Halo in Hobart Menu

Are you the owner? Manage this listing for free.

Halo in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.

Nearby Sample Menus

Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Chicken Schnitzel $19.00
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Creamy Garlic Prawns (6) $14.50
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Vietnamese Beef Salad $21.00
Kid's Hawaiian Pizza served with Chips & Salad $8.50
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50

Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Corn on the Cob (LG) $2.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95

Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Bread Roll - Garlic & Herb or Plain $2.80
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90

Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
Kids Pizza and Chips $6.50
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Nuggets and Chips $6.50
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00

Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
Chutney $2.50
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Entree / Main
Tiramisu drizzled w espresso syrup $13.00
Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50

Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Marinated olives $6
Lamb sausages & mashed potato With onion jam & gravy $19
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19

Cherry Tomato $2.00
Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Side of Crinkle Cut Chips $3.00
Tomato Sauce 50¢
Caesar Salad - add chicken $5 $8.00
Mushroom Gravy $2.50
Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00

Ox tall, gnocchi, smoked tomato jam $24
Orange syrup cake, amaretto ice cream $11
Raddichio, spiced pear, blue cheese + walnut $14
Smoked trevally pate, beetroot, ciabatta $14
Rhubarb posset, rosewater shortbread $9.5
Baguette, pesto, aioli, olives $8.5 / $11
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Cape grim porterhouse, fried oysters, kimchi, potato puree $38

No.12 Singapore Noodle $10.50
No.30 Spicy Cooked Salmon Rice $13.90
No.6 Soya Chicken Noodle Soup $9.50
Sushi Whole Day Pack D $9.90
No.15 Stir Fried Hokkien $10.50
No.13 Seafood Udon Noodle $13.90
Sushi Whole Day Pack B $9.90
Sushi Party Plate No.6 $90.00

Orange $4.30
Mineral Water $4.30
Lemon Lime $4.30
Lemonade $4.30
Raspberry $4.30
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Gillespie’s Original Ginger Beer $5.50
Crispy Fries with garlic aioli $8.50

Additional bread $3.00 per basket
Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- Hortofagos Saganaki (Vegetarian) $16.50
Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
Marinated Kalamata Olives $6.00 per bowl
Kalamari - Lightly floured and deep fried $11.50
Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50

Cascade Beer Battered Fish - with chips & salad $18.5
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
Fresh Fruit Selection - with fruit yoghurt $13.5
Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
Potato Wedges - with sweet chilli sauce & sour cream $10.50
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Selection of Espresso Coffee or Hot Chocolate $3.70

Enjoy by the docks, see today’s selection at Lower Deck N/A
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Extra chips $3.90
Australian Squid $19.90
Tasmanian Scallops $19.90
Vegetarian $14.90
Seafood $19.90
All served with chips -

Vodka Bloody Mary Oyster Shooter $8.00
Continental Bread and Garlic Aioli $7.50
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00

Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Chicken or Beef $13.00
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -