Harbord Beach Hotel in 29 Moore Rd Menu

Bar Menu Bar Menu
  • Roast roll, chips & gravy $8
  • Meat pie, chips & gravy $9
  • Gourmet Beef Bangers & mash $9
  • Spaghetti Bolognese & shaved parmesan $10
  • Fish & chips with lemon & tartare $10
  • Chicken schnitzel with chips $10
  • 300g Steak & chips or mash $15
  • Chicken Parmigiana with chips $15
  • Peppercorn, Mushroom or Diane Sauce $1.5
$15 Meal Deals $15 Meal Deals
  • Mondays – ‘Fish & Cider' Fish & Chips with an ice cold Monteith's Cider $15
  • Tuesdays – ‘Mexicana Fiesta’ Chefs selection of a Mexican style feast served with a complimentary chilled Corona $15
  • Wednesdays – ‘Neptunes Night’ Fresh Calamari, QLD King Prawn, Ocean Perch & chips, served with your choice of a complimentary draught beer or house wine $15
  • Thursdays – ‘Roast & Stella’ Home cooked roast served with a complimentary Stella Artois $15
  • Fridays / Saturdays & Sundays – ‘Parmi & Peroni' Your favourite Chicken Parmi with a complimentary Peroni Nastro $15

Nearby Sample Menus

  • Tobiko Salmon (2 pcs) $6.00
  • Combination Bento (Chicken) - Fresh sashimi, assorted hosomaki, green salad, miso soup and rice with teriyaki chicken $16.50
  • Palm Roll Set - Cooked tuna, egg, and cucumber roll, topped with beautifully layered sliced avocado pieces 4 Piece Set $9.00 / Full Set $16.50
  • Salmon Gunkan Set - Seaweed salad, cooked tuna, tobiko mayonnaise and lobster salad wrapped in fresh salmon punkan (6 pcs) $16.00
  • Seared Salmon Belly (2 pcs) $5.00
  • Family Sushi & Sashimi - Set of 18 pieces of assorted sashimi, 18 pieces of assorted nigiri and 12 pieces of assorted hosomaki served on a beautiful Japanese wooden sushi boat $55.50
  • Egg (2 pcs) $4.00
  • Large Sushi & Sashimi - Set of 10 pieces of assorted sashimi and 10 pieces of assorted nigiri, served with 6 pieces of assorted hosomaki $39.50
  • Deep Fried Octopus $8.80
  • Seafood Spring Roll $7.80
  • - Tempura Soba - Buckwheat noodles in soup with 2 Tempura prawns $12.50
  • Ebi Fry Curry - Served with prawn crumbed and fried on rice $14.00
  • - Tempura Udon - Udon noodles in soup topped with 2 Tempura prawns $12.50
  • Wagyu Beef Ponzu sauce (Japanese soy vinegar) Japanese BBQ sauce Sesame miso sauce $20.00
  • Udon (Wheat Noodles) -
  • Tama Don - Crab stick with egg and onion $10.00
  • Spinach & Cheese Enchilada - sauteed spinach, onion & garlic mixed with ricotta cheese & baked inside flour tortillas with a golden cheese sauce topping Entree: $12.00, Main: $17.00
  • Nachos Pizza Crusts - with sour cream & guacamole $7.50
  • Carrot & Nut Roast - a delicious nut roast made from sauteed onions, carrots, brazil nuts, walnuts, wholemeal breadcrumbs & seasonings. Choose either lentil gravy or spicy tomato Entree: $12.00, Main: $17.00
  • Salad - lots of fresh salad, cheese & tahini sauce $9.00
  • Sprout - light sour cream, peanut butter, salad, sprouts & coconut $9.00
  • Curry - rice, vegetable curry, dahl & salad $9.00
  • Nachos - chilli bean spread, corn chips, grilled cheese, light sour cream & salad $9.00
  • Soya - soya bean patty, grilled cheese, tomato, beetroot, salad, sprouts & tahini sauce $7.50
  • Gourmet Vegetarian - onion, capsicum, mushroom, zucchini, snowpeas, olive Reg $ 12.00/Med $ 19.00/Lge $ 25.00/Fam $ 32.00
  • Nigel's - carbanossi, mushroom, extra cheese Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
  • Chicken St. Hubbins - onion, mushroom, chicken, pinenuts Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
  • bacon, beef, ham, pork, pepperoni, carbanossi, salami, chicken, sausage, tuna, prawns, anchovies, pinenuts, cashews, extra cheese, fetta, yogurt, sour cream N/A
  • David's - beef, pinenuts, extra cheese Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
  • Icecream & Chocolates - Stonehenge Garden Salad $ 6.00 (with extras $ 7.00)
  • Lamb Roast - Lamb, onion, mushroom, tomato (side serving of mint yogurt) $22.00
  • Herb Bread $ 3.00 (with cheese $ 3.50)
  • Curry King Prawns with Boiled Rice - King Prawn with Boiled Rice $18.00
  • Dim Sim Fried or Steamed (4 pieces) $7.50
  • Satay Lamb /Curry Lamb / Szechuan Lamb / Mongolian Lamb / Fresh Chilli Lamb / Fresh Garlic Lamb / Lamb with Special Sauce / Red Curry Lamb / Green Curry Lamb $17.50
  • Seafood Supreme (Mixed seafood with green fresh vegetables) $18.00
  • Satay Combination / Satay Combination Seafood / Satay King Prawns $18.00
  • Szechuan Fish / Fish Ginger & Shallot / Fish Snow Pea and Broccoli / Deep Fried Fish in Lemon Sauce / Deep Fried Fish in Sweet and Sour Sauce / Deep Fried Fish Spicy Salt $18.00
  • Lamb Snow Pea & Broccoli / Lamb Vegetables / Lamb with Black Pepper / Lamb with Honey & Black Pepper Sauce / Lamb with Peking Sauce $17.50
  • Stir Fried Vegetarian Egg Noodle $12.00
Harbord Beach Hotel

Harbord Beach Hotel

location

Address

29 Moore Rd, Freshwater, NSW, 2096, Australia

phone

Phone

0299053434

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
29 Moore Rd, Freshwater, NSW, 2096, Australia
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