Hanaichi in Melbourne Menu

Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed

Nearby Sample Menus

Sauce options
- Gravy, creamy mushroom, pepper, mustard
Chicken schnitzel $23.00
- Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
Wedges (V) $12.00
- Crisp wedges with a side of sour cream & sweet chilli sauce
The lion´s sundae $18.00
- Banana & nutella topped with whipped cream, ice cream & powdered pistachio
Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
Bangers & mash $10.00
Nachos (V) (GF) $18.00
- Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
The Lion´s parma $23.00
- Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma

Fresh Scones, raspberry jam, whipped cream $7.50
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Crusty Toasted Bread, jam or vegemite $5.50
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00

Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00

Ezard dessert tasting plate to share $49
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Cheese selection served with moscatels, fruit loaf and lavoche $28
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30

T/A
Dineir
Caesar
Cajun chicken burger with chips $13.50
Cafe piato big breakfast $13.90
- Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
Omelette $9.50
- French omelette with 3 fillings
Chicken avocado
Tuna pasta

NUTELLA
AVOCADO & FETTA 7.50
STRAWBERRY NUTELLA HAZELNUT 7.50
9.90
CREAM CHEESE & SALMON 8.00
PEANUT BUTTER
HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
CREAM CHEESE

El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce