Hai Phu Seafood in Richmond Menu

Hai Phu Seafood in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Ca Xao Cai - braised fish with vegetables $13.90
  • Banh Hoi Thit Nuong - grilled sliced pork with fine rice vermicelli $14.00
  • Bun Thit Nuong - rice vermicelli with grilled pork $9.00
  • Heo Xao Toi - braised pork with garlic $11.90
  • Com Tam Bi, Suon, Trung - broken rice with shredded pork, grilled pork chop & fried egg $9.00
  • Bun Thit Nuong Nem Chua - rice vermicelli with grilled pork & special pickled pork $9.00
  • Ga Xao Cai - braised chicken with vegetables $11.90
  • Goi Cuon Tom Thit - rice paper rolls with prawns & pork (4 rolls) $8.00
  • Mixed Spring Rolls $8.00
  • Spicy Noodle - Chicken/Beef/Pork $10.00
  • Crispy Chicken with Chili & Green Peppercorn $14.00
  • Prawn/Seafood Cashew Nut $16.00
  • Red Curry - Prawns $16.00
  • BBQ (Chicken/Beef/Pork) $18.00
  • Coconut Rice (Small / Large) $3.00/$4.00
  • Pad Thai - Prawns $12.00
  • Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
  • Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
  • Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
  • Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
  • Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
  • Chicken quesadillas w spiced sour cream $14.50
  • Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
  • Entrée Share
  • Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
  • Guacamole $4.00
  • Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
  • Frijoles Negros $4.00
  • Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
  • Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
  • Rice $4.00
  • Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
  • Choice of black bean, curry or chilli sauce $14.50
  • Garlic, ginger, lemongrass and chilli sauce $13.50
  • Chicken salad $13.00
  • Noodles with wontons and bbq pork $9.00
  • Satay skewers (2) - prawn, squid $9.00
  • Rockling fillet with garlic and spring onion (steamed) $18.00
  • With vegetables $19.00
  • With snow peas $17.00
  • Beer battered fries with aioli $8
  • Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
  • Creamy mash $8
  • Chicken Parmigiana served with chips and salad $23
  • Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
  • Mini beef pies with house-made relish $15
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
  • + VODKA $6.00
  • BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
  • SINGLE ORIGIN + 50¢
  • BONSOY + 50¢
  • +POACHED EGG +$5.50
  • +POACHED EGG +$2.50
  • SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00
Hai Phu Seafood

Hai Phu Seafood

location

Address

194 Victoria St, Richmond, VIC, 3121, Australia

phone

Phone

0394279388

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
194 Victoria St, Richmond, VIC, 3121, Australia
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