Seafood Harbourside Restaurants and Takeaway Menus

Zaaffran

Indian, Seafood

• SALAD OF CHOPPED ONION, CUCUMBER & TOMATO: KACHUMBER $3.90
• - Lamb Shanks OR Goat Curry substitution $3 extra per person
• SELECTION OF SEASONAL VEGETABLES, CHICKPEAS & POTATOES IN A FENUGREEK-FLAVOURED, GARLICKY SPINACH SAUCE: SUBZ MILONI $19.00
• PYRAMID OF ROSE, LYCHEE AND PISTACHIO ICE CREAM; CARAMELISED ORANGE REDUCTION $12.50
• 3 STARTERS, 5 MAINS, ACCOMPANIMENTS AND DESSERT -
• DESSERT: ICE CREAM/KULFI -
• DICED EGGPLANT STIRFRIED WITH ONIONS, GINGER, GREEN CHILI, PEPPER, ‘CHAAT MASALA’, AND CORIANDER: KHUSWALE BAINGAN $20.50
• Starters -

Blue Fish

Modern Australian, Seafood

Blue Fish Cafe is symbolic of cosmopolitan Sydney with cuisine influences including Modern Australian, Asiatic and Italian. With two daily seafood deliveries direct from the Sydney fish markets, Blue Fish Cafe ensures that only the freshest produce is used in the preparation of their menu items.