Hanabishi Japanese Restaurant in Melbourne Menu

Are you the owner? Manage this listing for free.

Hanabishi Japanese Restaurant in Melbourne has no menu available, but can choose from many other options such as Sourdough toast with spreads or Dr Marty's organic crumpets with spreads from The European. Walker's Doughnuts offers many options including HOTDOGS and (add $1 for KRANSKY). Miss Saigon includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Spreads (V / VE) and Toasted bagel with your choice of from . Manchester Press offers Melbourne Central Lion Hotel and Onion rings (V).

Nearby Sample Menus

SE12. Fish Fillet in Pickled Cabbage Soup $17.80
S40. Pork Dumplings with Hot & Sour Noodle Soup $9.50
SE17. Deep-Fried Squid with Pepper Salt $19.80
P17. Peking Spare Ribs (Grilled pork ribs wok-tossed in sweet & sour sauce) $17.80
S7. Spicy Chicken on Rice $7.50
P17. Peking Spare Ribs (Mandarin Pork Ribs) $17.80
B4. Mongolian Beef with Peanut Sauce $17.80
S11. Sliced Pork with Pepper and Chilli on Rice $7.50

Step 2 Select Noodle
Beef Ball
Satay Chicken Skewer $2.50each
Sweet Chilli Chicken
Prawn Only
Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
- (Roast Pork, Chicken, Beef & Prawn)
$3.00 (Small)
Vegie Pancake $2.50each

IMPORTED CHINESE TEA (Taiwan) - Chrysanthemum Tea $9.00/pot
Wok Fried Lucky Crab with Salted Egg Yolk Seasonal
Banana Fritters with Ice Cream $10.00
Braised Chinese Melon & Vermicelli in Taro Curd Sauce - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $22.00
FRUIT JUICE - Apple Juice (Spring Valley) $4.50
Live Fish: Barramundi - Fish Congee Seasonal
Fried Lobster with Fresh Garlic & Butter Sauce Seasonal
IMPORTED CHINESE TEA (Taiwan) - Tie Guan Yin $9.00/pot

TORIDON $15.80
- (Braised chicken on rice with teriyaki sauce)
EBI SALAD $16.80
- (Prawn salad)
CHIRASHI SUSHI $20.90
- (Variety of fresh fish spread over a bowl of vinegar rice)
1. EDOYA BENTON $17.70
- Traditional Lunch Box served
RAMEN $15.50
- (Famous Sapporo thin noodle in soup)
9. YAKINIKU SET $14.80
- Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
HOUSE FRIED RICE
YAKITORI $11.50
- (Chicken on skewer with teriyaki)

Chorizo baguette $13.50
French toast $15.50
Big breakfast $17.90
Chicken burger $14.50
Matcha latte
Omelette with 3 fillings $15.50
Big breakfast $17.90
Wagyu beef baguette $14.50

Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Ezard dessert tasting plate to share $49
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Baby cos salad, soy and sesame dressing, goma, mint $11
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51

Chicken or Vegetarian Curry $10.00
Eel Rice & Salad $12.50
Turn Rice & Salad $10.00
Prawn Udon $10.00
Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
$12.50
Seafood Udon $10.00
Teriyaki Chicken Udon $10.00

-Share plate for 2 $24.50
-Thai inspired pumpkin soup $18.50
-Steamed scallop dumpling served in a banana leaf $18.50
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
Herb garlic butter $1.50
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
450 grams grass fed black angus rib eye on the bone $46.00
Grilled and sauteed field mushrooms with herb butter $7.50

Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
-Pepper sauce
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
Add on seasonal vegetables or mashed potato $1.50
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
Large bowl of wedges $11.00
- Served with sour cream & sweet chilli

-Members $9.00
Baked cheese cake with berry coulis
-Non members $8.00
Choose any 2 for $18/$16
200G steak of the day with mashed potato + spinach (GF)
- Choose from red wine, peppercorn or mushroom sauce
-Non members $3.00
-Members $7.00
Sticky date pudding with butterscotch sauce & vanilla ice cream

9 Courses - Beverage Journey $195.00/$145.00
House Made Cheese / Pear / Croutons $15.00
Duck / Walnut / Apple / Blue Cheese n/a
Mussels in a Jar $95.00/person
Prawn Popcorn $95.00/person
Beef / Our Moussaka / Onion n/a
4 Courses $60.00
Psari / Plum / Yoghurt $30.00

San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00
Homemade hash brown $4.00
Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
Duck liver parfait, cornichons, crisp bread (GFO) $13.00
●Salad
Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
Gippsland scotch fillet 300 (GF)

Tempura $14.80
- King prawn & vegetables deep-fried in light batter
-Main $23.50
California roll $10.00
- Crab meat, tobiko, avocado cucumber and vinegar rice in seaweed (6pcs)
Unadon $16.50
- Grilled Eel on rice with special sauce
Gyu Shogayaki $14.80
- Sliced beef pan fried with ginger sauce served with salad
Katsu curry don $12.80
- Japanese style curry crumbed pork cutlet on rice
Kaneda house special sushi & sashimi deluxe
- Large platter size of assorted sashimi, sushi, California rolls & nori rolls (15 pcs of sashimi, 10 pcs of sushi, 5 pcs of california roll and 8 pcs of maki)
Sake sushi (6 pcs)
- Fresh salmon on vinegar rice

Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
Fettuccine veal ragu $25.00
- parmesan
Focaccia $7.00
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Paella $35.00
- seafood, chorizo, chicken, green peas
Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
Chargrilled octopus $19.00
- capers, currants, sunflower seeds

JAM
TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce
VEGEMITE
NUTELLA
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
BACON & EGG 6.90
ANGUS BEEF BURGER
- Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
PEANUT BUTTER

Hanabishi Japanese Restaurant

Inner Melbourne > Melbourne > Hanabishi Japanese Restaurant

Address

187 King St, Melbourne, VIC, 3000, Australia

Phone

0396701167

Opened hours

Tuesday 12–2:30pm, 6–9:30pm Wednesday12–2:30pm, 6–9:30pm Thursday 12–2:30pm, 6–9:30pm Friday 12–2:30pm, 6–9:30pm Saturday Closed Sunday Closed Monday 12–2:30pm, 6–9:30pm