Harbour Noodles in Docklands Menu

Harbour Noodles in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

  • Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
  • Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
  • Seasonal Vegetables $8.00
  • Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
  • Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
  • Pancakes with maple syrup & fresh tropical fruit $12.50
  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
  • Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
  • Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
  • Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
  • Bowl of Wedges - w sweet chilli & sour cream $10.90
  • Chicken Parma & Chips $9.00
  • Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
  • Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
  • Vanilla Ice Cream w Chocolate Topping $6.00
  • Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
  • garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
  • Arcobrau Weissbier (non-alcoholic) – GER $6.50
  • Hennessy Cognac XO $15.00
  • Entrée & Main $44.00/person
  • Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
  • Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
  • Italian rice balls with a mediterranean salad & balsamic reduction $14.00
  • Beer of the Month P.O.A
  • Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
  • Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
  • Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
  • Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
  • Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
  • Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
  • Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
  • Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
  • Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
  • Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
  • Mushroom spring rolls with chilli jam $12.00
  • Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
  • Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
  • Coleslaw $7.00
  • 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
  • Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
  • Ice Tea, Ice Coffee, Ice Chocolate $7.50
  • Black Pepper Beef Fillet $30.80
  • Prawn & Vermicelli Hotpot $32.80
  • English Breakfast Tea,Earl Grey Tea, Peppermint Tea $4.50
  • Minced Chicken San Choi Bow $8.80
  • Mixed Vegetable Stewd Duck $28.00
  • Szechuen Chilli Calamari $24.80
  • Boneless Chicken in Chinese Wine Sauce $24.80
  • GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
  • COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
  • SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
  • WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
  • THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
  • HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
  • MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
  • SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
  • Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
  • Flourless Chocolate Mud Cake $12.00
  • Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
  • Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
  • Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
  • Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
  • Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
  • Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
Harbour Noodles

Harbour Noodles

location

Address

Shop 8 800 Bourke St, Docklands, VIC, 3008, Australia

phone

Phone

0396000268

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Noodles

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 8 800 Bourke St, Docklands, VIC, 3008, Australia
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