Hako in Melbourne Menu

 LUNCH MENU

• Main
• Small Dish & Sharing Dish
• Boiled soya beans with light sea salt 6.00
• Coffin bay natural oyster, ponzu dressing (1pc) 4.00
• (1/2 doz) 20.00
• Blue swimmer crab shiso leaf wrap (1pc) 6.00
• Marinated yellow fin tuna cappacio with shimeji mushroom & edamame in citrus soy dressing 20.00
• Yellow fin tuna rice paper roll with onion chives, spiced tobiko, avocado & sushi rice 18.50
• BBQ pork belly with sweet ginger soy and cucumber mayo served on a white Japanese bun (1pc) 7.00
• (3pcs) 18.00
• A plate of assorted Japanese pickles 9.50
• Deep fried eggplant with caramel brown miso sauce 12.50
• White raddish salad mix of aroma spring cress in a black sesame citrus dashi mayo dressing 12.00
• Pan fried minced pork & cabbage dumplings served with spring onion and spiced citrus soy dressing (6pcs) 13.50
• Crispy prawns tempura served with ginger dashi dipping sauce (3pcs) 18.50
• Seasonal mix of vegetable tempura, ginger dashi dipping sauce 18.00
• Cuttlefish tempura in squid ink served with green tea sea salt 18.50
• Omakase Lunch 70.00 per person
  • Selection of dishes by the head chef, minimum of two people
• Hako Bento 18.00
  • Chicken teriyaki, prawn & vegetable tempura, salad, miso soup and steamed rice
• Lunch Set
• all lunch set served with miso soup, rice and house salad
• Nikudango set 18.00
  • Japanese meat balls in thick soy tomato sauce
• Sakedon set 21.50
  • Grilled salmon in ginger teriyaki sauce
• Chickenkatsu set 25.00
  • Crumbed chicken thigh fillet with egg tartare sauce
• Soba Chirashi set 26.50
  • Variety of sashimi served on bed of sushi rice, soba noodle soup (no miso soup)
• Hamachidon set 26.50
  • Marinated kingfish sashimi, soy citrus sauce on bed of sushi rice, soba noodle soup (no miso soup)
• Unagidon set 27.00
  • Char grilled eel with Japanese spice on bed of steamed rice
• Slow cooked beef ribs with daikon, onion & carrot served with reduced sweet soy pepper corn sauce 33.00
• Diced chicken thigh fillet tossed with golden teriyaki sauce 24.00
• Udon noodle soup with prawn & vegetables tempura, diced chicken and poached egg served in a hot pot 17.00
• Sushi / Sashimi
• Sashimi, variety of sliced raw fish (9pcs) 28.00
• (16pcs) 41.00
• Sushi, patties of sushi rice with raw fish (5pcs nigiri, 3 rolls) 27.00
• (9pcs nigiti, 6 rolls) 39.00
• Moriawase, sushi and sashimi combination (8pcs sashimi, 7pcs sushi & 5pcs mini roll) 45.00
• Maki Roll
• California maki, prawn, avocado & mayo roll 14.00
• Herb Salada maki, mixed herb salada roll 12.50
• Sake maki, salmon & avocado roll 14.00
• Ebi tempura maki, spicy prawn tempura roll 14.00
• Hamachi maki, king fish avocado corrianda roll 14.00
• Spicy tuna maki, tuna cucumber chilli mayo roll 15.50

 DINNER MENU

• Seafood
• Coffin bay oyster with flyfish pearls, negi & light ponzu (1pc) 4.50
• (1/2 doz) 20.00
• Blue swimmer crab meat & tobiko with shiso leaf wrap (1pc) 5.50
• Savory egg custard with chicken, prawn, scallops & shitake musprootn in squid ink sauce (1pc) 8.50
• Marinated yellow fin tuna with shimeji mushroom and edamame puree 20.00
• Octopus cappacio with leek puree & ikura 14.00
• Confit salmon with plum reduction sauce & smoked dashi eggplant puree 18.00
• Yellow fin tuna rice paper roll with onion chives, spiced mentaiko, avocado & sushi rice 16.00
• Prawn tempura wrapped in crispy thin pastry (2pcs) 14.00
• Cuttlefish tempura in squid ink, green tea salt 13.00
• Char grilled king fish collar with daikon puree 20.00
• Fish cake wrapped in nori served with dashi sauce 13.00
• Japanese pancake with variety of fresh seafood & vegetables 18.00
• Meat
• Slow cooked beef ribs & daikon with sweet soy pepper corn sauce 20.00
• Japanese meat ball cooked in thick soy tomato onion sauce (2pcs) 10.00
• Eye fillet tartaki with thinly sliced pears, pine nuts & chilli in caramel dashi soy sauce 18.00
• Deep fried chicken, mentaiko roe & shiso finger (3pcs) 10.00
• Rare eyefillet with creamy mustard & chilli pepper sauce 16.00
• Slowly braised pork belly with apple puree sauce 16.00
• Crumbed pork fillet with thick tomato & fuji apple sauce 16.00
• Chicken thigh fillet in light garlic teriyaki sauce 17.00
• Braised ox tail, fish cake, potato, egg & daikon in light soy dashi broth served with hot English mustard 16.00
• Vegetables
• A plate of assorted Japanese pickles 9.00
• Boiled soya beans with light sea salt 6.00
• Deep fried & bean curd ball in a thick soy dashi broth 12.00
• Deep fried eggplant with sweet miso sauce 12.00
• Lightly fried seasonal vegetables 17.00
• Bok choy with shitake mushroom in a konbu butter dashi broth 13.00
• Japanese rice ball with bonito or boshi wrapped in dried nori (1pc) 7.00
• Mini inaniwa udon noodle & vegetables served with dashi dipping soup 15.00
• Salad mix of aroma spring cress in a black and white sesame seed dressing 12.00
• Fish of the Day & Seasonal Specials
  • Please ask one of our staff for fish of the day & seasonal specials
• Sushi / Sashimi / Maki Roll
  • Selections of sushi, sashimi & maki roll available, please check the menu inside
• Robada Yaki - Japanese Charcoal Grill
  • Selections of char-grilled skewers available, please check the menu inside

310 Flinders Ln, Melbourne VIC 3000

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