MAJADRA brown lentils stewed with rice and topped with caramelised onion $12
LUBYAH green beans stewed with tomato, onion, garlic and middle eastern spices $12
LEBANESE RICE long grain rice boiled with egg noodle. Cinnamon optional $12
FOULE favabeans stewed with garlic, lemon finished with olive oil $12
POTATO AND CORIANDER freshly cut potato fried with coriander, garlic, lemon& salt (optional chilli) $12
LEBANESE OMELLETE eggs lightly beaten with parsley, mint and onion lightly seasoned and cooked in olive oil $12
SEAFOOD
SAMAKAH HARRA grilled barramundi fillet topped with tahini dressing, chilli, garlic, coriander served with salad $26
MEAT
CHILLI CHICKEN marinated tender chicken thigh fillet in Hannibal’s special spices, grilled and served with side salad and toum (garlic sauce) $18
GARLIC CHICKEN marinated tender chicken pieces, lightly seasoned grilled and served with side salad and toum (garlic sauce) $18
QUAIL whole seasoned, lightly grilled & served with fresh lemon and side salad & toum (2 quails) $17
GRILLED SHISH TAWOOK marinated chicken breast skewers, grilled to perfection and served with side salad & toum (garlic sauce) $18
PAN FRIED SHISH TAWOOK marinated chicken breast pieces pan-fried in our home made bbq sauce served with side salad & toum (garlic sauce) $18
LAHAM MISHEWH marinated tender lamb skewers, seasoned and grilled to perfection served with side salad & toum(garlic sauce) $18
KAFTA lean lamb minced with parsley, onion and middle eastern spices, grilled to perfection served with side salad & toum (garlic sauce) $16
CABBAGE ROLLS cabbage leaves stuffed with rice, tomato, lamb mince onion and finished with garlic and mint served with jajik $13
LEBANESE SAUSAGES lightly spiced lamb cocktail sausages pan-fried with olive oil, garlic, chilli and coriander $12
SHAWARMA Beef marinated in wine, garlic, lemon juice, olive oil and middle eastern spices, roasted to perfection and dressed in a delicious tahini sauce served with side salad & toum (garlic sauce $17
SAUTEED LIVER sautEed chicken liver with, onion, garlic & middle eastern spices served with side salad $15
SAUTEED BRAINS delicious seasoned lamb brains lightly spiced and sautEed in butter, olive oil, garlic and emon juice served with side salad $15
KEBBE NAYEH lean raw ground lamb minced with onion, fresh herbs and crushed wheat $14
BAKED KEBBE a mince lean lamb &crushed wheat baked with pine nuts and herbs served with side salad barbeque sauce $14
POTATO KEBBE lightly fried potato filled with pine nuts, mince meat parsley and onion (4 pieces) $14
FRIED KEBBE lean ground lamb and crushed wheat crust Filled with pine nuts, mince meat and onion. footy shaped! (4 pieces) $14
LADIES FINGERS filo pastry filled with seasoned lamb, onions and pine nuts (4 pieces) $14
COUSA zucchinis stuffed with rice, mince lamb, herbs, spices simmered in a pot fresh tomatoes $14
PERSIAN RICE lebanese style rice pan fried with breast chicken, mince lamb, pine nuts $14
RIZ MAH LAHMEH lebanese style rice pan fried with grilled lamb, pine nuts, and middle eastern herbs $14
PLATTERS
MIXED GRILLS platter consisting of a skewer kafta, chicken breast skewer, tender lamb skewer, hommos, baba ganouj, tabouli and falafel $27
LAHAM MISHEWH PLATTER platter consisting of 3 tender lamb skewer, hommos, baba ganouj, tabouli $27
SHISH TAWOOK PLATTER platter consisting of 3 tender chicken skewers, hommos, baba ganouj, tabouli $26
KAFTA PLATTER platter consisting of 3 tender kafta skewers, hommos, baba ganouj, tabouli $25
SHAWARMA PLATTER platter consisting of Shawarma served with hommos, baba ganouj, tabouli, tahini sauce $26
VEGETARIAN PLATTER platter consisting variety of vegetarian dishes selected by the chef – great to share! $20
HANNIBAL FEAST hommos, baba ganouj, tabouli, fattoush, jajik, falafel, ladies fingers, fried kebbe, cabbage rolls, shish tawook, laham mishewh, kafta all above banquet s come with complementary Le $40
BEVERAGES
FIZZY coke, coke zero, lemonade, fanta, lemon squash, soda water, mineral water, ginger ale, lemon lime bitter $3
LEMON BLOSSOM home- made fresh lemonade with orange blossom $3
ROSE BLOSSOM home- made fresh lemonade with rose blossom $3
JUICE orange, apple, pineapple, please –ask your host for other varieties $4
AHWEH lebanese coffee cooked with cardamon & served by the pot – loaded with caffeine but good $3
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
Smoked salmon & Red caviar plate (Serves 2) $16.95
Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
Free range chicken pho ga noodle soup $13
Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
Crispy spring rolls with classic dipping sauce $9.5
Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00