Harbour Noodles in Docklands Menu

Harbour Noodles in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

  • Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
  • Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
  • Side Chips $7.00
  • Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
  • Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
  • Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
  • Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
  • Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
  • Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
  • Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
  • Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
  • Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
  • Chicken Schnitzel & Chips $9.00
  • Garlic Bread - Toasted grande Vienna w garlic butter $6.90
  • Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
  • Chicken Parma & Chips $9.00
  • Arcobrau Weissbier (non-alcoholic) – GER $6.50
  • Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
  • Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
  • Garlic bread $5.00
  • Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
  • Main & Dessert $40.00/person
  • Chicken parmigiana served with potato wedges & a garden salad $22.00
  • Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
  • Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
  • Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
  • Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
  • Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
  • Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
  • Steamed Thai Jasmine rice (per serve) $3
  • Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
  • Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
  • Onion rings $9.00
  • Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
  • Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
  • Fish and Chips of the Day $24.00
  • Prawn and ginger dumplings with sweet soy $16.00
  • Sirloin 300g $36.00
  • Seasonal greens $6.00
  • 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
  • Braised Beef with Ginger & Shallot in Hotpot $24.80
  • King Prawn & Seasonal Vegetable Fried Noodle $32.80
  • Minced Spinach with Seafood Combination Soup $9.50
  • Venison Fillet $29.80
  • Special fried Rice Small: $13.00 / Large: $18.80
  • Noodle in Soup (Short Soup) $8.50
  • Charcoal Grilled Pork with Sweet Chilli Sauce $25.80
  • Pan-Fried Wagyu Beef in Balck pepper sauce $42.80
  • COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
  • TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
  • FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
  • TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
  • STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
  • WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
  • SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
  • STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
  • Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
  • Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
  • Italian Rice Balls Served with tzatsiki $13.50
  • Bacon $3.00
  • Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
  • Bircher Muslie $9.50
  • Toast: sourdough, wholemeal or fruit toast $6.00
  • Supreme - The lot (Small/Large) $15.00/$19.50
Harbour Noodles

Harbour Noodles

location

Address

Shop 8 800 Bourke St, Docklands, VIC, 3008, Australia

phone

Phone

0396000268

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Noodles

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 8 800 Bourke St, Docklands, VIC, 3008, Australia
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