Hardware & Fancygoods in Clunes Menu

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Currently there is no menu available for Hardware & Fancygoods in Clunes. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Clunes below.

Nearby Sample Menus

Confit Duck Risotto (GF) $21.00
- Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
Vegetables & Cheese Crop Vets $22.00
Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
Fettuccine Marinara $23.00
- Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
Fettuccine Carbonara $17.00
- Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese
Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns

Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
Chicken Dim Sim (4) Sweet Chilli Sauce $7
Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13

Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
Free range eggs on buttered toast (any way) $12.00
Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
Croque Madame (add an egg to the Croque Monsieur) $19.00
Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00

Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
The apple’ N/A
Peanut butter, black sesame, caramel, banana N/A
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
Truffled Pecorino tart, grains, autumn harvest N/A
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A

SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
Garden Salad n/a
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
Garlic Bread Roll n/a