Harbord Beach Hotel in 29 Moore Rd Menu

Mondays – ‘Fish & Cider' Fish & Chips with an ice cold Monteith's Cider $15
Tuesdays – ‘Mexicana Fiesta’ Chefs selection of a Mexican style feast served with a complimentary chilled Corona $15
Wednesdays – ‘Neptunes Night’ Fresh Calamari, QLD King Prawn, Ocean Perch & chips, served with your choice of a complimentary draught beer or house wine $15
Thursdays – ‘Roast & Stella’ Home cooked roast served with a complimentary Stella Artois $15
Fridays / Saturdays & Sundays – ‘Parmi & Peroni' Your favourite Chicken Parmi with a complimentary Peroni Nastro $15

Nearby Sample Menus

Salmon Gunkan Set - Seaweed salad, cooked tuna, tobiko mayonnaise and lobster salad wrapped in fresh salmon punkan (6 pcs) $16.00
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Gyoza - Deep fried Japanese pot sticker vegetable dumplings (6 pcs) $8.50
Steamed Gyoza Bento - Bento box with 3 pieces steamed gyoza, 3 pieces assorted sashimi, salad and miso soup $17.50
Large Sushi & Sashimi - Set of 10 pieces of assorted sashimi and 10 pieces of assorted nigiri, served with 6 pieces of assorted hosomaki $39.50
Seared Salmon Roll Set - Avocado, egg, crab stick, cucumber roll topped with freshly seared salmon, mayonnaise sauce and tobiko 4 Piece Set $9.00 / Full Set $16.50
U-Don Tempura - Hot udon noodles with 2 pieces of prawn tempura and 2 pieces of vegetable tempura $16.00

Nigiri Sushi A La Carte -
- Avocado Roll $2.80
- Egg Custard (1pc) $2.00
Tantan Ramen - Sesame paste and peanuts butter flavoured with spicy pork mince $12.80
- Niku Udon - Udon noodles with Teriyaki chicken or beef (Please choose in soup or without soup) $11.50
Queens Cliff - Nigiri Sushi - Crumbed Chicken (Tonkatsu) - Salad - Seaweed Roll - Teriyaki Fish - Soy Beans (Edamame) - Small Udon Noodle $17.00
Agedashi Tofu (4pcs) Fried Tofu in Tempura sauce $7.30
Seafood Gyoza (6pcs) Japanese style seafood dumpling $7.80

Lebanese Platter - a tasty selection of Lebanese dishes - hommus, baba ganoush, tatzuki, tabbouleh, falafels, dolmades, black olives, jalopenoes & Lebanese bread Entree: $12.00, Main: $17.00
Nachos - chilli bean spread, corn chips, grilled cheese, light sour cream & salad $9.00
Pumpkin (available in winter only) $7.00
Hawaiian - soya bean patty, pineapple, grilled cheese, green salad, beetroot, tomato, sprouts & chilli sauce $9.00
Vegetarian Lasagne - sandwiched layers of flat pasta, vegetables (carrots, mushrooms, cauliflower, pumpkin & broccoli), Italian tomato sauce, cheese sauce topped with cheese & baked til golden Entree: $12.00, Main: $17.00
Nachos - a bed of golden corn chips, layered with spicy kidney beans, melted cheese, light sour cream, guacamole & salad Entree: $12.00, Main: $17.00
Nachos Pizza Crusts - with sour cream & guacamole $7.50
Soya - soya bean patty, grilled cheese, tomato, beetroot, salad, sprouts & tahini sauce $7.50

Marinara - special seafood topped with parsley Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
Gourmet Vegetarian - onion, capsicum, mushroom, zucchini, snowpeas, olive Reg $ 12.00/Med $ 19.00/Lge $ 25.00/Fam $ 32.00
Spanish Delight - Onion, pepperoni, olive, kidney beans, sundried tomato, fetta (side serving of sour cream) $22.00
Italian - carbanossi Reg $ 10.50/Med $ 16.00/Lge $ 20.00/Fam $ 26.00
Mexican - salami, onion, jalapeno Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
Chicken St. Hubbins - onion, mushroom, chicken, pinenuts Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
Gourmet Mexican - onion, pepperoni, salami, kidney beans, corn, jalapenos Reg $ 13.00/Med $ 20.00/Lge $ 26.00/Fam $ 34.00
Margherita - special herbs Reg $ 10.00/Med $ 15.00/Lge $ 19.00/Fam $ 24.00

Satay Squid / Squid with Snow Pea and Broccoli / Squid with Ginger and Shallot / Deep Fried Squid Spicy Salted $18.00
Crispy Skin Chicken - Lemon or Plum Sauce $15.00
Lamb Pancake (6) $17.50
Satay Combination / Satay Combination Seafood / Satay King Prawns $18.00
Empire Chicken (Crispy skin chicken with ginger & shallot sauce) $17.50
Minced Chicken and Pineapple Fried Rice $10.00
Sesame Prawn Toast (8 pieces) $11.50
Chicken Sweet Corn Soup $6.50