Seafood Harbourside Restaurants and Takeaway Menus

Zaaffran

Indian, Seafood

• - for each seafood substitution, starter or main. Add $3 per person
• CHICKEN IN AN AROMATIC, FULLBODIED TOMATO, AND ONION SAUCE; INFUSED WITH CARDAMOM AND CLOVE; SPIKED WITH RED CHILLI: MURGH TARI DA $26.80
• - -
• TANDOORI CHICKEN (MARYLAND), GRILLED WITH RED CHILLIES, GINGER, GARLIC AND GARAM MASALA: BHATTIYAAR DA KUKAR $14.50
• AROMATIC STEAMED BASMATI RICE: PER PERSON KHUSHKA CHAWAL $2.50
• - WITH FRANGELICO $12.50
• YELLOW LENTILS COOKED WITH GREEN CHILLI, TURMERIC AND CURRY LEAF: DAAL TADKEWALI $18.50
• MESCLUN, OLIVES, SUNDRIED TOMATOES, CUCUMBER, CARROT & TOMATO; LEMONY EXTRA VIRGIN OLIVE DRESSING; CHOP SALAD $10.50

Blue Fish

Modern Australian, Seafood

Blue Fish Cafe is symbolic of cosmopolitan Sydney with cuisine influences including Modern Australian, Asiatic and Italian. With two daily seafood deliveries direct from the Sydney fish markets, Blue Fish Cafe ensures that only the freshest produce is used in the preparation of their menu items.