Address
Shop 251 - 253 Russell St, Melbourne, VIC, 3000, Australia
Hans Brinker in Melbourne Menu
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Hans Brinker in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Wagamama includes a wide range like Beef Yakitori three skewers of marinated grilled beef or Chilli Squid deep-fried squid seasoned with sea salt and shichimi. Miso shiru - Soya bean paste soup and Yamato Jiru - Combination of fish and vegetables soup from . Yamato Japanese Restaurant offers Cafe Andiamo Fully Licensed and Pomodoro ciliegino.
Nearby Sample Menus
- Wild boar, hot water pastry pie, orange, onion chutney $19.00
- Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
- Sweet potatoes, garlic, rosemary salt $9.00
- Peninsular honey panna cotta, ginger breads $12.00
- Creamed mushroom soup, truffle oil & black pepper $10.00
- Victorian cheese plate, glazed figs, crackers & quince paste $12.00
- Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
- Boiled Valencia orange and almond cake, vanilla ice cream $12.00
- Prawn omelette $11.00
- Shanghai fried noodle $7.50
- Chow gwai dil $7.50
- Pork & veg with rice $7.50
- Mixed vegetables & tofu $7.50
- Combination special with fried noodle $10.00
- Chilli beef & veg with rice $7.50
- Special fried rice $6.00
- Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
- Short $3.60
- Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
- Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
- Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
- Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
- All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
- add cream add$1.00
- Dumpling and rice cake soup $14.00
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Kimchi jeon $12.00
- Fermented chinese cabbage pancake
- Spring roll
- Spicy seafood combination noodle soup $14.00
- •Stir fry
- Pork belly BBQ $15.50
- Steamed rice
- Spring roll $7.00
- Stir fried beef in blackbean sauce $20.80
- Deep fried prawn with mixed vegetables in special spice and dry chilli $25.80
- Steamed pork & prawn shao mai (4pcs) $6.80
- Fried kway teow with beef / seafood $11.80
- Mixed seafood & egg tofu stew $24.80
- Crispy baked sesame pancake with lotus seed paste $8.80
- Pork & chives Dumplings (Pan fried-10 pcs) $11.80
- Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80
- Fresh avocado $4.50
-
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
- -Add beef brisket $5.00
-
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
-
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
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Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
- -Vegemite
- Tomato Salad $6.00
- Sat-Sun Lunch & Dinner
-
6. Fired scallop $11.50
- Deep fried scallop (6pcs)
-
35. Crispy pork intestine $28.00
- Pork intestine marinated and served crispy
- COMPLIMENTARY SIDE DISHES
-
20. Naeng myeon - Mild Spicy $15.90
- Cold noodle soup
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Budae gyeongol - Kimchi ham Hotpot $39.50
- Kimchi, ham, sausage, ramen noodle in spicy Hot pot
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Spicy Squid $21.50
- Squid & vegetable with chili sauce
- Porridge $11.90
- Corn fritter $16.50
- Mexican eggs $15.50
- Big breakfast $17.90
- Wagyu beef baguette $14.50
- Grilled salmon baguette $15.00
- Chorizo baguette $13.50
- French toast $15.50
- Salad per item $0.50
- Chicken schnitzel salad $7.80
- Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
- Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
- Tofu $7.00
-
Chicago $5.10
- Frankfurter with mustard pickles
- Fried onion $0.30
- Ham salad $6.80
-
25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
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4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
-
1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
-
22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
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27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
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29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
-
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
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11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte & Kaseplatte $29.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
- A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
- Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- Mac and cheese croquettes, truffled aioli (V / NF) $12.00
- Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
-
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
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Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
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Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
- $10.00 (5 pcs)
-
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
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Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
-
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
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Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
- Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
-
Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
-
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
- -Thai inspired pumpkin soup $18.50
-
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
- Tomato, mozzarella and basil bruschetta $9.00
- -Share plate for 2 $24.50
-
Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
- Macaroni Soup Sate Beef $9.90
- Fish Balls & Wonton with Noodles in Soup $9.90
- Xiao Long Bao (6 pieces) - Steamed juicy pork dumpling $7.50
- Mushroom & Bacon with Spaghetti in Cream Sauce $11.50
- French Toast with Maple Syrup $5.80
- Pork Dumpling Noodle soup $9.50
- Steamed Wonton with Black Vinegar and Chilli Oil $6.50
- Combination Fish Ball and Seaweed with Rice Noodle Soup $10.50
Hans Brinker
Phone
0396930666
Opened hours
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Others
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Shop 251 - 253 Russell St, Melbourne, VIC, 3000, Australia
- Melbourne Others Menus
- Inner Melbourne Others Menus