Mondays – ‘Fish & Cider' Fish & Chips with an ice cold Monteith's Cider $15
Tuesdays – ‘Mexicana Fiesta’ Chefs selection of a Mexican style feast served with a complimentary chilled Corona $15
Wednesdays – ‘Neptunes Night’ Fresh Calamari, QLD King Prawn, Ocean Perch & chips, served with your choice of a complimentary draught beer or house wine $15
Thursdays – ‘Roast & Stella’ Home cooked roast served with a complimentary Stella Artois $15
Fridays / Saturdays & Sundays – ‘Parmi & Peroni' Your favourite Chicken Parmi with a complimentary Peroni Nastro $15
Combination Bento (Chicken) - Fresh sashimi, assorted hosomaki, green salad, miso soup and rice with teriyaki chicken $16.50
Palm Roll Set - Cooked tuna, egg, and cucumber roll, topped with beautifully layered sliced avocado pieces 4 Piece Set $9.00 / Full Set $16.50
Salmon Gunkan Set - Seaweed salad, cooked tuna, tobiko mayonnaise and lobster salad wrapped in fresh salmon punkan (6 pcs) $16.00
Seared Salmon Belly (2 pcs) $5.00
Family Sushi & Sashimi - Set of 18 pieces of assorted sashimi, 18 pieces of assorted nigiri and 12 pieces of assorted hosomaki served on a beautiful Japanese wooden sushi boat $55.50
Egg (2 pcs) $4.00
Large Sushi & Sashimi - Set of 10 pieces of assorted sashimi and 10 pieces of assorted nigiri, served with 6 pieces of assorted hosomaki $39.50
Szechuan Fish / Fish Ginger & Shallot / Fish Snow Pea and Broccoli / Deep Fried Fish in Lemon Sauce / Deep Fried Fish in Sweet and Sour Sauce / Deep Fried Fish Spicy Salt $18.00
Lamb Snow Pea & Broccoli / Lamb Vegetables / Lamb with Black Pepper / Lamb with Honey & Black Pepper Sauce / Lamb with Peking Sauce $17.50