Hai Yen Vietnamese Restaurant in Marrickville Menu -

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Hai Yen Vietnamese Restaurant in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Lamb $9.90
Lamb each stick $4.00
- Tzatziki, grated cheese, Tabouli, Hommus $1.00
Souvlaki plate $17.00
- Beetroot, Pineapple $0.70 each
Mixed - choice of 2 meats $11.00
Mixed yeeros Plate $19.00
Medium $7.00

Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Plus: melts - ham/cheese $8.50
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Plus: melts - cheese $7
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5

Enchanted Forest $40.95
Strawberry Fields Torte $30.95
True Love Kiss $249
Original Sin $38.95
Chocolate Dipped Strawberries $1.5
Coffee Pecan Torte $29.95
Boston Mudcake $28.95
The Chelsea $249

Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Plate of large chips $ 8.00
Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
Vegetables $ 5.00
Small Garden Salada $ 5.00
Camarao com alho (Garlic prawns) $ 16.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00

Minimum four people $39 Per Person
Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -
Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -
OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -
Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5
Stuffed Shiitake Mushrooms - Nam Dong Co Don Cha Tom (4 pieces) Steamed dried Shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce. $14
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12