Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
Pad Thai Spring Roll (2 pcs) $6.00
Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
Rump Sparrows (300g) $24.95
Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
Peppercorn and Whiskey N/A
Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
Beer Battered Chips with sauce $7.95
Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
POTATO WEDGES Served with sour cream and sweet chilli $8.00
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00