Address
187 King St, Melbourne, VIC, 3000, Australia
Hanabishi Japanese Restaurant in Melbourne Menu
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Hanabishi Japanese Restaurant in Melbourne has no menu available, but can choose from many other options such as Sourdough toast with spreads or Dr Marty's organic crumpets with spreads from The European. Walker's Doughnuts offers many options including HOTDOGS and (add $1 for KRANSKY). Miss Saigon includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Spreads (V / VE) and Toasted bagel with your choice of from . Manchester Press offers Melbourne Central Lion Hotel and Onion rings (V).
Nearby Sample Menus
- 114. Stewed Duck with Shitake Mushroom $22.00
- 15. Sweet & Sour Pork Fried Rice $12.00
- 52. Amoy Style Fried Vermicelli $18.00
- 111. Deep Fried Ribs with Spicy Salt & Chilli $22.00
- 131. Pork in Batter Sweet & Sour Sauce $24.00
- 5. Mixed Roast (2 Kinds) on Rice $15.00
- 67. Soya Sauce Chicken Whole $24.00
- 91. Won Ton Soup $7.00
- FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
-
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
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DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
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NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
- Manufacturers of the World's Tastiest Doughnuts
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HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
- CLASSIC GLAZED 2.95 EA
- HOT JAM 6 for $6.00
- Spicy fish egg hot pot $16.00
- Spicy seafood combination noodle soup $14.00
- Seasonal fruit platter $6.50
- -Mixed vegetable and spicy chicken on rice in a stone pot
- Fresh oyster $10.00
- Kkot Getting crab hot pot $18.00
- -Mixed vegetable and spicy chicken on rice
- Octopus BBQ $15.50
- VEGETABLE THUKPA $9.00
- CHICKEN CHOWMEIN $10.50
- BEEF MOMO $10.00
- FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
- ALOO DUM ONLY $8.50
- (All soup momos are served in chicken bone broth)
- PORK MOMO $10.00
- LAMB CHOILA SET $11.00
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16. TEMPURA UDON $16.90
- Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
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KATSU CURRY $18.80
- (Fried batter pork chop with beef curry on rice)
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17. YASAI CALIFORNIA ROLL SET $14.80
- Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit
-
KAISO SALAD $8.80
- (Seaweed salad)
-
GYU MAKI $17.50
- (Enoki mushroom wrapped with thinly sliced beef)
-
KAISEN UDON $19.80
- (Thick Japanese noodle soup with combination seafood)
-
TAKOSU $12.80
- (Vinegary octopus with seaweed)
- (L) $29.90
- -Original $29.95
- Freaking hot
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Kimchi chicken $10.95
- Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
- -18pcs $18.95
- -12pcs $10.95
- -Regular (4pcs) $12.45
- Try mixed flavour
- Boneless chicken
- Charcuterie-Platte & Kaseplatte $29.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Mango chutney $3.00
- Butter $3.00
-
Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
- Cheese naan $7.00
-
Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
- Tandoori plain roti (no butter) $3.00
-
Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
-
Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy
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Maltagliati with Cherry Tomatoes 27.00
- Chilli, black olives, crispy pancetta
- Fernet Branca 10.00
- PRIMI
- Chambers Grand Muscat 15.00
- Boulard Calvados Pays Dauge Grand Solage 15.00
-
Coconut Mousse 17.00
- Caramelized pineapple, passionfruit curd, crispy meringue
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Chocolate Indulgence 17.00
- Combination of chocolate treats
-
Charcuterie 26.00
- Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
- A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
- Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
- Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
- Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
- Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
- Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
- Spicy buffalo chicken wings with house hot sauce (NF) $13.50
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- House made ribbon sandwich $7.50
-
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
- Soup of the day $12.00
-
Roast spiced sweet potato $8.00
- With kewpie mayonnaise
-
Quiche $11.00
- with dressed green leaves
- Mains
- Soup of the Day $12.00
-
Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
-
Sliced calves liver 24.00
- and bacon in Madeira sauce
-
Scallops 21.00
- in lemon butter sauce rice
- - Mashed potato
- Creamy fish soup with prawns 15.00
- - Seasonal Vegetables
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Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
-
Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
- Sauerkraut 8.00
- Danish Apple (Take Away/Dine In) $ 4.95/ $5.20
- 22cm Cake (Take Away) $ 63.00
- Apricot; Blackcurrant (Take Away/Dine In) $ 4.40/ $5.05
- Foccacia Tomato (Take Away/Dine In) $ 8.35
- Roasted Vegetable (Take Away/Dine In) $ 13.45/$14.10
- D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
- Epi (Take Away) $ 4.70
- Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
- Your choice of: -
- Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
- Thai jasmine white rice $3.00pp
- Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
- Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
- Steamed Chinese broccoli, oyster sauce -
- Char grilled grass fed eye fillet, roasted pepper relish $25.00
- Starfruit, ginger, watercress, tamarind, sesame $15.00
- 040. Stir-fried Prawn with Cashew Nuts in Butter Sauce $23.90
- 035. Stir-fried Seafood Combination with Bean Curd and Mushroom $23.80
- 050. Beef Fillet in Cantonese Style $23.80
- 013. Seafood and Bean Curd Soup $6.90
- 071. Stir-fried Diced Chicken with Mixed Vegetables $19.90
- 136. Vegetable Fried Rice with Scrambled Egg $12.80
- 031. Stir-fried Crocodile Meat in Spicy XO Sauce $23.80
- 012. Deep- fried Squid and White Bait in Salt & Pepper $21.90
Hanabishi Japanese Restaurant
Phone
0396701167
Opened hours
Tuesday 12–2:30pm, 6–9:30pm
Wednesday12–2:30pm, 6–9:30pm
Thursday 12–2:30pm, 6–9:30pm
Friday 12–2:30pm, 6–9:30pm
Saturday Closed
Sunday Closed
Monday 12–2:30pm, 6–9:30pm
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
Asian , Sushi
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard , Lunch , Dinner
187 King St, Melbourne, VIC, 3000, Australia
- Melbourne Asian Menus
- Melbourne Sushi Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Sushi Menus