Hanabishi Japanese Restaurant in Melbourne Menu

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Hanabishi Japanese Restaurant in Melbourne has no menu available, but can choose from many other options such as Sourdough toast with spreads or Dr Marty's organic crumpets with spreads from The European. Walker's Doughnuts offers many options including HOTDOGS and (add $1 for KRANSKY). Miss Saigon includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Spreads (V / VE) and Toasted bagel with your choice of from . Manchester Press offers Melbourne Central Lion Hotel and Onion rings (V).

Nearby Sample Menus

Seafood S:14.00
P2 Wine Pork Belly 16.90
Korean Soybean Paste Soup (Mild / Spicy)
Tofu in mild spicy Soup 25.00
Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables
Vegetarian S:12.00

5. Boiled Dumplings $11.50
5. Gang Nam style Beef Bulgogi $39.00
- Finely Sliced Beef Marinated in Gang Nam Style Bulgogi Sauce with Assorted Mushrooms
6. Grilled Beef Rib (LA Galbi) $18.50
- Sliced Beef Rib Marinated Galbi Sauce. Served on A Hot Sizzling Plate
Extra Order
1. Kimchi Jeon $14.50
- Korean Traditional Pan-fried Kimchi Pancake
4. Eel $14.00
9. Toppokki $17.90
- Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)
6. Pork Kimchi Clay-pot $17.90
- Combination of chopped pork belly, Kimchi, tofu in rich Kimchi soup

18. CHICKEN BIBIMBAB 11.00
- Mixed vegies with chicken on rice
9. CHICKEN TERIYAKI 12.00
- Chicken marinated in teriyaki sauce with vegies
16. BEEF BIBIMBAB 11.00
- Mixed vegies with beef on rice
19. TOFU BIBIMBAB 10.00
- Mixed vegies with tofu on rice
27. SEAFOOD HOTPOT BIBIMBAB 12.00
- Mixed vegies with seafood on rice
6. BEEF BULGOGI 12.00
- Beef marinated in sweet soy sauce with vegies
35. JJAMBBONG 12.00
- Seafood & Vegies in spicy soup
8. CHICKEN BULGOGI 12.00
- Chicken marinated in spicy soy sauce with vegies

Steamed assorted dumplings $7.20
- Prawn, prawn & chives, pork & prawn, chicken (4pcs)
Stir fried prawn & cashew nuts in sichuan sweet chilli sauce $25.80
Black fungus mushroom in fresh chili & chinese vinegar dressing $6.80
Slow cooked pork belly slices served with steamed taco buns $24.80
Stir fried chinese mushroom in oyster sauce with broccoli $15.80
Xiao long bao $10.80
- Special steamed juicy pork dumplings (6 pcs)
Chicken & prawn Dumplings (Pan fried-10 pcs) $11.80
Stir fried handmade thick noodle with pork / seafood / vegetables $11.80

Gratin de cauliflower $14.00
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
Chevap sausage rolls with tomato sauce and relish
Polenta chips with herb aioli $11.00
Oysters
Lemon tart $10.00
Sticky date pudding $15.00

Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte $29.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00

Individual cakes $10.00
- With cream or ice cream (for both add $2.00 extra)
Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
Crepes
- All served with cream or ice cream.
Affogato $12.50
- Vanilla Ice cream and espresso coffee
Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
With Chocolate Hot Fudge $15.00

Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander

Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
$10.00 (5 pcs)

208. Spring Rolls & Fried Chicken $13.50
6. Chicken & Heart (GF)
105. Special Chargrilled Pork Chop $13.00
- (with egg and meat loaf)
M $12.50
203. Fried Chicken $11.50
303. Chargrilled Chicken
S $11.50
504. Chargrilled Pork Strips $7.50

Sweet Bean Curd with Mango $6.50
Sweet Bean Curd with Mango in Sago Soup $7.00
Crushed iced with Mango $9.80
Sizzling Mix Chops (Choice of sauces) $15.80
-Portuguese
Sizzling Steak (Choice of sauces) $14.80
-Any 1 or 2 Sauces
-Oyster Sauce

Fried spicy chicken ribs $18.80
Braised beef brisket $12.80
- With steamed rice
Shanghai rice cake $14.80
- With bamboo shoot and spinach
Tea smoked duck debones $26.00
- Served with reduce duck sauce from cooking
Steamed rice $2.50
Aromatic beef hand-pulled noodles in soup $13.80
Shanghai spinach $17.80
- With bamboo shoot
Chilli chicken $18.80

Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil

Deluxe Banquet $69.80 p/p
Hotate Tempura Maki $20.80
- Nori rolled w/ tempura scallop in a sweet & spicy mayo
Sake Avocado Salada $22.80
- Fresh Salmon and Avocado with mixed green
Ebi Nanban $16.80
- Deep fried king prawns glazed w/ Japanese vinaigrette sauce
Pork Gyoza/Ebi Gyoza $12.80/13.80
- Pork mince / Prawn with Chinese cabbage, ponzu sauce
Unaju $28.80
- Kabayaki Eel served on rice w/ Japanese pickles
Chef’s Dessert
Ninniku Yaki Meshi $16.80
- Garlic Fried Rice

Red Lentil
- with Coriander, Parmesan + Cracked Pepper
Extras
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
Chicken & Veg
- with Parsley + Cracked Pepper
With Rice + Salad $9.90
All soups served with a Crusty Baguette
Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper

Hanabishi Japanese Restaurant

Inner Melbourne > Melbourne > Hanabishi Japanese Restaurant

Address

187 King St, Melbourne, VIC, 3000, Australia

Phone

0396701167

Opened hours

Tuesday 12–2:30pm, 6–9:30pm Wednesday12–2:30pm, 6–9:30pm Thursday 12–2:30pm, 6–9:30pm Friday 12–2:30pm, 6–9:30pm Saturday Closed Sunday Closed Monday 12–2:30pm, 6–9:30pm