Halliday's Point Tavern in Hallidays Point Menu

Great food, good menu, friendly service.

Nearby Sample Menus

  • Special Italian Salad (with Sundried Tomatoes) $9.00
  • POMPEII - tomato, cheese, olives, anchovies, basil (MED/LGE/FAM) $13.50/$17.00/$22.00
  • Veal Schnitzel Parmigiana $18.50
  • Garlic Prawns Special (8) $18.00
  • Veal Al Pollo (Veal topped with Chicken, Cheese & Napolitana Sauce) $19.00
  • MILANESE - tomato, cheese, bacon, mushrooms (MED/LGE/FAM) $14.00/$17.00/$22.00
  • Greek Salad (Fetta Cheese & Sundried Tomatoes) $10.00
  • MARIANARA (Mixed Seafood with Napolitana Sauce) $17.50
  • Fish Tikka (4 pc) $13.90
    • Juicy ling fish fillet marinated in yoghurt, herbs and spices, cooked in tandoori clay oven
  • Lamb Rogan Josh $15.90
    • Traditional lamb curry cooked with fresh tomatoes and dry spices
  • Kheema Naan $4.90
  • Cheese & Garlic Naan $4.90
  • Eggplant Chickpeas $15.90
    • Eggplant and Chickpeas tossed with aromatic Indian herbs with touch of lemon juice
  • Bhuna Gosh Lamb $15.90
    • Tender Lamb pieces cooked in fresh tomato, capsicum and onion gravy
  • Pumpkin Lamb $16.90
    • Lamb pieces cooked in mashed pumpkin and spices with touch of cream
  • Veg Pakoda (Mix Basket) $7.90
    • Seasoned Vegetables mixed with chick pea flour and deep fried
  • Vegetarian pasta $18.00
    • Fettuccine with tomato base sauce with seasonal vegetables
  • Chicken breast schnitzel $18.00
    • Served with chips and salad or mash potato and seasonal vegetables
  • Bangers & mash $16.00
    • Served with mash potato, peas and onion gravy
  • Salt "n" pepper squid $20.00
    • Served with chips and salad, tartare sauce lemon wedges
  • Takeaway available
  • Chicken nuggets $9.00
  • Crispy skin salmon $28.00
    • Served with chips and salad or mash potato and seasonal vegetable
  • Beer battered flathead tails $18.00
    • Served with chips and salad, tartare sauce lemon wedges
  • Garlic Prawns N/A
  • Green Curry( Chicken or Beef) N/A
  • Seafood Soup N/A
  • Namtok N/A
  • Satay Chicken (4pcs) N/A
  • Panang Curry( Chicken or Beef) N/A
  • Yellow Curry N/A
  • Larb (Chicken or Beef) N/A
  • Plain Toast & condiment $5.00
  • Fresh juices & Smoothies $6.00
  • 5 Sides - Eland's eggs cooked your way, Pork sausages, Grilled Mushroom, Bacon, Beans & Turkish toast $22.00
  • Ricotta & Honey Sourdough $7.00
  • Death Benedict - poached eggs, crispy bacon, hash brown, hollandaise sauce $15.00
  • Bacon & Egg Sliders - two mini buns, egg, bacon & chutney $9.00
  • Fish & Eggs - fresh grilled snapper fillets, runny eggs, Za'atar spice, chips $18.00
  • Americano Pancake Stack - crispy bacon, grilled banana, vanilla labne, maple syrup & charred lime $15.00
Halliday's Point Tavern

Halliday's Point Tavern

location

Address

551 Blackhead Rd, Hallidays Point, NSW, 2430, Australia

phone

Phone

0265592995

clock

Opened hours

price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
551 Blackhead Rd, Hallidays Point, NSW, 2430, Australia
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