Harbord Beach Hotel in 29 Moore Rd Menu

Mondays – ‘Fish & Cider' Fish & Chips with an ice cold Monteith's Cider $15
Tuesdays – ‘Mexicana Fiesta’ Chefs selection of a Mexican style feast served with a complimentary chilled Corona $15
Wednesdays – ‘Neptunes Night’ Fresh Calamari, QLD King Prawn, Ocean Perch & chips, served with your choice of a complimentary draught beer or house wine $15
Thursdays – ‘Roast & Stella’ Home cooked roast served with a complimentary Stella Artois $15
Fridays / Saturdays & Sundays – ‘Parmi & Peroni' Your favourite Chicken Parmi with a complimentary Peroni Nastro $15

Nearby Sample Menus

Lobster Salad (2 pcs) $5.00
- Baby Cucumber $3.80
Aburi Sashimi - Lightly seared salmon belly with sliced onion, garlic and ponzu sauce (8 pcs) $16.00
Hiro Bento (Chicken) - Our ultimate bento with fresh sushi nigiri, 3 tempura pieces, assorted hosomaki, green salad, miso soup and rice with teriyaki chicken $21.90
U-Don Tempura - Hot udon noodles with 2 pieces of prawn tempura and 2 pieces of vegetable tempura $16.00
Ramen with Tempura - Your choice of mild or hot ramen with 2 pieces of prawn tempura and 2 pieces of vegetable tempura $15.00
- California - Fresh salmon, avocado, cucumber, crab stick, cooked tuna and egg uramaki style roll sprinkled with tobiko served with mayonnaise as 8 pieces set $13.00
Crumbed Prawn (2 pcs) $5.00

Beef Tataki Sashimi style $11.00
Nigiri Platter Assorted small seaweed rolls (18pcs) & assorted Nigiri Sushi (16pcs) $47.00
Roll Platter (for 4 people) Assorted 48 seaweed rolls $45.00
Una-Ju - BBQ eel with special sauce with Miso soup and pickles $17.50
Katsu Don - Fried pork or chicken fillet with egg and onion $10.50
- Salmon (1pc) $2.20
- Avocado Roll $2.80
Deep Fried Yellowtail $8.80

Chickpea & Vegetable Curry - a fragrant & very tasty curry full of vegetables & served with dahl, tatzuki, jasmine rice & poppadums Entree: $12.00, Main: $17.00
Salad - lots of fresh salad, cheese & tahini sauce $9.00
Lebanese Bread - with herb, garlic or chilli $4.00
Lentil & Coconut $7.00
Hawaiian - soya bean patty, pineapple, grilled cheese, green salad, beetroot, tomato, sprouts & chilli sauce $9.00
Soya - soya bean patty, grilled cheese, tomato, beetroot, salad, sprouts & tahini sauce $7.50
Nachos - a bed of golden corn chips, layered with spicy kidney beans, melted cheese, light sour cream, guacamole & salad Entree: $12.00, Main: $17.00
Tofu - tasty pan fried tofu, tomato, salad, sprouts & tahini sauce $7.50

Stonehenge Supreme - onion, capsicum, pepperoni, ham, mushroom, beef, carbanossi, olives Reg $ 13.00/Med $ 20.00/Lge $ 26.00/Fam $ 34.00
Base (choice of sause & cheese) Reg $ 10.00/Med $ 15.00/Lge $ 19.00/Fam $ 24.00
Mexican - salami, onion, jalapeno Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
Lamb Roast - Lamb, onion, mushroom, tomato (side serving of mint yogurt) $22.00
Spanish Delight - Onion, pepperoni, olive, kidney beans, sundried tomato, fetta (side serving of sour cream) $22.00
Tandoori Chicken - Tandoori chicken, onion, pinenuts (side serving of yogurt & cucumber) $22.00
Icecream & Chocolates - Stonehenge Garden Salad $ 6.00 (with extras $ 7.00)
Chicken St. Hubbins - onion, mushroom, chicken, pinenuts Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00

Beef with Chilli Basil - with Black Bean Sauce / with Vegetables / with Snow Pea and Broccoli / with Cashew Nuts / with Ginger & Shallot $15.00
Dim Sim Fried or Steamed (4 pieces) $7.50
Stir Fried Mixed Vegetables - Stir Fried Snow Pea with Broccoli $13.00
Fillet Steak with Black Pepper and Walnut $18.50
Fried Rice Small $ 6.50, Large $ 7.50
Fillet Steak Wasabi with Teriyaki Sauce (Hot) $18.50
Hot and Sour Soup $7.50
Vegetarian Fried Rice $7.50