Hanaichi in Melbourne Menu

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Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed

Nearby Sample Menus

Victorian cheese plate, glazed figs, crackers & quince paste $12.00
Wild boar, hot water pastry pie, orange, onion chutney $19.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Sweet potatoes, garlic, rosemary salt $9.00
Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00

94 Hot and sour soup 5.00
87 Beef brisket noodle soup 12.00
8 PICKLED GREEN MUSTARD SAUTEED WITH SHREDDED PORK ON RICE 11.00
105 Vegetarian fried rice (with egg) 10.00
4 CRISPY SKIN PORK OMELETTE ON RICE 12.50
61 Singapore fried rice 10.50
96 Fried wonton (4 pieces) 5.00
69 Beef & vegetables with egg/rice noodles 11.50

Veal Schnitzel
Spaghetti Al Pesto
Anti Pasto
Chicken Livers
Herb Bread
Rigatoni Napoli
Penne Putanesca
Rigatoni Amatriciana

24. PORK HOTPOT BIBIMBAB 12.00
- Mixed vegies with pork on rice
8. CHICKEN BULGOGI 12.00
- Chicken marinated in spicy soy sauce with vegies
4. TANGSUYUK 11.00
- Deep fried pork in sweet & sour sauce
34. JAJANGMYUN 11.00
- Pork & Vegies in black bean sauce
33. VEGETABLES STIR FRIED NOODLE 10.00
Comes with Hot-pot, Miso soup homemade spicy sauce
11. FISH CUTLET 10.00
- Breaded fried fish
23. BEEF HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef on rice

PORK MOMO $10.50
CHANA CHATPAT $4.50
BEEF MOMO $10.00
LAMB CHOILA ONLY $10.50
CHATPAT COMBO $5.80
PLEASE ORDER AND PAY AT THE COUNTER
CHICKEN THUKPA $9.50
MIXED THUKPA $12.00

Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
Straight cut fries $8.00
- With aioli
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
TAPAS-served from 12pm
Mixed leaf salad $6.00
-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
half avocado, double smoked bacon $4.50

Pickles 'rnoriawase' 8.00
Apple Millefeuille 13.00
Crisp kale 'Agebidashi', buckwheat 12.00
Grilled sweet potato & shiitake
Kurobuta pork belly, Yakiniku sauce
Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
Green leaf salad, pine nut dressing 12.00
Grilled barramundi fillet, sansho pepper, wine soy

Coconut Mousse 17.00
- Caramelized pineapple, passionfruit curd, crispy meringue
Caramelised Scallops 27.00
- Cauliflower cous cous, smoked bacon and sherry vinaigrette
Roquefort Papillon Roquefort, France
- Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
Affogato 18.00
- Vanilla bean ice cream, expresso and your choice of the following liqueur
Grilled Zucchini, White Anchovy, Parmesan 12.00
Chef's Garden Salad 8.00
Marinated Olives 8.00
Pork Schnitzel

CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton

Taro bao (v) $2.70
Da chicken bao $4.00
- egg and shiitake mushroom
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Sweet Potato Fries $6.00
Taro Crisps $6.00
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao

Porridge with stewed apples, pecans, honey & cinnamon $9.00
-Prosciutto & tomato $9.00
Croque monsieur $14.00
Caprese, mozzarella, tomato basil and olive oil $13.00
House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
-Avocado and lemon $8.50
Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
Homemade baked beans with feta, poached egg & sourdough $13.00

Dim sum basket(3pcs) $6.00
Braised chicken noodles in soup $13.80
Fried "hor fun" $13.80
- With beef and shallot
Panfried shanghai pot-sticker dumpling (6pcs) $11.00
Crispy spring rolls(2pcs) $5.50
Steamed vegetarian dumpling (3pcs) $5.50
Diced seafood rice $18.80
- With xo chilli sauce
Kung po spicy prawn $28.80

Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil

Salmon fishcakes with sorrel sauce $36
Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
Baked field mushrooms with garlic & thyme $10
Two eggs cooked how you like with sour dough toast $11
Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
Linguine with wagyu beef bolognaise $23/$32
Full hot buffet breakfast $24
Todays selection of ice creams & sorbets $14

Sailor jerry spiced rum glazed chicken ribs $14.00
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
-300 - 400g crab $18.00
Katie´S Fried Chicken - Ask About Our Daily Specials
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Veggie chilli cheese fries (V) $14.00
Southern fried $4.50
Prawn cocktail roll, iceberg lettuce, marie rose $16.00