Happy City Take Away in Darwin Menu

Happy City Take Away in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). American and Caribbean Dream from . The Cheesecake Shop offers Dragon Court and San Choy Bow.

Nearby Sample Menus

  • Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
  • Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
  • Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
  • Spring Roll Chicken (4 pcs) $8.00
  • Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
  • Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
  • Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
  • Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
  • Spicy Salted Barramundi in Chilli Flavour $35.00
  • Chicken with Vegetables and Cashew Nuts $27.00
  • Stir Fried Barramundi with Ginger & Shallots $35.00
  • Seafood Combination in a Bird Nest (imported) $32.00
  • Pork Spare Ribs Peking Style $27.00
  • Special Fried Rice $15.00
  • Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
  • Prawn Cracker $5.00
  • Mr. Wong's Chicken Curry $26.00
    • chili paste coconut cream candle Nut
  • Siu Mai 4 $12.00
    • pork prawn sesame spring onion
  • Dragon Court Rice $18.00
    • sesame chili flakes spring onion, vinegar, seaweed
  • Peking quail 4 $14.00
    • Quail Peking sauce onion capsicum
  • Stir Fried Kang-Kong with sambal $20.00
  • Mongolian Beef $28.00
    • peanut paste sesame hoisin chili paste onion capsicum
  • Prawn Omelet $28.00
    • prawn, onion, spring onion, oyster sauce
  • Hakka Pork Belly with Preserved Vegetable $28.00
    • Chinese Spices hoisin
  • Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
  • Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
  • Potato Bake $5.50
  • Chicken $6.50
  • Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
  • - Add cheese $0.50
  • Cheese $1.00
  • Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
  • Mint Chutney (Regular / Large) $0.50 / $2.00
  • Raita (Regualr / Large) $2.50 / $5.00
  • Chese Chilly $4.00
  • Mixed Vegetables (Regular / Large) $10.00 / $14.00
  • Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
  • Paskwari Nan $5.00
  • Butter Nan $3.00
  • Cheese Nan $4.00
  • Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
  • Heirloom tomato, bocconcini & basil salad $9
  • Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
  • Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
  • Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
  • Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
  • NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
  • Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
  • Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
  • Kids Ice Cream or Extra Scoop $2.50
  • Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
  • Rump Sparrows (300g) $24.95
  • Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
  • Filled with their choice of soft drink or juice $7.95
  • Refills $2.50
  • Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
  • Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
  • Half / Half Pizza Selection N/A
  • Bottle Water $3.00
  • The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
  • City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
  • Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
  • Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
  • Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
  • Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
  • Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
  • Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
  • Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
  • Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
  • Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
  • Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
  • Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • Moorish scrambled eggs with chilli, feta & chorizo $17.0
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • Trio of house made dips with pita bread $17.5
  • - Grilled NT barramundi, caper aioli & salad $19.5
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • Egg $1.50
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
  • Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
  • Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
  • - Barramundi Fillets - local $32.0
  • Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
  • Noodle Soup with Chicken or Beef $14.0
  • Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
  • - Barramundi Fillets - Local $32.0
  • Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
  • Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
  • Dressed garden salad $5
  • - kilpatrick (w/marinated bacon) $16 / $28
  • Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
  • Curry of the day w/steamed rice & poppadom $20
  • South Australian oysters -
  • Wedges sour cream & sweet chilli $9
  • - -
  • COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
  • 2 - Then add your favourite protein -
  • LAMB - mediterranean lamb back strap -
  • MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
  • SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
  • ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
  • HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
  • Coleslaw (Regular) $3.95
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • PERi-PERi Chips (Large) $5.95
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
Happy City Take Away

Happy City Take Away

location

Address

1 Harriet Pl, Darwin, NT, 0800, Australia

phone

Phone

0889811264

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
1 Harriet Pl, Darwin, NT, 0800, Australia
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