Han Palace in East Perth Menu

 Entree

• Seafood Sheng Chow Bow N/A
• Chicken Sheng Chow Bow N/A
• Han Palace Cup (Spring Roll, Prawn Fritter and Sq with Chilli) N/A
• Fried Wunton N/A
• Spring Roll N/A
• Fried Sesame Seafood N/A
• Chinese Spring Onion Sesame Pan Cake N/A

 Soup

• Hot and Sour Soup N/A
• Chicken or Crab Meat Sweet Corn Soup N/A
• Wunton Soup N/A
• Clear Noodle Soup N/A

 Specialties of the House - Seafood

• Scallops Foo Yong (Regular) Ocean fresh scallops , cooked in a creamy foo yong with flavoured oyster sauce that simply melts in your mouth. $20 per person
• Crispy Fried Crab Claw (Entrée) Finely minced crab meat and king prawns ,wrapped around a hand picked crab claw . Deep fried, golden and crispy served with sweet and sour sauce . $20 per person
• Fresh Oyster Or Fresh Scallops (Seasonal Price) Fresh whole Oyster or Scallop in shell . Steamed with ginger and shallot or XO sauce or Black bean sauce. (This may served with or without vermicelli) $20 per person

 Specialties of the House - Duck-Chicken-Beef-Steak

• Peking Duck 3rd course: Duck Bone Soup (per person) Peking Duck is a famous dish from Beijing .The duck marinated in a variety of herbs and Chinese spices. The First Course is golden crispy duck skin $20 per person
• Sang Chow Bow (4 pieces) Prepared especially for the adventurous, the unique taste of finely minced chicken, Water chestnut, bamboo shoots and Chinese mushrooms. Marinated with a super Mixture of garl $20 per person
• Tai Chin Chicken (Regular) Tender bite sized pieces of chicken marinated and stir fried with a mixture of celery Water chestnuts, dry chilli and a touch of Chinese vinegar . Spicy and very tasty. $20 per person
• Sichuan Chicken Fillet (Regular) Boneless breast of chicken marinated in a special hot Sichuan sauce and cooked with chilli and spring onion . $20 per person
• Sizzling Chicken (Regular) Boneless chicken marinated in ginger, spring onions and Chinese wine, grilled and Served in a hot iron platter, or a hot natural stone pot. $20 per person
• Country Style Fo Shan Chicken (Half ) Roast golden crispy skin chicken with special Chinese vinegar and finely chopped coriander and chilli. $20 per person
• Flower Chicken (PreOrder) (Half ) Golden crispy chicken stuffed with King Prawn paste and almond . $20 per person

 Fish main courses

• Steamed Patagonia Tooth Fish (With Black Bean Sauce/ Ginger Shallot/ Chinese Mushrooms) N/A
• Pan Fried Patagonia Tooth Fish N/A
• WASABI With Deep Fried Fish Fillet N/A
• Stir Fried Cod Fillets with Vegetables N/A

 King Prawns main courses

• King Prawns With Chili Pepper Salt N/A
• King Prawns With Cashew Nuts N/A
• King Prawns With Ginger Sauce N/A
• King Prawns with Tai Chin Sauce N/A
• King Prawns With Satay Sauce N/A
• King Prawns With Garlic Sauce N/A

 Scallops main courses

• Stir Fried Scallops With XO Sauce N/A
• Scallops With Ginger And Shallot N/A
• Scallops with Chilli N/A

 Special Seafood & Game Meat

• Chinese Herbs with Chicken and Shark fin Soup (Pre-Order) N/A
• Fresh Whole Braised Green Lip Abalone N/A
• Fresh Abalone with Sea Cucumber N/A

 Chicken & Duck main courses

• Fried Golden Crispy Skin Chicken( HALF) N/A
• Lemon Chicken N/A
• Country Style Fu Shan Chicken N/A
• Chicken With Almonds (Or Cashew Nuts) N/A
• Sizzling Chicken with Garlic Sauce N/A
• Chicken With Chinese Mushrooms N/A
• Chicken With Black Bean Sauce N/A

 Duck main courses

• Steamed Duck With Chinese Mushrooms N/A
• Steamed Duck With Crab Meat Sauce N/A
• Steamed Duck With Combination Sauce N/A
• Deep Fried Duck With Plum Sauce N/A

 Beef main courses

• Beef with Black Bean Sauce N/A
• Beef with Oyster Sauce N/A
• Beef with Cashew Nuts N/A
• Beef with Vegetables N/A
• Sizzling Ginger and Shallot Fillet Steak N/A
• Beef with Chilli Sauce N/A

 Pork main courses

• Fillet Pork with Black Bean Sauce N/A
• Fillet Pork With Chili Sauce N/A
• Fillet Pork With Plum Sauce N/A
• Fillet Pork With Vegetables N/A
• Fillet Pork With Chili Pepper Salt N/A

 Claypots main courses

• Salty Fish Chicken with bean Curd Clay Pot N/A
• Satay Beef with Vermicelli Clay Pot N/A
• Belly Pork with Mui Choy Clay Pot N/A
• Ginger with Honey Clay Pot N/A

 Vegetarian Main Courses

• Vegetables with Chinese Mushrooms Optional of Bok Choy, Kai Lan, Spinach, Snow Pea Sprout or Broccoli N/A
• Vegetables with Bailing Mushrooms Optional of Bok Choy, Kai Lan, Spinach, Snow Pea Sprout or Broccoli N/A
• Stir Fried Mixed Vegetables Optional of Oyster, Garlic, Curry or Supreme Sauce N/A

 Bean Curd main courses

• Sizzling Japanese Bean Curd N/A
• Hung Sui Bean with Vegetables N/A

 Foo Yong / Omelette main courses

• Chicken Foo Yong N/A
• King Prawns Foo Yong N/A
• Crab Meat Foo Yong N/A

 Noodles main courses

• Chicken Chow Mein N/A
• Beef Chow Mein with Black Bean Sauce N/A
• Egg Noodle with Bean Sprout and Soy Sauce N/A
• King Prawn Chow Mein N/A

 Rice Main Course

• Yang Zhou Fried Rice ( With Shrimps, Bqq Pork, Spring Onion and Egg) N/A
• Vegetable Fried Rice (With Carrot, Green Veg, Beans Sprout, Chinese Mushroom) N/A
• Seafood Fried Rice N/A
• Chicken Fried Rice N/A

 Others

• Cut Chilli N/A

73- 75 Bennett St, East Perth, WA, 6004, Australia

East Perth Restaurants

• East Perth Asian Menus
• East Perth Chinese Menus
• East Perth Irish Menus
• East Perth Japanese Menus

Central Metropolitan Restaurants

• Central Metropolitan Asian Menus
• Central Metropolitan Chinese Menus
• Central Metropolitan Irish Menus
• Central Metropolitan Japanese Menus