Harbour Palace in Coffs Harbour Menu

Dinner, Lunch, Restaurants. Excellent food at great prices.

Nearby Sample Menus

Ask your waitress of tonights dessert options including Mamma'sfamous Homemade Tiramafsu N/A
Ham $1.00
Napoletana N/A
- Anchovies, Olives & Oregano
Vegetarian N/A
- Mushrooms , Onions , Capsicum, Pineapple & Olives
A variety of garlic breads, Salads, brushchetta, traditonal pasta, risottos and gourmet pizza $27 Per Person
Harsherita N/A
- Tomato base with mozzarella
Boscaiola N/A
- Cream based with mushrooms and bacon
Royal Prawns $2.00

Chocolate Mousse $2.50
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
Coleslaw Regular $3.75
Nuggets Go Bucket $3.75
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
Kentucky Burger $7.95
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95

Napoletana Sauce (LG) $1.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Byron Bay Chilli Sauce (LG) $1.95
Creamy Mushroom Sauce (LG) $1.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95

Pad Kaprao (Basil, Chilli, Garlic) N/A
Pad Prik (Red Chilli Paste, Vegetables) N/A
Prawns in Blankets - marinated & wrapped in pastry served with peanut sauce or sweet chilli sauce N/A
Gang Kari - Mild yellow sweet curry, coconut cream base with crunchy peanuts and coriander N/A
Pad Phuk (Mixed Vegetables, Garlic) N/A
Pad Thai (Stir Fried Flat Noodles) N/A
Pad Phuk - Mixed vegetables, garlic, oyster sauce N/A
Pad Phet (Very hot, thick, Red Curry Paste) N/A

Tom Yum - spicy clear lemon grass soup with mushroom, chilli paste, lime juice, galangal and coriander (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
Grilled King Prawns (1 stick) $4.50
Crying Tiger - char grilled beef marinated in oyster sauce, garlic and coriander, served with special sauce $13.50
Gang Bhah - hot jungle curry, no coconut cream, vegetables (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Kai Yat Sai - thai omelette in soy sauce or served on top of minced chicken, tomato, pineapple and onion $13.50
Kaprao Duck Fillet - stir fried duck in chilli, garlic, basil and oyster sauce $14.50
Larb Nua Yaang - beef strips marinated in lime juice, coriander, chilli, red onion salad $13.50
Pla Lar Pik - deep fried whole fish of the day with tomato, onion, ginger, oyster sauce and chilli paste (Small/Medium/Large) $13.50/$17.50/$20.50

Squid Mollee Squid rings cooked in tomato and onion curry finished with coconut milk. (Mild) $19.90
Manchurian Shredded vegetable lightly spiced and fried till golden brown served in gravy of Saute garlic, green chillies and spring onions. $9.90 / -
Chicken Biryani Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts, and sultanas, flavoured with delicate spices $17.95
Jalebi A traditional dessert with a crystallized coating, a favourite at all Indian functions. $6.00
Jhinga Masala Green King prawns cooked with ground spices and fresh curry leaves in a tomato and cream chutney. (Mild) $29.90
- Entree / Main
Chilli Chocolate Mousse Traditional mousse with a subtle hint of chilli $7.90
Saag Gosht Tender lamb cooked with spinach(medium) $17.50

Peperonata (Tomato, mozzarella, sausages & red peppers) $21
Rucola (Tomato, mozzarella, prosciutto & rocket) $23
Pansanella (Classic Tuscan bread, tomato & fresh herb salad) $8
Affettato misto e formaggio (Selection of Aus & Italian cured meats & cheeses) $28
Spaghetti al nero (Squid ink spaghetti w prawns, calamari & grape tomatoes) $25
Gnocchi con salsiccia (House made potato gnocchi w pork ragu & fresh ricotta) $25
Cecina al forno (Wood-fired chickpea & rosemary tart with mushroom, rocket, cherry tomatoes & truffle pecorino) $13
Quattro formaggi (Bocconcini, gorgonzola, scamorza, parmigiano, oregano) $22

Cider Glazed Pork Belly w/ caramelized black pudding, spiced pear puree & crackle shards $17.00
Children’s meals available N/A
Macauleys tempura oysters w/ wakami, ponzu dressing & wasabi mayonnaise 1/2 doz $16.00 / 1 doz $32.00
Hickory Smoked Lamb Rump on a bed of chickpea ratatouille & topped w/ chefs baba ganoush $32.00
Affogato homemade vanilla ice cream served w/ a double shot of coffee and your choice of liqueur $14.00
House Smoked Beef Ribs in our own bbq glaze & served on a bed of potato puree $17.00
Pan Fried Local Squid w/ chorizo, broad beans, fresh mint & a zesty lemon vinaigrette $18.00
Kaffir Lime Prawn Pops in a crisp wrapper w/ pineapple & sumac relish & green chilli sauce $20.00

Veal Parmagiana Veal crumbed, grilled & topped w/ ham, napoli sauce & cheese $26
Fish of the Day see specials board N/A
Garlic Prawn Alfredo sauce, King prawns, rocket & mozzarella $17
Oysters Mixed (half Natural, half Kilpatrick) $16 / $26
Rocket, pear & parmesan salad w/ lemon parsley dressing $8
- w/ grilled King prawns $22
Tiramisu Traditional Italian-style layers of sponge mascarpone & fresh espresso coffee $10
Burning Desire Tomato, hot salami, jalapénos & mozzarella $15