Harbour Lights Cafe in Hobart Menu

Are you the owner? Manage this listing for free.

Award winning food. Call to book or place an order.We use only the freshest seasonal produce and strive to provide attentive, friendly service.Gluten Free, Local Produce, Pasta, Pizza, All Day Dining, BYO, Childrens Menu, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Entrees, Fish & Chips, Lamb, Meat, Pie, Pork, Ribs, Roast, Salads, Sandwiches, Soup, Vegetables, Children Friendly, Outdoor Dining, Club Events, Conferences, Corporate Events, Private Parties, School Functions, Seminars, Sporting Events, Anniversaries, Birthdays, Bridal Showers, Children's Parties, Cocktail Parties, Festivals, Formals, Galas, Weddings, Afternoon Teas, Breakfasts, Brunches, Dinners, Lunches, Morning Teas, $$$, Cafe, Training, Romantic Dining, Garden, Private Dining Rooms, 51 - 100, Delivery, Drive-thru, Gift Vouchers, Takeaway, Fixed Pricing, Australian Owned, Family Operated, Family Owned, Locally Operated, Locally Owned, Owner Operated, Flexible Hours, Open Evenings, Open Late, Open Monday -

Nearby Sample Menus

Summer Prawn Salad $22.00
Open Greek Lamb Souvlaki $19.50
Side of Mashed Potato $4.00
Steak Sandwich $22.00
Trio of Dips $14.00
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
250g Pasture-Fed Local Scotch Fillet $27.00
Soup of the Day $7.50

Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90

Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Scotch Fillet 400g $38
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Braised Lamb Shank Pie - topped with mash + greens $29
Seafood and Chorizo Hotpot - with grilled crusty bread $36
Tempura Prawns - with nam jim dressing $21
Salt and Pepper Calamari - with salad greens + black bean dressing $16
All steaks served with roasted potatoes N/A

Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Marinated olives $6
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Garlic & herb bread $6

Oysters Natural ½: $18, Full: $34
Pigs head beignet, kewpie mayo $8
Winter vegetable salad, horseradish cream $15
Soup of the day $14.5
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Buffalo mozzarella, herbs, toast $10
Ginger & garlic chicken, chilli, kale $23
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25

- Trevally $14.00
Salads: -
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Crumbed Scallops (ten) $15.00
- Blue Eye (Trevalla) $17.00
- Greek GF $11.00
- Caesar GF $11.00

Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Gillespie’s Original Ginger Beer $5.50
Raspberry $4.30
Chai Latte, Mocha, Hot Chocolate $4.90
Lemon Lime $4.30
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Soup of the Day - House Bread $10.50
Pepsi Max $4.30

HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50

Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Papadoms $3.00
Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
Garlic Naan - naan with fresh garlic and coriander $5.00
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
Plain Naan - cooked in tandoor $4.00

Mini tofu burger, onion relish $10.00
Jamon and shaved parmesan pintxo $3.00 each
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
Chicken, avocado and corn puree $6.00
Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
Grilled with grated manchego and leek $3.50
The oysters we source are farmed at Oystas in Adams bay on Bruny island -
Spring bay abalone confit with vanilla, fennel $18.00

Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
Rissoles - in brown onion gravy with creamy mash potato $14.5
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50

Chicken nuggets (5) & chips $9.90
Mures Marinade $19.90
All served with chips -
Australian Prawns $19.90
All served with chips & prepared in our signature crumbs -
Crisp Italian style base -
Enjoy by the docks, see today’s selection at Lower Deck N/A
Captain Cook’s Basket $10.90

Tomato braised tasmanian octopus, grilled ciabatta $19.9
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
Berry pancakes with traditional canadian maple syrup $16.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9

Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Juices $4
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Villagio - sausage, spinach, gorgonzola $22.5
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
Napoletana - olives, anchovies, garlic, oregano $19.5

Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Mash $3.50
Pepper $2.00
Soup of the day with warm house made roll $8.00
Pulled beef burrito with corn salsa Served with chips $10.50
Chips $3.50