Harbour Street Wollongong in Wollongong Menu

Harbour Street Wollongong in Wollongong has no menu available, but can choose from many other options such as Big breakfast or Bacon & egg roll from Tuna Blue Cafe. Hogs Breath Cafe offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Lettuce B. Frank includes a wide range like TOAST or LOCAL FRUIT & NUT LOAF. Edamame and Agedashi from . Akari Japanese Cuisine offers Hanoi Vietnamese Takeaway Food and Large salt & spicy squids.

Nearby Sample Menus

  • Calzone $18.00 / $23.00
    • Mozzarella, napoletana sauce, & your choice of 3 fillings
  • Salmone Affumicato $17.8
    • Thin slices of smoked salmon on a bed of leaves with capers, caviar & onion rings
  • Vegetarian $16.00 / $21.00
    • Mozzarella, fresh mushrooms, capsicum, black olives, pineapple & napoletana sauce
  • Insalata mista $12.00
    • Fresh mixed garden salad with balsamic vinegar & extra virgin olive oil
  • Caprese $18.00 / $23.00
    • Prosciutto, rucola & mozzarella
  • Pepperoni $16.00 / $21.00
    • Mozzarella, spicy pepperoni & napoletana sauce
  • Scaloppina al funghi $25.8
    • Pan fried veal or pollo funghi with a white wine, mushroom and cream sauce
  • Garlic prawns M $18.8 L $28.5
    • Prawns in spicy tomato & garlic sauce
  • Fried fish sweet corn sauce and rice $11.00
  • Sizzling chicken garlic sauce & rice $12.00
  • Fried fish sweet & sour sauce and rice $11.00
  • Dry combination Shanghai noodles $12.00
  • Crispy skin chicken and BBQ pork with rice $13.00
  • Singapore rice noodles (hot) $11.00
  • Beef mongolian sauce rice (hot) $11.00
  • Garlic king prawn vegetable only $16.00
  • Tempura Fish
    • Crispy battered fish of the day served with aioli
  • Spicy Chicken Burger / Wrap $15.00
    • Spicy marinated chicken breast with fresh lettuce, tomato and garlic aioli on a milk bun or wrap served with chips
  • Original Platter for 2 $75.00
    • Marinated lamb skewers, Moroccan chicken skewers, marinated chilli corn cobs, Turkish bread and house made dip spread, slider burgers, hand cut chips with dipping sauce, our spicy slaw and two desserts
  • Yoghurt and Berries $8.00
    • Natural yoghurt with fresh berries and honey.
  • Egg and chorizo wrap $8.00
  • -You can add Scrambled eggs, grilled tomato, mushrooms, baby spinach, baked beans or an extra egg - each $2.00
  • Extra Sauce or dip $1.00
  • Bacon and Egg Roll Deluxe $10.00
    • Scrambled eggs, baby spinach, Roma tomato, barbecue or tomato sauce on a baguette roll.
  • Hummus(v) $8.90
    • A puree of chickpeas blended with lemon juice and tahina
  • Entree platte (v) $16.50
    • Chargrilled eggplant and capsicum / served with crispy lebanese bread and a variety of dips
  • Crispy wedges $9.90
    • Served with garlic sauce and sweet chilli sauce
  • -lamb shawarma $20.90
    • Thinly sliced marinated tender lamb and onion / cooked on a hot plate / served on lebanese rice
  • available to children under 12
  • all main dishes are served with a side of garlic sauce and lebanese bread
  • Falafel(v) $8.50
    • Chick pea croquettes handmade with herbs and spices / served with tzatziki sauce and traditional pickles
  • Grilled halloumi $16.50
    • Grilled halloumi served with a side of rocket salad / a drizzle of pomegranate molasses and wedge of lemon
  • Curry -
  • Grill Pork (Nem Noung) $11.00
  • Mix Entrée Sample of a favourite entree (1 each) $7.50
  • Singapore Noodles $10.00
  • Lemongrass with Chilli -
  • Ha Long Bay Special Vermicelli $16.50
  • King Prawn or Seafood $12.50
  • Espresso Coffees $3.50
  • Chicken Katsu & Avocado roll $14.00
  • Tofu Salad $11.00
    • Fresh tofu and mixed leaf salad
  • Green tea ice cream with cream $6.00
  • Salad udon $18.00
    • Cold wheat noodle with seaweed, mix salad
  • Deep fried prawn tempura roll $19.00
  • Mix sushi roll plate (14p) $20.00
    • Aburi salmon avocado roll, Cooked tuna roll
  • Homemade Custard $6.00
  • Salmon jalapeno (6p) $9.50
    • Sliced salmon and jalapeno with ponzu sauce
  • Vegetable Biryani (CN) $12.99
    • Rice cooked with fresh vegetables in a variety of aromatic spices
  • Sheekh Kebab (4 pcs) (NF) (DF) (GF) $11.99
    • Minced lamb and chicken marinated with Chefs selection of exotic herbs and spices, pressed on skewers and smoked roasted in the Tandoor
  • Lime Pickle Each $2.99
  • Dhansak (Med) (GF) (NF) (DF) $17.99
    • A popular among the Parsi community. Your choice of meat cooked with lentils simmered with coconut and spices
  • Vegetable Samosa (2pcs) (CN) (CD) (CG) $7.55
    • Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried. Served with mint sauce
  • Amritsari Fish (Pan Fried-Med) (GF) (DF) (NF) $13.99
    • One of the famous North Indian Food from Amritsar. Marinated Diced Ling Fillet battered in chef’s special blend Served with tamarind and caraway sauce
  • Desi Chicken (Med - Hot) (GF) (NF) (DF) $17.99
    • Home style chicken curry cooked with chefs own recipe
  • Matar Paneer (Med) (GF) (CN) (CD) $16.99
    • Fresh green peas and paneer cooked with North Indian curry sauce. Finished with cream and coriander
  • Rice Paper Rolls $6.00
  • Sandone Chicken $9.80
  • Sizzling Seafood $10.80
  • Scallop / Fish Fillet with Snow Peas $9.80
  • Sizzling Rainbow Beef $9.80
  • Chow Kway Dew $8.80
  • Fish Cake & Fish Ball N/S $8.00
  • Wonton Noodle Soup $8.00
  • Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond -
  • Roasted NSW venison loin braised shin, baby beets, horseradish cream, dried fruit and nuts / Protero Merlot, Adelaide Hills, SA -
  • Your choice of dessert or cheese: -
  • - Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone $12
  • Tomato cous cous, olives, semi dried tomatoes and baby zucchini -
  • or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
  • Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing -
  • Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) -
  • Veal melanzana crumbed and topped with eggplant, napolitana sauce and mozzarella $22.90
  • House made lasagne layered with a traditional beef ragu and three cheese sauce $19.90
  • Veal fungi in a creamy mushroom sauce $22.90
  • Bucatini gamberi with prawns, baby spinach and fresh tomato in a pesto olive oil $21.90
  • Fresh atlantic salmon fillet served on a panzanella salad with pangrattato and aioli $25.90
  • Mushroom and parmesan arancini served with spiced tomato relish $15.90
  • Penne boscaiola with mushrooms, red onions, shallots and ham in a cream sauce $19.50
  • Panzanella salad of roma tomatoes, olives, red onions, basil and crostini $9.00
  • Spinach S $11.00 L $18.00
    • Spinach, mushroom & cheese
  • Chicken Shish R $10.00 PS $13.00 D $17.00
  • Extra topping
  • -Meat $1.50
  • Falafel roll $8.50
  • Zucchini roll $8.50
  • -Veggie S $1.00 L $1.50
  • Supreme S $12.00 L $ 19.00
    • Sun Dried tomatoes, eggplant, olives, artichokes, mushroom, garlic & cheese
  • Local oysters $15.90 / $26.90
    • Natural oysters
  • -Kilpatrick oysters $17.90 / $29.90
  • Prawn & Avocado Salad $17.90 / $25.90
    • Cooked King Prawns & Avocado topped on mixed Leaf salad with crispy noodles & white wine dressing
  • Dutch Apple Pie $10.50
  • Panko Calamari $14.90 / $26.90
    • Served with garden salad and a side of sweet chilli sauce
  • Vegetables $5.50
  • New York Sirloin $31.90
    • Cooked to your liking, served on fries and salad or Mashed potatoes & vegetables. With a choice of Sauce (Dianne, Pepper, Mushroom, gravy)
  • Camembert Filo $16.90 / $25.90
    • Individual camembert parcels, melted in cushions of filo pastry served with berry sauce
  • MACHLI RAYE TAMATARI An eloquent tribute to India’s most famous mouth watering fish curry flavoured in secret spices and cooked in tomato gravy. $16.00
  • PANEER DO-PIAZA Homemade Cottage cheese cooked in capsicum, onion and tomato and served in spicy gravy. $14.00
  • SAMOSA A short pocket pastry filled with vegetable and spices, served with mint sauce. $6.50
  • NAN MAKHNI Bread stuffed with clarified butter and lightly garnished. $4.20
  • MIXED PLATTER A combination of few of the dishes above minimum for two. $17.90
  • BLACK PEPPER CHICKEN Chef’s special. $10.50
  • PULAO NOORMAHAL Saffron rice with fruit and nuts. $4.50
  • NAN Plain white flour bread. $3.00
  • CHICKEN SKEWERS (2 SKEWERS) Chicken on skewers grilled with onion and capsicum, basted with BBQ sauce. Beef, prawn oooked the same. $6.50
  • - JAR / BOTTLE or CAN / GLASS or CUP
  • PEACH TEA (330ML) n/a / $3.80 / n/a
  • COCONUT JUICE n/a / n/a / $3.50
  • DEEP FRIED BEEF TEMPURA Deep-fried beef in Tempura batter, served with Tempura sauce $14.80
  • PORK CUTLET RICE $12.00
  • BEEF (raw) $14.50 / $5.50 (2pcs) / n/a
  • BEEF STEAK FUMIYAKI Pan-fried sirloin steak with teriyaki sauce and garlic, served with salad of the day. $14.80
  • Turkey and Cranberry Roll $10.00
    • Roasted Turkey with cranberry sauce, baby spinach, and cheese
  • Warm CHICKEN OR TURKEY Salad $16.00
    • Grilled Chicken or Roasted Turkey, Sliced Almonds, Craisins, Oven Roasted Baby Carrots and Red Onions, Rocket, Wild Rice, topped with a Lemon vinaigrette dressing
  • Sides - Crispy Bacon, Chorizo, Avocado, Halloumi, Mushroom, Smoked Salmon, Spiced Beans
    • $4.00each, Grilled or Fresh Tomato, Wilted Spinach, Extra egg – 3each (Add to any menu item)
  • Avocado Bruschetta $11.00
    • Garlic toast, served with sliced Avocado, fresh Tomato and Basil, topped with a Balsamic glaze
  • Porridge $12.00
    • Oats porridge topped with seasonal fruit compote and a drizzle of honey
  • Mushroom Kale Bruschetta $13.00
    • Mushroom cooked in garlic herb butter, Shallots, and Kale topped with parsley and a Balsamic glaze
  • Beef or Chicken Burger $14.00
    • Grilled chicken or Beef Paddy, pickled slaw, provolone cheese, your choice of sauce served on a brioche bun, with a side of potato crisps
  • Chicken Ceasar Wrap $10.00
    • Grilled chicken, cos lettuce, bacon, egg, parmesan and homemade mayonnaise
Harbour Street Wollongong

Harbour Street Wollongong

location

Address

Shop 1-2/ 49 Harbour St, Wollongong, NSW, 2500, Australia

phone

Phone

1300004664

clock

Opened hours

Mon Closed Tue 5:30 PM to 11 PM Wed 5:30 PM to 11 PM Thu 5:30 PM to 11 PM Fri 5:30 PM to 11 PM Sat 12 Noon to 11 PM Sun 12 Noon to 11 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Lebanese , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shop 1-2/ 49 Harbour St, Wollongong, NSW, 2500, Australia
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