Hairy Little Sista in Melbourne Menu

BREAKFAST BREAKFAST
  • Toasted organic sourdough white or grain with berry vanilla jam, peanut butter, vegemite or honey $5.90
  • Spiced toasted fruit bread or crumpets with berry vanilla jam $7.90
  • Guacamole toast with herbs and lemon $10.00
  • Cheesy toast with house made kasundi $11.50
  • -Add bacon $5.00
  • Blat-ciabatta with roast tomato, guacamole, bacon and lettuce $11.00
  • -Add fried egg $3.00
  • Mega berry and hazelnut muesli with seasonal fruits and vanilla labne $11.90
  • Maqui and coconut tapioca with lychee, rose raspberries, passion fruit and seasonal fruit (GF, V) $12.90
  • Sistas brekky board selection $22.00
    • Mega berry and apricot muesli with vanilla labne and passionfruit, guacamoles toast, mini oaxaca cheese omelette
  • Big sista brekky $19.90
    • Eggs how you like with bacon, roast tomato, sauteed mushrooms and guacamoles
  • Crispy cauliflower omelette $18.90
    • Zaatar salted crispy cauliflower, mini tomato salad, oaxaca cheese omelette and herbs with toasted sour dough micro
LUNCH LUNCH
  • ●Sandwiches
  • BBQ pulled pork, charred corn, cheese, sticky guava sauce $11.50
  • Chicken, bacon, aioli sweet chilli and guacamole $11.50
  • Avocado, zaatar, charred corn, tomato salad, cheese (V) $11.50
  • Super salad with beetroot hummus (Vegan) $11.50
  • Crispy chicken coleslaw, chipotle aioli $11.50
  • Tequila cured salmon, guacamole, pickled onion and aioli $11.50
  • ●Salads
  • Cancun salad $23.00
    • Corn crusted chicken, red cabbage, mint, jamon, pea, chilli, fetta salad and preserved lemon dressing (GF)
  • Tijuana slaw $19.50
    • Kale, carrot, cabbage, pico de gallo, quinoa crushed corn chips, cheese, jalapeno, charred corn with tequila lime dressing and guacamole (GF, V)
  • -Add southern fried or grilled chicken $5.00
  • Inca grain salad $19.50
    • Mixed grain, seeds and nuts tossed with tomato and kale finished with charred lemon, beetroot hummus, herbs, zaatar and balsamic glaze (V, GF)
  • -Add tequila and lime cured salmon $5.00
  • ●Mexican Bowls
  • Quinoa, red cabbage slaw, citrus wedge, tostada crunch with your choice of:
  • -Fajita chicken, salsa rojo and guacamole $22.00
  • -Refried citrus black beans with charred corn, jalapenos and guacamole (V) $21.00
  • -Smoky tequila flamed prawns with charred corn and pico de gallo $23.00
  • ●Sista Burgers
  • La chiquita (V) $19.90
    • haloumi, 10 chilli chutney, guacamole escabeche, tomato and lettuce
  • You can add bbq pork $4.00
  • El pollo loco $21.00
    • corn chip crusted chicken, sour cream, cheese, lettuce and salsa rojo
  • La granja $22.00
    • 160g wagyu, oaxaca cheese, house pickled onion, lettuce, tomato and guava bbq sauce, aioli
  • The inquisition $23.00
    • casa chorizo patty, cheese, lettuce, smoked capsicum salsa and guacamole
  • L.A. Nachos (GF, V) $17.50
    • Sour cream, guacamole, salsa rojo, coriander and loads of cheese
  • Load me up! bbq pork, citrus refried black beans or fajita chicken-each $4.00
  • ●Sides
  • Sumac salted chunky chips with aioli or puta madre sauce (GF, VEGAN) $9.50
  • Polenta chips with salsa rojo and gruyere cheese (V, GF) $13.50
  • Eggplant chips with chipotle aioli (V) $13.50
  • Southern fried chicken nibblers with chipotle aioli $14.50
  • Arancini of the day with something saucy (V) $11.00
  • Citrus zaatar tossed calamari with preserved lemon aioli (DF) $14.00
ENTREE ENTREE
  • ●Para Picar
  • Warm organic sourdough with za'atar olive oil and balsamic (DF, VEGAN) $6.00
  • Ceviche of the day (GF, DF) $13.00
  • Taco of the day $8.00
  • Tostada (GF, DF) $8.00
    • Chicken, bacon and aioli with sweet chilli
  • Tostada (GF, DF) $8.00
    • Truffled hazelnut, sour cream and maasdam cheese
  • Arancini of the day with something saucy (V) $11.00
  • Guacamole and pico de gallo with chilli and organic corn chips (GF, DF, VEGAN) $11.00
  • Citrus za'atar tossed calamari with preserved lemon aioli (DF) $14.00
  • Crispy fennel salted school prawns with aioli (GF) $11.00
  • Smoky tequila flamed prawns with charred buttered bread $12.00
  • Naked chorizo with double chipotle (GF, DF) $11.00
  • Cheese dusted cauliflower poppers with horseradish cream (V) $11.00
  • ●Un Poco Mas
  • Polenta chips with salsa rojo and gruyere cheese (V, GF) $13.50
  • Sumac salted chunky chips with aioli or putamedre sauce (GF, VEGAN) $9.50
  • Eggplant chips with chipotle aioli (V) $13.50
  • Southern fried chicken nibblers with chipotle aioli $14.50
  • Chilli cheese chips (V, GF) $12.90
    • Chunky chips tossed in peri peri, jalapenos and cheese, with sour cream and chipotle jus
  • ●Compartimos Amigos
  • Share board $25.00
    • A meal for one person or a grazing plate for two people a fusion of latino and middle eastern delights including: cheese, dips, house made spiced nuts, crackers, organic sour dough bread, fruit, pickled vegetables and cured meats
  • L.A. Nachos $17.50
    • Sour cream, guacamole, salsa rojo, coriander and loads of cheese (GF, V)
  • Load me ups! bbq pork, citrus refried black black beans or fajita chicken-each $4.00
MAINS MAINS
  • ●Mexican Bowls
  • Quinoa, red cabbage slaw, citrus wedge, tostada crunch with your choice of:
  • -Fajita chicken, salsa rojo and guacamole $22.00
  • -Refried citrus black beans with charred corn, jalapenos and guacamole (V) $21.00
  • -Smoky tequila flamed prawns with charred corn and pico de gallo $23.00
  • ●Sista Burgers
  • La chiquita (V) $19.90
    • Haloumi, 10 chilli chutney, guacamole, escabeche, tomato and lettuce
  • You can add bbq pork $4.00
  • El pollo loco $21.00
    • corn chip crusted chicken, sour cream, cheese, lettuce and salsa rojo
  • La granja $23.00
    • 160g wagyu, oaxaca cheese, house pickled onion, lettuce, tomato and guava bbq sauce, aioli
  • The inquisition $22.00
    • Casa chorizo patty, cheese, lettuce, smoked capsicum salsa and guacamole
  • Seafood jambalaya-Creole tomato infused fragrant rice with calamari, prawns, chorizo and peas finished with lime and coriander (GF, DF) $26.00
  • House made gnocchi with roasted tomato sofrito, herb oil, pine nuts, parmesan and baby basil (V) $20.00
  • Corona battered market fish, chunky chips, preserved lemon aioli and juniper pickled onion $22.00
  • 300g chicken and chorizo rotolo wrapped in streaky bacon served with cauliflower puree and jalapeno de gallo (GF) $26.00
  • Oregano and parmesan crusted chicken breast pan fried, topped with red cabbage, pea, jamon, mint and chilli fetta $24.00
  • Za'atar crusted lamb fillet with smoky eggplant puree and wasabi cress $29.00
  • ●Sides
  • Sumac salted chunky chips $10.00
  • Arancini of the day $10.00
  • Polenta chips $10.00
  • Eggplant chips $10.00
  • Jerez flamed kale mushroom and onion $10.00
  • Tijuana slaw $10.00
  • Salad of pea, red cabbage, mint, jamon serrano, chilli, persian fetta israel couscous salad $10.00
  • Sandwiches Combo Meal And Beverage $17.50 (Inc. House Beer, Wine Or Soft Drink) Organic Sourdough Ciabatta, Sliced Sourdough White Or Grain & Gluten Free
  • Sista Burgers All Served In Organic Zeally Bay Brioche With Side Chunky Chips
  • Compartimos Amigos (Vegan, V & Gf Options Available)
  • Sista Burgers All Served In Organic Zeally Bay Brioche With Side Chunky Chips
  • (V) Vego / (Gf) Gluten Free / (Df) Dairy Free O (Vegan)

Nearby Sample Menus

  • S3 King prawns (3 pieces) 37.60
  • Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
  • B3 Rib Fillet 24.90
  • B6 LA Gal-Bi 24.90
  • Kimchi Pancake 15.00
    • Savoury pancake of kimchi & vegetables
  • B8 Special Gal-Bi 31.90
  • S1 Calamari 19.60
  • B2 Ox Tongue (Thin / Thick cut) 21.90
  • Mixed vegetables with beef and egg on rice $14.00
  • Served with rice and side dishes
  • Kkot Getting crab hot pot $18.00
  • -Mixed vegetable on rice
  • Oyster in egg $11.50
  • Stir fried spicy octopus $14.00
  • Prawn tempura $12.00
  • Spicy seafood hot pot (3-4 people) $52.00
  • VEGETABLE CHOWMEIN $10.00
  • BEEF MOMO $10.50
  • LAMB CHOILA ONLY $10.50
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • CHANA CHATPAT $4.50
  • FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
  • ALOO DUM ONLY $8.50
  • *ADD $1.00 FOR PAN FRIED
  • Meze plate $27.90
  • -Portuguese chicken
  • Lamb souvlaki $18.90
    • Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
  • Housemade brownie $6.90
    • Chocolate and walnut brownie served with ice cream and fresh strawberries
  • Fresh fruit salad $11.90
    • Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
  • Chicken avocado salad $18.90
    • Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
  • Middle eastern eggs $17.90
    • Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
  • Pulled pork $17.90
    • Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
  • Herb pesto foccaccia bread 7.90
  • Salmone 22.50
  • LA STRADA GLUTEN FREE BREAD 2.50
  • CREPES 14.00
    • Served w/ strawberries & honey
  • Insalate Caprese 15.50
  • Salumeria/cured cold meats 29.00
  • Soup of the Day 10.50
    • Ask for daily special
  • add prosciutto 4.50
  • Mushroom Salad $12.50
    • Seasoned mushroom & mixed salad with WT balsamic dressing
  • 3. Takowasabi $12.50
    • Raw octopus salad with wasabi
  • Soy Beef Bulgogi (250g)
  • BEEF
  • PORK
  • Small $21.00
  • Small $17.50
  • Deep fried chicken (whole) $29.90
    • Deep fried chicken - choice of plain/soy/chili
  • Polenta chips with herb aioli $11.00
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
  • 9 score wagyu bresaola (50g) $18.00
  • Hazelnut praline creme brulee $14.50
  • Party pies with classic condiments
  • Minute steak 'n' chips $28.00
    • Cape grim beef with stilton, walnut & cognac butter
  • Spanakopita with sumac yoghurt $12.00
  • -6 $22.00
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • -Gluten free bread $1.00
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • 18. Bun Moc rice vermicelli noodles $12.00
    • Bun Moc
  • Small $10.50
  • 40. Fish fillet with lemon-grass & chilli on rice $11.50
    • Com ca nuong sa ot
  • 83. A piece of Grill Pork $4.50
  • 20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
    • Bun Rieu
  • 57. Combination Rice $12.00
    • Com thap cam
  • 63. Stir-fried Vegetables with Tofu on Rice $12.00
    • Com rau cai dau hu
  • 77. Rice spaghetti cook with fishcake & pork in soup $12.50
    • Banh canh cha ca
  • La Guerandaise $7.00
    • Home Made Salted Caramel
  • La Carabistouille $11.00
    • Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
  • L’auvergnate $14.00
    • Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
  • Additional Prosciutto $3.00
  • ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
  • La Sacrebleu $13.50
    • Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
  • Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
  • Additional Ingredients $2.50
  • Homemade soup of the day with sourdough $11.00
  • Caprese, mozzarella, tomato basil and olive oil $13.00
  • -Tomato, basil & bocconcini $8.50
  • -Avocado and lemon $8.50
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Croque monsieur $14.00
  • Banana, cinnamon & walnut bread $6.00
  • Journal club sandwich with potato crisps $14.50
  • House salad with lettuce, tomato, cucumber, feta and olives
    • Your choice of dressing: house balsamic, fat free Italian, ranch
  • - cheese, tomato, beetroot, cucumber or coleslaw $1.00
  • The Carolina $10.90
    • Pulled pork scotch fillet With coleslaw and BBQ sauce
  • Regular $1.00
  • The New Yorker on Rye $14.50
    • Beef pastrami with Swiss cheese, sweet mustard and pickles
  • 1/2 Rack $31.00
  • Potato salad with mayo and pickles
  • Crunchy chips, lightly spiced
  • Tempura
    • Assorted deep fried ocean fresh & variety of vegetables served w/ mirin soy sauce
  • Scotch fillet $45.80 p/ person
  • Agedashi Tofu $9.80
    • Deep fried Organic Tofu served in warm Bonito broth
  • Black Cod Nitsuke
    • Shimmered Black Cod w/ fragrant soy broth
  • Sushi
    • slices of raw fish on vinegared rice w/ wasabi served with soy sauce
  • Tori Don $19.80
    • Teriyaki Chicken w/ rice & salad
  • Sukiyaki Bento Set $22.80
    • Scotch fillet Sukiyaki, Sashimi, Sides, Salad, Miso & Rice
  • Nasu Dengaku $14.80
    • Deep fried Eggplant glazed w/ dark miso
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hairy Little Sista

Hairy Little Sista

location

Address

240 Little Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396397778

clock

Opened hours

Mon 7 AM to 11 PM Tue 7 AM to 11 PM Wed 7 AM to 11 PM Thu 7 AM to 11 PM Fri 7 AM to 11 PM Sat 9 AM to 1 AM Sun 9 AM to 4 PM
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
240 Little Collins St, Melbourne, VIC, 3000, Australia
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