Harbour Lights Cafe in Hobart Menu

Award winning food. Call to book or place an order.We use only the freshest seasonal produce and strive to provide attentive, friendly service.Gluten Free, Local Produce, Pasta, Pizza, All Day Dining, BYO, Childrens Menu, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Entrees, Fish & Chips, Lamb, Meat, Pie, Pork, Ribs, Roast, Salads, Sandwiches, Soup, Vegetables, Children Friendly, Outdoor Dining, Club Events, Conferences, Corporate Events, Private Parties, School Functions, Seminars, Sporting Events, Anniversaries, Birthdays, Bridal Showers, Children's Parties, Cocktail Parties, Festivals, Formals, Galas, Weddings, Afternoon Teas, Breakfasts, Brunches, Dinners, Lunches, Morning Teas, $$$, Cafe, Training, Romantic Dining, Garden, Private Dining Rooms, 51 - 100, Delivery, Drive-thru, Gift Vouchers, Takeaway, Fixed Pricing, Australian Owned, Family Operated, Family Owned, Locally Operated, Locally Owned, Owner Operated, Flexible Hours, Open Evenings, Open Late, Open Monday -

Nearby Sample Menus

  • Creamy Garlic Prawns (10) $23.50
  • Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
  • Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
  • Mushroom Risotto with Chicken $21.50
  • Greek Salad $7.50
  • Chicken Parmagiana $21.50
  • Housemade Vegetable Lasagne $18.00
  • 250g Pasture-Fed Local Scotch Fillet $27.00
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Fried Egg (LG) $1.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
  • Bowl of Mash $6.90
  • Bowl of Seasonal Vegetables $6.90
  • Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
  • Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
  • Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
  • Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
  • Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
  • - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
  • Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
  • - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
  • Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
  • LAMB -
  • Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
  • Ice Cream Sundae With cream, crushed nuts and topping $4.50
  • Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
  • Medallions of Eye Fillet with forestiere sauce $34
  • Filet Mignon - wrapped in bacon with a mushroom sauce $38
  • Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
  • Warm Fondant Chocolate Pudding - with cream + ice cream $13
  • Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
  • Fries $8
  • Sticky Date Pudding - with vanilla bean ice cream + cream $13
  • Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
  • Mash potato and braised cabbage $8
  • - 300g Porterhouse $28
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Crispy chips $4
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Choice of Crumbed Chicken, Battered -
  • Peanut butter + chocolate brownie $11
  • Orange syrup cake, amaretto ice cream $11
  • Squid & fries $14.5
  • Cape grim porterhouse, fried oysters, kimchi, potato puree $38
  • Crispy duck leg, roti, hoisin $28
  • Ox tall, gnocchi, smoked tomato jam $24
  • Fried seasonal potatoes, guanciale $8.6
  • Smoked trevally pate, beetroot, ciabatta $14
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • Shark Attack One piece of crumbed fish with chips $8.50
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • Crumbed Prawns (ten) $15.00
  • Salt and Pepper Calamari Salad $25.00
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • - Garden GF $10.00
  • Smoked Salmon and brie $21.00
  • Pan Roasted Salmon $24.00
    • , coconut and cashew rice, green vegetables and light curry sauce
  • -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
  • Fish and Chips $21.00
    • Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
  • Fries
  • Char Grilled Pork Cutlet 350g $25.00
    • apple and cabbage, potato mash and creamy mustard sauce
  • Pan Fried Market Fish $27.00
    • , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
  • - 3 x $12.00
  • Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
  • - Hortofagos Saganaki (Vegetarian) $16.50
  • All dips are served with bread and pita -
  • Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
  • Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
  • Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
  • Salates (Salads) -
  • Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
  • Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
  • Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
  • Banana Split - with your choice of topping and nuts $7.50
  • Ice Cream - topped with nuts $4.50
  • Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
  • Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
  • Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
  • Sweet Mango Chutney $3.00
  • Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
  • Potato Wedges - with sweet chilli sauce & sour cream $10.50
  • Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
  • Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
  • Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
  • Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
  • Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
  • Seasonal Vegetables - lightly stir-fried $7.50
  • Mayonnaise n/a
  • Frozen PIne Lime McSpider n/a
  • Hot Apple Pie n/a
  • Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
  • Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
  • Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
  • Honey n/a
  • Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Australian Squid $19.90
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • Vegetarian $14.90
  • Seafood $19.90
  • Australian Prawns $19.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
  • Soup - (also see specials board) traditional minestrone served with bread $14
  • Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
  • Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
  • Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
  • Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
  • Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
  • Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Harbour Lights Cafe

Harbour Lights Cafe

location

Address

29 Morrison St, Hobart, TAS, 7000, Australia

phone

Phone

0362242138

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash

Location
29 Morrison St, Hobart, TAS, 7000, Australia
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