Harbour Noodles in Docklands Menu

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Harbour Noodles in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
Side Chips $7.00
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50

Bowl of Wedges - w sweet chilli & sour cream $10.90
Napoli Pasta $7.00
Bowl of Chips - w aioli & tomato sauce $9.50
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Chocolate Mousse w Strawberries $6.00
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90

Antipasto & Main $38.00/person
Homemade dips with warm turkish bread $14.00
Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
Lamb shanks – braised shanks with creamy garlic mash potato $24.00
Spirits list available on request n/a
Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00

Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4

‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Rump 400g $36.00
Homemade dips with crisp bread $12.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Chips with tomato sauce $8.50
BLT pide with Swiss cheese and mayo $10.00
Roquette and parmesan salad $8.00
Fish and Chips of the Day $24.00

Roasted Duck Half $28.00
Crocodile Fillet $32.80
Chicken & Pineapple Fried Rice $22.80
Sweet & Sour Pork $24.80
Chinese Sausage in Soya $8.80
Spicy Pepper Chicken Fillet $24.80
Chicken In black Bean Sauce $24.80
Beef & Seasonal Vegetable Fried Noodle $24.80

CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
WOOLSHED BURGER & shoestring fries $12.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00

Extra egg $2.50
Hash Brown $3.00
Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
Mixed berry crepes $12.00
Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Egg & Bacon roll, served with house made tomato relish $9.50