Happy Valley Homestead Restaurant in Oakey Menu

 Starters - Lunch Menu

• Made in-house Garlic Cob serves 2 $6
• Antipasto Platter   - chef’s selection of local ‘Mt Stirling Olives’, cured meats, feta, sundried tomatoes & char-grilled vegetables $20
• Local Farmhouse Cheese Platter serves 2   - chef’s selection of ‘Stanthorpe Matured, Pepato & Thulimbah’ cheese with dried fruit, nuts and house made chilli nectarine jam $23
• Soup of the Day   - served with a freshly baked bap roll Beer Battered Chips with aioli  $6 $10

 Mains - Luch Menu

• German Sausages  - specialty sourced wursts served on creamy mash potato & baby spinach,topped with sauerkraut, finished with our ‘Irish Red Ale’ beer gravy Match with Granite Belt Brewery ‘Irish Red $16
• Pork Schnitzel - crisp, golden panko crumb, served with beer battered chips & salad Match with Granite Belt Brewery ’Storm King Kolsch’ $17
• Beef & Porter Pie  - tender slow braised beef in rich porter gravy, topped with flakey puff pastry & served with chips Match with Granite Belt Brewery ‘Pozieres Porter’ $19
• House Curry     - please ask for today’s special Match with Granite Belt Brewery ‘India Pale Ale’ $18
• Spiced Beetroot Salad   - slow roasted beetroot, goats cheese, local rocket & walnut, finished with apple and maple dressing Match with Granite Belt Brewery ‘Granite Pils Pilsner’ $15
• Stanthorpe Eggplant - crumbed in our special coating, fried golden topped with slow roasted tomato sauce & mozzarella, served with market salad and chips Match with Granite Belt Brewery ‘Hatters Whea $16
• Beer Battered Whiting - butterfly fillets fried golden in a light tempura batter made using our own Granite Belt ‘Pils’ Pilsner. Served with salad, chips & house made tartare Match with Granite Belt $17

 Dessert

• Crème Brulèe - a classic baked French custard with caramelised sugar top, served with local seasonal berries $10
• Chocolate Truffle Cake - 70% chocolate makes this a rich, bitter sweet dessert. Finished with a strawberry and basil salsa and fresh cream $10
• Warm Orange & Almond Cake - flourless Middle Eastern dessert served with orange cardamom syrup & berry compote $10
• Apple Pie      - made in-house with local apples, gently spiced and served warm with ice cream $10
• White Chocolate Raspberry Meringue Torte                                                                - layers of meringue, white chocolate mousse & raspberries, served with fresh c $10

 Light Start - Breakfast menu

• Toasted fruit loaf with maple butter $4
• Toast with preserves: White, Multigrain, Vienna or Gluten free bread ($1 surcharge). $3
• Peanut Butter N/A
• Orange Marmalade N/A
• Honey N/A
• Strawberry Jam N/A
• Vegemite N/A
• Apricot Jam N/A
• Happy Valley Muesli - Toasted oats, shredded coconut, roasted almonds, macadamia nuts, dried fruits and seeds $5

 Happy Valley Breakfast

• Eggs any style - Poached, scramble or fried -  Served with thyme roasted tomatoes & toast . $8
• Bacon & Eggs - Served with thyme roasted tomatoes & toast. $10
• Sausage & Eggs - Served with thyme roasted tomatoes & toast. $10
• Eggs Benedict - Moroccan spiced spinach & mushroom . $12
• Eggs Benedict - Smoked salmon & avocado. $14
• Pancakes - Served with maple syrup N/A
• Pancakes - Canadian style – with bacon & maple butter. $10
• The Lot -   Bacon, eggs any style, sausage, mushroom, hash brown, thyme roasted tomato & toast $17

 Extras - Breakfast Menu

• Sausages $3
• Baked beans $2
• Hash brown $2
• Roasted tomatoes $1
• Bacon $3
• Avocado $3

 Children’s Breakfast

• Pancakes served with maple butter & maple syrup $7
• Bacon & Eggs served with toast $8
• Sausage & Eggs served with toast $8
• Eggs any style served with toast . $6

 Espresso Coffee - Breakfast Menu

• Flat White, Cappuccino, Long Black $3.50
• Espresso $3.30
• Mochaccino $3.60
• Latte $3.90
• Upgrade to a mug $1.00

 Dinner Menu - Breads

• Made in-house Garlic Cob serves 2 - Made in-house Pumpkin and Wattle Seed Damper $6
• Made in-house Pumpkin and Wattle Seed Damper - served with vanilla & macadamia, maple & spiced apricot butters $13

 Dinner Menu - Entrée

• Soup of the Day - served with warm baked in- house bap roll $10
• Pork & Truffle Terrine - textures of rhubarb, pickled vegetables & biscotti $14
• Spiced Beetroot Salad -  goats cheese, local rocket, toasted walnut crumbs with apple & maple dressing $12
• Smoked Salmon Roulade -  elements of salmon, pickled cauliflower & lemon dukkha $15

 Dinner Menu - Mains

• Tenterfield Pork Belly -   twice cooked, with chermoula spiced prawns, apple & coriander salad, finished with apple master stock sauce $28
• QLD Whiting - our famous Granite Belt ‘Pils’ Pilsner beer batter with market salad, chips & house made tartare $26
• Jamaican Chicken - jerk spiced thigh fillets, bean salsa, corn custard, finished with chimchurrie sauce $26
• Massaman Lamb - braised lamb shank, lotus root with scented rice & toasted nuts $25
• Tenterfield Venison -  parsnip puree, cauliflower & kale drizzled with cherry coffee jus $43
• Camembert on Croute -  cumin roasted vegetables, baked camembert & local wood fired sourdough $24
• 250g New England Rib Fillet - duck fat potatoes, house made beer mustard and your choice of trio of pepper sauce, local mushroom sauce or rich port jus $32

 Dinner Menu - Sides

• Seasonal Vegetables serves 2 $4
• Garden Salad with house dressing serves 2 $4
• Beer Battered Chips $4
• Mashed Potato $4

 Dinner Menu - Dessert

• Crème Brulèe -  classic baked French custard with a caramelized sugar top, served with seasonal local berries $10
• Chocolate Truffle Cake - 70% chocolate makes this a rich, bitter sweet dessert. Finished with a strawberry and basil salsa and fresh cream $10
• Warm Orange & Almond Cake - flourless middle eastern dessert, served with orange cardamom syrup & berry compote $10
• Apple Pie - made in house with local apples, gently spiced, served with ice cream $10
• White Chocolate & Raspberry Meringue Torte - layers of meringue, white chocolate mousse & raspberries, served with fresh cream $10
• Local Farmhouse Cheese Platter serves 2 - chef’s selection of ‘Stanthorpe Matured, Pepato & Thulimbah cheese’ with dried fruit, nuts and house made chilli nectarine jam $23
• Affogato - 2 Scoops of vanilla ice cream, topped with a shot of hot espresso & shot of your favourite liqueur $10

 Dinner Menu - Sides.

• Ice Cream (1 scoop) $2
• Chantilly Cream $2

146 Glenlyon Drv, Stanthorpe, QLD, 4380, Australia