Happy Garden Chinese Restaurant in Parap Menu

Proudly serving Territorians since 1981. Fresh from the wok.Visit Happy Garden Chinese Restaurant for any occasion. Delicious Chinese cuisine served fresh from the wok since 1981.Noodles, Dinner, Lunch, Delivery, Registered, Locally Operated, Locally Owned, Owner Operated

Nearby Sample Menus

  • Deal No.3 1 Party Classic Pizza, Garlic Bread + 1.25L Drink $27.50
  • CAL BBQ Meat Deluxe $15.00
  • Tortellini $11.90
  • Chicken Supreme BBQ Sauce, Cheese, Chicken, Onion, Capsicum, Mushroom And Pineapple Small $9.50 / Large $12.50 / Family $17.50
  • CAL Australian $15.00
  • CAL Chicken Supreme $15.00
  • CAL Red Hot $15.00
  • Spaghetti $10.90
  • Beachfront Burger $18.00
    • homemade beef patty with bacon egg onion cheese lettuce tomato beetroot and pineapple served with BBQ sauce and chips
  • 350g Black Angus sirloin 428.00
  • Spicy grilled chorizo sausage with ciabatta bread and chimmi churri $11.00
  • Vegetable Lasagna 15.00
    • layers of mixed roast vegetables pasta and rich Napolitano sauce topped with mozzarella and parmesan cheese served with salad $
  • lamb Salad $20.00
    • slow roasted lamb strips served over fresh Greek salad with marinated olives and feta Drizzled with fennel and lime yogurt and white vinaigrette dressing
  • Beachies Pizza Bread $15.00
    • bacon pineapple mozzarella cheese and Napoli sauce
  • Bowl of steakhouse chips $8.00
  • Bowl of steakhouse chips and gravy $9.00
  • BBQ Pork served with sweet hoisin sauce $20.00
  • Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
  • Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
  • Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
  • Spring Roll Chicken (4 pcs) $8.00
  • Pad Thai Spring Roll (2 pcs) $6.00
  • Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
  • Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
  • Breads - Multigrain, wholemeal or café white $2.00
  • Vegies - onion or grated carrot $1.00
  • BLT - (bacon, lettuce, tomato and mayo) toasted sandwich $9.50
  • Meats - Ham $2.50
  • Beef Burger - Beef patty, bacon, cheese, caramelised onion, tomato, cucumber, grated carrot, lettuce, pineapple and tomato sauce on a toasted Turkish roll $16.00
  • Cheeses - Sliced tasty, shaved parmesan, Swiss, camembert, mozzarella, fetta or cream cheese $2.00
  • Romano - Prosciutto, tomato, fresh basil and parmesan $18.50
  • Vego Feast - Eggs on toast with hash brown, mushrooms, oven roasted tomato, fried onions and baked beans. $17.50
  • CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
  • SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
  • COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
  • LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
  • NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
  • SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
  • VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
  • Side summer salad $8.00
Happy Garden Chinese Restaurant

Happy Garden Chinese Restaurant

location

Address

2 Parap Pl, Parap, NT, 0804, Australia

phone

Phone

889819302

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Dine in ,  Takeaway ,  Delivery ,  Catering ,  EFTPOS ,  Visa ,  Mastercard

Location
2 Parap Pl, Parap, NT, 0804, Australia
Similar Restaurants based on Cuisines