Harbord Beach Hotel in 29 Moore Rd Menu

Mondays – ‘Fish & Cider' Fish & Chips with an ice cold Monteith's Cider $15
Tuesdays – ‘Mexicana Fiesta’ Chefs selection of a Mexican style feast served with a complimentary chilled Corona $15
Wednesdays – ‘Neptunes Night’ Fresh Calamari, QLD King Prawn, Ocean Perch & chips, served with your choice of a complimentary draught beer or house wine $15
Thursdays – ‘Roast & Stella’ Home cooked roast served with a complimentary Stella Artois $15
Fridays / Saturdays & Sundays – ‘Parmi & Peroni' Your favourite Chicken Parmi with a complimentary Peroni Nastro $15

Nearby Sample Menus

Tuna Sashimi (3 pcs) $6.50
Palm Roll Set - Cooked tuna, egg, and cucumber roll, topped with beautifully layered sliced avocado pieces 4 Piece Set $9.00 / Full Set $16.50
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- Baby Cooked Tuna & Avo $4.50
Uramaki (Inside out rolls) -
Edamame - Steamed and salted baby soya beans in the pod $5.50
Large Sushi & Sashimi - Set of 10 pieces of assorted sashimi and 10 pieces of assorted nigiri, served with 6 pieces of assorted hosomaki $39.50
- Baby Avocado / Baby Cooked Tuna $4.00

Katsu Don - Fried pork or chicken fillet with egg and onion $10.50
Nigiri Sushi A La Carte -
Queens Cliff - Nigiri Sushi - Crumbed Chicken (Tonkatsu) - Salad - Seaweed Roll - Teriyaki Fish - Soy Beans (Edamame) - Small Udon Noodle $17.00
Tamagawa Salad Seasoned seaweed, tofu & cooked tuna $9.80
Grilled Hokke Mackerel $11.00
Shogayaki Teishoku - Finely slice pork in ginger sauce $13.80
- Tempura Udon - Udon noodles in soup topped with 2 Tempura prawns $12.50
Nigiri Platter Assorted small seaweed rolls (18pcs) & assorted Nigiri Sushi (16pcs) $47.00

Chilli Bean - chilli bean spread, tabbouleh, salad, tahini sauce & grilled cheese $9.00
Chickpea & Vegetable Curry - a fragrant & very tasty curry full of vegetables & served with dahl, tatzuki, jasmine rice & poppadums Entree: $12.00, Main: $17.00
Curry - rice, vegetable curry, dahl & salad $9.00
Carrot & Nut Roast - a delicious nut roast made from sauteed onions, carrots, brazil nuts, walnuts, wholemeal breadcrumbs & seasonings. Choose either lentil gravy or spicy tomato Entree: $12.00, Main: $17.00
Mushroom - light sour cream, tabbouleh, mushrooms & grilled cheese $9.00
Tofu - pan fried tofu, tomato, salad, sprouts & tahini sauce $9.00
Soya - soya bean patty, grilled cheese, tomato, beetroot, salad, sprouts & tahini sauce $9.00
Spinach & Cheese Enchilada - sauteed spinach, onion & garlic mixed with ricotta cheese & baked inside flour tortillas with a golden cheese sauce topping Entree: $12.00, Main: $17.00

Aussie - bacon, onion,egg Reg $ 11.00/ Med $ 17.00/Lge $ 21.00/Fam $ 27.00
David's - beef, pinenuts, extra cheese Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
Gourmet Mexican - onion, pepperoni, salami, kidney beans, corn, jalapenos Reg $ 13.00/Med $ 20.00/Lge $ 26.00/Fam $ 34.00
Herb Bread $ 3.00 (with cheese $ 3.50)
Mexican - salami, onion, jalapeno Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
Icecream & Chocolates - Stonehenge Garden Salad $ 6.00 (with extras $ 7.00)
onion, capsicum, mushroom, olives, corn, zucchini, pineapple, egg, jalapenos, snowpeas, tomato, kidney beans, sundried tomato N/A
Tandoori Chicken - Tandoori chicken, onion, pinenuts (side serving of yogurt & cucumber) $22.00

Chicken or Beef with Boiled Rice $14.00
Sang Choy Bow with Chilli Basil $14.50
Sang Choy Bow (4 leves) $14.50
Choy Sum in Oyster Sauce $13.00
Beef Plum Sauce / Oyster Sauce / Satay Sauce $15.00
Satay Lamb /Curry Lamb / Szechuan Lamb / Mongolian Lamb / Fresh Chilli Lamb / Fresh Garlic Lamb / Lamb with Special Sauce / Red Curry Lamb / Green Curry Lamb $17.50
Seafood Supreme (Mixed seafood with green fresh vegetables) $18.00
Curry King Prawns / Red Curry King Prawns / Green Curry King Prawns / Fresh Garlic King Prawns / Fresh Chilli King Prawns / Szechuan King Prawns / Mongolian King Prawns / Honey King Prawns $18.00