Hannibal in Surry Hills Menu

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TABOULI fine chopped parsley, tomato, onion, crushed wheat, olive oil, lemon juice $13
FATTOUSH lettuce, tomatoes, cucumber, parsley, shallots, radish, mint, Grilled bread, lightly tossed in special Hannibal dressing $13
HOUSE SALAD lettuce, tomatoes, cucumber, parsley, onion, tossed in extra virgin olive oil and lemon juice $11
RED CABBAGE SALAD fresh red cabbage, carrot, parsley, tossed in extra virgin olive oil and lemon juice $13
LAMB SALAD fresh house salad, topped with grilled lamb pieces, tossed in extra virgin olive oil, lemon juice $15
CHICK PEAS SALAD chick peas, tomatoes, cucumber, parsley, tossed in extra virgin olive oil, lemon juice $12

HOUMMOS a blend of delicious chick peas, sesame seed juice, lemon juice and a touch of garlic (available without garlic) $9
HOUMMOS WITH PINE NUTS hoummos dip topped with roasted pine nuts $11
HOUMMOS WITH LAMB& PINE NUTS hoummos topped with mince lamb and pine nuts $13
BABA GANOUJ a blend of smoked eggplant, sesame seed juice, lemon juice and a touch of garlic (available without garlic) $11
LABNE homemade soft creamy cheese sprinkled with zatar $10
JAJIK homemade soft creamy yoghurt mixed with cucumber, dry mint & a touch of garlic $10
MIXED DIP PLATTER a combination of hoummos, baba ganouj, labne served with fried bread $15
SEASONAL PICKLES sweet chillies, olives, turnips, mixed veggies-ask for your favourite $4
HALLOUMI CHEESE grilled halloumi cheese sprinkled with dry mint and a touch of lemon juice served with house salad. $14
FALAFEL (3 PIECES) chick pea, favabean, onion & coriander ball. The best Sydney has to offer! $7
FRIED BREAD lebanese bread lightly fried in olive oil $2.5
GARLIC BREAD toasted lebanese bread folded with garlic paste and zahtar $3.5
BATATA golden fries served with tomato or garlic sauce $9
MIXED ENTREE platter consisting of hommos, tabouli, baba ganouj, falafels $20

CABBAGE ROLLS cabbage leaves with rice, tomato, chick pea and parsley finished with garlic, mint and lemon juice $13
VINE LEAVES grape vine leaves with rice, tomato and parsley cooked with lemon and olive oil served with yoghurt $13
SPINACH PIE filo pastry filled with spinach, feta, onion and sumac $12
FRIED EGGPLANT eggplant strips lightly fried in olive oil and topped with tahini dressing saved with yoghurt $12
FRIED CAULIFLOWER cauliflower lightly fried in olive oil & topped with tahini dressing $12
PUMPKIN KEBBE lightly fried pumpkin and burghul crust filled with spinach, chick peas, carrots (4 pieces) $14
POTATO KEBBE (VEGETARIAN) lightly fried potato filled with mixed vegetables $14
MAJADRA brown lentils stewed with rice and topped with caramelised onion $12
LUBYAH green beans stewed with tomato, onion, garlic and middle eastern spices $12
LEBANESE RICE long grain rice boiled with egg noodle. Cinnamon optional $12
FOULE favabeans stewed with garlic, lemon finished with olive oil $12
POTATO AND CORIANDER freshly cut potato fried with coriander, garlic, lemon& salt (optional chilli) $12
LEBANESE OMELLETE eggs lightly beaten with parsley, mint and onion lightly seasoned and cooked in olive oil $12

SAMAKAH HARRA grilled barramundi fillet topped with tahini dressing, chilli, garlic, coriander served with salad $26

CHILLI CHICKEN marinated tender chicken thigh fillet in Hannibal’s special spices, grilled and served with side salad and toum (garlic sauce) $18
GARLIC CHICKEN marinated tender chicken pieces, lightly seasoned grilled and served with side salad and toum (garlic sauce) $18
QUAIL whole seasoned, lightly grilled & served with fresh lemon and side salad & toum (2 quails) $17
GRILLED SHISH TAWOOK marinated chicken breast skewers, grilled to perfection and served with side salad & toum (garlic sauce) $18
PAN FRIED SHISH TAWOOK marinated chicken breast pieces pan-fried in our home made bbq sauce served with side salad & toum (garlic sauce) $18
LAHAM MISHEWH marinated tender lamb skewers, seasoned and grilled to perfection served with side salad & toum(garlic sauce) $18
KAFTA lean lamb minced with parsley, onion and middle eastern spices, grilled to perfection served with side salad & toum (garlic sauce) $16
CABBAGE ROLLS cabbage leaves stuffed with rice, tomato, lamb mince onion and finished with garlic and mint served with jajik $13
LEBANESE SAUSAGES lightly spiced lamb cocktail sausages pan-fried with olive oil, garlic, chilli and coriander $12
SHAWARMA Beef marinated in wine, garlic, lemon juice, olive oil and middle eastern spices, roasted to perfection and dressed in a delicious tahini sauce served with side salad & toum (garlic sauce $17
SAUTEED LIVER sautEed chicken liver with, onion, garlic & middle eastern spices served with side salad $15
SAUTEED BRAINS delicious seasoned lamb brains lightly spiced and sautEed in butter, olive oil, garlic and emon juice served with side salad $15
KEBBE NAYEH lean raw ground lamb minced with onion, fresh herbs and crushed wheat $14
BAKED KEBBE a mince lean lamb &crushed wheat baked with pine nuts and herbs served with side salad barbeque sauce $14
POTATO KEBBE lightly fried potato filled with pine nuts, mince meat parsley and onion (4 pieces) $14
FRIED KEBBE lean ground lamb and crushed wheat crust Filled with pine nuts, mince meat and onion. footy shaped! (4 pieces) $14
LADIES FINGERS filo pastry filled with seasoned lamb, onions and pine nuts (4 pieces) $14
COUSA zucchinis stuffed with rice, mince lamb, herbs, spices simmered in a pot fresh tomatoes $14
PERSIAN RICE lebanese style rice pan fried with breast chicken, mince lamb, pine nuts $14
RIZ MAH LAHMEH lebanese style rice pan fried with grilled lamb, pine nuts, and middle eastern herbs $14

MIXED GRILLS platter consisting of a skewer kafta, chicken breast skewer, tender lamb skewer, hommos, baba ganouj, tabouli and falafel $27
LAHAM MISHEWH PLATTER platter consisting of 3 tender lamb skewer, hommos, baba ganouj, tabouli $27
SHISH TAWOOK PLATTER platter consisting of 3 tender chicken skewers, hommos, baba ganouj, tabouli $26
KAFTA PLATTER platter consisting of 3 tender kafta skewers, hommos, baba ganouj, tabouli $25
SHAWARMA PLATTER platter consisting of Shawarma served with hommos, baba ganouj, tabouli, tahini sauce $26
VEGETARIAN PLATTER platter consisting variety of vegetarian dishes selected by the chef – great to share! $20

Minimum of 2 People. -
MAZZA hommos, baba ganouj, tabouli, jajik, falafel, ladies fingers, fried kebbe, Lebanese sausages, kafta $30
DELUXE MAZZA hommos, baba ganouj, tabouli, jajik, falafel, ladies fingers, Shawarma, kafta, garlic chicken, vine leaves $35
HANNIBAL FEAST hommos, baba ganouj, tabouli, fattoush, jajik, falafel, ladies fingers, fried kebbe, cabbage rolls, shish tawook, laham mishewh, kafta all above banquet s come with complementary Le $40

FIZZY coke, coke zero, lemonade, fanta, lemon squash, soda water, mineral water, ginger ale, lemon lime bitter $3
LEMON BLOSSOM home- made fresh lemonade with orange blossom $3
ROSE BLOSSOM home- made fresh lemonade with rose blossom $3
JUICE orange, apple, pineapple, please –ask your host for other varieties $4
AHWEH lebanese coffee cooked with cardamon & served by the pot – loaded with caffeine but good $3
LEBANESE TEAS fresh cinnamon, nana( fresh mint) or yansoon tea (caffeine free) $3
TEAS english breakfast, earl grey $3
HERBAL lemon scented or chamomile $3

BAKLAVA filo pastry filled with pistachio & baked in middle eastern honey syrup $2.5
TURKISH DELIGHT rose Jelly filled with almonds and dusted in icing sugar $2.5
HALVA tahina and vanilla nougat filled with pistachio $3.5
WALNUT PASTRY semolina shortbread filled with sugar walnuts and dusted with icing sugar $3.5
DATE PASTRY semolina shortbread filled with ground dates $3.5
BOURMA baked shredded pastry noodle filled with pistachios, lightly honeyed $4
LEBANESE PUDDING ground rice pudding with orange and rose blossom $5
HANNIBAL CRUMBLE lebanese pudding topped with crumbled baklava $7

Nearby Sample Menus

With lavosh, fruit compote, apple $14.50
Crispy cider battered red emperor, fries, tartare $29
Prawn, spinach pesto, pancetta, fresh chilli $23
Grilled chorizo, sherry, lemon $10
Classic margherita, buffalo mozzarella $19
Marinated sicilian olives $7
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Chips - w/ cheese and garlic mayonnaise $8
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
Wedges - w/ sour cream and sweet chilli sauce $8
Chips - w/ McDonnell’s Irish Curry Sauce $9
BLT Sandwich - w/ chips $11

300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
Garlic Bread - Garlic butter on toasted sourdough bread $4.50
Bowl of Fries $4.50
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
New Yorker - Italian pepperoni & mozzarella cheese $15.00
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50

Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn $17 (per person)
Pork Belly - fried pork belly bites w balsamic glaze $14
Limoncello Brule - burnt vanilla cream infused w limoncello $12
Parfait Di Fegato - chicken liver pate w pear compote $15
Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
As per menu $18

'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
Soup of the Day Chef’s choice $10.95

The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
Slow cooked chicken tagine with preserved lemon N/A
Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
Family $20.00
Chocolate brownie $5.00

Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
Fresh baked croissant from the Taste bakery with butter and jam $5.5
Toasted croissant with prosciutto and melted gruyere cheese $6.5
Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A

CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Roasted spanish chicken, spiced beans, cauliflower puree $32
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Crispy cider battered red emperor, fries, tartare $29
Smoked scamorza, sliced potato, rosemary, maple $21
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Grilled chorizo, sherry, lemon $10

PERi-PERi Chips (Large) $5.95
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
Whole Chicken with 2 large sides* $29.25
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Chips (Regular) $3.95
Streaky Bacon $1.50

Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00