Happy Garden Chinese Restaurant in Parap Menu

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Proudly serving Territorians since 1981. Fresh from the wok.Visit Happy Garden Chinese Restaurant for any occasion. Delicious Chinese cuisine served fresh from the wok since 1981.Noodles, Dinner, Lunch, Delivery, Registered, Locally Operated, Locally Owned, Owner Operated

Nearby Sample Menus

Spaghetti $10.90
CAL Chicken Supreme $15.00
CAL BBQ Meat Deluxe $15.00
Deal No.4 2 Large Classic Pizzas, Garlic Bread + 1.25L Drink $26.00
CAL Australian $15.00
Seafood Tomato, Cheese, Prawns, Smoked Oysters And Diced Capsicum Small $9.50 / Large $12.50 / Family $17.50
CAL Chicken $15.00
CAL Vegetarian $15.00

Battered NT Threafin Salmon fillets $23.00
Vegetable Lasagna 15.00
- layers of mixed roast vegetables pasta and rich Napolitano sauce topped with mozzarella and parmesan cheese served with salad $
Garlic $9.00
- Evoo fresh garlic drizzled with basil dressing
Chicken parmigiana $24.00
- fresh crumbed chicken breast with rich Napoli salsa and grilled mozzarella cheese
Steak Sandwich $18.00
- char grilled sirloin steak melted cheese lettuce tomato bacon egg and tangy tomato chutney on a toasted Turkish roll served with chips
lamb Salad $20.00
- slow roasted lamb strips served over fresh Greek salad with marinated olives and feta Drizzled with fennel and lime yogurt and white vinaigrette dressing
Beachfront Burger $18.00
- homemade beef patty with bacon egg onion cheese lettuce tomato beetroot and pineapple served with BBQ sauce and chips
Fish of the day
- choice from locally caught NT fish on our special board

BBQ Beef - sliced marinated beef served with house special sauce $18.00
Noodle Soup - clear soup with bean sprouts and thai herbs N/A
Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
Crispy Pork served with plum sauce $20.00
Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00

Vegies - tomatoes, pineapple, asparagus, avocado, artichoke, semi dried tomatoes, chargrilled eggplant, oven roasted capsicum, cos lettuce, mescalin lettuce, kalamatta olives or raw grated beetroot $2.00
Vegan Breakfast - Avocado on wholemeal toast with baked beans, mushrooms, onions, chargrilled peppers, oven roasted tomato and spinach. $16.50
Fruit Salad - fresh in season fruit served with your choice of: maple syrup, cream or icercream $12.50
Open Grills $4.00 extra
Chorizzo - Spanish sausage, parmesan and spring onion $17.50
Mexican Beef Burger - Beef patty, avocado, cheese, caramelised onion, tomato, cucumber, grated carrot, lettuce and salsa served on a toasted Turkish roll with cornchips and sourcream $16.00
Chicken Cha Cha - Chicken, avocado, cheese, salsa, oven roasted capsicum and jalapenos served toasted in a multigrain wrap with sour cream $12.50
Vego Feast - Eggs on toast with hash brown, mushrooms, oven roasted tomato, fried onions and baked beans. $17.50

SALT & PEPPER CALAMARI - dill aioli $14.00
CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00