Hans Brinker in Melbourne Menu

Hans Brinker in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Wagamama includes a wide range like Beef Yakitori three skewers of marinated grilled beef or Chilli Squid deep-fried squid seasoned with sea salt and shichimi. Miso shiru - Soya bean paste soup and Yamato Jiru - Combination of fish and vegetables soup from . Yamato Japanese Restaurant offers Cafe Andiamo Fully Licensed and Pomodoro ciliegino.

Nearby Sample Menus

  • Sorbetti $14.00
  • Spaghetti marinara
  • Please let us know if you have any food allergies or dietary requirements
  • Vitello tonnato $18.00
  • Mixed warm olives $8.00
    • sage and marsala
  • Lupino sgroppino $16.00
  • Rocket pear walnuts and gorgonzola $10.00
  • Panettone pudding and amaretto ice cream $16.00
  • -Add chorizo $5.00
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • Persian fetta $4.50
  • 14 Hour BBQ pulled pork $16.00
    • Texan style pulled pork soaked in BBQ sauce served with house made slaw
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • Mashed pumpkins (VE) $14.00
    • Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
  • Coleslaw $4.00
  • -Add beef brisket $5.00
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
  • Maidu Vada (4 pc) $9.00
  • Dahi Vada (2 pc) $6.50
  • Egg Dosa $10.50
  • Pakora (2 pc) $4.00
  • Dosa Meal $12.90
    • 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
  • Rasmalal $2.90
  • Kheer / Gulab Jamun $2.50
  • L.A $4.80
    • Frankfurter with American mustard
  • Party pie N/A
  • Beef & onion $4.80
  • Chicken salad $7.30
  • Pork meat ball $7.00
  • Fried onion $0.30
  • Las vega´s $4.80
    • Frankfurter with mayonnaise
  • Capsicum $0.50
  • Chicken schnitzel $23.00
    • Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
  • Onion rings (V) $9.00
    • Served with a side of chilli jam
  • Sauce options
    • Gravy, creamy mushroom, pepper, mustard
  • Pork belly (GF) $32.00
    • Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
  • Fish burger $20.00
    • Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
  • Steak sandwich $23.00
    • Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
  • Spaghetti napoli $10.00
  • Hawaiian $18.00
    • Pineapple, ham, mozzarella & napoli sauce
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
  • Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • French Peas, Bacon, Lettuce $8.00
  • Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Till 1:30pm
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Bacon & eggs on toast $9.90
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Taro bao (v) $2.70
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Coral Trout Fillet with Ginger and Spring Onion $20.80
  • Sliced Beef with Cantonese Sauce $19.80
  • Fresh Mushroom with Chinese Greens $19.80
  • Diced Chicken Tossed in Plum Sauce $22.80
  • Wonton Soup $6.80
  • Pan Fried Red Bean Cakes $9.80
  • Singapore Noodle $17.80
  • Three Treasure Scallops (3 pieces) $12.80
  • Apple Triangle $4.00
  • Spinach Cheese $4.00
  • Smoked Salmon Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Brie Cheese Sandwich $6.00
  • Tuna Sandwich $5.00
  • Salted Pretzel $3.50
  • Poppyseed Pocket $4.00
  • - Chicken Parmagiana Pie $10.00
  • Lemon Sugar ALL $6.00
  • - Vegetable Fritatta $10.00
    • served with side salad
  • Banana, ricotta & honey $8.00
  • Almond chicken, whole egg mayo on mixed greens $7.50
  • Toasted ham, cheese & tomato sandwich $7.00
  • Hot salami, tasty cheese, tomato & olive tapenade $7.00
  • Prosciutto, zucchini, fontina cheese, tomato & rocket $9.00
  • Sushi
    • Vinegary rice, topped with varieties of fresh fish delicacies
  • California Maki $11.00
    • Avocado and prawn
  • Sashimi $22.00
    • Thinly Sliced fresh pieces of raw fish
  • Chirashi $38.00
    • Assorted raw fish on sushi rice, served in a box with miso soup
  • Gyu Teriyaki $33.00
    • Grilled beef in teriyaki sauce
  • Green Salad $13.50
    • Mixed green salad
  • Sashimi
    • A variety of thinly sliced fresh pieces of raw fish
  • Main Dish
  • Calpis (Japanese milky drink) $5.00
  • Maguro sashimi - Tuna sashimi $23.00
  • Nikujaga - Potato/pork cooked in tasty soy based soup $7.40
  • Soft shell crab roll - Tempura soft shell crab in sushi roll $16.00
  • Salmon sashimi - Small 8 pieces $19.00
  • Moro Kyu - Cucumber served with spicy miso paste $5.50
  • Mayonnaise $1.50
  • Korokke - Home made potato croquettes $6.60
  • Freshly Baked Croissant $3.50
  • L’Etivaz DOP, Canton de Vaud Switzerland $15.00
  • Muffins $3.50
  • Pork & duck terrine w pear chutney $14.50
  • English Cheddar w Piccalilli $8.50
  • Mixed Roasted Nuts $6.50
  • Soup of the day $12.50
  • Olives & Almonds $7.50
Hans Brinker

Hans Brinker

location

Address

Shop 251 - 253 Russell St, Melbourne, VIC, 3000, Australia

phone

Phone

0396930666

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Others

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 251 - 253 Russell St, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines