Harbord Beach Hotel in 29 Moore Rd Menu

Mondays – ‘Fish & Cider' Fish & Chips with an ice cold Monteith's Cider $15
Tuesdays – ‘Mexicana Fiesta’ Chefs selection of a Mexican style feast served with a complimentary chilled Corona $15
Wednesdays – ‘Neptunes Night’ Fresh Calamari, QLD King Prawn, Ocean Perch & chips, served with your choice of a complimentary draught beer or house wine $15
Thursdays – ‘Roast & Stella’ Home cooked roast served with a complimentary Stella Artois $15
Fridays / Saturdays & Sundays – ‘Parmi & Peroni' Your favourite Chicken Parmi with a complimentary Peroni Nastro $15

Nearby Sample Menus

- -
Yaki Ramen - Stir fried ramen noodles with beef and fresh vegetables topped with mayonnaise, shallots and bonito flakes $12.00
Gyoza - Deep fried Japanese pot sticker vegetable dumplings (6 pcs) $8.50
U-Don - Hot udon noodles in broth topped with shallots, cut seaweed and naruto $9.90
Seaweed Salad (2 pcs) $4.00
Baby Uramaki (Inside out rolls) -
Hiro Bento (Seafood) - Our ultimate bento with fresh sushi nigiri, 3 tempura pieces, assorted hosomaki, green salad, miso soup and rice with teriyaki seafood $21.90
Scallop (2 pcs) $4.00

- Seasoned Seaweed (1pc) $2.00
- Scallop (1pc) $2.40
Sea Eel Tempura (2pcs) $8.00
Udon (Wheat Noodles) -
Gari - Sweet ginger $1.50
- Cuttlefish (1pc) $2.00
Grilled Hokke Mackerel $11.00
Nigiri Platter Assorted small seaweed rolls (18pcs) & assorted Nigiri Sushi (16pcs) $47.00

Chickpea & Vegetable Curry - a fragrant & very tasty curry full of vegetables & served with dahl, tatzuki, jasmine rice & poppadums Entree: $12.00, Main: $17.00
Sprout - light sour cream, peanut butter, salad, sprouts & coconut $9.00
Nachos - a bed of golden corn chips, layered with spicy kidney beans, melted cheese, light sour cream, guacamole & salad Entree: $12.00, Main: $17.00
Falafel - hommus, tabbouleh, falafel & tahini sauce $9.00
Carrot & Nut Roast - a delicious nut roast made from sauteed onions, carrots, brazil nuts, walnuts, wholemeal breadcrumbs & seasonings. Choose either lentil gravy or spicy tomato Entree: $12.00, Main: $17.00
Lebanese Platter - a tasty selection of Lebanese dishes - hommus, baba ganoush, tatzuki, tabbouleh, falafels, dolmades, black olives, jalopenoes & Lebanese bread Entree: $12.00, Main: $17.00
Tofu - tasty pan fried tofu, tomato, salad, sprouts & tahini sauce $7.50
Curry - rice, vegetable curry, dahl & salad $9.00

David's - beef, pinenuts, extra cheese Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
bacon, beef, ham, pork, pepperoni, carbanossi, salami, chicken, sausage, tuna, prawns, anchovies, pinenuts, cashews, extra cheese, fetta, yogurt, sour cream N/A
Spanish Delight - Onion, pepperoni, olive, kidney beans, sundried tomato, fetta (side serving of sour cream) $22.00
Aussie - bacon, onion,egg Reg $ 11.00/ Med $ 17.00/Lge $ 21.00/Fam $ 27.00
Vegetarian - capsicum, onion, mushroom, olive Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
Sizes - 9Inch Regular 6 slices, serves 1 - 13Inch Medium, 8 slices, serves 2 - 15Inch Large, 10 slices, serves 3 - 18Inch Family, 12 slices, serves 4 N/A
Chicken St. Hubbins - onion, mushroom, chicken, pinenuts Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
Add for each topping Reg $ 0.50/Med $ 1.00/ Lge $ 1.00/ Fam $ 2.00

Beef Plum Sauce / Oyster Sauce / Satay Sauce $15.00
Satay Lamb /Curry Lamb / Szechuan Lamb / Mongolian Lamb / Fresh Chilli Lamb / Fresh Garlic Lamb / Lamb with Special Sauce / Red Curry Lamb / Green Curry Lamb $17.50
Vegetarian Singapore Noodle $14.00
Teriyaki Seafood or King Prawns (Japanese sweet soya sauce) $18.50
Satay Combination / Satay Combination Seafood / Satay King Prawns $18.00
Boneless Lemon Chicken Fillets - Honey Chicken / Satay Chicken / Szechuan Chicken / Mongolian Chicken / Fresh Chilli Chicken / Fresh Garlic Chicken / Teriyaki Chicken $15.00
Satay Squid / Squid with Snow Pea and Broccoli / Squid with Ginger and Shallot / Deep Fried Squid Spicy Salted $18.00
Deep Fried Pork Spicy Salted $15.00