Haowy Takeaway in Richmond Menu

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Haowy Takeaway in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00

Heo Xao Toi - braised pork with garlic $11.90
Kem - plain ice cream $3.00
Pho Tai Gan - rice noodle soup with sliced beef & beef tendon $9.00
Tom Xao Ot - braised chilli prawns $13.90
Gia Xao Dau Hu - fried bean curd with bean shoot $10.90
Ca Xao Bot Sot Chua Ngot - sweet & sour fish in batter $14.90
Tom Rang Muoi - fried prawns with salt & pepper shell or no shell $16.00
Mi Hoanh Thanh - egg noodles with wonton $9.00

Thai BBQ Beef Pork Salad $15.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Green Curry - Chicken/Beef/Pork $15.00
Mixed Spring Rolls $8.00
Tofu with Sweet Basil $12.00
Vegetarian Pad Thai $9.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Soya Noodle - Chicken/Beef/Pork $10.00

Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Chocolate pudding w ice cream & chocolate sauce $12.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Seafood san choy bow w lemongrass, ginger & coriander $15.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Sautéed seasonal vegetables w garlic butter $8.50

Tortillas, Flour or corn (2 per serve) $1.50
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
Hot Salsa $3.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00

Combination crispy fried noodles of soft egg noodles $15.00
With vegetables $17.00
Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
Crispy fried noodle of soft egg noodle with seafood $17.00
Crispy skin $14.50
Choice of fish, prawn, squid or duck with steamed rice $10.00
Pork $15.00
Bean curd $5.50

Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Mini beef pies with house-made relish $15
Creamy mash $8
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19

BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
+CITRUS BAKED OCEAN TROUT +$5.50
+ POACHED SHREDDED CHICKEN $3.50
PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
BONSOY + 50¢