Hans Brinker in Melbourne Menu

Hans Brinker in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Wagamama includes a wide range like Beef Yakitori three skewers of marinated grilled beef or Chilli Squid deep-fried squid seasoned with sea salt and shichimi. Miso shiru - Soya bean paste soup and Yamato Jiru - Combination of fish and vegetables soup from . Yamato Japanese Restaurant offers Cafe Andiamo Fully Licensed and Pomodoro ciliegino.

Nearby Sample Menus

  • Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
  • Iced Long Black $4.90
  • Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
  • Grapefruit Tiro $4.60
  • Long $3.90
  • Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
  • Fresh Green Beans steamed green beans with garlic and olive oil $6.90
  • For a two slice melt add$6.20
  • 52 Beef with black pepper sauce on rice 10.50
  • 71 BBQ pork & vegetables with egg /rice noodles 13.50
  • 59 Special fried rice 10.50
  • Any 2 mix = 12.00
  • 105 Vegetarian fried rice (with egg) 10.00
  • 91 Chicken and sweet corn soup 5.00
  • 28 Fish in spicy peppery sauce with rice 11.50
  • 88 Pork & pickled vegetables rice vermicelli soup 11.50
  • Cold noodles soup $14.50
  • Soybean pot with tofu $14.00
  • Served with rice and side dishes
  • -Mixed vegetable on rice in a stone pot
  • Mixed vegetables with beef and egg on rice in stone pot $16.00
  • Sliced raw fish and vegetable on rice $16.00
  • Rice punch $5.00
  • Mixed vegetables with beef and egg on rice $14.00
  • Yu xiang eggplant $24.00
  • Sichuan boiled fish fillets $28.00
  • Winter vegetable stir-fry $21.80
  • Cumin pork ribs $24.80
  • Yu xiang eggplant $24.00
  • Prawn balls in duck in duck yolk sauce $28.80
  • Yu xiang eggplant $24.00
  • Sichuan boiled fish fillets $28.00
  • ALOO CHOILA SET $13.00
  • (All soup momos are served in chicken bone broth)
  • MOMO
  • CHICKEN THUKPA $9.50
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • PORK MOMO $10.50
  • VEGETABLE CHOWMEIN $10.00
  • Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
  • Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
  • Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
  • Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
  • Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
  • Tonkatsu Ramen $ 12.30
  • Sukiyaki Donburi $ 10.90
  • Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
  • -6 $17.50
  • Spanakopita with sumac yoghurt $12.00
  • -3 $8.50
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • -12 $40.00
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • -6 $16.50
  • Honey-roasted heritage carrots with dukkah spice $8.00
  • -Chicken $25.00
  • Fish and chips
  • Monday - friday 12pm to 3pm. Served with chips & salad
  • A lot of burger $20.00
    • Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
  • Afternoon avocado $16.00
    • Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
  • The Lion´s parma $23.00
    • Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
  • Falafel (V) $13.00
    • Falafel, sliced tomato, hummus, red onion, cucumber & pickles
  • Pork belly (GF) $32.00
    • Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
  • Deep Fried Crispy Chicken Breast with Lemon Sauce $28.00
  • Seafood Combination with Fried Noodle $32.50
  • Duckling $7.00
    • With Chinese mushroom bamboo/shoot & fungus in a thick delicious stock
  • Beef Soup $7.00
    • Minced beef with beancurd & coriander
  • Chicken Fillet on Skewer (2pcs) $9.00
    • (with satay sauce)
  • Pork Ribs with Sweet & Sour Sauce $28.50
  • For 3 persons or more $44.80 per person
  • Cooking Style & Choices of Sauces
  • A2. KATSU CURRY RICE $10.50
    • Deep Fried Crumbed Pork with Curry
  • A5. OYAKO DON $10.80
    • Chicken & Egg On Rice
  • B2. SUKIYAKI BENTO $14.80
    • Deep Fried Chicken & Sukiyaki Beef
  • S6. SASHIMI MORIAWASE $23.80
    • Medium
  • Inari $1.50
    • (Japanese rice)
  • D1. TEMPURA UDON $11.00
    • Tempura Prawns & Vegetables
  • A8. TEN DON $11.00
    • Tempura Prawns & Veggies On Rice
  • Any 3 pieces $5.00
  • 2 Courses $35.00
  • Watermelon / Feta $15.00
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
  • Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
  • 3 Courses $45.00
  • 6 Courses - Beverage Journey $140.00/$95.00
  • Crisp whole fish, chilli, tamarind, lime Market Price
  • - Caramelised pork hock, five spice, chilli vinegar -
  • Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
  • Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
  • - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
  • Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
  • - Caramelised pork, prawns, peanuts, sour pineapple -
  • Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
  • Tori Teriyaki
    • Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
  • California Roll $19.80
    • The most popular roll w/ prawn, avocado, cucumber & tobiko
  • Hibachi Tofu $26.80
    • Organic Tofu and vegetables pan fried w/ spicy miso
  • Premium Wagyu $56.80 p/ person
  • Tempura Udon $21.80
    • Tempura prawns & vegetables in hot soupy udon
  • Deluxe Sashimi $43.80
  • Hibachi Premium Banquet $89.80 p/p
  • Ebi Nanban $16.80
    • Deep fried king prawns glazed w/ Japanese vinaigrette sauce
  • 016. Stir-fried Prawn with Mixed Vegetables $23.90
  • 008. Prawn and Chive Dumpling - 4 pcs $8.80
  • 140. Steam Rice (Per Bowl) $2.80
  • 007. Mango Combo with Sago $8.80
  • Prawn and Chive Dumpling (8 pcs)
  • Green Tea $5.80
  • 076. Crispy Skin Chicken in Garlic Flavour $20.80
  • 058. Stir-fried Beef Tendon with Whole Garlic in Oyster Sauce $19.80
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • S $7.10
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
  • Berry Compote
  • Extra bread 0.50
  • Porridge
  • Extras: Add Chorizo $3.00
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Hans Brinker

Hans Brinker

location

Address

Shop 251 - 253 Russell St, Melbourne, VIC, 3000, Australia

phone

Phone

0396930666

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Others

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 251 - 253 Russell St, Melbourne, VIC, 3000, Australia
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