Harbord Beach Hotel in 29 Moore Rd Menu

Bar Menu Bar Menu
  • Roast roll, chips & gravy $8
  • Meat pie, chips & gravy $9
  • Gourmet Beef Bangers & mash $9
  • Spaghetti Bolognese & shaved parmesan $10
  • Fish & chips with lemon & tartare $10
  • Chicken schnitzel with chips $10
  • 300g Steak & chips or mash $15
  • Chicken Parmigiana with chips $15
  • Peppercorn, Mushroom or Diane Sauce $1.5
$15 Meal Deals $15 Meal Deals
  • Mondays – ‘Fish & Cider' Fish & Chips with an ice cold Monteith's Cider $15
  • Tuesdays – ‘Mexicana Fiesta’ Chefs selection of a Mexican style feast served with a complimentary chilled Corona $15
  • Wednesdays – ‘Neptunes Night’ Fresh Calamari, QLD King Prawn, Ocean Perch & chips, served with your choice of a complimentary draught beer or house wine $15
  • Thursdays – ‘Roast & Stella’ Home cooked roast served with a complimentary Stella Artois $15
  • Fridays / Saturdays & Sundays – ‘Parmi & Peroni' Your favourite Chicken Parmi with a complimentary Peroni Nastro $15

Nearby Sample Menus

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  • Yaki Ramen - Stir fried ramen noodles with beef and fresh vegetables topped with mayonnaise, shallots and bonito flakes $12.00
  • Gyoza - Deep fried Japanese pot sticker vegetable dumplings (6 pcs) $8.50
  • U-Don - Hot udon noodles in broth topped with shallots, cut seaweed and naruto $9.90
  • Seaweed Salad (2 pcs) $4.00
  • Baby Uramaki (Inside out rolls) -
  • Hiro Bento (Seafood) - Our ultimate bento with fresh sushi nigiri, 3 tempura pieces, assorted hosomaki, green salad, miso soup and rice with teriyaki seafood $21.90
  • Scallop (2 pcs) $4.00
  • - Seasoned Seaweed (1pc) $2.00
  • - Scallop (1pc) $2.40
  • Sea Eel Tempura (2pcs) $8.00
  • Udon (Wheat Noodles) -
  • Gari - Sweet ginger $1.50
  • - Cuttlefish (1pc) $2.00
  • Grilled Hokke Mackerel $11.00
  • Nigiri Platter Assorted small seaweed rolls (18pcs) & assorted Nigiri Sushi (16pcs) $47.00
  • Chickpea & Vegetable Curry - a fragrant & very tasty curry full of vegetables & served with dahl, tatzuki, jasmine rice & poppadums Entree: $12.00, Main: $17.00
  • Sprout - light sour cream, peanut butter, salad, sprouts & coconut $9.00
  • Nachos - a bed of golden corn chips, layered with spicy kidney beans, melted cheese, light sour cream, guacamole & salad Entree: $12.00, Main: $17.00
  • Falafel - hommus, tabbouleh, falafel & tahini sauce $9.00
  • Carrot & Nut Roast - a delicious nut roast made from sauteed onions, carrots, brazil nuts, walnuts, wholemeal breadcrumbs & seasonings. Choose either lentil gravy or spicy tomato Entree: $12.00, Main: $17.00
  • Lebanese Platter - a tasty selection of Lebanese dishes - hommus, baba ganoush, tatzuki, tabbouleh, falafels, dolmades, black olives, jalopenoes & Lebanese bread Entree: $12.00, Main: $17.00
  • Tofu - tasty pan fried tofu, tomato, salad, sprouts & tahini sauce $7.50
  • Curry - rice, vegetable curry, dahl & salad $9.00
  • David's - beef, pinenuts, extra cheese Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
  • bacon, beef, ham, pork, pepperoni, carbanossi, salami, chicken, sausage, tuna, prawns, anchovies, pinenuts, cashews, extra cheese, fetta, yogurt, sour cream N/A
  • Spanish Delight - Onion, pepperoni, olive, kidney beans, sundried tomato, fetta (side serving of sour cream) $22.00
  • Aussie - bacon, onion,egg Reg $ 11.00/ Med $ 17.00/Lge $ 21.00/Fam $ 27.00
  • Vegetarian - capsicum, onion, mushroom, olive Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
  • Sizes - 9Inch Regular 6 slices, serves 1 - 13Inch Medium, 8 slices, serves 2 - 15Inch Large, 10 slices, serves 3 - 18Inch Family, 12 slices, serves 4 N/A
  • Chicken St. Hubbins - onion, mushroom, chicken, pinenuts Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
  • Add for each topping Reg $ 0.50/Med $ 1.00/ Lge $ 1.00/ Fam $ 2.00
  • Beef Plum Sauce / Oyster Sauce / Satay Sauce $15.00
  • Satay Lamb /Curry Lamb / Szechuan Lamb / Mongolian Lamb / Fresh Chilli Lamb / Fresh Garlic Lamb / Lamb with Special Sauce / Red Curry Lamb / Green Curry Lamb $17.50
  • Vegetarian Singapore Noodle $14.00
  • Teriyaki Seafood or King Prawns (Japanese sweet soya sauce) $18.50
  • Satay Combination / Satay Combination Seafood / Satay King Prawns $18.00
  • Boneless Lemon Chicken Fillets - Honey Chicken / Satay Chicken / Szechuan Chicken / Mongolian Chicken / Fresh Chilli Chicken / Fresh Garlic Chicken / Teriyaki Chicken $15.00
  • Satay Squid / Squid with Snow Pea and Broccoli / Squid with Ginger and Shallot / Deep Fried Squid Spicy Salted $18.00
  • Deep Fried Pork Spicy Salted $15.00
Harbord Beach Hotel

Harbord Beach Hotel

location

Address

29 Moore Rd, Freshwater, NSW, 2096, Australia

phone

Phone

0299053434

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
29 Moore Rd, Freshwater, NSW, 2096, Australia
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