Harbour Noodles in Docklands Menu

Are you the owner? Manage this listing for free.

Harbour Noodles in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Side Chips $7.00
Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50

Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Chicken Schnitzel & Chips $9.00
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Chicken Parma & Chips $9.00

Arcobrau Weissbier (non-alcoholic) – GER $6.50
Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
Garlic bread $5.00
Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
Main & Dessert $40.00/person
Chicken parmigiana served with potato wedges & a garden salad $22.00
Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00

Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
Steamed Thai Jasmine rice (per serve) $3
Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5

Onion rings $9.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Fish and Chips of the Day $24.00
Prawn and ginger dumplings with sweet soy $16.00
Sirloin 300g $36.00
Seasonal greens $6.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00

Braised Beef with Ginger & Shallot in Hotpot $24.80
King Prawn & Seasonal Vegetable Fried Noodle $32.80
Minced Spinach with Seafood Combination Soup $9.50
Venison Fillet $29.80
Special fried Rice Small: $13.00 / Large: $18.80
Noodle in Soup (Short Soup) $8.50
Charcoal Grilled Pork with Sweet Chilli Sauce $25.80
Pan-Fried Wagyu Beef in Balck pepper sauce $42.80

COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00

Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
Italian Rice Balls Served with tzatsiki $13.50
Bacon $3.00
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
Bircher Muslie $9.50
Toast: sourdough, wholemeal or fruit toast $6.00
Supreme - The lot (Small/Large) $15.00/$19.50