Hannibal in Surry Hills Menu

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TABOULI fine chopped parsley, tomato, onion, crushed wheat, olive oil, lemon juice $13
FATTOUSH lettuce, tomatoes, cucumber, parsley, shallots, radish, mint, Grilled bread, lightly tossed in special Hannibal dressing $13
HOUSE SALAD lettuce, tomatoes, cucumber, parsley, onion, tossed in extra virgin olive oil and lemon juice $11
RED CABBAGE SALAD fresh red cabbage, carrot, parsley, tossed in extra virgin olive oil and lemon juice $13
LAMB SALAD fresh house salad, topped with grilled lamb pieces, tossed in extra virgin olive oil, lemon juice $15
CHICK PEAS SALAD chick peas, tomatoes, cucumber, parsley, tossed in extra virgin olive oil, lemon juice $12

HOUMMOS a blend of delicious chick peas, sesame seed juice, lemon juice and a touch of garlic (available without garlic) $9
HOUMMOS WITH PINE NUTS hoummos dip topped with roasted pine nuts $11
HOUMMOS WITH LAMB& PINE NUTS hoummos topped with mince lamb and pine nuts $13
BABA GANOUJ a blend of smoked eggplant, sesame seed juice, lemon juice and a touch of garlic (available without garlic) $11
LABNE homemade soft creamy cheese sprinkled with zatar $10
JAJIK homemade soft creamy yoghurt mixed with cucumber, dry mint & a touch of garlic $10
MIXED DIP PLATTER a combination of hoummos, baba ganouj, labne served with fried bread $15
SEASONAL PICKLES sweet chillies, olives, turnips, mixed veggies-ask for your favourite $4
HALLOUMI CHEESE grilled halloumi cheese sprinkled with dry mint and a touch of lemon juice served with house salad. $14
FALAFEL (3 PIECES) chick pea, favabean, onion & coriander ball. The best Sydney has to offer! $7
FRIED BREAD lebanese bread lightly fried in olive oil $2.5
GARLIC BREAD toasted lebanese bread folded with garlic paste and zahtar $3.5
BATATA golden fries served with tomato or garlic sauce $9
MIXED ENTREE platter consisting of hommos, tabouli, baba ganouj, falafels $20

CABBAGE ROLLS cabbage leaves with rice, tomato, chick pea and parsley finished with garlic, mint and lemon juice $13
VINE LEAVES grape vine leaves with rice, tomato and parsley cooked with lemon and olive oil served with yoghurt $13
SPINACH PIE filo pastry filled with spinach, feta, onion and sumac $12
FRIED EGGPLANT eggplant strips lightly fried in olive oil and topped with tahini dressing saved with yoghurt $12
FRIED CAULIFLOWER cauliflower lightly fried in olive oil & topped with tahini dressing $12
PUMPKIN KEBBE lightly fried pumpkin and burghul crust filled with spinach, chick peas, carrots (4 pieces) $14
POTATO KEBBE (VEGETARIAN) lightly fried potato filled with mixed vegetables $14
MAJADRA brown lentils stewed with rice and topped with caramelised onion $12
LUBYAH green beans stewed with tomato, onion, garlic and middle eastern spices $12
LEBANESE RICE long grain rice boiled with egg noodle. Cinnamon optional $12
FOULE favabeans stewed with garlic, lemon finished with olive oil $12
POTATO AND CORIANDER freshly cut potato fried with coriander, garlic, lemon& salt (optional chilli) $12
LEBANESE OMELLETE eggs lightly beaten with parsley, mint and onion lightly seasoned and cooked in olive oil $12

SAMAKAH HARRA grilled barramundi fillet topped with tahini dressing, chilli, garlic, coriander served with salad $26

CHILLI CHICKEN marinated tender chicken thigh fillet in Hannibal’s special spices, grilled and served with side salad and toum (garlic sauce) $18
GARLIC CHICKEN marinated tender chicken pieces, lightly seasoned grilled and served with side salad and toum (garlic sauce) $18
QUAIL whole seasoned, lightly grilled & served with fresh lemon and side salad & toum (2 quails) $17
GRILLED SHISH TAWOOK marinated chicken breast skewers, grilled to perfection and served with side salad & toum (garlic sauce) $18
PAN FRIED SHISH TAWOOK marinated chicken breast pieces pan-fried in our home made bbq sauce served with side salad & toum (garlic sauce) $18
LAHAM MISHEWH marinated tender lamb skewers, seasoned and grilled to perfection served with side salad & toum(garlic sauce) $18
KAFTA lean lamb minced with parsley, onion and middle eastern spices, grilled to perfection served with side salad & toum (garlic sauce) $16
CABBAGE ROLLS cabbage leaves stuffed with rice, tomato, lamb mince onion and finished with garlic and mint served with jajik $13
LEBANESE SAUSAGES lightly spiced lamb cocktail sausages pan-fried with olive oil, garlic, chilli and coriander $12
SHAWARMA Beef marinated in wine, garlic, lemon juice, olive oil and middle eastern spices, roasted to perfection and dressed in a delicious tahini sauce served with side salad & toum (garlic sauce $17
SAUTEED LIVER sautEed chicken liver with, onion, garlic & middle eastern spices served with side salad $15
SAUTEED BRAINS delicious seasoned lamb brains lightly spiced and sautEed in butter, olive oil, garlic and emon juice served with side salad $15
KEBBE NAYEH lean raw ground lamb minced with onion, fresh herbs and crushed wheat $14
BAKED KEBBE a mince lean lamb &crushed wheat baked with pine nuts and herbs served with side salad barbeque sauce $14
POTATO KEBBE lightly fried potato filled with pine nuts, mince meat parsley and onion (4 pieces) $14
FRIED KEBBE lean ground lamb and crushed wheat crust Filled with pine nuts, mince meat and onion. footy shaped! (4 pieces) $14
LADIES FINGERS filo pastry filled with seasoned lamb, onions and pine nuts (4 pieces) $14
COUSA zucchinis stuffed with rice, mince lamb, herbs, spices simmered in a pot fresh tomatoes $14
PERSIAN RICE lebanese style rice pan fried with breast chicken, mince lamb, pine nuts $14
RIZ MAH LAHMEH lebanese style rice pan fried with grilled lamb, pine nuts, and middle eastern herbs $14

MIXED GRILLS platter consisting of a skewer kafta, chicken breast skewer, tender lamb skewer, hommos, baba ganouj, tabouli and falafel $27
LAHAM MISHEWH PLATTER platter consisting of 3 tender lamb skewer, hommos, baba ganouj, tabouli $27
SHISH TAWOOK PLATTER platter consisting of 3 tender chicken skewers, hommos, baba ganouj, tabouli $26
KAFTA PLATTER platter consisting of 3 tender kafta skewers, hommos, baba ganouj, tabouli $25
SHAWARMA PLATTER platter consisting of Shawarma served with hommos, baba ganouj, tabouli, tahini sauce $26
VEGETARIAN PLATTER platter consisting variety of vegetarian dishes selected by the chef – great to share! $20

Minimum of 2 People. -
MAZZA hommos, baba ganouj, tabouli, jajik, falafel, ladies fingers, fried kebbe, Lebanese sausages, kafta $30
DELUXE MAZZA hommos, baba ganouj, tabouli, jajik, falafel, ladies fingers, Shawarma, kafta, garlic chicken, vine leaves $35
HANNIBAL FEAST hommos, baba ganouj, tabouli, fattoush, jajik, falafel, ladies fingers, fried kebbe, cabbage rolls, shish tawook, laham mishewh, kafta all above banquet s come with complementary Le $40

FIZZY coke, coke zero, lemonade, fanta, lemon squash, soda water, mineral water, ginger ale, lemon lime bitter $3
LEMON BLOSSOM home- made fresh lemonade with orange blossom $3
ROSE BLOSSOM home- made fresh lemonade with rose blossom $3
JUICE orange, apple, pineapple, please –ask your host for other varieties $4
AHWEH lebanese coffee cooked with cardamon & served by the pot – loaded with caffeine but good $3
LEBANESE TEAS fresh cinnamon, nana( fresh mint) or yansoon tea (caffeine free) $3
TEAS english breakfast, earl grey $3
HERBAL lemon scented or chamomile $3

BAKLAVA filo pastry filled with pistachio & baked in middle eastern honey syrup $2.5
TURKISH DELIGHT rose Jelly filled with almonds and dusted in icing sugar $2.5
HALVA tahina and vanilla nougat filled with pistachio $3.5
WALNUT PASTRY semolina shortbread filled with sugar walnuts and dusted with icing sugar $3.5
DATE PASTRY semolina shortbread filled with ground dates $3.5
BOURMA baked shredded pastry noodle filled with pistachios, lightly honeyed $4
LEBANESE PUDDING ground rice pudding with orange and rose blossom $5
HANNIBAL CRUMBLE lebanese pudding topped with crumbled baklava $7

Nearby Sample Menus

With lavosh, fruit compote, apple $14.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Garden fries, aioli $9.50
Mesculin, tomato, red onion $7
Grilled chorizo, sherry, lemon $10
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Classic caesar salad , with poached chicken $19.5 / $25.5

Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Chips $6
Chicken Parmigiana - w/ chips & Salad $17
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
Thai Chicken Salad $12
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16

Garlic Bread - Garlic butter on toasted sourdough bread $4.50
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50

Grana Padano & Herb Bread $6
The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16
Soft Greens W Olive Oil and Lemon $14
Limoncello Brule - burnt vanilla cream infused w limoncello $12
Stuffed Calamari - w prawns, parsley & white wine sauce $29
Tiramisu - coffee, savoiardi layered with mascarpone $12
Pork Belly - fried pork belly bites w balsamic glaze $14
Spiced Chocolate Negroni - Sailor Jerry’s Spiced Rum, Antica Formula and Aperol, spiked with chocolate bitters $16

Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
Fried Chat potato Served with dill and garlic dressing $7.95
Soup of the Day Chef’s choice $10.95

Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
Large $14.50
Family $20.00
Braised lamb shanks with cinnamon, garlic and thyme N/A
Chocolate brownie $5.00
Orange almond and cardamom cakes $5.00
Half chicken and chips $12.70

Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5

EMPANADA DE CARNE Beef Empanadas $6.5
PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
LENGUA EN ESCABECHE Pickled Veal Tongue $10
TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
POLENTA White Polenta with Gorgonzola & Walnuts $16
CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26

Garden fries, aioli $9.50
Pumpkin, caramelised onion, fetta, parmesan $22
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Crispy cider battered red emperor, fries, tartare $29
The garden’s baked mac and cheese $9.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

Herb & Garlic Chicken Meatballs $5.95
8 Churrasco BBQ Ribs $8.95
Chips (Regular) $3.95
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Red Pepper Strips $1.50
Side Salad $3.95
White Rice $3.95
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95

Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00