Harbour Lights Cafe in Hobart Menu

Award winning food. Call to book or place an order.We use only the freshest seasonal produce and strive to provide attentive, friendly service.Gluten Free, Local Produce, Pasta, Pizza, All Day Dining, BYO, Childrens Menu, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Entrees, Fish & Chips, Lamb, Meat, Pie, Pork, Ribs, Roast, Salads, Sandwiches, Soup, Vegetables, Children Friendly, Outdoor Dining, Club Events, Conferences, Corporate Events, Private Parties, School Functions, Seminars, Sporting Events, Anniversaries, Birthdays, Bridal Showers, Children's Parties, Cocktail Parties, Festivals, Formals, Galas, Weddings, Afternoon Teas, Breakfasts, Brunches, Dinners, Lunches, Morning Teas, $$$, Cafe, Training, Romantic Dining, Garden, Private Dining Rooms, 51 - 100, Delivery, Drive-thru, Gift Vouchers, Takeaway, Fixed Pricing, Australian Owned, Family Operated, Family Owned, Locally Operated, Locally Owned, Owner Operated, Flexible Hours, Open Evenings, Open Late, Open Monday -

Nearby Sample Menus

Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Mushroom Risotto with Chicken $21.50
350g Pasture-Fed Porterhouse Fillet $29.50
Warm Chicken Salad $18.00
250g Pasture-Fed Local Scotch Fillet $27.00
Housemade Beef Lasagna $18.00

Grilled Garlic Mushrooms (LG) $3.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Pepper Sauce (LG) $1.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Dianne Sauce (LG) $1.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95

- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Side of Creamy Mash $3.00
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Surf & Turf Sauce $6.00

Mushrooms $3.00
Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
All eggs are Free-Range -
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
Tuscan pork sausage $4.00

Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Rockwall Slaw $8
Scotch Fillet 220g $28
Filet Mignon - wrapped in bacon with a mushroom sauce $38
Warm Fondant Chocolate Pudding - with cream + ice cream $13
Pork Loin Rack - with a spiced plum cider sauce $36
Braised Lamb Shank Pie - topped with mash + greens $29

Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Bacon $2.50
Chilli Flakes $1.00
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Peppercorn Gravy $2.50
Boiled Egg $2.00
Mayonnaise $2.00
Pepperoni $3.00

Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Salmon, sardine and tomato puree, nduja $24
Orange syrup cake, amaretto ice cream $11
Roast pork belly, ginger carrots $23
Fried seasonal potatoes, guanciale $8.6
Fries & aioli $8.9
Rhubarb posset, rosewater shortbread $9.5
Leafy green salad, pickled shallots $8

- Caesar GF $11.00
Fish Only (two fillets either battered or crumbed): -
Large Chips $7.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
- Flathead $16.50
Salt and Pepper Calamari Salad $25.00
Crumbed Calamari (six) $8.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00

Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Baked Mac and Cheese
- 6 x $22.00
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
-12 x $37.00
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing

Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
Marinated Kalamata Olives $6.00 per bowl
- Scallop Saganaki $18.50
Potatoes - Chunky roast potatoes, Greek Style $7.50
Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50

Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
Kao Suay - Steamed jasmine rice served per person $4.00
Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90

Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
Spanner crab and prawn, avocado, chipotle aioli $7.50
Crumbed with chipotte aioli $3.50
Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
Grilled with grated manchego and leek $3.50
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
Bruny Island Tom, cow's milk, TAS $9 45g pieces

Villagio - sausage, spinach, gorgonzola $22.5
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
San Benedetto Sparkling Mineral Water (500ml) $5.5
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Arugula - prosciutto, rocket, parmesan and balsamic $23
Soft drinks $4
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23

Steamed Vegetables $3.50
Mash $3.50
Roasted Garlic Aioli $2.00
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Garlic or Herb Bread $4.50

Vegetables and Tofu $11.50
Mixed Seafood $14.00
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Vegetables and Tofu $11.50
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Chicken or Beef $13.00

Harbour Lights Cafe