Hanaichi Sushi Bar & Dining in Shop G316, Level 3, Wintergarden, Queen Street Mall Menu

A-La-Carte A-La-Carte
  • PRAWN TEMPURA UDON or SOBA - Noodle soup w. prawn tempura $10.00
  • SASHIMI Catch of the day - Assorted fresh raw seafood $25/$50/$80
  • SEAFOOD SALAD - Assorted raw seafood with chef’s special sauce $18.00
  • SALMON BELLY WITH AVACODO - Salmon belly served with mild chilli soy sauce and avocado $20.00
  • MIXED TEMPURA $20.00
  • PRAWN TEMPURA $20.00
  • VEGETABLES TEMPURA $14.00
  • Deluxe Platter $99.50
  • Seafood Paradise Platter $69.50
  • Large $59.50
  • Regular $49.50
  • Starter $39.50
  • PEKING DUCK SALAD - Peking duck and green salad in Japanese Dressing $16.00
  • EBI SHU - MAI-Prawn, Shiitake mushroom & bamboo shoots dumpling in subtle ginger sauce $16.00
  • BUTA KAKUNI - Pork stewed in Japanese sweet soy sauce $16.00
  • SEARED BEEF - Seared beef with Onion and Olive Sauce $20.00
  • DEEP FRIED CHICKEN - SOUR SAUCE $16.00
  • CHICKEN TERIYAKI - Chicken w. teriyaki sauce $16.00
  • DEEP FRIED SPICY CHICKEN - Crispy deep fried chicken w. specially blended spices $15.00
  • BURIKAMA $16.00
  • IKA GARLIC YAKI - Pan fried baby squid w. garlic sauce $15.00
  • SOFT SHELL CRAB - Deep fried soft shell crab $20.00
  • SALMON TEMPURA - Salmon Tempura w. Onion & Olive Oil Sauce $16.00
  • TOFU & WAKAME SOUP $3.80
  • MIXED SEAFOOD SOUP $6.50
  • VEGETABLE TEMPURA UDON or SOBA - Noodle soup w. vegetable tempura $10.00
  • NABEYAKI UDON or SOBA - Noodle soup w. chicken & seafood $13.00
  • GREEN SALAD - Green salad w. Japanese Dressing $10.00

Nearby Sample Menus

  • Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
  • Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
  • Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
  • Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
  • VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
  • Soft Drinks (Can) $2.50
  • BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
  • Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
  • Maguro Natto $9
  • Prawn Salad $6
  • Prawn Mayonnaise Roll $8
  • Oshin Roll $9
  • Beef Sashimi Sliced of fresh Raw Beef $12
  • Deluxe Sushichirashi Fresh Raw Fish and Vegetables on top of Rice Serve with Miso Soup and Egg Custard $38
  • Mackarel $7
  • Miso Soup $3
  • Latte N/A
  • - Small / Medium / Large
  • Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
  • Pasta Dura $2.40
  • Frappes - Flavours: Vanilla, Caramel N/A
  • Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
  • Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
  • Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A
  • Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
  • Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
  • Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
  • Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
  • Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
  • Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
  • Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
  • Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
  • Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
  • Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
  • Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00
  • Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
  • Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
  • Rucola - Rocket salad with roasted walnut, fig, gorgonzola and white balsamic GF $14.00
  • Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
  • Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
  • Fish and Chips - deep fried beer battered fish, side salad, chips and tartar sauce $11.50
  • Garden Salad $6.50
  • Nachos - toasted corn chips topped with salsa sauce, shredded cheese, sour cream, jalapenos and tomato salsa $8.50
  • Raisin Toast - two pieces of raisin toast with butter $3.50
  • Chicken on Holiday - two pieces of chicken breast fillet, topped with fresh avocado, diced tomato, diced red onion, hollandaise sauce and served with side salad and chips $13.95
  • Bacon and Eggs Toastie - toasted white, multi grain or wholemeal bread, fried eggs, grilled bacon, sliced cheese and choice of sauce $7.00
  • Banana Bread - buttered cold or toasted banana bread $4.00
  • Turkish Breakfast - filled spicy sausage, scrambled eggs with dukkah spice, diced tomato, diced red onion, baby spinach, feta served on turkish bread $9.50
  • Chorizo & haloumi, salt and pepper calamari, vegetarian risotto balls, Spanish meatballs, mushrooms stuffed w baked ricotta, olives, tomato, oregano and parmesan $44
  • Crispy chicken drummettes w red hot honey glaze and blue cheese celery dipping sauce $14
  • Crispy salt and pepper calamari w tequila and lime aioli $14
  • - Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22
  • Hand cut fries w house spice, aioli, bbq souce $12
  • Smokey BBQ beef ribs $14
  • - Heart Starter - onion, mushrooms, pineapple, ham, salami, prawns, aioli, jalapenos & egg $20 / $26
  • - Margherita - dried tomato, basil, buffalo mozzarella & lemon $16 / $20
  • PICCANTE chicken, cacciatore, mushroom, mozzarella, chili $24.00
  • DI CARNE sopressa, prosciutto, cacciatore, mozzarella, olives $25.00
  • HEARTY MILANO BREAKFAST two eggs scrambled, pork sausage, bacon, tomato, field mushroom, spinach, potato rosti, relish, sour dough toast $20.00
  • PATATE creamed potato mash $6.00
  • FISH & CHIPS light battered cod, chips, tartare, sicilian salad $28.00
  • STEAK, CHIPS & SALAD Grilled petit rump steak, chips, mushroom sauce, sicilian salad $24.00
  • BLUE SWIMMER CRAB CAKES dill & creme fraiche dressing, lemon, rocket $20.00
  • FRUIT TOAST thick cut chunky fruit toast, pepe saya butter $8.00
  • Trio of House Made Ice Cream (available GF) - White chocolate and mixed berry sable biscuit $9
  • Lamb Shank - Confit garlic mash, broccolini, thyme, olives, jus $28
  • Banoffi Tart - Caramelised banana, berries, toasted macadamia crumble, double cream $9
  • Bacon & Egg Muffin - Fried egg, bacon, BBQ sauce, English muffin $12
  • On the Side - Hash browns, spinach, bacon, chipolatas, mushrooms, grilled tomato, baked beans $5
  • Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $23
  • Satay Chicken & Prawn - Coriander, cashews, pineapple, mozzarella $18
  • Includes a takeaway coffee -
  • Fish with Chips & Salad $8.95
  • Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95
  • El Bully Nachos Sharer - corn chips with beef, bean & cheese garnished with sweet chilli & sour cream $11.50
  • Chicken Nuggets with Chips & Salad $8.95
  • 300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00
  • Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
  • The Mini Petite 200g Rump - a smaller choice $24.95
  • Ice Cream & Your Choice of Topping $3.95
  • Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
  • French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
  • Banana $8
  • Antioxidants $8.5
  • Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
  • Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
  • Cleansing - acai-berry green tea $7.5
  • Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
  • ADD TO ANY SALAD: haloumi - grilled chicken - calamari $5.00
  • RUMP STEAK BURGER (ON FOCACCIA) - rocket - tomato - caramelised onion - aioli - blue cheese $19.90
  • QUATTRO FORMAGGI (V) - pizza sauce - buffalo mozzarella - provolone - parmesan - ricotta - spinach - pear - gorgonzola $18.90
  • CAESAR SALAD (TRADITIONAL STYLE) - cos lettuce - crispy prosciutto - croutons - boiled egg - white anchovies - shaved parmesan $13.90
  • S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
  • PEAR - ROCKET - PARMESAN $8.00
  • ADD 1 MEAT $2.00
  • PESTO CHICKEN (ITALIAN FLATBREAD) - chicken breast - semi-dried tomato - baby spinach - feta - olive - pesto $12.50
  • Risotto Verde (V) (GF) - pea, broad bean, asparagus, with lemon, mascarpone and parmesan $21.90
  • Oxford Landing Estates Sauvignon Blanc - waikerie, sa $5.00 / $22.00
  • Petaluma White Label Chardonnay - adelaide hills, sa $55.00
  • Patate e Pancetta Pizza - new potatoes, roasted pancetta, fresh rosemary and feta on a white sauce base $18.00
  • Yalumba Y Series Riesling - south australia $6.50 / $29.90
  • Pol Roger Brut NV - epernay, france $95.00
  • Veuve d’Argent - south australia $7.50 / $29.90
  • Housemade Potato Gnocchi - with sautéed mushrooms, garden peas and goat’s curd $23.50
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Add a drink to your meal - Mount Franklin $2.00
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Ipoh Combination Fried Ho Fun $12.90
  • Ipoh Chicken Rice Noodle Soup $10.90
  • Singapore Style Fried Vermicelli $12.90
  • Lemon Chicken with Rice $10.90
  • Deep Fried Garlic Calamari $8.90
  • Tom Yum Combination Noodle Soup $12.90
  • Singapore Prawn with Rice $14.90
  • - Prawn $0.80 each
Hanaichi Sushi Bar & Dining

Hanaichi Sushi Bar & Dining

location

Address

Shop G316, Level 3, Wintergarden, Queen Street Mall, Brisbane, QLD, 4000, Australia

phone

Phone

0732211450

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop G316, Level 3, Wintergarden, Queen Street Mall, Brisbane, QLD, 4000, Australia
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