Hanaichi in Melbourne Menu

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Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed

Nearby Sample Menus

37. JAJANG BAB 11.00
- Fried egg and black bean sauce on rice
13. PORK CUTLET 11.50
- Breaded fried pork
Comes with Miso soup and homemade spicy sauce
9. CHICKEN TERIYAKI 12.00
- Chicken marinated in teriyaki sauce with vegies
32. SEAFOOD STIR FRIED NOODLE 10.00
26. TOFU HOTPOT BIBIMBAB 11.00
- Mixed vegies with tofu on rice
MON—FRI (11:30AM - 2:30PM)
15. CURRY PORK CUTLET 12.00
- Breaded fried pork with curry

GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50

Fruit Juice a mixture of apple, orange and passionfruit $4.90
Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20
Yasai Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $15.90
Sweet Potato Kusabi hand-cut sweet potato chips $6.50
Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
Yasai Gyoza ?deep-fried vegetable dumplings $6.10
Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20

Spicy tuna tataki
Sweet corn 'kaki-age'
Grilled sweet potato and shiitake mushroom 9.00
Salmon sashimi, yuzu vinaigrette
Grilled sweet potato & shiitake
Kingfish sashimi, Asian dressing
Green leaf salad, pine nut dressing 12.00
Steamed rice 3.00

Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte $29.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00

Extra: Tomato, mushroom, spinach, hashbrown $2.00
House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Tandoori Chicken - avocado, cheese, spinach $10.00
Roasted Vegetable - cheese, tomato relish, spinach $10.00
Omelette - ham & cheese or spinach & mushroom $9.00

Add Eggs $18.00
Porridge $9.50
- Banana & Honey, Mixed Berry
Add Yoghurt & Muesli $10.50
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
Seasonal Fruit Salad $8.50
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing

Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Salad $6.00
Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
Chips & gravy $11.00
Peri peri chicken $26.00
- Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
Chips (V) $10.00
- Aioli
Pulled pork sliders $14.00
- Red cabbage, apple slaw & chipotle mayo

Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29

Cracked pepper Pie N/A
Chicken and Mushroom Pie N/A
Steak and Mushroom Pie N/A
Chicken Leek and potato Pie N/A
Vegetable Pastie N/A
Steak bacon and Cheese Pie N/A
Cornish Pastie N/A
Famous Steak Pie N/A

Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Crab Meat N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
Grilled Prawn N/A

68. Prawn Salad $9.50
- Goi tom
61. Vegetables rice noodle soup $11.00
- Pho rau cai
45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
- Com ga/bo/ca (Sot lua chon)
72. Fried Wonton $6.50
- Hoanh thanh chien
5. Sliced Braised Beef
- Pho chin
14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
- Bun bo Hue
47. Singapore Fried Noodle $12.00
- Bun xao Singapore
2. Special Beef & Chicken
- Pho bo ga dac

- Caramelised pork hock, five spice, chilli vinegar -
Char grilled grass fed eye fillet, roasted pepper relish $25.00
Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
Green papaya, snake beans, peanut, dried shrimp $15.00
Starfruit, ginger, watercress, tamarind, sesame $15.00
Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00

Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
"Deluxe " Bird's Nest $26.00
- Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
Shredded Roast Duck & Combination Soup $6.50
Roast Crispy Skin Pigeon (when available) $33.00
- Served with lemon wedge and spicy salt
Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
Sauteed Mixed Seasonal Vegetables $21.00
Lychee & Ice Cream $7.00
Sliced Barbecued Pork $6.50