Hanuman in Darwin Menu

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Creating Exceptional Asian Cuisine

Nearby Sample Menus

Cheese and garlic bread $8.00
lamb Loin 220g $32.00
Seasonal garden salad $8.50
Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
Red Chicken Curry $26.00
- with steamed rice and prawn crackers
Toasted Sandwich $14.00
- virginia ham tomato and aged cheddar cheese
Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce

Spring Roll Chicken (4 pcs) $8.00
Noodle Soup - clear soup with bean sprouts and thai herbs N/A
Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00

Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
Mud Crab with Ginger and Shallots Seasonal price
Mud Crab with Black Bean Sauce Seasonal price
Spicy Salted Lamb Cutlets in Black Pepper $32.00
Prawns with Ginger & Shallots $35.00
Seafood Combination in a Bird Nest (imported) $32.00
Sweet & Sour Pork $27.00

Salt-Pepper pork Ribs $26.00
Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
Seafood Neptune $14.00
- pumpkin prawn squid fish
Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce

Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
Salad (Greek or Garden) $5.50
Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
Mashed Potato $5.50
Baked Beans – served on toast with grilled tomato $9.50
Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90

Kema Mainr (Regular / Large) $14.00 / $18.00
Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
Paskwari Nan $5.00
Mixed Vegetables (Regular / Large) $10.00 / $14.00
Bhatluce $3.00
Channs Masala (Regular / Large) $13.00 / $17.00
Pamaer Bhurji (Regular / Large) $14.00 / $18.00
Garlic Nan $3.00

Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
Fresh Territory Fish of the Day Market Price
Fruit Juice - Apple - Pineapple - Orange $4.5
Liqueur Coffees $10
Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5

Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95

Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
Half / Half Pizza Selection N/A
Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
Half / Half Pizza Selection N/A
Pizza Bacon Bacon, Onion & Mozzarella $28.00
Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00

Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
Cheesy Garlic Bread $7.95
Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95

Moorish vegetarian tasting plate $19.5
Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Grilled chicken, beetroot tzatziki & salad $19.5
Baked eggs with house baked beans, spinach & cheese $16.5
Toast – raisin, white or house baked with jam or vegemite $4.0
- Berber spiced kangaroo, tomato jam & salad $19.5
Open pita bread sandwiches of; -

Bacon $2.00
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
VIC BURGER THE LOT! $19.50
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00

Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
- Barramundi Fillets - local $32.0

EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
Coleslaw $5.00
MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
Battered onion rings $8.00
SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00