Haos Oriental Grill Bar in Richmond Menu

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Haos Oriental Grill Bar in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00

Ga Xao Bot Sot Chua Ngot - sweet & sour chicken in batter $12.90
Rau Cai Xao Thap Cam - combination vegetables $10.90
Heo Lan Bot Sot Chua Ngot - sweet & sour pork in batter $12.90
Tom Sate Ghim - sate prawns on skewers $8.00
Mi Tom Thit - egg noodles with prawn & pork $9.00
Bun Bi Thit Nuong - rice vermicelli with shredded pork & grilled pork $9.00
Bun Bi Cha Gio - rice vermicelli with shredded pork & spring rolls $9.00
Banh Hoi Thit Nuong - grilled sliced pork with fine rice vermicelli $14.00

Prawn/Seafood Cashew Nut $16.00
Coconut Rice (Small / Large) $3.00/$4.00
Vegetable Spring Rolls $8.00
Panang Curry - Prawns $16.00
Prawn Crackers $5.00
BBQ Stuff Calamari $12.00
Stir Fried Crispy Pork with Red Curry $14.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00

Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
300gm cape grim porterhouse $31.00
Roasted kipfler potato $6.50
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00

Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
Jalapeno Peppers $3.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
Queso Fresco $3.50
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
Pico de Gallo $4.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00

Whole flounder with salt and pepper (fried) $23.00
Sesame prawns (2) $8.00
With mushrooms and vegetables $19.00
Garlic, ginger, lemongrass and chilli sauce $17.00
Chicken salad $13.00
Garlic, ginger, lemongrass and chilli sauce $17.00
With fried beef $9.00
Fried wontons (10) $9.00

Fresh beer battered flake served with chips, salad and tartare sauce $23
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Chicken Parmigiana served with chips and salad $23
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Beer battered fries with aioli $8

+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
+FRIED EGG +$2.50
AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
BERTAINE, ROSE FRANCE $11.00/$44.00
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
PRANA HOUSE BREWED CHAI W SOY $6.00