Han Court Chinese Restaurant in Avalon Menu

Specialities of the House Specialities of the House
  • Peking Duck Supreme (3 to 6 persons) - Whole fresh duck marinated in variety of herbs & spices, then deep fried. Two courses are presented with this exotic dish, firstly, the crispy skin of the duck i $46.50
  • Or Duck Meat Sang Choy Bow Extra $3.00
  • Peking Shredded Beef - Shredded prime lean beef marinated + deep fried + cooked with Peking Sauce $15.30
  • Peking Shredded Fillet of Pork - Shredded fillet of pork marinated + deep fried + cooked with Peking Sauce $15.30
  • Shantung Chicken - Crisp skin chicken boned with mixture of garlic, coriander soya sauce + vinegar $14.30
  • Sang Choy Bow - Finely chopped fillet of pork, cooked, water chestnut, onion & celery, Topped with sesame seeds. Wrapped with crisp lettuce leaf when eating $13.50
  • Seafood in Bird's Nest - Select king prawns, scallop, calamari & cod fillet cooked with mushrooms, Seasonal vegetables, served in Bird's Nest set $21.80
  • Fillet of Steak in Black Pepper Sauce - Tender pieces of steak marinated + cooked with spicy black pepper sauce, served on sizzling platter $17.50
  • Fillet of Chicken with Walnuts + Black Pepper Corns $14.30
  • King Prawns with Walnuts + Black Pepper Corns $19.50
  • Chilli Fillet of Chicken Peking Style - Fillet of chicken cooked with dry chilli, vinegar + cashew nuts in Kung-Po Sauce $14.30
  • Spicy Stir Fried Green Beans - Green beans stir fried with minced pork, garlic & dry chilli $12.50
  • Sizzling Mongolian Garlic Lamb - Sliced tender lamb cooked with Chinese Hoi-Sin Bean sauce, mixed with the flavour of garlic, cooked + chilli served on sizzling platter $16.50
  • Sizzling Hot Pot Chicken - Fillet of chicken marinated with wine, cooked with ginger, shallots + special Brown bean sauce, Served in Hot Pot $14.30
  • Stir Fried Snow Peas + Broccoli $13.50
  • Stir Fried Mixed Vegetables $12.50
  • Hot Pot Bean Curd Seafood Combination $21.80
  • King Prawns with Sweet Chilli on Sizzling Platter $19.50
  • Fillet of Chicken with Sweet Chilli on Sizzling Platter $14.30
  • Stir Fried Vegetables with Bean Curd $13.50
  • Grand - Ma's Bean Curd Combination $15.50
Entrée Entrée
  • Crisp Prawn Chips (bag) $4.00
  • Vegetarian Spring Rolls (4 pcs) $5.40
  • Spicy Chilli Mushroom $12.50
  • Satay Chicken or Beef Sticks (4 sticks) $9.50
  • Mixed Entree - (Mini roll, dim sim, ham + chicken roll + sesame prawn toast) $6.80
  • Spring Rolls (4 pcs) $5.40
  • Dim Sims (4 pcs) $5.40
  • Ham + Chicken Rolls (6 pcs) $11.80
  • Curry Puff (4 pcs) $6.80
  • Garlic King Prawns in Hot Pot (entree size) $13.80
  • Sesame Prawn Toast (4 pcs) $6.80
  • Mini Steamed Pork Buns (Peking) (6pcs) $7.80
  • Prawn Cutlets (4 pcs) $11.80
  • Sang Choy Bow (4 pcs) $13.50
  • Lamb Pancake (6 pcs) $16.50
Soup Soup
  • Short Soup $5.40
  • Long Soup $5.40
  • Hot & Sour Soup $7.50
  • Chicken Sweet Corn Soup $5.40
  • Crab Meat Sweet Corn Soup $7.50
  • Seafood Bean Curd Soup $7.50
  • Mushroom Chicken Soup $6.50
  • Shark-Fin Chicken Soup $12.80
  • Shark-Fin Crab Meat Soup $12.80
  • Combination Long or Short Soup $13.30
  • Laksa King Prawns $18.80
  • Laksa Chicken or Beef or Combination $14.80
Prawns Prawns
  • Sizzling King Prawns with BBQ Sauce $19.50
  • Garlic King Prawns on Sizzling Platter $19.50
  • Honey King Prawns $19.50
  • Sate King Prawns $19.50
  • Szechuan King Prawns $19.50
  • King Prawns with Almonds or Cashew Nuts $19.50
  • King Prawns with Seasonal Vegetables $19.50
  • Chilli King Prawns Peking Style $19.50
  • King Prawns wi:h Ginger Shallots $19.50
  • King Prawns with Walnuts & Cracked of Black Pepper Corns $19.50
  • King Prawns Black Bean Sauce $19.50
  • Salt and Pepper King Prawns $21.80
Seafood Seafood
  • Braised Seafood Combination $19.50
  • Combination Seafood in Black Bean Sauce $19.50
  • Deep Fried Squid with Fresh Chilli & Spicy Salt $17.50
  • Squid with Chilli Black Bean Sauce $17.50
  • Sate Seafood Combination $19.50
  • Braised Cod Fillet with Seasonal Vegetables $19.50
  • Braised Cod Fillet with Ginger Shallots $19.50
  • Braised Scallops with Snow Peas $21.80
  • Braised Scallops with Ginger Shallots $21.80
  • Braised Scallops with Black Bean Sauce $21.80
  • Hot Pot Bean Curd Seafood Combination $21.80
Chicken Chicken
  • Shangtung Chicken $14.30
  • Chilli Chicken Peking Style $14.30
  • Garlic Chicken in Sizzling Platter $14.30
  • Sizzling Chicken with BBQ Sauce $14.30
  • Szechuan Chicken $14.30
  • Sate Chicken $14.30
  • Honey Chicken $14.30
  • Sizzling Chicken with Black Pepper Corns $14.30
  • Braised Chicken with Black Bean Sauce $14.30
  • Braised Chicken with Almond or Cashew Nuts $14.30
  • Crisp Skin Chicken $14.30
  • Boneless Lemon Chicken $14.30
  • Braised Chicken with Seasonal Vegetables $14.30
  • Boneless Crisp Skin Chicken with Lemon Sauce $14.30
  • Sate Combination $17.50
Beef & Steak Beef & Steak
  • Peking Shredded Beef $15.30
  • Sizzling Steak BBQ Sauce $17.50
  • Sizzling Steak with Black Pepper Corns $17.50
  • Sizzling Steak with Garlic Oyster Sauce $17.50
  • Fillet Steak Hong Kong Style $17.50
  • Fillet Steak Plum Sauce $17.50
  • Braised Beef with Seasonal Vegetables $14.30
  • Braised Beef with Oyster Sauce $14.30
  • Braised Beef with Black Bean Sauce $14.30
  • Sate Beef $14.30
  • Szechuan Beef $14.30
  • Garlic Beef $14.30
Lamb Lamb
  • Mongolian Garlic Lamb in Sizzling Platter $16.50
  • Stir Fried Lamb with Ginger Shallots $16.50
  • Sliced Lamb with Cracked Black Pepper Sauce $16.50
  • Deep Fried Sliced Lamb with Peking Sauce $16.50
  • Mongolian Combination $16.50
Pork Pork
  • BBQ Pork with Plum Sauce $14.30
  • BBQ Pork in Soya Sauce $14.30
  • Deep Fried Pork Ribs with Fresh Chilli Spicy Salt $14.30
  • Deep Fried Pork Ribs with Mandarin Sauce $14.30
  • Deep Fried Pork Ribs with Plum Sauce $14.30
  • Deep Fried Pork Ribs with Sweet and Sour Sauce $14.30
  • Deep Fried Pork Ribs with Black Pepper Corns $14.30
Duck Duck
  • Peking Duck Supreme (3 to 6 persons) $46.50
  • Roasted Duck (with bone) in Plum Sauce, Lemon Sauce Or Sweet & Sour Sauce $18.50
  • Deep Fri ed Duck (Boneless) with Plum Sauce, Lemon Sauce Or Sweet & Sour Sauce $18.50
  • Braised Duck (Boneless) with Mushroom & Vegetables $18.50
  • Braised Duck (Boneless) with Combination $18.50
Sweet & Sour Sweet & Sour
  • Swcct & Sour Pork $14.30
  • Sweet & Sour King Prawns $19.50
  • Sweet & Sour Chicken $14.30
  • Sweet & Sour Sliced Fish $17.50
  • Sweet & Sour Combination $17.50
Omelette Omelette
  • Chicken Omelette $13.30
  • Prawn Omelette $13.30
  • King Prawns Omelette $18.80
  • BBQ Pork Omelette $13.30
  • Combination Omelette $14.50
  • Vegetarian Omelette $12.30
Noodle Chow Mein Noodle Chow Mein
  • Chicken Chow Mein $12.30
  • King Prawns Chow Mein $19.50
  • Sliced Beef Chow Mein $14.30
  • Combination Chow Mein $17.50
  • Singapore Noodles $13.30
  • Beef Dry Fried Rice Noodles $13.30
  • Chicken Dry Fried Rice Noodles $13.30
  • Stir Fried Soft Noodles with Ginger Shallots $12.30
  • Stir Fried Soft Noodles with BBQ Pork & Bean Shoots (Soft Noodles in Chow Mein Extra $2.00 without Crispy Noodles) $12.30
Rice Rice
  • Fried Rice Large $ 7.50/Small $ 6.50
  • Special Fried Rice Large $ 8.50/Small $ 7.50
  • Boil Rice Large $ 8.50/Small $ 7.50
  • Curried Chicken Rice $14.30
  • Curried Prawns & Rice $14.30
  • Curried King Prawns & Rice $18.80
  • Braised Chicken Rice $14.30
  • Combination Rice $15.50
Dessert Dessert
  • Fried Ice Cream $5.50
  • Banana Fritter with Ice Cream $5.50
  • Pineapple Fritter with Ice Cream $5.50
  • Lychees & Ice Cream $5.50
  • Ice Cream and Flavouring $4.00

Nearby Sample Menus

  • Ton Katsu - Bread fried pork cutlets topped with Japanese sauce, served with rice, salad and miso soup $15.00
  • Family Sushi & Sashimi - Set of 18 pieces of assorted sashimi, 18 pieces of assorted nigiri and 12 pieces of assorted hosomaki served on a beautiful Japanese wooden sushi boat $55.50
  • Seaweed & Cooked Tuna (2 pcs) $4.00
  • Sukiyaki - Japanese hotpot with beef slowly simmered in sweet and salty sauce with tofu, cabbage and Japanese mushrooms dipped in egg $17.50
  • Agedashi Tofu - Deep fried, lightly potato starched tofu served in tempura sauce topped with cut seaweed, shallots and bonito flakes (6 pcs) $9.00
  • Tempura Set - 2 fresh prawns, 6 seasonal vegetables lightly fried in tempura batter $15.00
  • Lotus Root Chips - Deep fried lotus roots with spicy teriyaki sauce $7.00
  • Scallop (2 pcs) $4.00
  • - Salmon Roll $4.80
  • - Hiyashi Sansai Soba - Cold buckwheat noodles with Japanese vegetables (Sansai) and dipping sauce $11.50
  • Sea Eel Tempura (2pcs) $8.00
  • Udon (Wheat Noodles) -
  • Tofu Yasai Ankake (4pcs) Fried (or boiled) Tofu & mix vegetables in special sauce $8.30
  • Beef Tataki Sashimi style $11.00
  • Katsu Don - Fried pork or chicken fillet with egg and onion $10.50
  • - Octopus (1pc) $2.00
  • Salad - a selection of fresh green salad, carrot salad, tabbouleh, tomato & cucumber small: $6.00, large: $9.00
  • Lebanese Bread - with herb, garlic or chilli $4.00
  • Mushroom - light sour cream, tabbouleh, mushrooms & grilled cheese $9.00
  • Salad - lots of fresh salad, cheese & tahini sauce $9.00
  • Nachos Pizza Crusts - with sour cream & guacamole $7.50
  • Falafel - hommus, tabbouleh, falafel & tahini sauce $9.00
  • Sprout - light sour cream, peanut butter, salad, sprouts & coconut $9.00
  • Nachos - a bed of golden corn chips, layered with spicy kidney beans, melted cheese, light sour cream, guacamole & salad Entree: $12.00, Main: $17.00
  • Nigel's - carbanossi, mushroom, extra cheese Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
  • Gourmet Mexican - onion, pepperoni, salami, kidney beans, corn, jalapenos Reg $ 13.00/Med $ 20.00/Lge $ 26.00/Fam $ 34.00
  • Stonehenge Supreme - onion, capsicum, pepperoni, ham, mushroom, beef, carbanossi, olives Reg $ 13.00/Med $ 20.00/Lge $ 26.00/Fam $ 34.00
  • bacon, beef, ham, pork, pepperoni, carbanossi, salami, chicken, sausage, tuna, prawns, anchovies, pinenuts, cashews, extra cheese, fetta, yogurt, sour cream N/A
  • Vegetarian - capsicum, onion, mushroom, olive Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
  • Chicken St. Hubbins - onion, mushroom, chicken, pinenuts Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
  • David's - beef, pinenuts, extra cheese Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
  • Margherita - special herbs Reg $ 10.00/Med $ 15.00/Lge $ 19.00/Fam $ 24.00
  • Vegetarian Laksa - Vegetarian Omelette $13.00
  • Steamed Gau Gee (4 pieces) $9.00
  • Chicken or Beef with Boiled Rice $14.00
  • Pork Oriential $15.00
  • Beef with Chilli Basil - with Black Bean Sauce / with Vegetables / with Snow Pea and Broccoli / with Cashew Nuts / with Ginger & Shallot $15.00
  • Satay Squid / Squid with Snow Pea and Broccoli / Squid with Ginger and Shallot / Deep Fried Squid Spicy Salted $18.00
  • Beef Szechuan - Mongolian Beef / Teriyaki Beef / Beef Black Pepper Sauce / Fresh Chilli Beef / Fresh Garlic Beef / Beef Spicy Chilli $15.00
  • Rainbow Steak (Fried shredded beef) $17.50
Han Court Chinese Restaurant

Han Court Chinese Restaurant

location

Address

54 Old Barrenjoey Rd, Avalon, NSW, 2107, Australia

phone

Phone

0299182102

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
54 Old Barrenjoey Rd, Avalon, NSW, 2107, Australia
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