Hai Yen Vietnamese Restaurant in Marrickville Menu -

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Hai Yen Vietnamese Restaurant in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Extras -
Potatoes scallops $0.90 each
Lamb $15.00
- 1/4 Kilo / 1/2 kilo / Kilo
Vegetarian $6.00
Medium $7.00
Lamb $9.90 / $19.80 / $39.60
Small $3.50

Sujuk with peas, tomato chutney, shaved parmesan $15.90
Chicken greek salad with grilled chicken breast fillet $16
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
- with grilled chicken or smoked salmon $18
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90

Strawberry Glazed $28.95
Caribbean Dream $30.95
Continental Eclairs $2.95
Pavlova Dressed $28.95
Treasure Cake $38.95
American $24.95
Tiramisu Torte $29.95
A Little Sin $9.95

Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Anel de lulas (Calamari rings) $ 10.00
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Small Garden Salada $ 5.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00

Steamed Rice – Com - Per Person $2.5
OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -
Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36
Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
Pork tenderly braised with a choice of tasty flavours + optional chilli Curry Sauce – Heo Xao Lan Sate Sauce – Heo Xao Sate Sweet & Sour Tamarind Sauce – Heo Chua Ngot Mixed Vegetables – Heo Xao $20.5
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
Vegetarian Crispy Pancake – Banh Xeo Chay Authentic specialty pancake, filled with tofu, broccoli, bean sprouts and snow peas served with salad, pickles and fish/soy sauce. The light and crispy pancak $14.5