Happy Duck Chinese Restaurant in Coffs Harbour Menu -

Italian Marghertia N/A
- Tomato, base with basil, bocconcini, olive oli and salt
Vesuvio N/A
- King Prawns, Panoetta, chilli and garlic
Spaccanpoli N/A
- Fried Eggplant, booconcini, ricotta, fresh basil, parmigiano & pancetta
Onion $0.50
A variety of garlic breads, Salads, brushchetta, traditonal pasta, risottos and gourmet pizza $27 Per Person
King Prawns $4.00
Pancetta $4.00
Chicken Pizzaiola $23.00
- Chicken breast in an italian tomato sauce with garlic, olives, and herbs.Served with baked vegetables and seasoned wedges

Potato & Gravy Regular $3.75
5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
Popcorn Chicken Go Bucket $3.75
Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Sauce - Super Charged N/A
Grilled Taster Box $3.75
Grilled Strip Salad $7.95
Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95

Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Jalapeno Jelly (LG) $1.95
Fried Egg (LG) $1.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Dijonnaise Sauce $1.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Mexicana Tomato Salsa (LG) $1.95

Coconut Rice N/A
Gang Kari (Yellow Curry) N/A
Pad Prik (Red Chilli Paste, Vegetables) N/A
Pad Kaprao - Basil, garlic, chilli, oyster sauce, vegetables N/A
Pad Peo Wan - Sweet and sour with tomatoes, cucumber, onion, pineapple, shallots, capsicum N/A
Pad Him Maparn - Cashew nuts, garlic, oyster sauce N/A
Gang Dang Sapparod - Mild red curry, pineapple with coconut cream base N/A
Pad Peo Wan (Sweet & Sour) N/A

Steamed Rice Noodles (per serve) $1.00
Chilli Lemongrass $14.50
Curry Puffs (4) - deep fried pastry with vegetable filling $7.00
Lard Na - noodles, baby octopus, chicken, prawns, corn in thick sauce $13.50
Nua Pad Nam Mon Hoy - beef, lemon juice, oyster sauce, garlic, onion and shallots $13.50
Tom Kha - coconut cream with chilli paste, lemongrass, mushroom, galangal and coriander (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
Crying Tiger - char grilled beef marinated in oyster sauce, garlic and coriander, served with special sauce $13.50
Pad Thai - stir fried noodles, bean shoots and choy sum $13.50

Lamb Badami Lamb cubes cooked with sour cream, almonds and ground spices. (Mild) $17.50
MURGH TIKKA Boneless Chicken pieces marinated in yoghurt and spices then cooked in the Tandoor, served with yoghurt and mint sauce. $11.90 / $17.50
Palek Paneer Puree of Spinach and homemade cheese cooked together with spices $15.95
Pappadams (GF) Crisp lentil wafers (4 per serve) $3.00
Masala Salad Diced cucumber, tomato, onions fennel seeds and lemon juice $5.00
Mixed Seafood Green King prawns, squid, scallops and cubes of fish cooked with fresh curry leaves in a tomatoand onion chutney with cream. (Mild) $29.90
Vegetable Naan Naan filled with potatoes and peas $4.50
Jalebi A traditional dessert with a crystallized coating, a favourite at all Indian functions. $6.00

Insalata di Polipo (W.A wild octopus, potato & caper salad w olives, tomato & paprika salsa) $18
Galetto alla diavola (Baked whole spatchcock w devils salsa & pansanella salad) $29
Risotto alla Milanese (Carnaroli rice w saffron & slow cooked ‘osso buco’) $25
Funghi (Tomato, mozzarella, mushrooms, oregano & truffle honey) $21
Sydney rock oysters ( From the Nambucca River, served natural, or with white balsamic & eschallots) $3 each
Peperonata (Tomato, mozzarella, sausages & red peppers) $21
Parmigana (Tomato, mozzarella, ham & eggplant) $21
Cecina al forno (Wood-fired chickpea & rosemary tart with mushroom, rocket, cherry tomatoes & truffle pecorino) $13

Kilpatrick w/ a whisky & Worcestershire reduction & topped with crisp bacon 1/2 doz $16.00 / 1 doz $32.00
Toasted Sourdough w/ dukka, balsamic reduction, confit garlic & goats curd $13.00
Autumn Salad $7.00
Kaffir Lime Prawn Pops in a crisp wrapper w/ pineapple & sumac relish & green chilli sauce $20.00
Steamed Greens w/ rosemary butter $7.00
Salt & Chilli Spatchcock flash fried w/ pickled cucumber salad, lime mayonnaise & chilli jam $17.00
Crème Catalana traditional Spanish orange custard with a toffee crust. double cream & orange salad $14.00
Affogato homemade vanilla ice cream served w/ a double shot of coffee and your choice of liqueur $14.00

Small $2.50
Tropicana - chicken, cheese, bacon, pine, avo, sweet chilli sauce, sour cream $9.00
Cheese $3.50
Cheese - beef pattie, cheese $6.30
Gourmet Ham - ham, cheese, sun dried tomato, spanish onion, avo, basil pesto $9.00
Extras - Cheese, Pine 60¢
Medium $3.50
Classic - beef pattie, lettuce, tomato, onion, smoked bbq sauce $6.30

Fish of the Day see specials board N/A
Sicilian Mafia Tomato, mozzarella, King prawns, hot salami, Spanish onion, garlic, chilli & parsley $17
Carbonara Bacon, onion, parmesan & garlic in a cream sauce $17
- Served on a medley of roasted vegetables unless otherwise stated. Changes to this may attract an additional charge. -
Rocket, pear & parmesan salad w/ lemon parsley dressing $8
Trio of Gelato Ask our friendly staff for today’s flavours $8
- w/ grilled chicken breast $20
Prosciutto & roasted vegetable salad w/ balsamic dressing $8

Happy Duck Chinese Restaurant in Coffs Harbour Menu