Handle Bar in Bass Hill Menu

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Currently there is no menu available for Handle Bar in Bass Hill. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Bass Hill below.

Nearby Sample Menus

Chicken or Pork Katsu $12.00
Beef (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Small (10pcs) $13.00
Teriyaki Salmon $15.00
Tempura Udon (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $13.50
Aki & Saki - 96pcs baby roll $53.00
Fresh Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Tuna avocado Salad (Raw & Cooked Tuna) $9.00

Vegetarian $11.90
- Tomato Base, Onion, Capsicum, Pineapple, Olives & Mushroom
Piscary $11.90
- Tomato & Garlic Base, Pepperoni, Prawns & Mushroom
Deal 1 $16.90
- 1 Large Garlic Pizza 1 Garlic Bread 1 1.125L Drink
Sicily $11.90
- Tomato Base, Pepperoni, Bacon, Onion & Capsicum
Bbq Meat $11.90
- Bbq Sauce, Ham, Cabanossi, Pepperoni & Bacon
Deal 4 $38.90
- 3 Large Pizzas 1 Garlic Bread 1 1.25L Drink
*More Than 4 Toppings - $1.50 Extra Per Additional Topping
*$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas

Larb (Chicken Mince or Pork Mince) - country style salad cooked with lemon juices, onions, mint, ground roasted rice & chili $15.90
Crying Tiger (B.B.Q. Beef) - grilled marinated beef,mserved with salad & chili spicy sauce $15.90
Vegetarian Samosa $6.90
Thai Beef Salad - B.B.Q. Sliced beef salad with fresh chili, lemon jue, red onions & thai herbs $15.90
Thai B.B.Q. Prawns - prawns marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Panang Curry - thick curry cooked with panang paste, coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Pra Ram (Peanut Sauce) - stir-fry in a thick peanut sauce with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Curry Puffs (4pcs) - minced chicken & veges wrapped in puff pastry $6.90

Linguini, with tiger prawns, fish, and sea scallops in a napolitana sauce $17.50 / $26.00
Panko crumbed soft shell crab, served with daikon radish salad and miso mayonnaise $16.00
Penne, with diced chicken breast and sun-dried tomatoes in a pesto cream sauce $15.00 / $22.50
Petuna atlantic salmon fillet, topped with avocado salsa, with roast fennel, baby beetroot and citrus beurre blanc $29.50
Honey roasted pumpkin with asparagus, field mushroom, baby beetroot and fresh rocket with pine nuts, house made labne and balsamic glaze $23.00
Served with fresh rocket and parmesan E / M
Fresh garden salad $5.00
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00

Pad Snow Pea - Stir fried snow pea, mushroom, capsicum and oyster sauce $12.00
Pra Koong (Prawn Salad) - Grilled king prawn with Thai herbs and Thai style chili and lemon dressing $16.90
Tamarind Tofu - Deep fried tofu on steamed vegetables topped with homemade tamarind sauce and peanut $12.90
Singapore Noodle $8.50
Sweet and Sour $8.50
Pad Prik Khing (Mild) $8.50
Basil Pumpkin - Pumpkin stir fried with fresh chili, basil, garlic and mixed vegetables $12.00
Green Curry - Spicy Thai curry cooked with coconut milk, basil and mixed vegetables $12.00