicken spring rolls with nuoc cham sauce $13
Beets salad with goat curd $15
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
House-made potato cakes with white balsamic $9
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15

BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
LARGE + $1.00
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
CHIPPIES $7.00
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
SINGLE ORIGIN + 50¢