Hana Japanese Teppan-Yaki Restaurant in Crows Nest Menu -

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Professional & Reliable ServiceOur objective is to assist our patron's desires and deliver firm, approachable and trustworthy service.Feel free to call us for further information.Barbeque, Coeliacs, Gluten Free, Vegetarian, BYO, Teppanyaki, Children Friendly, Table Cooking, Anniversaries, Birthdays, Children's Parties, Christenings, Christmas Parties, Concerts, Engagements, Festivals, Formals, Galas, Honeymoons, Reunions, Weddings, $, $$, Comedy, Dancers, Dancing, Accredited, Guaranteed, Flexible Hours, Open 7 Days, Open Evenings, Open Monday - Friday, Open Saturdays, Open Sundays, Open Tuesday - Sunday

Nearby Sample Menus

Deep-fry wonton (6) $ 6.00
King prawn stir fried noodles $ 11.90
Satay chicken (mild) $ 11.80
Vegetable crispy noodles $ 9.80
Szechuan beef (hot) $ 11.80
Vegetable laksa $ 9.80
Beef black bean sauce $ 11.80
Wonton soup $ 8.00

Ume Q Roll (pickled sour plum) $3.50
Fish Stick Roll $3.00
Semi Dried Tomato, Avocado & Cucumber Roll $3.50
Aburi Salmon $4.50
Tuna Salad & Avocado Roll $4.00
Vegetarian Roll $3.50
Salmon Sashimi 4pcs $5.50
Salmon & Avocado Roll $4.00

Combination bean curd $8.00
Chow mein - king prawn $24.80
Noodle in chicken broth $6.50
Chow mein - chicken $19.80
Peking Duck (Whole) $66.00
Spring rolls $4.40
Fried rice (small) $12.00
King prawn fried rice $19.80

25. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
24. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
Pork $13.50
Chicken $11.50
09. Teriyaki
- Tokyo Loco Bowl's most popular sauce
27. Miso Soup $2.90
33. Agedashi Tofu $7.50
- deep fried, 5 pieces
Pork $12.50

King salmon tartare condiments $11.50
Soufflé du jour Ask your waiter Please allow up to 20 minutes cooking time $17.00
Pasture fed Cape Grim eye fillet 220g Potato cream, red wine jus $35.00
Petite fours $10.00
Individual $15.00
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Selection of four $28.00
Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4 $4.00 Each

with avocado add w avocado $3.50 / w chicken & smoked salmon $4
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
Grapefruit Tiro $4.60
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Pan - fried Mushrooms - with toasted Turkish bread $9.00
Royal - chicken, swiss cheese and avocado $9.90
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90

FRIED UDON $8.50
MISOYAKE BEEF $12.50
TSUKUDANI (Cubed beef marinated and cooked in special sauce) $6.00
TORI (chicken maryland with onion) $18.00
PRAWN $14.00
YOKAN $4.50
SIRLON $17.50
TUNA TERIYAKI STEAK (Yuna marinated in Teriyaki sauce) $19.50

Cape Grim Grass Fed Peppered Sirloin with brocollini, roasted chats and pepper sauce $30.00
Linguine Prawns with garlic, chilli, asparagus, spring onions, olives, and olive oil sml: $18, lrg: $25.00
Mushroom and Goat’s Cheese Bruschetta 3 pieces $12.50
Pink Lemonade $3.20
Vittoria Coffee reg: $3.90, lrg: $4.90
Rocket and Parmesan Salad $8.00
Juices - Apple, Grapefruit, Tomato, Apricot Nectar, Pineapple reg: $4.90, lrg: $5.90
Flathead Fillets in light beer batter served with chips and tartare sauce $24.00

TROPICALE HAM AND PINEAPPLE SMALL $15.5 / LARGE $23.5
Kids: Baby chino $2
TEAS LIPTON TEA, EARL GREY, PEPPERMINT, ENGLISH BREAKFAST, JASMINE $3.60
SPAGHETTI ALLE VONGOLE SPAGHETTI COOKED WITH SUCCULENT CLAMS, GARLIC, FRESH CHILLI AND CHERRY TOMATOS ENTRÉE $19.5 / MAIN $28
FETTUCCINE MARINARA PRAWNS, CALAMARI, BABY CLAMS, BLACK MUSSELS WITH ITALIAN TOMATO, GARLIC & CHILLI ENTRÉE $18.5 / MAIN $26
EXTRAS PORK & FENNEL SAUSAGE, CHILLI JAM, RICOTTA, HOME MADE BAKED BEANS, MUSHROOIVIS, CHORIZO SAUSAGE, ROMA TOIVATOES, HOME MADE HASH BROWNS (2), NATURAL YOGHURT. $3.50
Branzino all’Aqua Pazza Sea Bas fillet cooked in a green olive, cherry tomato and capers, mediterranean sauce $32
Spaghetti Amatriciana Traditional Amatriciana with ripened tomato guanciale, onion, topped with Sardinian Pecorino cheese Entree $16 / Main $22

LAMB CUTLETS (6 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $30.00
Combination condiments $7.95
BOMBAY BRINJALS Thinly sliced eggplants, sautéed and simmered; Customer’s speciality!! $15.95
Tomato & Onion Sambal $3.95
PRAWN MALIBU King prawns cooked in aromatic spices and coconut liqueur, An old favourite at the Ranoon. $23.95
RANGOON ROYAL PESHWARI NAAN The crown price of all the breads from the town of Peshawar, bursting with raisins, almonds & cashew nuts, the perfect choice to enhance any dish. $3.95
MALAI MURGH TIKKA Chicken fillets marinated with garlic, ginger, coriander, roast spices, fresh cream and cashew nut paste; cooked in the tandoor. $16.95
GULAB JAMUN $7.00