Hai Yen Vietnamese Restaurant in Marrickville Menu -

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Hai Yen Vietnamese Restaurant in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Plain $6.40
Beef $8.90
Souvlaki Chicken or lamb $9.90
Chicken $9.90
Cheese $7.10
Lamb each stick $4.00
Beef $8.90 / $17.80 / $35.60
- Beetroot, Pineapple $0.70 each

Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Plus: melts - cheese $7
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
- with grilled chicken or smoked salmon $18
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Plus: melts - ham/cheese $8.50
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90

Chocolate Dipped Strawberries $1.5
Strawberry Glazed $28.95
Caramel Mudcake $28.95
Treasure Cake $38.95
Profiterole Torte $34.95
American $24.95
Boston Mudcake $28.95
Enchanted Forest $40.95

Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Plate of large chips $ 8.00
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Plate of round chips $ 10.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Gambas a la plancha (Grilled king prawns) $ 18.00

King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5
Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -
Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
OR King Prawns With Salt – Tom Rang Muoi with Garlic Rice Fresh king prawns deep fried in the shell, served with classic salt, pepper and lemon dipping sauce. -
Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite. $14.5
King Prawns in Red Sauce – Tom Kho Tau Marinated and braised in red sauce with herbs and spices. $22.5
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12