Hairy Little Sista in Melbourne Menu

BREAKFAST BREAKFAST
  • Toasted organic sourdough white or grain with berry vanilla jam, peanut butter, vegemite or honey $5.90
  • Spiced toasted fruit bread or crumpets with berry vanilla jam $7.90
  • Guacamole toast with herbs and lemon $10.00
  • Cheesy toast with house made kasundi $11.50
  • -Add bacon $5.00
  • Blat-ciabatta with roast tomato, guacamole, bacon and lettuce $11.00
  • -Add fried egg $3.00
  • Mega berry and hazelnut muesli with seasonal fruits and vanilla labne $11.90
  • Maqui and coconut tapioca with lychee, rose raspberries, passion fruit and seasonal fruit (GF, V) $12.90
  • Sistas brekky board selection $22.00
    • Mega berry and apricot muesli with vanilla labne and passionfruit, guacamoles toast, mini oaxaca cheese omelette
  • Big sista brekky $19.90
    • Eggs how you like with bacon, roast tomato, sauteed mushrooms and guacamoles
  • Crispy cauliflower omelette $18.90
    • Zaatar salted crispy cauliflower, mini tomato salad, oaxaca cheese omelette and herbs with toasted sour dough micro
LUNCH LUNCH
  • ●Sandwiches
  • BBQ pulled pork, charred corn, cheese, sticky guava sauce $11.50
  • Chicken, bacon, aioli sweet chilli and guacamole $11.50
  • Avocado, zaatar, charred corn, tomato salad, cheese (V) $11.50
  • Super salad with beetroot hummus (Vegan) $11.50
  • Crispy chicken coleslaw, chipotle aioli $11.50
  • Tequila cured salmon, guacamole, pickled onion and aioli $11.50
  • ●Salads
  • Cancun salad $23.00
    • Corn crusted chicken, red cabbage, mint, jamon, pea, chilli, fetta salad and preserved lemon dressing (GF)
  • Tijuana slaw $19.50
    • Kale, carrot, cabbage, pico de gallo, quinoa crushed corn chips, cheese, jalapeno, charred corn with tequila lime dressing and guacamole (GF, V)
  • -Add southern fried or grilled chicken $5.00
  • Inca grain salad $19.50
    • Mixed grain, seeds and nuts tossed with tomato and kale finished with charred lemon, beetroot hummus, herbs, zaatar and balsamic glaze (V, GF)
  • -Add tequila and lime cured salmon $5.00
  • ●Mexican Bowls
  • Quinoa, red cabbage slaw, citrus wedge, tostada crunch with your choice of:
  • -Fajita chicken, salsa rojo and guacamole $22.00
  • -Refried citrus black beans with charred corn, jalapenos and guacamole (V) $21.00
  • -Smoky tequila flamed prawns with charred corn and pico de gallo $23.00
  • ●Sista Burgers
  • La chiquita (V) $19.90
    • haloumi, 10 chilli chutney, guacamole escabeche, tomato and lettuce
  • You can add bbq pork $4.00
  • El pollo loco $21.00
    • corn chip crusted chicken, sour cream, cheese, lettuce and salsa rojo
  • La granja $22.00
    • 160g wagyu, oaxaca cheese, house pickled onion, lettuce, tomato and guava bbq sauce, aioli
  • The inquisition $23.00
    • casa chorizo patty, cheese, lettuce, smoked capsicum salsa and guacamole
  • L.A. Nachos (GF, V) $17.50
    • Sour cream, guacamole, salsa rojo, coriander and loads of cheese
  • Load me up! bbq pork, citrus refried black beans or fajita chicken-each $4.00
  • ●Sides
  • Sumac salted chunky chips with aioli or puta madre sauce (GF, VEGAN) $9.50
  • Polenta chips with salsa rojo and gruyere cheese (V, GF) $13.50
  • Eggplant chips with chipotle aioli (V) $13.50
  • Southern fried chicken nibblers with chipotle aioli $14.50
  • Arancini of the day with something saucy (V) $11.00
  • Citrus zaatar tossed calamari with preserved lemon aioli (DF) $14.00
ENTREE ENTREE
  • ●Para Picar
  • Warm organic sourdough with za'atar olive oil and balsamic (DF, VEGAN) $6.00
  • Ceviche of the day (GF, DF) $13.00
  • Taco of the day $8.00
  • Tostada (GF, DF) $8.00
    • Chicken, bacon and aioli with sweet chilli
  • Tostada (GF, DF) $8.00
    • Truffled hazelnut, sour cream and maasdam cheese
  • Arancini of the day with something saucy (V) $11.00
  • Guacamole and pico de gallo with chilli and organic corn chips (GF, DF, VEGAN) $11.00
  • Citrus za'atar tossed calamari with preserved lemon aioli (DF) $14.00
  • Crispy fennel salted school prawns with aioli (GF) $11.00
  • Smoky tequila flamed prawns with charred buttered bread $12.00
  • Naked chorizo with double chipotle (GF, DF) $11.00
  • Cheese dusted cauliflower poppers with horseradish cream (V) $11.00
  • ●Un Poco Mas
  • Polenta chips with salsa rojo and gruyere cheese (V, GF) $13.50
  • Sumac salted chunky chips with aioli or putamedre sauce (GF, VEGAN) $9.50
  • Eggplant chips with chipotle aioli (V) $13.50
  • Southern fried chicken nibblers with chipotle aioli $14.50
  • Chilli cheese chips (V, GF) $12.90
    • Chunky chips tossed in peri peri, jalapenos and cheese, with sour cream and chipotle jus
  • ●Compartimos Amigos
  • Share board $25.00
    • A meal for one person or a grazing plate for two people a fusion of latino and middle eastern delights including: cheese, dips, house made spiced nuts, crackers, organic sour dough bread, fruit, pickled vegetables and cured meats
  • L.A. Nachos $17.50
    • Sour cream, guacamole, salsa rojo, coriander and loads of cheese (GF, V)
  • Load me ups! bbq pork, citrus refried black black beans or fajita chicken-each $4.00
MAINS MAINS
  • ●Mexican Bowls
  • Quinoa, red cabbage slaw, citrus wedge, tostada crunch with your choice of:
  • -Fajita chicken, salsa rojo and guacamole $22.00
  • -Refried citrus black beans with charred corn, jalapenos and guacamole (V) $21.00
  • -Smoky tequila flamed prawns with charred corn and pico de gallo $23.00
  • ●Sista Burgers
  • La chiquita (V) $19.90
    • Haloumi, 10 chilli chutney, guacamole, escabeche, tomato and lettuce
  • You can add bbq pork $4.00
  • El pollo loco $21.00
    • corn chip crusted chicken, sour cream, cheese, lettuce and salsa rojo
  • La granja $23.00
    • 160g wagyu, oaxaca cheese, house pickled onion, lettuce, tomato and guava bbq sauce, aioli
  • The inquisition $22.00
    • Casa chorizo patty, cheese, lettuce, smoked capsicum salsa and guacamole
  • Seafood jambalaya-Creole tomato infused fragrant rice with calamari, prawns, chorizo and peas finished with lime and coriander (GF, DF) $26.00
  • House made gnocchi with roasted tomato sofrito, herb oil, pine nuts, parmesan and baby basil (V) $20.00
  • Corona battered market fish, chunky chips, preserved lemon aioli and juniper pickled onion $22.00
  • 300g chicken and chorizo rotolo wrapped in streaky bacon served with cauliflower puree and jalapeno de gallo (GF) $26.00
  • Oregano and parmesan crusted chicken breast pan fried, topped with red cabbage, pea, jamon, mint and chilli fetta $24.00
  • Za'atar crusted lamb fillet with smoky eggplant puree and wasabi cress $29.00
  • ●Sides
  • Sumac salted chunky chips $10.00
  • Arancini of the day $10.00
  • Polenta chips $10.00
  • Eggplant chips $10.00
  • Jerez flamed kale mushroom and onion $10.00
  • Tijuana slaw $10.00
  • Salad of pea, red cabbage, mint, jamon serrano, chilli, persian fetta israel couscous salad $10.00
  • Sandwiches Combo Meal And Beverage $17.50 (Inc. House Beer, Wine Or Soft Drink) Organic Sourdough Ciabatta, Sliced Sourdough White Or Grain & Gluten Free
  • Sista Burgers All Served In Organic Zeally Bay Brioche With Side Chunky Chips
  • Compartimos Amigos (Vegan, V & Gf Options Available)
  • Sista Burgers All Served In Organic Zeally Bay Brioche With Side Chunky Chips
  • (V) Vego / (Gf) Gluten Free / (Df) Dairy Free O (Vegan)

Nearby Sample Menus

  • Beef & veg $7.50
  • Sweet & sour chicken with rice $7.50
  • Sweet & sour fish with rice $10.00
  • Satay chicken & veg with rice $7.50
  • Satay chicken with rice $7.50
  • Satay beef & veg with rice $7.50
  • Curry beef & veg with rice $7.50
  • Chicken & tomato with rice $7.50
  • Spaghetti Al Pesto
  • Veal Schnitzel
  • Spaghetti Marinara
  • Pate Maison
  • Fettuccine Al Pollo
  • Continental Sausage
  • Minestrone
  • Avocado Vinaigrette
  • (S) $18.80
  • CHIBIKKO MOCHI $6.50
    • (Red bean ice cream)
  • 10. OYAKODON SET $14.80
    • Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit
  • GYOZA $11.90
    • (Pan fried Japanse Dumpling)
  • SAKANA NO BUTTER YAKI $22.80
    • (Grilled fish fillet with garlic butter sauce)
  • SAKANA NO TERIYAKI $22.80
    • (Grilled fish fillet with teriyaki sauce)
  • 16. TEMPURA UDON $16.90
    • Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
  • 12. GYUDON SET $14.80
    • Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit
  • Chevap sausage rolls with tomato sauce and relish
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • -3 $8.50
  • 9 score wagyu bresaola (50g) $18.00
  • -6 $16.50
  • Polenta chips with herb aioli $11.00
  • Party pies with classic condiments
  • Black sesame $2.50
  • -18pcs $18.95
  • -12pcs $10.95
  • Swicy
  • Tornado potato $4.50
    • Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
  • Add cheese for $1.00
  • Try mixed flavour
  • Coleslaw R$4.50/L$6.50
    • Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Salt & pepper calamari $15.90
  • Roast chicken breast, tasty cheese, avocado, spinach, mayo $10.00
  • Caesar salad $12.00
  • Salami, brie cheese, sundried tomato, spinach, pesto $10.50
  • Pineapple $1.00
    • Each
  • Cheese, pineapple, egg, beetroot $1.00
  • Hot roast pork, coleslaw, apple sauce $12.50
  • Falafel $6.00
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Marinated olives (GF / V / NF) $8.50
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
  • A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • Seasonal Fruit Salad $8.50
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • Pumpkin Eggs $16.50
    • Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
  • Pulled pork slider $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Chicken caesar (GFO) $20.00
    • Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Chips & gravy $11.00
  • Cheesy garlic bread (V) $12.00
  • Southern fried chicken burger $19.00
    • Fried chicken, cheese, bacon & sweet chilli coleslaw
  • Mushroom (VG) $20.00
    • Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
  • Sauces(GF)
    • Mushroom, peppercorn, gravy, garlic butter
  • Aussie $22.00
    • Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Pan roasted chicken breast $29.50
    • Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
  • -Share plate for 2 $24.50
  • Chancellor fruit platter $15.00
    • Selection of seasonal fruit
  • Pear three ways $15.00
    • Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
  • Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
  • Free range chicken breast, wing on $34.00
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • Cheeses please see your waiter for today's selection
  • Chicken parmigiana $24.00
    • Melted mozzarella cheese, ham, napoli sauce
  • -Mushroom sauce
  • Nachos $16.00
    • Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
  • Pie of the day $22.00
    • A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • Crunchy chicken salad $23.00
    • Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • 2 Poached eggs/ fry eggs + rocket + salmon + Hollandaise sauce + coffee $11.00
  • Bacon, lettuce, tomato & whole egg mayo (BLT) $7.00
  • Banana & nutella $8.00
  • Bacon $2.00
  • FRESH SQUEEZED JUICE OF THE DAY $6.00
  • Baked beans $3.00
  • 2 Poached eggs/ fry eggs + Avocado on toast + coffee $ 12.00
  • Tomato $2.00
  • The 2 Meat $15.50
    • Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce
  • Add to Chips: Jalepeño cheese (when available)
  • Local $7.00
  • - add coleslaw $1.00
  • Little Girl $55.00
    • Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides
  • - cheese, tomato, beetroot, cucumber or coleslaw $1.00
  • Potato salad with mayo and pickles
  • Jumbo $7.95
Hairy Little Sista

Hairy Little Sista

location

Address

240 Little Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396397778

clock

Opened hours

Mon 7 AM to 11 PM Tue 7 AM to 11 PM Wed 7 AM to 11 PM Thu 7 AM to 11 PM Fri 7 AM to 11 PM Sat 9 AM to 1 AM Sun 9 AM to 4 PM
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
240 Little Collins St, Melbourne, VIC, 3000, Australia
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