Hai Yen Vietnamese Restaurant in Marrickville Menu -

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Hai Yen Vietnamese Restaurant in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Beef $14.00
Plain $6.40
Large size fish cocktails $1.00
Chicken $9.90
Small $3.50
Cheese $7.10
Potatoes scallops $0.90 each
Extras -

Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Plus: melts - cheese $7
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Plus: melts - ham/cheese $8.50
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Plus: melts - cheese/tomato $8

Marble Baked $26.95
Lollipop Cake $209
Number Cakes $46.95
Tropical Glazed $28.95
Carrot Cake $26.95
Caramel $25.95
Caribbean Dream $30.95
Tangy Lemon $25.95

Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Rice $ 5.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Plate of square chips $ 10.00

Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36
Bay Tinh’s Famous Ballotine of Chicken - Ga Rut Xuong The chicken is deboned in a very precise way, stuffed with a delicious mixture including minced pork and fragrant spices. The Chicken is then slow Quarter $18.5 / Half $28.5
Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
Red Curry Chicken – Ga Cari Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass. $20.5
Steamed Rice – Com - Per Person $2.5
Entrees: Fresh Prawn Rolls – Goi Cuon Tom Freshly made to order with prawn, herbs, lettuce and pickles rolled in rice paper, served with Bay Tinh’s special sauce. -
King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -
King Prawns in Red Sauce – Tom Kho Tau Marinated and braised in red sauce with herbs and spices. $22.5