Happy Duck Chinese Restaurant in Coffs Harbour Menu -

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If you have a hankering for delicious and authentic Chinese cuisine in Coffs Harbour, be sure to visit the Happy Duck Chinese Restaurant. We offer seafood, lamb, soups, rice and pork dishes, as well as our famous Peking duck. A convenient takeaway service is offered by our staff, and our prices are affordable. Our chefs work with aromatic, fresh ingredients to achieve the best flavours, and our waiting staff are friendly and attentive.

Nearby Sample Menus

Genovese N/A
- Pancetta, ricotta, Pesto
Calamari $21.00
- Fresh Calamari, lightly floured, fried, seasoned and served on a bed of lettuce
Procidana N/A
- Sundried tomatoes, booboncini, riotta, fresh basil, ,Parmigiano &pancetta
Harsherita N/A
- Tomato base with mozzarella
Creamy Smoked Salmon And Prawn Risotto GF $24.00
Onion $0.50
Choose A Size S $15.00 / L $17.00
Pesto N/A
- Cream base with fresh basil pesto

Braised Lamb with Garlic Sauce $17.90
Beef Hot Pot w/Chinese Mushrooms (Chinese) $16.90
Garlic Chicken $15.90
Singapore Noodle $15.90
Phad Prik (Thai)
- Stir fried steak, chicken, pork or lamb w/lemongrass, coriander & baby corn & Fresh chilli
Deep Fried Squid in Spicy Salt $16.90
Combination Tofu Hot Pot $17.90
Dim Sim Fried or Steam (6) $8.90

Chicken Caesar Twister $6.95
Sweet Chilli Twister $6.95
Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Sauce - BBQ N/A
Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Zinger Stacker Burger $8.95
Original Recipe Chicken 5 Pieces $12.95
Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95

Pork fillet Peking $13.50
Beef with cashews $13.50
Chilli king prawns $17.90
Combination (short or long) $15.90
Garlic beef $13.90
BBQ pork $13.50
King prawn cutlets 3: $6.50, 6: $12.50
Garlic king prawns $17.90

Treasure Cake $38.95
Strawberry Fields Torte $30.95
Fruit Flan $28.95
French Vanilla $23.95
American $24.95
Double Choc Strawberry Torte $30.95
Tangy Lemon $25.95
Black Forest Torte $29.95

Chicken Omelette $14.50
Scallop Combination (Local Scallop) $21.00
Sate Chicken $14.50
Garlic Beef $14.50
Chicken with Baby Corn $14.50
Chicken and Ham Roll $14.50
Stir Fry Soft Noodles S $8.00/L $12.00
Garlic Lamb $17.00

Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Napoletana Sauce (LG) $1.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Pineapple Ring (LG) $0.95

Pad Him Maparn (Cashew Nuts, Garlic) N/A
Pad Phet (Very hot, thick, Red Curry Paste) N/A
Pad Prik (Red Chilli Paste, Vegetables) N/A
Pla Sam Rod - Whole Fish with Sweet & Sour Sauce N/A
Pad Kratiem Prik Thai - Crush black pepercorns, garlic N/A
Pad Almond (Almond, Garlic) N/A
Gang Dang - Mild red curry with coconut cream base N/A
Gang Keo Wan (Green Curry) N/A

Yum - thai salad marinated in lemon, chilli paste, coriander (Chicken, Beef/Prawns/Seafood) $13.50/$17.50/$20.50
Pad Thai (Tofu or Vegetables) - stir fried noodles, bean shoots and choy sum $13.50
Gang Karee - sweet yellow curry, coconut cream, coriander, tomato, capsicum and peanuts (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Khao Pad - thai style fried rice with prawns $17.50
Tom Kha - coconut cream with chilli paste, lemongrass, mushroom, galangal and coriander (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
Pad Peo Wan - thai sweet and sour with onion, tomato, cucumber, shallots and pineapple (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Hommok - steamed seafood parcel, red curry,coconut cream, basil, egg $20.50
Peanut Sauce - home made peanut sauce $1.00

Murgh Doh Piazza Boneless chicken cooked with onion, capsicum and cream. (Mild) $16.95
TANDOORI CHICKEN Chicken on the bone marinated in yoghurt and spices then cooked in the Tandoor. $10.90 / $18.90
Masala Salad Diced cucumber, tomato, onions fennel seeds and lemon juice $5.00
Vegetable Khurma Fresh mixed vegetables cooked in a mild curry sauce $9.00
Vindaloo Sauce The Tandoori Ovens version of this hot chilli sauce $3.50
Beef Masala Diced beef cooked in a tomato based sauce unique to us. (Medium) $17.50
Naan A lightly leavened bread baked fresh in the Tandoor $3.00
Pappadams (GF) Crisp lentil wafers (4 per serve) $3.00

Mari e monti (Tomato, mozzarella, mushrooms, prawns, garlic & parsley) $21
Quattro formaggi (Bocconcini, gorgonzola, scamorza, parmigiano, oregano) $22
Cozze alla Marinara (Fresh, black Tasmanian mussels in a white wine, napoletana sauce w crusty bread) $17
Patate fritte (Potato chips w rosemary mayonnaise) $8
Fagioli al Fiasco (Slow cooked Cannelini beans seasoned w sage & extra virgin olive oil) $8
Olive marinate (Silician & Ligurian olives marinated in garlic & thyme) $9
Rucola (Tomato, mozzarella, prosciutto & rocket) $23
Galetto alla diavola (Baked whole spatchcock w devils salsa & pansanella salad) $29

Garlic bread $2.50
Italian
- salami, mushrooms, anchovies, olives & garlic
-large $16.00
Seafood
- Prawns, smoked oysters & mussels
-family $20.00
-large $18.00
-add for supreme, chicken or seafood $2.00
large $18.00

Pan Fried Local Squid w/ chorizo, broad beans, fresh mint & a zesty lemon vinaigrette $18.00
Sticky Date Bomb Alaska filled w/ macadamia ice cream & topped w/ Italian meringue on a bed of cardamom caramel sauce w/ American honey flambé $16.00
Cider Glazed Pork Belly w/ caramelized black pudding, spiced pear puree & crackle shards $17.00
Signature Surf and Turf char grilled angus scotch fillet topped with a jumbo stuffed Morton Bay Bug & bisque sauce, served with broccolini and chat potatoes $45.00
Pulled Venison Shanks slow cooked venison shanks in a rich game glaze w/ soft white polenta & toasted sourdough $32.00
Salt & Chilli Spatchcock flash fried w/ pickled cucumber salad, lime mayonnaise & chilli jam $17.00
Locally Sourced Fish of the Day lemon roasted fillet w/ a pea risotto & pancetta shards $34.00
House Made Spaetzle tossed in sage butter w/ a medley of mixed mushrooms, roasted garlic & goats feta $28.00

Chicken Schnitzel $6.00
Lettuce, Tomato, Cucumber, Carrot, Beetroot, Bean Sprouts 40¢
Extras - Bacon $1.50
Large $5.00
Egg $4.30
Grilled Chicken - chicken breast, lettuce, tomato, onion, beetroot, aioli $8.00
Bacon & Egg Roll & Medium Coffee $8.00
Eggs on Toast - with grilled tomato $6.50

Chicken Schnitzel Chicken fillet crumbed & grilled $24
Olives & Toasted Garlic Bread $9
Garlic Mussels Tossed through a red wine & traditional napoli sauce w/ toasted garlic foccacia bread Entrée $17 / Main $22
Carbonara Bacon, onion, parmesan & garlic in a cream sauce $17
Baked Baileys White Chocolate Cheesecake w/ double cream & ice-cream $9
Oysters Mixed (half Natural, half Kilpatrick) $16 / $26
Gourmet Tomato, mozzarella, prosciutto, sun-dried tomatoes, Spanish onion, roasted capsicum, bocconcini cheese & sweet potato $17
Margherita Fresh sliced tomato, mozzarella, basil & bocconcini cheese $14