Harbour Noodles in Docklands Menu

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Harbour Noodles in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Pancakes with maple syrup & fresh tropical fruit $12.50
Green Salad $7.00
Roast Potatoes $7.00
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50

Chips $9.50
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Steak & Chips $9.00
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Chocolate Mousse w Strawberries $6.00
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90

Starters added to any set menu $6.00/person
Spring Bay mussels in a sauce of chilli, garlic, cherry tomatoes, spanish onion, white wine & fresh herbs $18.00
Berth's dessert board an assortment of our homemade desserts $28.00
Crown Lager $7.00
White chocolate brulee served with a mixed berry compote $12.00
Mocha, Chai Latte $4.00
Cascade Light $4.50
garlic mash potato – sautéed spinach – seasonal vegetables $5.00

Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Choice of beef, chicken, or pork $19.5
Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5

Roquette and parmesan salad $8.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Chips with tomato sauce $8.50
Seasonal greens $6.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
BLT pide with Swiss cheese and mayo $10.00

Seafood Hot & Sour Soup $8.80
Deep Fried Crispy Skin Chicken $24.80
Crab Meat & Sweet Corn Soup $9.80
Cantonese Beeg Fillet $30.80
Deep Fried Chicken Ribs with Spicy Pepper Salt $28.00
Minced Pork Omelet in Chaou Zhou Style $22.80
Prawn in Black Bean Sauce $32.80
Szecheun Chilli Beef $24.80

POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00

Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
Bircher Muslie $9.50
Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00