Happy Valley Homestead Restaurant in Oakey Menu

Made in-house Garlic Cob serves 2 $6
Antipasto Platter - chef’s selection of local ‘Mt Stirling Olives’, cured meats, feta, sundried tomatoes & char-grilled vegetables $20
Local Farmhouse Cheese Platter serves 2 - chef’s selection of ‘Stanthorpe Matured, Pepato & Thulimbah’ cheese with dried fruit, nuts and house made chilli nectarine jam $23
Soup of the Day - served with a freshly baked bap roll Beer Battered Chips with aioli $6 $10

German Sausages - specialty sourced wursts served on creamy mash potato & baby spinach,topped with sauerkraut, finished with our ‘Irish Red Ale’ beer gravy Match with Granite Belt Brewery ‘Irish Red $16
Pork Schnitzel - crisp, golden panko crumb, served with beer battered chips & salad Match with Granite Belt Brewery ’Storm King Kolsch’ $17
Beef & Porter Pie - tender slow braised beef in rich porter gravy, topped with flakey puff pastry & served with chips Match with Granite Belt Brewery ‘Pozieres Porter’ $19
House Curry - please ask for today’s special Match with Granite Belt Brewery ‘India Pale Ale’ $18
Spiced Beetroot Salad - slow roasted beetroot, goats cheese, local rocket & walnut, finished with apple and maple dressing Match with Granite Belt Brewery ‘Granite Pils Pilsner’ $15
Stanthorpe Eggplant - crumbed in our special coating, fried golden topped with slow roasted tomato sauce & mozzarella, served with market salad and chips Match with Granite Belt Brewery ‘Hatters Whea $16
Beer Battered Whiting - butterfly fillets fried golden in a light tempura batter made using our own Granite Belt ‘Pils’ Pilsner. Served with salad, chips & house made tartare Match with Granite Belt $17

Crème Brulèe - a classic baked French custard with caramelised sugar top, served with local seasonal berries $10
Chocolate Truffle Cake - 70% chocolate makes this a rich, bitter sweet dessert. Finished with a strawberry and basil salsa and fresh cream $10
Warm Orange & Almond Cake - flourless Middle Eastern dessert served with orange cardamom syrup & berry compote $10
Apple Pie - made in-house with local apples, gently spiced and served warm with ice cream $10
White Chocolate Raspberry Meringue Torte - layers of meringue, white chocolate mousse & raspberries, served with fresh c $10

Toasted fruit loaf with maple butter $4
Toast with preserves: White, Multigrain, Vienna or Gluten free bread ($1 surcharge). $3
Peanut Butter N/A
Orange Marmalade N/A
Honey N/A
Strawberry Jam N/A
Vegemite N/A
Apricot Jam N/A
Happy Valley Muesli - Toasted oats, shredded coconut, roasted almonds, macadamia nuts, dried fruits and seeds $5

Eggs any style - Poached, scramble or fried - Served with thyme roasted tomatoes & toast . $8
Bacon & Eggs - Served with thyme roasted tomatoes & toast. $10
Sausage & Eggs - Served with thyme roasted tomatoes & toast. $10
Eggs Benedict - Moroccan spiced spinach & mushroom . $12
Eggs Benedict - Smoked salmon & avocado. $14
Pancakes - Served with maple syrup N/A
Pancakes - Canadian style – with bacon & maple butter. $10
The Lot - Bacon, eggs any style, sausage, mushroom, hash brown, thyme roasted tomato & toast $17

Made in-house Garlic Cob serves 2 - Made in-house Pumpkin and Wattle Seed Damper $6
Made in-house Pumpkin and Wattle Seed Damper - served with vanilla & macadamia, maple & spiced apricot butters $13

Soup of the Day - served with warm baked in- house bap roll $10
Pork & Truffle Terrine - textures of rhubarb, pickled vegetables & biscotti $14
Spiced Beetroot Salad - goats cheese, local rocket, toasted walnut crumbs with apple & maple dressing $12
Smoked Salmon Roulade - elements of salmon, pickled cauliflower & lemon dukkha $15

Tenterfield Pork Belly - twice cooked, with chermoula spiced prawns, apple & coriander salad, finished with apple master stock sauce $28
QLD Whiting - our famous Granite Belt ‘Pils’ Pilsner beer batter with market salad, chips & house made tartare $26
Jamaican Chicken - jerk spiced thigh fillets, bean salsa, corn custard, finished with chimchurrie sauce $26
Massaman Lamb - braised lamb shank, lotus root with scented rice & toasted nuts $25
Tenterfield Venison - parsnip puree, cauliflower & kale drizzled with cherry coffee jus $43
Camembert on Croute - cumin roasted vegetables, baked camembert & local wood fired sourdough $24
250g New England Rib Fillet - duck fat potatoes, house made beer mustard and your choice of trio of pepper sauce, local mushroom sauce or rich port jus $32

Crème Brulèe - classic baked French custard with a caramelized sugar top, served with seasonal local berries $10
Chocolate Truffle Cake - 70% chocolate makes this a rich, bitter sweet dessert. Finished with a strawberry and basil salsa and fresh cream $10
Warm Orange & Almond Cake - flourless middle eastern dessert, served with orange cardamom syrup & berry compote $10
Apple Pie - made in house with local apples, gently spiced, served with ice cream $10
White Chocolate & Raspberry Meringue Torte - layers of meringue, white chocolate mousse & raspberries, served with fresh cream $10
Local Farmhouse Cheese Platter serves 2 - chef’s selection of ‘Stanthorpe Matured, Pepato & Thulimbah cheese’ with dried fruit, nuts and house made chilli nectarine jam $23
Affogato - 2 Scoops of vanilla ice cream, topped with a shot of hot espresso & shot of your favourite liqueur $10

Nearby Sample Menus

Garlic Bread
Meaty Meat
- Bacon, pepperoni, beef, ham, cabanossi.
Satay Chicken
- Chicken, onion and mushrooms.
Mexican
- Ham, pepperoni, onion, capsicum, olives and cabanossi with chilli or tomato sauce (Jalapeno peppers extra).
Cheese & Garlic Pizza Bread
- Cheese, garlic (no sauce).
American
- Onion, pineapple, pepperoni, extra beef, ham.
Rib sauces:
- plum, BBQ, sweet chilli
Salami
- Salami, mushroom, olives and cabanossi.

Natural
1/2 Doz $20.00
Kilpatrick
Salt and pepper squid $6.00
-Rib fillet sanga $17.00
Chicken Schnitzel $20.00
-1 Doz $32.00
Reef and beef $28.00 / $36.00
- Rump with creamy garlic prawns & salt and pepper squid