Happy Chef Seafood & Noodles Restaurant in Sydney Menu -

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Happy Chef Seafood & Noodles Restaurant in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Capitan Torres Restaurant offers many options including Sopa del Dia - Soup of the day and Cocido - Spanish soup. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. GARLIC BREAD - HERB BREAD and BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) from . Alfredo Authentic Italian Restaurant offers Uccello and Marinated sicilian olives.

Nearby Sample Menus

Stir fried seasonal vegetables with garlic $19.80
Deep fried scallops with yam $34.80
Baked lamb chops marinated in homemade sauce (min 4pcs) $8.00/piece
Live lobster with dry scallop in supreme broth Market Price
Braised sliced abalone with fish maw and Asian greens $88.00
Honey king prawns $31.80
Zilver pigeon marinated in Chinese win (Preorder required) $26.80
Red braised melting pork belly $29.80

White Chocolate each: $2.50, dozen: $27.00
Valentine 14 N/A
Lemon Meringue each: $2.50, dozen: $27.00
Black Forest each: $2.50, dozen: $27.00
Valentine 6 N/A
Lamington each: $2.50, dozen: $27.00
Mango & Coconut each: $2.50, dozen: $27.00
Chocolate Love $60

Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
Bakers Basket: selection of our organic breads $10.00
Pepik Pinot Noir, Tasmania $9.00 / $40.00
All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads -
Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95
Croque Monsieur toasted leg ham and cheese sandwich $12.95
Espresso/Ristretto $3.50
Red Wine Glass / Bottle

Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
Spaghetti or Rice Sauce Small $9.20 / Large $16.50

E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
ONE COURSE $46
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
Green vegetables with lemon oil $15
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A

Brie Cheese Sandwich $6.00
Spinach Cheese $4.00
Chicken-Avocado Sandwich $6.00
Apple Triangle $4.00
Tuna Sandwich $5.00
Smoked Salmon Sandwich $6.00
Poppyseed Pocket $4.00
Coffe (Regular / large) $3.00 / $3.50

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Italian sopressa, salami, black olive, artichoke $23
Crispy cider battered red emperor, fries, tartare $29
Pumpkin, caramelised onion, fetta, parmesan $22
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Salt and pepper calamari $15.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Spiced chicken wings, hot sauce $13

Fresh fruit salad- with yoghurt and muesli $ 9.00
Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
Two eggs any style with toast $ 7.00
Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00

350gm Grainfed T·bone w/ creamy mash $16.90
Thick Cut Chips w/ aioli $7.00
Thick Cut Chips w/ aioli $7.00
Chicken Caesar Salad as above w/ chargrilled chicken $13.90
Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
Chicken Breast Schnitzel w/ thick cut chips $12.00
Garlic Pizza $7.00

Chirashi Sushi & Sashimi Set $20.80
Chirashi Sushi & Tonkatsu Set $20.80
Pork Katsu Curry $13.80
Katsu-tama Set $17.80
Oroshi Katsu Set $16.80
Sashimi & Unaju* Set $21.80
Piri Katsu Don Set $17.80
Chirashi Sushi & Wagyu Set $21.80

Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Choose any pasta/ hot dishes from our hot food bar N/A
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Please ask our waitperson N/A
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Bowl of chips with tomato sauce $ 5.00
Please ask our waitperson N/A

Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Mesculin, tomato, red onion $7
Pan seared barramundi, carrot puree, fennel salad $39
Capsicum, fetta, herb arancini, tomato chutney $13
The garden’s baked mac and cheese $9.50
Smoked scamorza, sliced potato, rosemary, maple $21
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23

O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -

Garden fries, aioli $9.50
Italian sopressa, salami, black olive, artichoke $23
Marinated sicilian olives $7
Smoked scamorza, sliced potato, rosemary, maple $21
Salt and pepper calamari $15.50
Crispy cider battered red emperor, fries, tartare $29
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Classic margherita, buffalo mozzarella $19

Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Warm serrano ham caramelized onion & ricotta dip
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
Duck & currant pate brioche-cranberry mache & orange
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
Green tea cake
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream