Handmade Cafe in Shp6/ 25 George St Menu

Handmade Cafe in Parramatta has no menu available, but can choose from many other options such as The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins from Royal Oak Hotel. Lake Parramatta Cafe offers many options including Homemade Vegetarian Lasagne - served with chips and garden salad and Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges. BBQ Tem Ichi Teppanyaki includes a wide range like Ebi(King Prawn) or Hotategai (Scallops 8pcs). Pad Thai vegetable tofo and Pad See Ew chicken from . Buddha Boy offers Thai I M Restaurant and Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each).

Nearby Sample Menus

  • Gyoza (4pcs) - deep fried pork dumplings $6.50
  • Large & Special Roll $2.00
  • Edamame - Japanese green beans $2.00
  • Smoked Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Ebi (Prawn) Katsu Don $12.00
  • Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Large (28pcs) $34.00
  • Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Hot Chips with tomato or bbq sauce $7.20
  • Greek Salad - cos lettuce, tomato, cucumber, spanish onion, fetta cheese and kalamata olives with a lemon and oil dressing $14.00
  • - Smoked Salmon $5.50
  • Mixed Berry - strawberry, blueberries and raspberries $12.90
  • Eggs Florentine - baby spinach, smoked salmon, poached eggs, english muffin and hollandaise $17.70
  • - with ricotta and honey $6.20
  • - Fillings $1.00
  • - with ham and cheese $8.90
  • Chips - Bowl (Small/Large) $4.50/$6.50
  • Red Salmon / Tuna $5.50
  • Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
  • Sweet Chilli, Gravy, Sour Cream 50¢
  • Steak Sandwich & Chips $10.00
  • Leg Ham $5.50
  • Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
  • Full Salad $1.50
  • Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
  • Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
  • Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
  • Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
  • Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
  • King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
  • Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
  • Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
  • Beef Salad $13.90
  • Pad See Ew chicken $13.90
  • Grilled Chicken $15.90
  • So Sexy Quail $8.90
  • Souther Thai curry in Whole coconut seafood $17.90
  • lardna $13.90
  • Som Tum $11.90
  • Crying Tiger $13.90
  • King Prawns with Salt & Pepper $18.80
  • Mixed Veggies with Cashew $13.80
  • Wined Chicken $6.80
  • Eggplant in Fish Sauce on Rice $7.80
  • Capsicum with Chicken $13.80
  • Grandma Bean Curd $13.80
  • Chinese Mushrooms & Flour Tendons with Noodles $8.80
  • Chicken with Peanut $13.80
  • Sticky Date Pudding $6.5
  • Chicken Schnitzel Burger $12
  • 2 Scoops of Ice-Cream w/Topping $3
  • Spicy Wedges $8
  • Turkish Bread w/Butter $3
  • Apple Strudel $6.5
  • Portuguese Chicken $14
  • MONDAY: New York Steak $10
  • Satay pork slices $19.80
  • Wok Fried Beef Cube with Foie Gras $34.80
  • A medley of seafood braised with tofu in a steaming hotpot $26.80
  • Iron Chef's steamed volcano bun $8.00
  • Wok roasted red lion's head (minced pork ball) $23.80
  • Tofu lightly battered and braised with Chinese mushrooms and vegetables $19.80
  • Salt and pepper white bait $26.80
  • Iron Chefs tofu soup with selected seafood and egg white $11.80
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Vegetarian Spring Rolls (6) $8
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Daily Dessert Special (Please see the black board or ask our staff) $9
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
  • Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
  • Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
  • Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
  • Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
  • Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
  • Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
  • Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
  • Hamburger with cheese, onions, tomato, lettuce, beetroot & BBQ sauce served with chips $15.00
  • Hollandaise Sauce $1.00
  • Leg ham, Swiss cheese, roquette & grain mustard $10.50
  • Grilled Barramundi Fillet served with salad & chips $17.50
  • BLT - bacon, lettuce, tomato & aioli served with chips $15.50
  • Wedges served with sour cream & sweet chilli sauce (extra sour cream 80c) $8.00
  • Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
  • Avocado $3.00
  • Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
  • Tiramisu traditional home-made mascarpone dessert served with cream $12
  • Bruschetta $8.9
  • Tyrrell's Special Aged Tawny $4.5
  • Hennessy XO $24
  • Olive Tapenade $8.9
  • Kalamata Olives $8
  • Tea $4
  • Saganaki cheese pan-fried Kasseri cheese $12
  • Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
  • Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
  • Anchovies $8
  • Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
  • Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
  • Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
  • Pickled Green Peppers (mild) $6
  • Pikelets- served with fresh whipped cream and strawberry jam $ 10.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Tomato $ 1.00
  • Salmon patty- salmon patty made fresh in our kitchen, with lemon dill mayonnaise $ 20.00
  • Asparagus and cheese toasted served with chips and salad $ 12.50
  • Berry delight- topped with berry compote and vanilla ice cream $ 11.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Chicken $ 7.50
  • Big breakfast- bacon, sausage, eggs, grilled tomato, mushrooms, hash brown, baked beans and toast $ 20.00
  • Chicken tenders- marinated chicken tenderloins grilled to perfection and served with sweet chilli sauce $ 19.00
  • Kangaroo (350g) - pan seared loin fillet with caramelized onions & red wine jus, served with vegetables $34.9
  • Perch cartoccio - baked perch fillet with lemon, parsley, garlic, chilli & olive oil, served with vegetables $36.9
  • Pollo limone - chicken breast with lemon, white wine & garlic $31.9
  • Mare monti - prawns, pancetta, mozzarella & basilparma san daniele prosciutto, rocket, mozzarella &shaved parmigiano T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
  • Cozze della baia - mussels with garlic, chilli, white wine, sugo di pomodoro & olive oil, served with italian bread $29.9
  • Spaghetti pachino - garlic, chilli, cherry tomatoes, olive oil & basil $25.9
  • Pork spiedino - crispy skin pork belly skewers with salmoriglio marinade $39.9
  • Pollo all'aglio - garlic chicken, origano,parsley & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Handmade Cafe

Handmade Cafe

location

Address

Shp6/ 25 George St, Parramatta, NSW, 2150, Australia

phone

Phone

0296334469

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp6/ 25 George St, Parramatta, NSW, 2150, Australia
Similar Restaurants based on Cuisines