Harbour Noodles in Docklands Menu

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Harbour Noodles in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
Asparagus $8.00
Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
Sourdough toast with jam or vegemite $4.50
Raisin toast $5.00
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50

Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Fish & Chips $9.00
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Bowl of Wedges - w sweet chilli & sour cream $10.90
Chicken Parma & Chips $9.00
Vanilla Ice Cream w Chocolate Topping $6.00
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90

Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
Chicken Caesar salad $18.00
Sparkling or Still Mineral Water 750ml $6.00
Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
Lemon Lime & Bitters, Soda Lime & Bitters $4.00
Starters & Main $34.00/person

Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15

Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Mash potato $7.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Mushroom spring rolls with chilli jam $12.00

Seafood Combination & Bean Curd in Hotpot $34.80
Venison Fillet $29.80
Supreme Shark's Fin in Combination From Soup $82.00
Deep Fried Fillet Of Duckling In Lemon Sauce $28.00
Please tell us your preferences to sauce with - Steamed, Ginger & Shallot, Black Bean Sauce, X.O.Chilli Sauce, Deep Fried Spicy salt & Chilli Sauce or Garlic & Butter Sauce N/A
Chicken & Sweet Corn Soup $8.50
Honey Pepper Beef Fillet $30.80
Stir-Fried Mixed Vegetable $22.80

TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
MIXED LEAF SALAD [v,gf] $9.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00

Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
Croissant with jam / shaved ham & cheese $5.00/$8.00
Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
Egg & Bacon roll, served with house made tomato relish $9.50
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
Baked Beans $2.50
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00