Hairy Little Sista in Melbourne Menu

BREAKFAST BREAKFAST
  • Toasted organic sourdough white or grain with berry vanilla jam, peanut butter, vegemite or honey $5.90
  • Spiced toasted fruit bread or crumpets with berry vanilla jam $7.90
  • Guacamole toast with herbs and lemon $10.00
  • Cheesy toast with house made kasundi $11.50
  • -Add bacon $5.00
  • Blat-ciabatta with roast tomato, guacamole, bacon and lettuce $11.00
  • -Add fried egg $3.00
  • Mega berry and hazelnut muesli with seasonal fruits and vanilla labne $11.90
  • Maqui and coconut tapioca with lychee, rose raspberries, passion fruit and seasonal fruit (GF, V) $12.90
  • Sistas brekky board selection $22.00
    • Mega berry and apricot muesli with vanilla labne and passionfruit, guacamoles toast, mini oaxaca cheese omelette
  • Big sista brekky $19.90
    • Eggs how you like with bacon, roast tomato, sauteed mushrooms and guacamoles
  • Crispy cauliflower omelette $18.90
    • Zaatar salted crispy cauliflower, mini tomato salad, oaxaca cheese omelette and herbs with toasted sour dough micro
LUNCH LUNCH
  • ●Sandwiches
  • BBQ pulled pork, charred corn, cheese, sticky guava sauce $11.50
  • Chicken, bacon, aioli sweet chilli and guacamole $11.50
  • Avocado, zaatar, charred corn, tomato salad, cheese (V) $11.50
  • Super salad with beetroot hummus (Vegan) $11.50
  • Crispy chicken coleslaw, chipotle aioli $11.50
  • Tequila cured salmon, guacamole, pickled onion and aioli $11.50
  • ●Salads
  • Cancun salad $23.00
    • Corn crusted chicken, red cabbage, mint, jamon, pea, chilli, fetta salad and preserved lemon dressing (GF)
  • Tijuana slaw $19.50
    • Kale, carrot, cabbage, pico de gallo, quinoa crushed corn chips, cheese, jalapeno, charred corn with tequila lime dressing and guacamole (GF, V)
  • -Add southern fried or grilled chicken $5.00
  • Inca grain salad $19.50
    • Mixed grain, seeds and nuts tossed with tomato and kale finished with charred lemon, beetroot hummus, herbs, zaatar and balsamic glaze (V, GF)
  • -Add tequila and lime cured salmon $5.00
  • ●Mexican Bowls
  • Quinoa, red cabbage slaw, citrus wedge, tostada crunch with your choice of:
  • -Fajita chicken, salsa rojo and guacamole $22.00
  • -Refried citrus black beans with charred corn, jalapenos and guacamole (V) $21.00
  • -Smoky tequila flamed prawns with charred corn and pico de gallo $23.00
  • ●Sista Burgers
  • La chiquita (V) $19.90
    • haloumi, 10 chilli chutney, guacamole escabeche, tomato and lettuce
  • You can add bbq pork $4.00
  • El pollo loco $21.00
    • corn chip crusted chicken, sour cream, cheese, lettuce and salsa rojo
  • La granja $22.00
    • 160g wagyu, oaxaca cheese, house pickled onion, lettuce, tomato and guava bbq sauce, aioli
  • The inquisition $23.00
    • casa chorizo patty, cheese, lettuce, smoked capsicum salsa and guacamole
  • L.A. Nachos (GF, V) $17.50
    • Sour cream, guacamole, salsa rojo, coriander and loads of cheese
  • Load me up! bbq pork, citrus refried black beans or fajita chicken-each $4.00
  • ●Sides
  • Sumac salted chunky chips with aioli or puta madre sauce (GF, VEGAN) $9.50
  • Polenta chips with salsa rojo and gruyere cheese (V, GF) $13.50
  • Eggplant chips with chipotle aioli (V) $13.50
  • Southern fried chicken nibblers with chipotle aioli $14.50
  • Arancini of the day with something saucy (V) $11.00
  • Citrus zaatar tossed calamari with preserved lemon aioli (DF) $14.00
ENTREE ENTREE
  • ●Para Picar
  • Warm organic sourdough with za'atar olive oil and balsamic (DF, VEGAN) $6.00
  • Ceviche of the day (GF, DF) $13.00
  • Taco of the day $8.00
  • Tostada (GF, DF) $8.00
    • Chicken, bacon and aioli with sweet chilli
  • Tostada (GF, DF) $8.00
    • Truffled hazelnut, sour cream and maasdam cheese
  • Arancini of the day with something saucy (V) $11.00
  • Guacamole and pico de gallo with chilli and organic corn chips (GF, DF, VEGAN) $11.00
  • Citrus za'atar tossed calamari with preserved lemon aioli (DF) $14.00
  • Crispy fennel salted school prawns with aioli (GF) $11.00
  • Smoky tequila flamed prawns with charred buttered bread $12.00
  • Naked chorizo with double chipotle (GF, DF) $11.00
  • Cheese dusted cauliflower poppers with horseradish cream (V) $11.00
  • ●Un Poco Mas
  • Polenta chips with salsa rojo and gruyere cheese (V, GF) $13.50
  • Sumac salted chunky chips with aioli or putamedre sauce (GF, VEGAN) $9.50
  • Eggplant chips with chipotle aioli (V) $13.50
  • Southern fried chicken nibblers with chipotle aioli $14.50
  • Chilli cheese chips (V, GF) $12.90
    • Chunky chips tossed in peri peri, jalapenos and cheese, with sour cream and chipotle jus
  • ●Compartimos Amigos
  • Share board $25.00
    • A meal for one person or a grazing plate for two people a fusion of latino and middle eastern delights including: cheese, dips, house made spiced nuts, crackers, organic sour dough bread, fruit, pickled vegetables and cured meats
  • L.A. Nachos $17.50
    • Sour cream, guacamole, salsa rojo, coriander and loads of cheese (GF, V)
  • Load me ups! bbq pork, citrus refried black black beans or fajita chicken-each $4.00
MAINS MAINS
  • ●Mexican Bowls
  • Quinoa, red cabbage slaw, citrus wedge, tostada crunch with your choice of:
  • -Fajita chicken, salsa rojo and guacamole $22.00
  • -Refried citrus black beans with charred corn, jalapenos and guacamole (V) $21.00
  • -Smoky tequila flamed prawns with charred corn and pico de gallo $23.00
  • ●Sista Burgers
  • La chiquita (V) $19.90
    • Haloumi, 10 chilli chutney, guacamole, escabeche, tomato and lettuce
  • You can add bbq pork $4.00
  • El pollo loco $21.00
    • corn chip crusted chicken, sour cream, cheese, lettuce and salsa rojo
  • La granja $23.00
    • 160g wagyu, oaxaca cheese, house pickled onion, lettuce, tomato and guava bbq sauce, aioli
  • The inquisition $22.00
    • Casa chorizo patty, cheese, lettuce, smoked capsicum salsa and guacamole
  • Seafood jambalaya-Creole tomato infused fragrant rice with calamari, prawns, chorizo and peas finished with lime and coriander (GF, DF) $26.00
  • House made gnocchi with roasted tomato sofrito, herb oil, pine nuts, parmesan and baby basil (V) $20.00
  • Corona battered market fish, chunky chips, preserved lemon aioli and juniper pickled onion $22.00
  • 300g chicken and chorizo rotolo wrapped in streaky bacon served with cauliflower puree and jalapeno de gallo (GF) $26.00
  • Oregano and parmesan crusted chicken breast pan fried, topped with red cabbage, pea, jamon, mint and chilli fetta $24.00
  • Za'atar crusted lamb fillet with smoky eggplant puree and wasabi cress $29.00
  • ●Sides
  • Sumac salted chunky chips $10.00
  • Arancini of the day $10.00
  • Polenta chips $10.00
  • Eggplant chips $10.00
  • Jerez flamed kale mushroom and onion $10.00
  • Tijuana slaw $10.00
  • Salad of pea, red cabbage, mint, jamon serrano, chilli, persian fetta israel couscous salad $10.00
  • Sandwiches Combo Meal And Beverage $17.50 (Inc. House Beer, Wine Or Soft Drink) Organic Sourdough Ciabatta, Sliced Sourdough White Or Grain & Gluten Free
  • Sista Burgers All Served In Organic Zeally Bay Brioche With Side Chunky Chips
  • Compartimos Amigos (Vegan, V & Gf Options Available)
  • Sista Burgers All Served In Organic Zeally Bay Brioche With Side Chunky Chips
  • (V) Vego / (Gf) Gluten Free / (Df) Dairy Free O (Vegan)

Nearby Sample Menus

  • ALL 16.00
  • THAI FISH CAKES 17.00
    • with peanut & chili dipping sauce
  • 5 PLATES 58 Per Person
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • FRESHLY SHUCKED OYSTERS 4.00 each
    • with red nam jim or ponzu dipping sauce
  • KINGFISH SASHIMI 20.00
    • green chili, hot mint & toasted coconut
  • NAM KAO TOD 21.00
    • crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
  • RARE BREED STICKY PORK BELLY 21.00
    • palm sugar caramel, young coconut salad & red chili
  • Beef Ball
  • Rice Noodle
  • Fish Ball
  • Vermicelli
  • Vegetarian Bean Curd
  • 2 Choices with Rice or Noodle
  • Vegetarian
  • Hokkien Noodle
  • Stir fried diced chicken & cashew nuts with lemongrass flavour $20.80
  • Fried kway teow with beef / seafood $11.80
  • Beef slices noodle soup $11.80
  • Salt & pepper chicken ribs $19.80
  • Black fungus mushroom in fresh chili & chinese vinegar dressing $6.80
  • Steamed custard bun(2pcs) $5.20
  • Choice of two cold marinated dishes $11.80
  • Sichuan style fried rice with pork belly slices $11.80
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
  • Marinated olives (GF / V / NF) $8.50
  • Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
  • Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • -Gluten free bread $1.00
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • French Peas, Bacon, Lettuce $8.00
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Foie gras parfait with toasted brioche 21.00
  • Braised greens, onion & raclette toasted croissant 14.00
  • Brined baby chicken, fried Jerusalem artichoke 34.00
  • Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
  • Mussel & clam escabeche, espelette 9.00
  • Fried spiced cauliflower 6.00
  • Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
  • Chopped cold smoked trout, mollet egg & Turkish bread 16.00
  • Toast $5.00
  • Toaster Muesli $6.50
  • Spanish Omellete $13.50
  • Eggs Benedict $12.00
  • Fruit Toast $5.50
  • Eggs On Toast $10.00
  • Fruit Salad $5.50
  • Avo Mash $14.00
  • Crunchy chicken salad $23.00
    • Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Bangers & mash $25.00
    • English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • Cottage pie $24.00
    • Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
  • Chicken parmigiana $24.00
    • Melted mozzarella cheese, ham, napoli sauce
  • Nachos $16.00
    • Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
  • Preserved vegetable & pork in noodle soup $9.00
  • Steamed pork & leek dumplings (12 pcs) $9.00
  • Fried beef with cucumber $16.50
  • Fried potato & egg-plant & green capsicum $16.00
  • Stewed chicken with mushroom in hot pan $23.00
  • Corn soup with seafood $5.00
  • Seafood pancake $5.00
  • Fried bamboo shoots with oyster sauce $13.50
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Chicken-Avocado Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Apple Triangle $4.00
  • Spinach Cheese $4.00
  • Smoked Salmon Sandwich $6.00
  • Brie Cheese Sandwich $6.00
  • Tuna Sandwich $5.00
  • Hainanese chicken rice (on the bone) $10.00
  • XO fried rice $12.00
  • Hokkien noodle soup (pork and seafood-spicy) $10.80
  • Mixed vegetables fried noodle $12.80
  • Beef with ginger fried rice noodle $12.80
  • San choi bow $6.00
  • Minced beef with whipped egg with rice $10.00
  • Braised chicken fried noodle $12.80
  • 49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
  • 47. Special Fried Rice $9.80
  • 55. Noodles with Mix Vegetables in Soup $9.80
  • 8. Vegetarian Spring Rolls $3.80
  • 58. Peking Noodles with Meat Sauce $9.50
  • 25. Braised Bean Curd with Rice $9.80
  • 43. Stir Fried Beef & Vegetables with Rice $9.80
  • 21. BBQ Pork Buns (2 Pieces) $5.80
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Croissant with jam and butter $6.00
  • -Bacon with sour cream and spring onion
  • Crepe suzette made with liqueur $12.00
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Crepe with fruit salad $9.50
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
  • Assorted cakes or danish $5.50
Hairy Little Sista

Hairy Little Sista

location

Address

240 Little Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396397778

clock

Opened hours

Mon 7 AM to 11 PM Tue 7 AM to 11 PM Wed 7 AM to 11 PM Thu 7 AM to 11 PM Fri 7 AM to 11 PM Sat 9 AM to 1 AM Sun 9 AM to 4 PM
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
240 Little Collins St, Melbourne, VIC, 3000, Australia
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