Hai Phu Seafood in Richmond Menu

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Hai Phu Seafood in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50

Bo Xao Tau Xi - braised beef with black bean sauce $11.90
Mue Xao Ca Ri - braised squid with curry $13.90
Cha Gio Rau Cai (10) - vegetarian spring rolls (10 rolls) $9.00
Sup Bo Vien - beef bali soup $5.00
Bo Xao Sot Mong Co - mongolian beef $13.90
Bun Xao Singapore - singapore fried noodles $12.90
Hu Tieu va Mi Tom Thit - rice & egg noodles with prawn & pork $9.00
Hu Tieu / Mi Thap Cam - rice or egg noodles with Combination $9.50

Mixed Spring Rolls $8.00
Stir Fried Crispy Pork with Red Curry $14.00
BQQ Pork Skewers $8.00
Vegetable Spring Rolls $8.00
Panang Curry - Prawns $16.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Thai Spicy Stew Pork Soup $14.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00

300gm cape grim porterhouse $31.00
Roasted kipfler potato $6.50
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Risotto sweet potato, spinach & goats cheese $19.00

Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00

Prawn and pork salad $14.00
Combination crispy fried noodles of soft egg noodles $15.00
Chicken $15.00
Choice of satay, curry, black bean or chilli sauce $19.00
Garlic, ginger, lemongrass and chilli sauce $14.50
Choice of satay, spicy or peking sauce $14.50
Choice of chicken, beef, pork or vegetable with steamed rice $8.50
Asparagus with crab or chicken $6.00

Pea and Manchego croquettes with romesco sauce $12
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Corn and cabbage fritters with balsamic glaze and dried bonito $13
House-made potato cakes with white balsamic $9
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Sauted seasonal greens with toasted almonds $8

VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
SINGLE ORIGIN + 50¢
KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
SAMPLE $8.50
MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50