Harbour Noodles in Docklands Menu

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Harbour Noodles in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
Side Chips $7.00
Spinach $7.00
Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50

Fish & Chips $9.00
Steak & Chips $9.00
Garden Salad $6.00
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Sticky Date Pudding w Vanilla Ice Cream $6.00
Napoli Pasta $7.00
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90

Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
Coedo Kyara – JPN $14.00
Beer of the Month P.O.A
Cascade Light $4.50
Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
Samuel Smith's Nut Brown Ale – UK (550ml) $17.50
Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00

Choice of beef, chicken, or pork $19.5
Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16

Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Salmon croquettes (x3) with lemon aoili $12.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Prawn and ginger dumplings with sweet soy $16.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
BBQ Chicken wings $15.00
House marinated olives with dukkah and crisp bread $12.00

Chicken & Vegetable Fried Noodle $24.80
Coffee: Café's Latte Cappuccino, Falt White, Espresso, Long Black, Macchiato, De-Caffeinated $4.50
Prawn & Vermicelli Hotpot $32.80
Steamed Whole Coral Trout (Cost dependant on Weight) Market Prices
Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
Sweet & Sour Pork $24.80
Special fried Rice Small: $13.00 / Large: $18.80
Banquet D - Seafood San Choi Bow,Peking Duck,Deep fried Prawn Roll , Sitr-Fried Live lobster in ginger sauce with noodle, Fillet of beef in cantonese sauce,fried rice, deep fried icecream, coffee or t $88.00 Per Person

FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
WOOLSHED BURGER & shoestring fries $12.00

Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
Grilled Tomato $3.00
Fish & Chips $10.00
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
Toast: sourdough, wholemeal or fruit toast $6.00
Veal Marsala - Served with mushrooms , green beans & potato mash $26.50