Hammer and Tong 412 in Fitzroy Menu

Toast w jams & spreads Sourdough/ multigrain $7.50
Fruit toast or gluten-free toast $8.50
Eggs on toast $10.50
Dashi braised ham hock & smoked cheddar croissant $13.00
Strawberry frozen yoghurt parfait Basil, fruits, black rice granola & shortcake crumble $15.00
‘The Briostie’ Chorizo, fried egg, napoli fondue & smoked mozzarella $15.00
Newtown peanut butter french toast marshmallow, nutella, raspberry cheesecake ice cream $19.50
Omelette of spring Meredith goats cheese, asparagus, peas, radish & shoots, broth w sourdough $18.00
Corn & zucchini fritters Poached egg, corn spiced mayo, salmon roe, hens egg & watercress $18.00
Breakfast ramen 62c hens egg, bacon, mushrooms, spring onion w bacon dashi $19.50
Duck egg & candied bacon waffle Sriracha caramel ice cream, toffee popcorn, maple & seeded mustard syrup $21.00
Ox cheek benedict Poached eggs, hollandaise, fermented & pickled chilli on sourdough $18.50

Egg & bacon on toast $7.50
Krispy fried chicken sandwich NYC dill pickle, daikon $14.00
Soft shell crab burger Sesame slaw, coriander, spring onion & sriracha mayonnaise $17.00
Sweet & sour lamb ribs Pineapple & green papaya salad $20.00
Baby snapper cerviche avocado and salad onion, black eyed peas, potato crisps (GF) $19.50
Asparagus & broccolini warm salad Miso ranch, 62c hens egg, black barley, shallot, cress (GF) (V) $18.50

Nearby Sample Menus

Daylesford Mineral Water, soft drinks $3.70
Pot of Premium Leaf Tea $4.00/person
Warm Croissant with babka jam $5.40
Bacon, Lettuce and Tomato, casalinga bread $13.40
Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00
Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
Omelette with fresh herbs and toast $9.20
Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40

Curried chicken, coriander & coconut yoghurt spring rolls (3) - coriander pickle, nouc cham $14.90
Slow braised lamb shoulder (GF) - mustard crust, minted pea mash, smoked eggplant, caramelised onion $27.90
Veal Schnitzel - hand crumbed, garden salad, lemon wedge $22.90
Rare kangaroo salad (GF) - roesti, rocket, shaved pear & beetroot salad, apple chutney, jus $24.90
Garden salad $7.90
House Made Dips - turkish bread, grissini, marinated olives $14.90
Roasted pumpkin risotto (GF, V) - sauteed leek, spinach, fetta, olives, napoli sauce $20.90
Roasted chicken breast (GF) - marinated fetta, sundried tomato & capsicum stuffing, sweet potato, cherry tomato & rocket salad, creamy pesto sauce $27.90

Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, $6.95 each
Paidakia Lamb Cutlets grilled with lemon and olive oil Dressing served with zucchini, mushroom, fresh tomato and feta topped with Potato fritter $27.50
Mousaka Baked Layers of Potatoes, Eggplant & seasoned mince Beef topped with a Béchamel Sauce $23.50
Yemista (gf,v) Stuffed seasonal Vegetables with rice & herbs baked in the oven served with Greek feta $22.50
Chicken Souvlaki* Two skewers of diced Chicken Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $23.50
Biftekia Marinated grilled Beef rissoles served with lemon potatoes, pita, and seasonal garnish $21.50
Calamari Fresh SA Calamari Lightly Floured and Fried served with fresh Carrot and cabbage salad $27.95
- (extra people) $5.00 pp