Halo in Hobart Menu

Halo in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.

Nearby Sample Menus

Greek Salad $7.50
Braised Lamb Shank $23.00
Caesar Salad with Grilled Chicken Breast $21.50
Salt & Pepper Calamari $22.50
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
350g Pasture-Fed Porterhouse Fillet $29.50
Trio of Dips $14.00
Side of Mashed Potato $4.00

- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Small Wedges $3.50
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
PORK -
Sausages and Chips $6.50

Soho garlic & herb buttered pub loaf $8
Mexican - chilli con carne, sour cream, corn chips & cheese $26
BBQ Texas - with smoked ham & cheese $24
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Duo of BBQ peppered beef - on champ potato & vegetables $22
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Mushroom, pepper or gravy $2.50
Chips $4

Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
Black cherry mascarpone tart w cherry compôte & double cream $13.00
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
Mushrooms $3.00
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50

Twice Cooked Duck - with potato mash + orange pepper sauce $38
Silverbeet with shallots + bacon $8
Orange Crème Brûlée - with chocolate biscotti $13
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Filet Mignon - wrapped in bacon with a mushroom sauce $38
Rocket, Pear + Parmesan Salad $8
All steaks served with roasted potatoes N/A

Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Garlic & herb bread $6
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Add chicken $4
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Fresh Garden salad $4

Pan Gravy $2.50
Mushroom $2.00
Olives $1.00
Sun Dried Tomato $1.50
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Capsicum $1.00
Pineapple $1.00

Market fish, brick pastry, moroccan carrot salad $33
Crispy duck leg, roti, hoisin $28
Salmon, sardine and tomato puree, nduja $24
Ox tall, gnocchi, smoked tomato jam $24
Fried seasonal potatoes, guanciale $8.6
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Pigs head beignet, kewpie mayo $8
Orange syrup cake, amaretto ice cream $11

BBQ Chicken and mushroom $19.00
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Margherita $18.00
- tomato and basil $
- 6 x $22.00
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Tasmanian Oysters (Natural or Kilpatrick)
- 3 x $12.00

Lemonade $4.30
House Friand (GF) $4.00
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Sourdough Toast - House made Jam, butter $7.50
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Pepsi $4.30
Chai Latte, Mocha, Hot Chocolate $4.90
Orange $4.00

Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90

Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
300g Porterhouse Steak $23.5
Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5

Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Seafood $19.90
Captain Cook’s Basket $10.90
All served with chips -
See today’s display at Lower Deck $5.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Extra chips $3.90
Vegetarian $14.90

Prime Black Angus Porterhouse – 300 grams $34.00
Astor Paris butter N/A
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Hand cut Fat Chips with Sea Salt $8.50
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50

Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Chips $3.50
Gravy $2.00
Roasted Garlic Aioli $2.00
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50

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