Hammer & Tongs Cafe in Bendigo Menu

Hammer & Tongs Cafe in Bendigo has no menu available, but can choose from many other options such as Spicy Buffalo Wings - chicken wings, served with citrus aioli or Salt and Szechuan Pepper Calamari - with ginger and citrus mayo from Metropolitan Hotel. Shamrock Hotel offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Luchiano Pizza & Pasta includes a wide range like Meal Deal 1 1 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink or Meal Deal 2 2 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink. Popia - Thai mini spring rolls served with Thai sweet chilli sauce ( per serve) and Curry Puff - puff pastry with chicken minced, onions & potato served with Thai peanut sauce (4 per serve) from . Piyawat Thai Restaurant offers Mexican Kitchen and DIPS All dips served with corn chips. Gluten free available on request..

Nearby Sample Menus

  • Char Siu - marinated roast pork sautéed with onions and snow peas in BBQ sauce $12.00
  • Garlingha Pong Teh - boneless chicken, sweet potato and wood ear fungus in nyonya yellow bean stew $23.00
  • Prawn Cones (4) - prawns with green curry paste rolled in pastry and then deep fried $12.00
  • Malay Grilled Chicken - peppercorns, cumin, ground coriander, turmeric, paprika and cinnamon marinade– served on a bed of salad $23.00
  • Crocodile Gyoza Broth - minced crocodile, prawns, ginger, coriander encased in pastry in thickened broth served with black Chuklang rice vinegar and brandy $12.00
  • Steamed Rice $3.00/person
  • Nasi Goreng (Malay Beef Fried Rice) $12.00
  • Thai Red Curry Prawns - Red chillies, onions, ginger, kaffir leaves, coriander seeds and leaves, cumin, coconut milk $30.00
  • Thai Beef Salad - marinated sliced eye fillet through a fresh salad of rocket, cherry tomatoes, dried shallots, capsicum, red onion, peanuts and rice noodles with a chilli, lime, soy dressing $21.00
  • Fish and Chips - James Squire Golden Ale beer battered flathead fillets with salad or vegetables, beer battered chips, lemon and house made tartare $22.00
  • Fettuccini bolognaise or carbonara $8.50
  • Thai Beef Salad - eye fillet with sweet chilli and soy dressing, fresh salad and peanuts $15.50
  • Souvlaki Lamb Salad - marinated lamb, with a Greek salad and tzatziki piled onto pita bread $15.50
  • Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables $20.00
  • Fettuccini Carbonara - with chicken, bacon, onion, mushrooms, garlic, parmesan and cream $15.50
  • Flathead Fillets - dusted in spiced flour, lightly fried and served on a cous cous, mango, capsicum rocket salad, drizzled with sweet chilli aioli $24.00
  • Muesli Muesli w natural yoghurt & milk $8.50
  • Chicken Breast Roasted w lentil, blood orange and fennel salad $27.90
  • Spring Salad of hand picked broad beans, peas & zucchini ribbons tossed in lemon, dill, mint & chilli topped w meredith fetta $13.90
  • Green Beans (V) w toasted almonds $9.90
  • Pollo Parmigiana crumbed chicken breast w beans, capsicum & croquette $25.90
  • The Lot Your choice of eggs on toast w sausage, eggs, bacon, tomato, mushroom & hash brown $18.00
  • Spaghetti Bolognese $13.00
  • Spaghetti Marinara fresh seafood garlic & napoli $19.90 / $24.90
  • Addition: sausage, sauteed spinach, sauteed kale $4.00/each
  • 2011 Villa Maria Pinot Gris $7.00
  • Addition: fresh avocado, grilled tomato, sauteed mushrooms, hash browns, tuscan beans $3.00/each
  • 2014 Skipack Sauvignon Blanc $8.00
  • Addition: bacon $5.00/each
  • Mug 70¢
  • Strawberry Fields Forever - strawberries, banana, honey, cinnamon, yoghurt & coconut H2O $9.40
  • Summerdaze - mango, strawberries, watermelon & yoghurt $8.90
  • Vegetarian Canneloni (v) with roasted vegies, ricotta cheese & tomato Napoli.  Served with a light garden salad $19.9
  • Chicken Parmagiana - A whole chicken breast double crumbed and topped with a Napoli sauce and melted Tasty cheese.  Served with vegetables or salad $21.9
  • Porterhouse 400gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $29.9
  • Lamb Wellington - A tender lamb rump with a duxelle of mushroom, bacon $ onion, wrapped in golden puff pastry & served with a sweet potato mash. $29.9
  • Pizza Bread (please see suggestions board) $7.9
  • Curry (See suggestions board) N/A
  • Lasagne & Chips N/A
  • Roasted Duck Breast - atop caramelized beetroot and oven roasted chats. Served with a red wine Jus $27.9
  • Confit duck risotto - wild mushrooms, roasted garlic, snow peas, danish feta $25.00
  • Scotch fillet - (350gm) grass fed, mini caesar salad, quail egg, crispy proscuitto, chips $34.00
  • Add chicken $22.00
  • Braised BBQ beef short ribs - soft polenta, greens, crispy onion rings $32.00
  • Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
  • Garlic turkish bread - bocconcini, tomato, basil $8.00
  • Prawn risotto - garlic, saffron, chilli, lemon, peas, baby romas $26.00
  • Garlic chilli prawns - spiced saffron rice, extra virgin olive oil $14.00
  • Tofu Todd - deep fried tofu served with Thai sweet chillies (10 per serve) $8.00
  • Curry Puff - puff pastry with chicken minced, onions & potato served with Thai peanut sauce (4 per serve) $8.80
  • Yum Plameuk - grilled calamari then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $14.00
  • Satay Gai - grilled chicken skewers served with Thai peanut sauce (4 per serve) $9.00
  • Poh Taek - hot & sour soup, clear soup with seafood, flavoured with lemongrass, mint & basil leaves $12.50
  • Pla Goong - grilled king prawns, flavoured & tossed with lemongrass, sweet chilli paste & spices $18.00
  • Pud Gratiem - meat of your choice stir fried with garlic & black pepper sauce (Chicken, Pork, Beef/Prawns) $15.10/$18.50
  • Yum Neua - grilled steak, sliced then flavoured with sweet chilli paste, thai herbs & spices $14.00
  • Vanilla & peach brulee - with white chocolate cigar, fresh peach, raspberries, peach sorbet $15
  • Holy Goat La Luna $12 each or $26 for all cheeses
  • Lemon curd Eton Mess - with spring berries, pomegranate ice cream $8.5
  • Berry’s Creek Blue $12 each or $26 for all cheeses
  • Salted caramel ice cream - with chocolate popcorn, hazelnut praline clusters $8.5
  • Crispy fried spiced calamari salad - with toasted peanuts, roasted rice, fragrant herbs,lemon & lime dressing $14
  • Butternut pumpkin gnocchi - with Holy Goat fromage frais, fried onions, young spinach, black basil pesto $23
  • Masons Chocolate Plate - Belgium chocolate brownie, white choc mousse, chocolate meringue, croquant, raspberry sorbet $16.5
  • FISH MASALA - Fish cooked with capsicum, onion, tomato, ginger and spices, finished with coriander. $18.50
  • PRAWN MASALA - Prawns cooked with capsicum, onion, tomato, ginger and spices, finished with coriander. $18.50
  • TAWA CHICKEN - Chicken cooked with capsicum, onions, tomatoes and spices $15.50
  • KACHUMBER SALAD - Salad of chopped cucumbers, onions, tomatoes, coriander, lemon juice and chat masala $4.00
  • CHICKEN TIKKA (3 pieces) gf - Pieces of boneless chicken marinated with yoghurt and herbs, skewered and cooked in the tandoor oven $8.00
  • CHICKPEA MASALA - Chickpeas cooked with tomatoes in a medium spiced sauce $13.50
  • ONION BHAJI (2 pieces) gf - Onion rings covered with chickpea flour and deep fried $6.00
  • SANI PANEER - Indian style cheese cooked with onion gravy and cashews $14.50
  • Potato gnocchi, burnt butter & sage, parmigiano reggiano $17.00
  • Victorian flathead fillets, green beans, capers, parsley, butter $28.00
  • Chocolate tart, vanilla bean ice cream $14.00
  • Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
  • Roasted local potatoes, spring onion, mayo $8.00
  • Ginger and prawn toast, nam jim $13.00
  • Parfait, brioche, dill pickle $11.00
  • Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato $18.00
  • Potato Wedges & Sour Cream n/a
  • Cheese Garlic Pizza (Regular/Large) n/a
  • VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
  • HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
  • MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
  • CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
  • PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
  • Lasagne n/a
  • Fruit toast $6.50
  • Two house made pancakes, seasonal fruit, ice cream & maple syrup $13.00
  • Milkshakes - chocolate, vanilla, caramel, blue heaven, strawberry, raspberry, pineapple, spearmint $5.00
  • Bowl of wedges with sour cream & sweet chilli sauce $6.50
  • Lightly toasted seed & grain muesli with nuts, fresh fruit, greek yogurt & milk $14.00
  • Mc'basement, fried egg & crispy bacon served in a turkish bun with relish $12.00
  • For the little cherubs & soldiers soft boiled egg & toasted vegemite soldiers $7.00
  • Spring salad, chefs selection of seasonal ingredients v/gf see specials board
  • Moroccan Lamb Salad $22.00
  • Maple Syrup - Jug $2.00
  • Vegetarian Lasagne $21.00
  • Bowl of Ice Cream - Vanilla ice cream served with your choice of topping $6.00
  • Bolognaise Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $22.00
  • Gourmet Mixed Grill $38.00
  • Chicken Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $22.00
  • Jug of Gravy $2.00
  • Creamy Chicken and Corn $4.50
  • Beef Steak Pie $4.20
  • Match Stick - Delightful flaky pastry filled with fresh real whipped cream and a jam centre. $3.80
  • Chai Latte Small $4.00 / Large $5.00
  • Smiley Face Biscuit - Handmade shortbread biscuit, jam filled with freehand drawn faces in an assortment of colours and moods. $2.80
  • Healthy Wraps - Pick the meats and salads you want. Wrapped perfectly and cut into manageable halves. From $6.50
  • Rocky Road - Marshmallows, peanuts, and chocolate: this is rocky road through and through! $2.80
  • Ham, Cheese and Tomato $5.30
  • KALIMOTXO - ALSO KNOWN AS COCAVINO, CONSISTS OF RED WINE AND COKE FOR THE YOUNG AND YOUNG AT HEART $8.00
  • SANCHEZ ROMATE DON JOSE OLOROSO $11.00
  • PINK SANGRIA - ROSE, VODKA AND BERRIES (Glass/Pitcher) $8.00/$28.00
  • POTATOES WITH SPICY TOMATO SAUCE & AIOLI – V, GF - Patatas Bravas $9.00
  • ROSITA 5.5% (Blonde) $5.00
  • SPANISH LAMB SKEWERS, ROAST CAPSICUM COUS-COUS & MOHO PICON - Pinchos Morunos $16.00
  • SPANISH SAUSAGE, SAUTÉED WITH CHICKPEAS & CIDER - Chorizo $14.00
  • GINGER SANGRIA - RED WINE, GIN AND ORANGE (Glass/Pitcher) $8.00/$28.00
Hammer & Tongs Cafe

Hammer & Tongs Cafe

location

Address

35 Charleston Rd, Bendigo, VIC, 3550, Australia

phone

Phone

0354442844

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
35 Charleston Rd, Bendigo, VIC, 3550, Australia
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