Han's Wok in Perth Menu

Han's Wok in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

Tempura Sauce $0.50
Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00
Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
Mexican - Crab sticks, cucumber, avocado, chilli sauce & mayo 5p: $4.50 10p: $7.50
Teriyaki Tofu - Fried tofu cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Fresh Chicken Udon - Udon noodle soup with cooked chicken pieces. $8.00
Japanese Style Curry - Mild Japanese curry served over rice with salad and a choice of topping: Chicken Katsu, Fish Katsu, Chicken Karaage, Tofu or Prawn Katsu. $8.00
Garden Salad $4.50, with tuna: $5.50

Bun nem nuong $12.90
- Grilled marinated pork mince with rice wermicelli served with mixed salad and homemade sauce
Muc don thit (2 per serve) $9.80
- Stuffed grille squid
Canh ga don thit (2 per serve) $9.80
- Boneless chicken wing stuffed with chicken, prawn and crab meat with a traditional vietnamese dressing
Muc xao khom $21.90
- Succulent squid, stir fried with tomato and pineapple cooked with sweet and sour sauce
Ca chien xot ot $30.00
- Deep fried whole barramundi topped with a delicious milk chilli sauce
Ca xao hanh gong $21.90
- Stir fried fillet cooked with fresh ginger served in a homemade sauce
Ca xao lan $30.00
- Fish fillet stir fried with coconut milk and curry powder topped with crushed roasted prawns
Ca ri bo $21.90
- Beef curry

Beef Nachos (vegetarian option available) $20
Beef and Mushroom Pie with mushy peas and wedges $22
Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
Spicy Wedges/Sour Cream/Sweet Chilli $10
Beer battered chips and gravy $10
- (add chicken) +$5
Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50

Reveleys' Open Omelette - bacon, mushroom, spinach, tomato concase, onion, laced with Swiss cheese and toast $14.50
Squids Salad - Deep fried crumbed squid rings served with mixed lettuce, tomato salsa, cucumber, capsicum and sweet chilli mayonnaise dressing $14.50 / $20.50
Classic Caesar Salad - Crispy cos lettuce, with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $13.50 / $19.00
Chicken Caesar Salad - Crispy cos lettuce with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $15.50 / $22.50
Eggs Florentine - 2 poached eggs, baby spinach and hollandaise sauce on toasts $11.50
- With croissant $8.50
Prawn Salad - Deep fried crumbed prawn cutlets served on a bed of mixed lettuce, tomato salsa, capsicum, cucumber and cocktail dressing $17.50 / $23.50
Seafood Risotto - Oven baked risotto rice with mixed seafood, garlic, white wine and napoletana sauce $18.50 / $23.50

Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
Seasonal Fruit with compote & natural yoghurt $11.90
Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
BLT Bagel Best BLT Bagel in Perth! $11.90
Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
- add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
Seasonal Vegetarian Fresh, zesty, local and laden $11.90
Reuben on Rye More New York than a New Yorker! $12.90

Espolón Blanco $10.00
Oysters - Gazpacho granita $4.00/each
Rum & raisin ice cream sandwich $4.00
Fireball $10.00
Roasted pumpkin, pickled beetroot, goats curd, spinach $13.00
Corpse Reviver #2. A forgotten potion returns to the living, the 1950's hangover cure. Beefeater , Lillet, Cointreau, lemon and absinthe $20.00
Seppeltsfield Solero DP38 Oloroso Barossa Valley, AUS $10.00
Sazerac. Created in the 1830's by Antoine Amedee Peychaud as an elixir Rittenhouse Rye, Martell VSOP & Absinthe $20.00

Ham Salami - swiss cheese tomatp spinach onion & sundried tomato $12.90
Chicken Schnitzel Burger with the works - bacon, cheese, fried egg & salad $9.90
Sausage & Egg - sauce & onion $5.50
Hot Dog - cheese sauce & onion $4.50
Chicken - cheese avocado & sundried tomato or eggplant $8.90
Sweet Chilli Chicken - cheese mayo tomato onion & cheese $7.90
Chips $4.50
Ham, Cheese & Pineapple $5.60

-France $13.00 / $9.00
- Roquefort black label / Fourme D´ ambert
Chocolate lovers $18.00
- Warm chocolate cake with chestnut custard
La gondole $32.00
- Tasting plate to share: Warm chocolate cake, marinated strawberries. Braised caramelized banana bread & butter pudding & cointreau ice cream
-France $14.00 / $12.00
- Crottin de chèvre semi dry / Tomme de chevre
Cheese board $22.00
- Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
Traditional apple tarte tartin $18.00
- Caramelized pink lady, cointreau ice cream (allow 15min prep time)
-Italia $9.50
- Gorgonzola bontazola
Raspberry créme brulee $15.00

Sakana Shioyaki - Chargrilled pink snapper $33.00
Niku-Tataki - Very rare beef slices, with spring onions, garlic, radishes and vinegar soy $17.00
Takosu - Seaweed salad with cooked octopus $14.00
Macha Ice-cream - Home-made Japanese green tea flavoured ice-cream $7.00
Mixed Sashimi (large) $38.00
Yasai Tempura - Vegetables deep fried in a light batter $13.00
Namazake (Salmon) $6.00
Kani Tempura - Soft shell moulded crab deep fried whole, a Japanese delicacy where whole crab is all eaten $18.00

Han's Vegetable Tom Kha Soup - hot and sour soup with coconut milk and vegetables $6.95
Han's Chicken Wings - tasty marinated chicken wings served with han's special sauce (3 per serve) $7.50
- Han's Green Curry Chicken - chicken cooked in thai green curry paste $16.95
FISH -
DUCK -
- Han's Red Curry Chicken - chicken cooked in red curry paste with basil and lime leaves $16.95
Han's Phad Thai - stir fried rice noodles with chicken cooked thai style and sprinkled with peanuts and lemon $11.95
- Han's Beef Chili - stir fried beef with chili and vegetables $16.95

Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50
Prawn Pritters serve with Tea Tarik $8.00
Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50

Cured Meats - Fennel salami, artisanal mortadella, prosciutto & Angus bresaola served with mini buffalo mozzarella, pecorino & chilli jam, a selection of pickles, olives & crunchy vegetable slaw $15.25 per person
Fried Stuffed Olives - Green olives with spicy pork, served with arrabbiata sauce, garlic crisps & Parmesan $10.50
Latte $4.35
Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives $34.95
Baked Mushrooms - Swiss browns with crispy music bread & smoked buffalo mozzeralla $16.50
Add feta $3.50
Gooey Chocolate Brownie - With vanilla ice cream, crunchy toffee popcorn & chocolate sauce $5.00
World’s Best Olives On Ice - Large green olives, black olive tapenade & crispy music bread $7.00

Han's Wok