Harbour Noodles in Docklands Menu

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Harbour Noodles in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Smoked salmon $4.50
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
Lemon Tart $10.50
Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50

Chips $9.50
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Bowl of Wedges - w sweet chilli & sour cream $10.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Fish & Chips $9.00
Seasonal Vegetables $6.00
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90

Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
Peroni Nastro Azzurro Lager $8.00
Ruby Tuesday Amber Ale $7.00
Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
Soup of the day with toasted bread $9.00
Blue Moon Wheat Beer – USA $10.00
Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
Dirty Granny Apple Cider $6.00

Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
Choice of prawns or mixed seafood $23.5
Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
Crispy pork belly $23.5
Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5

Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Chips with tomato sauce $8.50
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Mash potato $7.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Homemade dips with crisp bread $12.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Rump 400g $36.00

Oyster Omelet $28.80
Banquet D - Seafood San Choi Bow,Peking Duck,Deep fried Prawn Roll , Sitr-Fried Live lobster in ginger sauce with noodle, Fillet of beef in cantonese sauce,fried rice, deep fried icecream, coffee or t $88.00 Per Person
Steamed or Deep Fried Gold Leaf Dumplings (Money Bag) $8.80
Stir-Fried Fish Fillet with Seasonal Vegetable $30.80
Chinese Sausage & prawn Fried Rice $26.80
Mongolian Chicken Fillet $24.80
Steamed Rice $2.80 Per Person
Braised Beancurd, Mushroom & Seasonal Veg $22.80

MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00

Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
Mushrooms $3.00
Smashed Avocado $4.00
Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00