Har Wee Yee Chinese Restaurant in Hobart Menu

Are you the owner? Manage this listing for free.

Gastronomic Delicacies And Taste SensationsOpen for lunch Tuesday to Friday from 12 - 2pm, dinner Monday to Sunday from 5pm.Gluten Free, Banquets, Beef, Chicken, Desserts, Duck, Entrees, Fish & Chips, Lamb, Meat, Pork, Rice, Salads, Soup, Vegetables, Children Friendly, Cruises, Conferences, Corporate Events, Fund Raisers, Anniversaries, Birthdays, Christmas Parties, Weddings, 3 Courses, 8 Courses, Dinners, Lunches, $$, Intimate Dining, 51 - 100, Reservations Accepted, Takeaway, Locally Operated, Locally Owned, Closed Monday, Open Evenings, Open Late, Open Saturdays, Open Sundays, Open Tuesday - Sunday

Nearby Sample Menus

Crispy Bacon Rashers $3.95
Baked Potato & Sour Cream (LG) $3.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Béarnaise Sauce $1.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Dianne Sauce (LG) $1.95

Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Bowl of Fries $6.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Salad and Vegetables with entree sized meals $10.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90

Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Nuggets and Chips $6.50
Surf & Turf Sauce $6.00
Bacon $1.00
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50

Hawaiian - pineapple, tomato, shaved ham & cheese $25
Crumbed white fish $26
Traditional - shaved ham, cheese, tomato base $24
Mushroom, pepper or gravy $2.50
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Seasoned wedges with sweet chilli & sour cream $10.5
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24

- 300g Scotch fillet $30
Garlic & herb bread $6
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Mt Roland Steaks both served with steakhouse chips & garden salad -
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6

Guacamole $2.50
Wedges - with sour cream & sweet chilli sauce $8.00
Capsicum $1.00
Onion Rings $2.00
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
Mustard 50¢
Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00

House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Babycino $1.00
Lemonade $4.30
Extra Shot $1.00
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
House Jam & Cream - With tea or coffee $10.50
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Gardens Scones $7.50

Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
Additional bread $3.00 per basket
Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- Prawn Saganaki $28.50
Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50

BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00

Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
Extra Rice Small $2.50
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
Cheese Naan - filled with cottage cheese and spices $5.50
Banana Split - with your choice of topping and nuts $7.50
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50

Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea n/a
Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
Strawberry Sundae n/a

Captain Cook’s Basket $10.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
See today’s display at Lower Deck $5.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Homemade fish fingers (3) $9.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
All served with chips -

New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Hand cut Fat Chips with Sea Salt $8.50
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Truffle oil Potato mash $8.70
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00

Ice creams & sorbets by the scoop $4.8
Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
Berry pancakes with traditional canadian maple syrup $16.9
Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Simply scrambled – two eggs, ciabatta $13.9
Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9

Prawns $15.00
- Vegetables / Chicken / Seafood / Prawns
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Vegetables and Tofu $11.50
Mixed Seafood $14.00
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00