Hammer and Tong 412 in Fitzroy Menu

Toast w jams & spreads Sourdough/ multigrain $7.50
Fruit toast or gluten-free toast $8.50
Eggs on toast $10.50
Dashi braised ham hock & smoked cheddar croissant $13.00
Strawberry frozen yoghurt parfait Basil, fruits, black rice granola & shortcake crumble $15.00
‘The Briostie’ Chorizo, fried egg, napoli fondue & smoked mozzarella $15.00
Newtown peanut butter french toast marshmallow, nutella, raspberry cheesecake ice cream $19.50
Omelette of spring Meredith goats cheese, asparagus, peas, radish & shoots, broth w sourdough $18.00
Corn & zucchini fritters Poached egg, corn spiced mayo, salmon roe, hens egg & watercress $18.00
Breakfast ramen 62c hens egg, bacon, mushrooms, spring onion w bacon dashi $19.50
Duck egg & candied bacon waffle Sriracha caramel ice cream, toffee popcorn, maple & seeded mustard syrup $21.00
Ox cheek benedict Poached eggs, hollandaise, fermented & pickled chilli on sourdough $18.50

Egg & bacon on toast $7.50
Krispy fried chicken sandwich NYC dill pickle, daikon $14.00
Soft shell crab burger Sesame slaw, coriander, spring onion & sriracha mayonnaise $17.00
Sweet & sour lamb ribs Pineapple & green papaya salad $20.00
Baby snapper cerviche avocado and salad onion, black eyed peas, potato crisps (GF) $19.50
Asparagus & broccolini warm salad Miso ranch, 62c hens egg, black barley, shallot, cress (GF) (V) $18.50

Nearby Sample Menus

Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00
Freshly Baked Pastries - can be selected from the counter n/a
Rare roast beef, grain mustard and salad, multigrain bread $13.40
Omelette with fresh herbs and toast $9.20
Daylesford Mineral Water, soft drinks $3.70
Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
Mushrooms Scented with fresh herbs on toast $11.90

Fennel & sea salt crusted pork cutlet (GF) - celeriac & apple mash, dijonnaise & chive oil, sauteed greens, orange & star anise jus $27.90
Smoked salmon & shrimp agnolotti - saffron, basil & lemon butter sauce $24.90
House Made Dips - turkish bread, grissini, marinated olives $14.90
Napoli Pasta (parmesan optional) $10.00
Battered Fish, chips & salad $10.00
Wedges - sour cream, chilli jam $7.90
Curried chicken, coriander & coconut yoghurt spring rolls (3) - coriander pickle, nouc cham $14.90
Saganaki (GF, V) - beetroot relish, rocket, balsamic $14.90

Lemon Lamb* Oven baked lamb shoulder in fresh lemon juice, rosemary & olive oil served with lemon potatoes & seasonal garnish $30.50
Chicken Souvlaki* Two skewers of diced Chicken Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $23.50
Htapodi Sta Karvouna Charcoal Grilled Octopus (gf) $14.50
Beetroot Salata Boiled fresh Beetroot drizzled with Greek Olive Oil, fresh Garlic & sprinkled with Greek feta $10.50
Loukoumades Greek Doughnuts served with honey, cinnamon & crushed walnuts $8.50
Horiatiki Salata Tomato, Cucumber, Feta, Olives & Onions with Greek Olive Oil & Vinegar dressing $11.50
Baklava Homemade pastry filled with crushed walnuts & almonds in syrup $9.50
Biftekia Marinated grilled Beef rissoles served with lemon potatoes, pita, and seasonal garnish $21.50