Handle Bar in Bass Hill Menu

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Currently there is no menu available for Handle Bar in Bass Hill. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Bass Hill below.

Nearby Sample Menus

Chicken or Pork Katsu $12.00
California + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Agedashi Tofu (4pcs) - deep fried tofu soup w fish sauce $6.50
Sashimi Bento - salmon & tuna sashimi w salad, rice & miso $16.00
Soft Shell Crab (4pcs) $9.00
Veggie Tempura $10.00
Fresh (Raw) Tuna $4.00
Sashimi Don w Spicy Chilli Sauce $13.00

Vegetarian $11.90
- Tomato Base, Onion, Capsicum, Pineapple, Olives & Mushroom
Bbq Chicken $13.90
- Bbq Sauce, Onion, Mushroom & Chicken
Seafood $13.90
- Tomato & Garlic Base, Prawns, Seaflakes & Sweet Chilli
No Subsitute Topping Replacement
Sicily $11.90
- Tomato Base, Pepperoni, Bacon, Onion & Capsicum
Spicy Beef $11.90
- Tomato & Garlic Base, Beef, Onion, Diced Tomato & Jalapenos
Garlic Or Herb Pizza - $8.90 $8.90
Supreme $11.90
- Tomato Base, Ham, Cabanossi, Onion, Olives, Capsicum & Mushroom

Massaman Curry Lamb $18.90
Talay Spicy - a hot & spicy stir-fried variety of seafood cooked with chili paste & vegetables $19.90
Tom Kha - mild coconut milk soup with lemon & lime juice & mushroom (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90
Pad Khing (Ginger Sauce) - a mild dish stir-fried with ginger & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Pra Ram (Peanut Sauce) - stir-fry in a thick peanut sauce with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Grilled Calamari - grilled calamari slices served with fresh salad & spicy homemade chili sauce $18.90
Red Curry Roasted Duck $21.90
Vegetarian Samosa $6.90

Belgian chocolate semi freddo, served with espresso ice cream and hazelnut praline $12.50
Crisp wontons, filled with a garlic, herb and cream cheese mousse and served with romesco sauce $14.50
Warm bread roll $1.00
Roasted chicken supreme, with potato and porcini gratin, asparagus and truffle scented cauliflower puree $28.50
Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus $33.00
Vanilla bean crème brulee, mango sorbet and macadamia nut biscotti $12.50
Five spiced pork belly, served with an apple slaw and chilli caramel $16.50
Pan seared duck breast, with an orange glaze, snow pea tendril salad and puffed rice $17.50

Stir Fried Chili Basil - Mixed vegetables stir fried with chili, garlic, basil & bamboo $12.00
Satay Chicken (4 Pcs) - Thai style grilled chicken topped with peanut sauce $7.50
Choo Chee (Mild) $8.50
Salt & Spicy Prawn - Serve with steamed vegetables $16.90
Tofu Salad - Deep fried tofu cooked with cucumber, tomato, onion, coriander and chili $12.90
Stir Fried Cashew Nuts (Mild) $8.50
Laksa (Mild) $8.50
Stir Fried Satay Sauce $8.50