Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare $24, Child’s option $12
Vanilla ice-cream - topped with either chocolate, strawberry or caramel sauce and wafer biscuits $8, Child’s option $5
Steak Sandwich - with fried onions, cheese and BBQ Sauce $24
All above meals are served with golden crispy chips and a side of fresh garden salad N/A
Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22
Garlic Bread $10
Tenderridge 300gm Sirloin Steak - cooked to your liking, with mushroom or pepper sauce $35