Haos Oriental Grill Bar in Richmond Menu

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Haos Oriental Grill Bar in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00

Banh Canh - dropped rice noodle soup with sliced pork $9.00
Do Bien Xao Thap Cam - braised seafood combination $15.00
Mue Xao Hot Dieu - braised squid with cashew nuts & vegetables $14.90
Sup Bo Vien - beef bali soup $5.00
Bun Bi Thit Nuong - rice vermicelli with shredded pork & grilled pork $9.00
Ga Xao Cai - braised chicken with vegetables $11.90
Hoanh Thanh - wonton soup $9.00
Sup Ga Bap Ga - chicken sweet corn soup $5.00

Tofu with Sweet Basil $12.00
Vegetarian Curry (Red/Green/Panang) $12.00
BBQ (Chicken/Beef/Pork) $18.00
Steamed Rice (Small / Large) $2.00/$3.00
Vegetarian Fried Rice $9.00
Pad Thai - Chicken/Beef/Pork $10.00
Coconut Rice (Small / Large) $3.00/$4.00
Mixed Spring Rolls $8.00

Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Sautéed seasonal vegetables w garlic butter $8.50
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Chocolate pudding w ice cream & chocolate sauce $12.00
Garlic & parmesan bread $6.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00

Frijoles Negros $4.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00

Pork $15.00
Choice of black bean, curry or chilli sauce $14.50
Combination of vegetables and bean curd $13.50
Combination noodles $10.00
Fried ice cream $5.50
Singapore noodles $10.50
Chicken, hot and sour $6.00
With snow peas $17.00

Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Creamy mash $8
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Chicken Parmigiana served with chips and salad $23

MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
SPARKLING MINERAL WATER 500ML $6.00
+ PROPER PROTEIN SHOT $2.50
BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each