Harbour Noodles in Docklands Menu

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Harbour Noodles in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
Traditional French toast served with fresh fruit & maple syrup $12.50
Seasonal Fruit $10.50
Smoked salmon $4.50
Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
Cheese Platter for 2 - aray of imported and Australian cheese $18.50
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50

Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Chicken Parma & Chips $9.00
Sticky Date Pudding w Vanilla Ice Cream $6.00
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90

Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
Berth's french toast served with berry compote & honey yoghurt $10.00
Hennessy Cognac XO $15.00
Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00
Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
Hot Chocolate with Marshmallows $5.50
Vanilla ice cream 2 scoops with or without chocolate topping $4.00

Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
Choice of beef, chicken, or pork $19.5
Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
Steamed Thai Jasmine rice (per serve) $3
Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16

Rump 400g $36.00
House cut chunky chips with mustard aioli $9.00
Salmon croquettes (x3) with lemon aoili $12.00
Fish and Chips of the Day $24.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Onion rings $9.00

Roasted Crispy Spatchcock Each $16.80
Roasted Duck Half $28.00
Special fried Rice Small: $13.00 / Large: $18.80
Braised Chicken with Ginger & Shallot in Hotpot $24.80
Fillet of Beef in garlic & soy sauce $28.80
King Prawn in Japanese wasabi Sauce $32.80
Chinese Sausage in Soya $8.80
Deep- Fried Scallop in Spicy Salt & Chilli $32.80

CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
BROCCOLI feta & roasted red onions [v,gf] $10.00

Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
Homemade Potato gnocchi served with basil &napoli sauce $18.00
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
Croissant with jam / shaved ham & cheese $5.00/$8.00
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50