San Choi Bow - Finely minced pork fillet, water chestnuts, onions & mushrooms, cooked with Oyster sauce rolled in lettuce $18.80
Cantonese Chicken - Tender chicken fillet coated with thin batter, then deep fried & served with our delicate Canton sauce $18.80
Empress Fillet Steak - Marinated fillet steak done in batter, tossed with garlic, chilli and red vinegar $19.50
Sizzling Honey Pepper Fillet Steak - Marinated fillet steak braised with crushed black pepper & honey $21.50
Sliced Pork With Pine Nut - Sliced pork tossed with special sauce, topped with pine nut and surrounded by fried choy sum leave $16.50
Sizzling Chilli King Prawn(pekinese style) - King prawn tossed with sweet chilli & garlic $21.60
Shun Tong Chicken - Boneless crisp chicken with garlic, soy sauce & a touch of chilli $18.80
Singapore King Prawn - King Prawn cooked with garlic, chilli, curry, satay & onion $22.60
Seafood Combination With X.O Sauce - Choise king prawns, scllops, fish, calamari cooked with mushroom, baby corn, snowpeas & special home made spicy sauce $22.60
Seafood & Olive - King prawns, scallops, fish, calamari cooked with Chinese black olive, garlic & mushroom $22.60
Imperial King Prawn - King prawn cooked with crab meat, egg white and broccoli around $22.60
Mustard Fillet Steak - Rich mustard sauce mixed with red wine, vinegar cooked with tender steak $19.50
Chicken With X.O Sauce - Fillet chicken cooked with snow peas, mushroom, baby corn, onion and home made spicy sauce, served in silver wok $18.80
Thai Combination - Tasty sate sauce with chilli, peanut butter, garlic, surrounded with lettuce & topped with crushed nuts (medium, hot or extra hot) $19.50
Thai King Prawns $20.60
Thai Lamb $17.90
Thai Beef $16.90
Thai Chicken $17.90
SEAFOOD
Saty Seafood $20.60
Honey Seafood $20.60
Salt & Pepper Seafood $20.60
Seafood Combination $20.60
Chilli Seafood $20.60
Sizzling seafood Supreme $22.60
Seafood Combination With Snow Pea $20.60
Sizzling Garlic & Butter Seafood $22.60
Soon Mill Seafood $22.60
Seafood in Bird's Nest $23.50
PRAWNS
King Prawns/Almonds $20.60
King Prawns/Mixed Vegetables $20.60
King Prawns/Cashew Nuts $20.60
Curried Mini Prawns $16.80
Curried King Prawns $20.60
King Prawns/Baby Corn $20.60
Satay King Prawns (BBQ Style) $20.60
Szechuan Chilli King Prawns (Hot) $20.60
Garlic King Prawns $20.60
Honey King Prawns $20.60
King Prawns/Pineapple $20.60
BBQ King Prawns $20.60
Seasoned King Prawns/Pine Nuts $21.60
Sizzling Pekinese King Prawns & Chicken $22.60
Salt & Pepper King Prawn $20.60
Soon Mill King Prawn $21.60
SCALLOPS
Scallops/Black Bean Sauce $27.00
Scallops/Baby Corn $27.00
Scallops/Almonds $27.00
Scallops/Cashew Nuts $27.00
Curry Scallops $27.00
Satay Scallops $27.00
Scallops/Ginger & Shallots $27.00
soon MIll Scallops $28.00
Sizzling Garlic & Butter Scallops $29.00
CALAMARI
Szechuan Chilli Calamari $16.50
Salt & Pepper Calamari $16.50
Calamari/Ginger & Shallot Sauce $16.50
Calamari/Black Bean Sauce $16.50
Calamari X.O Sauce $18.50
FISH
Fillet Fish/Pineapple $16.50
Fillet Fish/Crab Meat & Sweet Corn Sauce $17.50
Sizzling Fillet Fish With Ginger & Shallot Sauce $18.50
Steamed Whole Barramundi Or Flounder With Ginger & Shallot $29.50
Salt & Pepper Whiting $24.50
Fillet Fish With Shun Tong Sauce $18.50
VEGETABLES
Chinese Broccoli/Choy Sum or Baby Buk Choy - Stirred fried with ginger & soy sauce or steamed with oyster sauce $12.00
Stir Fried Bean Shoots with Mushrooms $12.00
Stir Fried Mixed Vegetables $12.00
Braised Vegetables with mixed Nuts $13.00
Mixed Vegetable In Bird's Nest $15.50
Mixed Vegetable Wtih To Fu(bean curd) $15.50
Ma Po To Fu - bean curd cooked wit chilli,shallot, mushroom & soy sauce $16.50
Salt & Pepper To Fu $14.50
Vegetarian Spring Rolls(1/2 Dozen) $7.80
Vegetarian San Choy Bow(4) $16.50
Chinese Mushroom With Baby Buk Choy Or Chinses Broccol $17.00
CHICKEN
Crispy Skin Chicken $16.80
Curry Fillet Chicken $13.90
Fillet Chicken with Almonds $16.80
Fillet Chicken with Cashew Nuts $16.80
Fillet Chicken & Steak with Black Bean Sauce $16.80
Chicken with Pineapple $16.80
Fillet Chicken & Steak with Saty Sauce $16.80
Honey Chicken $16.80
Chicken Fritter/Apricot Sauce $16.80
Black Pepper Fillet Chicken $16.80
Fillet Chicken with Ginger & Shallot Sauce $16.80
Season Fillet Chicken/Pine Nuts $16.80
Boneless Lemon Chicken $18.80
Sizzling Pekinese Chicken $18.80
Soon Mill Chicken $17.80
Sizzling Garlic & Butter Chicken $18.80
DUCK
Deep Fried Duck with Sweet & Sour Sauce $19.00
Deep Fried Lemon Duck $19.00
Deep Fried Duck with Pineapple $19.00
Braised Duck with Mushroom Sauce $19.00
Deep Fried Duck with Plum Sauce $19.00
Happy Inn Special Duck $22.50
BBQ ROASTED DUCK(half) $21.50
Peking Duck Specially prepared oven-baked whole duck. First course: Crispy skin duck meat with Hoi Sin sauce, shallot and cucumber, in pancakes. Second course: Choice of stir fried shredded duck or Du $68.00
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
NEW Garlic Aioli $1.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Pollo - Chicken strips, mushrooms and onion in a mild chilli tomato sauce $17.50
Margarita $9.50
Gamberetti Alla Provinciale - King Prawns cooked in wine, fresh tomatoes, onion and garlic, served with rice $35.50
Entrees: Your choice of the following: Flash fried salt and pepper squid with citrus aioli - Arrancini. golden risotto balls with a beef ragout and mozzarella centre - Gnocchi with olive oil, pesto an -
Bruschetta $7.50
Chilli Beef Salad - Beef strips and garden fresh salad with sweet chili dressing $13.50
- Dessert: An assortment of local and homemade Italian petite desserts (eg. Zeppole, cannoli, crostoli, profiteroles) -
Pollo Of the West - Chicken breast topped with smoked salmon and king prawns in a white wine and cream sauce $32.50
Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22
Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21