Harbour Noodles in Docklands Menu

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Harbour Noodles in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Seasonal Fruit $10.50
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
Sticky Date Pudding - served with ice cream $12.50
Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
Greek Salad $8.00

Garden Salad $6.00
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Sticky Date Pudding w Vanilla Ice Cream $6.00
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Seasonal Vegetables $6.00
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Steak & Chips $9.00

Sparkling or Still Mineral Water 750ml $6.00
Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
Fish of the Day Market Price
Entrée & Main $44.00/person
Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
Eggs on toast – choice of poached, fried or scrambled $10.00
Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00

Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5
Curry of the week (Please ask our friendly staffs) $13
Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
Crispy pork belly $23.5
Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17

Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00

X.O. Chilli sauce Beef Fillet $30.80
Seafood Fried Noodle $32.80
Seafood San Choi Bow $9.80
Buddha's Choice (Lo-Hon Special) $22.80
Chicken With Cashewnuts & Diced Vegetables $24.80
Seafood Combination in Magic pot $35.80
Deep- Fried Scallop in Spicy Salt & Chilli $32.80
Beef in Black Bean sauce $24.80

BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00

Grilled Tomato $3.00
Spaghetti Bolognaise $10.00
Smashed Avocado $4.00
Bircher Muslie $9.50
Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
Selection of Cakes Choose from our cake display $12.00
Egg & Bacon roll, served with house made tomato relish $9.50