Hanaichi in Melbourne Menu

Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed

Nearby Sample Menus

CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50

Whole roast fish, polenta fritti MP
Brook trout, calamari farcie, confit tomato & fennel $38.50
Stuffed tomato, garlic & oregano $12.50
Freshly shucked oysters: with bottarga & horseradish $4.00/each
Asparagus, house made bacon, white polenta & poached egg $17.50
Selected caviar MP
Baked Turkish eggs - chickpea, imam bayildi & labna $19.50
Croque Monsieur/Madame - ham, gruyere, bechamel & mustard toasted sandwich $16.50/$18.50

SPIRITS & APERITIFS: Johnny Walker Red $9.00
Stir Fried Kurubuta Pork with Dried Tofu & Garlic Chives in XO Sauce $35.00
Pan Fried Glutimous Rice with Minced Chicken $30.00
Fried Rice with Prawns & Fragrant Sausage $28.00
Sweet & Sour Pork Shanghai Style $13.00
Roast Duck (Half/Whole) $28.00/$52.00
Minced Pork or Shredded Duck Meat Lettuce Cup (Sung Choy Bao) (2 pcs per order) $14.00
IMPORTED CHINESE TEA (Taiwan) - Pu Er $9.00/pot

Toasty ham/cheese $7.00
MT zero olives $12.00
- With toasted sourdough
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
chorizo $5.00
Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice

-Egg custard bao
- Sweet egg custard bun
-3x Beef shui jiao
- Beef, onion & coriander dumplings
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
Char siu bao
- BBQ pork bun
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3

Dessert & Cheese
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
Vic's open steak sandwich $19.00
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
Soup of the day $12.00
Soup of the Day $12.00
Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple

Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
Garlic Focaccia $13
Whole Snapper with Vernaccia, Potato and Olives $38
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Add gluten free $ 4
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,

Additional Ingredients $2.50
La Complete $11.00
- Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
La Broceliande $12.50
- Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
(Available Until 11.30am)
La Barberousse $11.00
- Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
La Canadienne $9.50
- Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
Prosciutto, Smoked Salmon $2.50

Ochazuke: Nori dried seaweed $7.00
Miso soup - Japanese daily miso paste soup $3.80
Yakizakana Japanese pike (Sanma) - Simple grilled fish $9.50
Ebi Chilli - Light fry prawn with special garlic chilli sauce $12.00
Kajiki - Broad bill $8.00
Udon: Wakame Wakame seaweed - Thick wheat noodles with vegetables in soup with $10.30
Gyutan shioyaki - Thinly sliced beef tongue grilled with salt and pepper $8.20
Asari butter - Clams cooked with butter and sake soup $8.00