Address
Shop 251 - 253 Russell St, Melbourne, VIC, 3000, Australia
Hans Brinker in Melbourne Menu
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Hans Brinker in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Wagamama includes a wide range like Beef Yakitori three skewers of marinated grilled beef or Chilli Squid deep-fried squid seasoned with sea salt and shichimi. Miso shiru - Soya bean paste soup and Yamato Jiru - Combination of fish and vegetables soup from . Yamato Japanese Restaurant offers Cafe Andiamo Fully Licensed and Pomodoro ciliegino.
Nearby Sample Menus
- CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
- STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
- TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
- PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
- SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
- CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
- STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
- BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
- Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
- Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
- Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
- Cherry frangipane tart, cherry ice cream $12.00
- Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
- Wild boar, hot water pastry pie, orange, onion chutney $19.00
- Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
- Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
- Fish & oyster sauce with rice $10.00
- Fried won ton $4.00
- Chicken & tomato with rice $7.50
- Sweet & sour prawn & veg with rice $11.00
- Pork & veg with flat rice noodle $7.50
- Pork with peking sauce with rice $7.50
- Vegetarian noodle soup $7.50
- Prawn & veg with rice $11.00
- Side dish
- Bulgogi $15.50
- •Stir fry
- Oyster in egg $11.50
- kimchi hot pot $15.00
- Seasonal fruit platter $6.50
- Mixed vegetables with beef and egg on rice in stone pot $16.00
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Mul man doo $8.00
- Boiled dumpling
- Comes with Rice, Salad, Miso soup and sauce
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28. ORIGINAL HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef and egg on rice
- 30. PORK STIR FRIED NOODLE 10.00
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7. PORK BULGOGI 12.00
- Pork marinated in spicy soy sauce with vegies
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5. GGANPUNGGI 11.00
- Deep fried chicken in spicy garlic sauce
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4. TANGSUYUK 11.00
- Deep fried pork in sweet & sour sauce
- Comes with Miso soup and homemade spicy sauce
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17. PORK BIBIMBAB 11.00
- Mixed vegies with pork on rice
- Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
- Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly $18.80
- Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
- 1783 Dry Ginger Ale 300ml bottle $3.90
- 1783 Agrum Collection Citrus Blend 300ml bottle $3.90
- Plain Noodles serving of plain noodles $3.50
- Half Tea-stained Egg $1.00
- Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50
- (Choice of chicken/pork/beef/veg momo with thukpa)
- ALOO KO ACHAR SET $8.50
- CHATPAT COMBO $5.80
- ALOO ACHAR CHOILA SET $13.00
- MIXED THUKPA $12.00
- LAMB CHOILA ONLY $10.50
- EGG CHOWMEIN $10.50
- (All soup momos are served in chicken bone broth)
- Olives $0.70
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Broad - way $5.70
- Frankfurter with cream cheese, mustard & fried onion
- Chicken kebab $7.80
- Grilled pork $7.30
- Party pie N/A
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L.A $4.80
- Frankfurter with American mustard
- Beef pie $4.80
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Special hotdog $6.70
- Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
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Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
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250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
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Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
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Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
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Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
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Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
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Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
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French Toast $14.00
- Bacon & Maple, Berry & Maple
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RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
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CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
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MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
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DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
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BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
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LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
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BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
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PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
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Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
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Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
- Add on seasonal vegetables or mashed potato $1.50
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Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
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Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
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Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
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Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
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Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
- - Fish Fillet $13.50
- 177. Honey Black Pepper Vegetable Rice $12.90
- 200. Steamed Vegetables $4.50
- 115. Green Curry Rice - Soft Shell Crab $14.90
- 160. Larb Glass Noodle Salad $8.50
- 152. Golden Tofu $7.00
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55. Crispy Fried Squid $8.00
- Crispy Flavour, Salt & Pepper
- - Seafood $13.90
- Ham & Emmental Cheese Croissant $7.50
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Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
- Additional Ingredients $2.50
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Toasted Sandwich $7.50
- Ham, Emmental Cheese & Tomato
- Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
- (Available Until 11.30am)
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L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
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La M’sieur Bernard des Petits $7.00
- (See Menu)
- Omelette of hot smoked salmon, dill, potato, creme fraiche, grilled ciabatta (GFO, V) $18.50
- Duck liver parfait, cornichons, crisp bread $13.00
- Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
- Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) $34.00
- Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
- Toast, jams & preserves (V, GFO, VGO) $7.50
- Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
- Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
- 123. Shredded Pork and Chinese Pickles Noodle Soup $12.80
- 017. Chicken and Prawn Siu Mai - 4 pcs $8.80
- 053. Sliced Beef With Vermicelli in Tom Yum Sauce $20.80
- 014. Rice Ball in Sesame Paste (Warm) $7.80
- 003. Spicy Won Ton - 8 pcs $8.90
- 094. Stir-fried Sliced Pork and Rice Cake in Szechuan Chilli & Pepper Sauce $20.80
- 014. Stir-fried Seafood Combination with Vermicelli in Spicy XO Sauce $23.90
- 048. Sizzling Beef Fillet in Black Pepper Sauce $23.80
Hans Brinker
Phone
0396930666
Opened hours
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Others
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Shop 251 - 253 Russell St, Melbourne, VIC, 3000, Australia
- Melbourne Others Menus
- Inner Melbourne Others Menus