Hardware Societe The in Melbourne Menu

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Toast by noisette with french spreads $6.50
- Your choice of baguette, raisin brioche, fruit sourdough or a warm croissant
Bircher $14.00
- Strawberry & rhubarb compote, fresh strawberries, pistachios
5 Grain porridge $14.00
- Poached apple & blackberries, cinnamon créme fraiche, anzac crumble
Fried brioche $18.00
- Meringue, passion fruit curd, chocolate chantilly, blueberries
The continental $18.00
- St david´s dairy vanilla yogurt, honey granola crumble, blood orange & grapefruit salad, croissant, petit orange juice
Baked eggs
-Un (V) $19.00
- Roasted pumpkin, creamed spinach & basil, gruyere, pepitas
-Deux $19.00
- Chorizo sausage, potato, piquillo peppers, queso mahon, toasted almonds, aioli
Roasted mushrooms (V) $20.00
- Herb roasted field mushrooms, white bean puree, chévre & hazelnut crumble, walnut bread, poached eggs
Scrambled eggs $21.00
- Chorizo, smoked paprika roasted cauliflower, onion jam, spinach, reypenaer cheese
Croque madame $21.00
- Pork rillette, smoked paprika bechamel, onion jam, celeriac and pickled fennel remoulade
Duck au vin $25.00
- Confit duck, bacon lardons, pearl onions, mushrooms, potatoes, red wine
Beef cheek $25.00
- Truffled potato puree, braised winter greens, pan jus, gremolata migas
Pork belly & fried eggs $25.00
- Bacon, caramelised leek & onion potato cakes, apple cider chutney, rye bread
Salmon millefeuille $26.00
- Confit atlantic salmon, apple, horseradish & salmon tartare, avocado, lime aioli pickled cucumber, poached eggs
Benedicts
-Un Ham $23.00
- Ham, tarragon hollandaise, romesco sauce and crispy jamon, poached eggs
-Deux Lobster $26.00
- Citrus hollandaise, soft herbs, bun noir, poached eggs

Nearby Sample Menus

Extra Order
Tofu $4.00
3. Squid Bulgogi $18.50
- Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
10. Jap Chae $17.90
- Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce
5. Gang Nam style Beef Bulgogi $39.00
- Finely Sliced Beef Marinated in Gang Nam Style Bulgogi Sauce with Assorted Mushrooms
3. Original Fried Chicken $33.00
- Deep Fried Boneless Chicken Fillet
All Sets Include BBQ Mushroom,4 Side Dishes, Garden Salad, Pork Kimchi Clay-pot or Seafood Miso Clay-pot
6. Korean Spicy Cold Noodle $16.90
- Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce

112. West Lake Duck $22.00
13. Shredded Beef with Black Pepper on Rice $12.00
2. Soya Chicken on Rice $12.00
49. Stir Fried with Sweet B.B.Q. Pork $18.00
137. Sliced Pork in Spicy Sauce $24.00
68. Soya Sauce Chicken Half $12.00
91. Seafood & Bean Curd Soup $7.00
168. Scallops with Vegetables $33.00

-Mixed vegetable and spicy chicken on rice in a stone pot
Spicy beef soup $14.00
Fried tofu $8.50
- Deep fried tofu in sauce
California roll $10.00
- Avocado, prawn stick, vegetables and vinegar rice rolled in seaweed
Spicy fish egg hot pot $16.00
Rice punch $5.00
Mushroom BBQ
Ox belly BBQ $15.50

Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.
Budino al cioccolato 18.00
- Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
Linguine frutti di mare 33.00
- Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
Avocado toast 13.00
- avocado, chilli, parsley, lemon, Moorish yogurt
Seasonal fruits 9.00/14.00
- natural yogurt
Mixed leaves, white balsamic 8.00
38.00 large
Zuppa del giorno 14.00
- Soup of the day

Boulard Calvados Pays Dauge Grand Solage 15.00
Cod Balls
EXTRAS
Limoncello di Capri 10.00
Lightly Battered King George Whiting 40.00
- With chips, tartar and lemon
Chocolate Martini 22.00
Caramelised Scallops 27.00
- Cauliflower cous cous, smoked bacon and sherry vinaigrette
With pear, dried fruits, quince paste, crackers 50grms 17.00

Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
French Peas, Bacon, Lettuce $8.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00

Grilled Prawn N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
French Dragon N/A
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
Crab Meat N/A
BBQ Eel N/A

Fried shredded pork with fishy taste $19.00
Dried beancurd with oyster sauce $17.00
Black pepper chicken $19.00
Hot & sour soup $4.50
Egg hamburger $3.00
Stewed chicken with mushroom in hot pan $23.00
Shrimp meat potsticker (6 pcs) $12.00
Stir-fried pork intestines on rice $10.00

Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
Garlic King Prawn $27.80
Peking Toffee Apple / Banana $10.80
Steamed Vegetarian Dumpling (3 pcs) $6.80
Sliced Beef with Oyster Sauce $19.80
E-Fu Noodle with Ginger and Spring Onion $16.80
Prawn Crackers $3.20
Deep Fried Ice Cream $6.80

La Jardiniere $11.00
- Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
La Charabotte $11.00
- Home Made Salted Caramel, Bananas & Vanilla Ice Cream
Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
La M’sieur Bernard des Petits $7.00
- (See Menu)
Ham & Emmental Cheese Croissant $7.50
KID SIZE GALETTES & CREPES
Served with Jam & Butter $4.50
Le Vegetarien $9.50
- Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette

Chilli (con carne) with brisket burnt ends and beans
Full Rack $59.00
UPGRADE TO JUMBO SIDES add $3.00 per side
Little Boy $65.00
- Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
Kansas City style spice rubbed pork
200g Meats
Make Your Own from $9.90
Regular $4.95

•Rice Dishes
•Noodles
Szechuan aromatic duck steamed and fried till crispy $26.00
- Served with plum sauce
Coriander and garlic shredded pork $20.80
Smoked fish $11.50
- With sweet savoury sauce with herb and spices
Soft egg noodles $13.80
- With bean shoot and saya
Steamed vegetarian dumpling (3pcs) $5.50
Singapore fried noodles $14.80

Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
Smoked tomato $4.00
Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
●Mains
Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)

ANGUS BEEF BURGER
- Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
BUTTER
VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
BACON & EGG 6.90
SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce

Chicken schnitzel w Italian coleslaw $26.50
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Muffins $3.50
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Pork Crackling with Remoulade $10.50
Monte Enebro, Avila Spain $15.00
Soup of the day $12.50