Happy City Take Away in Darwin Menu

Happy City Take Away in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). American and Caribbean Dream from . The Cheesecake Shop offers Dragon Court and San Choy Bow.

Nearby Sample Menus

  • Beef with Vegetables in Oyster Sauce $27.00
  • Banana Split wth Ice Cream $9.00
  • Spicy Salted Calamari with Black Pepper (imported) $11.00
  • Mud Crab with Black Bean Sauce Seasonal price
  • Steamed Barramundi Fillet with Ginger & Shallots $35.00
  • Beef with Vegetables and Cashew Nuts $27.00
  • Chicken and Pineapple Fried Rice $15.00
  • Sweet and Sour Barramundi $35.00
  • Mississippi Baked $30.95
  • Tropical Torte $29.95
  • Lemon Meringue $26.95
  • Fruit Flan $28.95
  • Enchanted Forest $40.95
  • American $24.95
  • Caramel $25.95
  • Chocolate Dipped Strawberries $1.5
  • Crispy Beef in Plum Sauce $28.00
    • onion plum sauce
  • Stir Fried Prawns with Sambal Sauce $34.00
    • prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
  • Chicken Sweet Corn $10.00
    • spring onion sesame egg
  • BBQ pork omelet $22.00
    • onion, spring onion, oyster sauce
  • Beef Rendang $28.00
    • curry spicy coconut butter coconut milk
  • Mr. Wong's Chicken Curry $26.00
    • chili paste coconut cream candle Nut
  • Fortune Duck $29.00
    • sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
  • Peking Duck Pancake 2 $15.00
    • roast duck hoisin spring onion cucumber
  • Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
  • Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
  • Salad (Greek or Garden) $5.50
  • Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
  • Steak & Kidney $6.50
  • Chicken $5.20
  • Roast Sandwich w/gravy $9.00
  • Steak Bacon & Cheese $6.50
  • Butter Nan $3.00
  • Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
  • indian Chapalti $3.00
  • Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
  • Cheese Nan $4.00
  • Chese Chilly $4.00
  • Mixed Vegetables (Regular / Large) $10.00 / $14.00
  • Shaki Paneer (Regular / Large) $13.00 / $17.00
  • Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
  • Confit garlic oil sauteed seasonal greens with toasted almonds $11
  • Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
  • Bundaberg Ginger Beer $5
  • Cauliflower Gratin $9
  • Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
  • Coke Zero (375ml can) $3.5
  • Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
  • Eye Fillet Jaquies Cut (180g) $27.95
  • Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
  • Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
  • Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
  • Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
  • Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
  • T-Bone Big Fella T (600g) $39.95
  • Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
  • Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
  • Coke Zero $5.00
  • Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
  • Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
  • Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
  • Diet Coke $5.00
  • Half / Half Pizza Selection N/A
  • Half / Half Pizza Selection N/A
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
  • Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
  • Onion Rings with Garlic Aioli $8.95
  • Peppercorn and Whiskey N/A
  • Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
  • Trio of Dips Warm pita bread served with a selection of house made dips $14.95
  • Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
  • Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • Trio of house made dips with pita bread $17.5
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • Moorish vegetarian tasting plate $19.5
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • Bacon $2.00
  • Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
  • Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
  • Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
  • Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
  • - Barramundi Fillets - Local $32.0
  • Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
  • Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
  • Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
  • TRIO OF DIPS - toasted focaccia $12.00
  • SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
  • PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • MARINATED OLIVES - rosemary, lemon, chilli $7.00
  • TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
  • BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
  • CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • Whole Chicken with 2 large sides* $29.25
  • PERi-PERi Chips (Large) $5.95
  • Herb & Garlic Chicken Meatballs $5.95
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • Grilled Corn on the Cob (Large) $5.95
  • 1/4 Chicken $6.45
  • 2 Whole Chickens with 3 large sides* $52.25
Happy City Take Away

Happy City Take Away

location

Address

1 Harriet Pl, Darwin, NT, 0800, Australia

phone

Phone

0889811264

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
1 Harriet Pl, Darwin, NT, 0800, Australia
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