Hardware Societe The in Melbourne Menu

TO EAT TO EAT
  • Toast by noisette with french spreads $6.50
    • Your choice of baguette, raisin brioche, fruit sourdough or a warm croissant
  • Bircher $14.00
    • Strawberry & rhubarb compote, fresh strawberries, pistachios
  • 5 Grain porridge $14.00
    • Poached apple & blackberries, cinnamon créme fraiche, anzac crumble
  • Fried brioche $18.00
    • Meringue, passion fruit curd, chocolate chantilly, blueberries
  • The continental $18.00
    • St david´s dairy vanilla yogurt, honey granola crumble, blood orange & grapefruit salad, croissant, petit orange juice
  • Baked eggs
  • -Un (V) $19.00
    • Roasted pumpkin, creamed spinach & basil, gruyere, pepitas
  • -Deux $19.00
    • Chorizo sausage, potato, piquillo peppers, queso mahon, toasted almonds, aioli
  • Roasted mushrooms (V) $20.00
    • Herb roasted field mushrooms, white bean puree, chévre & hazelnut crumble, walnut bread, poached eggs
  • Scrambled eggs $21.00
    • Chorizo, smoked paprika roasted cauliflower, onion jam, spinach, reypenaer cheese
  • Croque madame $21.00
    • Pork rillette, smoked paprika bechamel, onion jam, celeriac and pickled fennel remoulade
  • Duck au vin $25.00
    • Confit duck, bacon lardons, pearl onions, mushrooms, potatoes, red wine
  • Beef cheek $25.00
    • Truffled potato puree, braised winter greens, pan jus, gremolata migas
  • Pork belly & fried eggs $25.00
    • Bacon, caramelised leek & onion potato cakes, apple cider chutney, rye bread
  • Salmon millefeuille $26.00
    • Confit atlantic salmon, apple, horseradish & salmon tartare, avocado, lime aioli pickled cucumber, poached eggs
  • Benedicts
  • -Un Ham $23.00
    • Ham, tarragon hollandaise, romesco sauce and crispy jamon, poached eggs
  • -Deux Lobster $26.00
    • Citrus hollandaise, soft herbs, bun noir, poached eggs

Nearby Sample Menus

  • Pan-fried Dumplings 12.00
    • Vegetable dumplings (6 pieces)
  • Vegetarian S:12.00
  • P4 Chilli Pork Belly 18.60
  • Seafood S:14.00
  • S1 Calamari 19.60
  • S2 Scallops (9 pieces) 24.60
  • Beef S:15.00
  • B12 Wagyu Oyster Blade 34.90
  • Crab tempura $15.00
    • Crab in spicy sauce
  • Tofu $8.50
    • Lightly simmered tofu with soy base sauce
  • Spring roll
  • Spare rib BBQ
  • Rice cake soup $14.00
  • Fried dumpling
  • Teriyaki chicken $15.50
  • Mushroom BBQ
  • VEGETABLE MOMO $10.50
  • PORK MOMO $10.50
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • WAI WAI SADEKO $4.50
  • ALOO CHOILA SET $13.00
  • CHICKEN MOMO $10.00
  • BEEF MOMO $10.00
  • MOMO
  • Deep fried whole barramundi fish in spicy garlic sauce $28.80
  • Beef slices, OX tripe & tongue tossed in sichuan chili oil (served cold) $8.80
  • Hot & sour soup (with shrimp) $6.50
  • Fried kway teow with beef / seafood $11.80
  • Duck & bamboo shoots cooked in chili broth & beer $24.80
  • Fresh fruit & vanilla ice cream wonderland $8.80
  • Seafood noodle soup $12.80
  • Eggplant & mixed seafood stew with spicy ginger garlic sauce $25.80
  • Sesame Prawn $2.30each
  • Step 2 Select Noodle
  • Sweet Custard Bun $2.00each
  • Seafood $13.00
    • (Calamari, Prawn, Scallop & Fish)
  • Roast Chicken & Prawn
  • Satay (Peanut)
  • BBQ Roast Pork
  • Prawn Dumpling (Wonton)
  • 112. Chocolate Parfait (V) $6.80
  • 17. Grilled Salmon Belly Nigiri $5.80
  • 32. Salmon with Ikura (salmon roe) $6.80
  • 119. Ark Shell (1pc) $5.80
  • 78. Chilli Prawn Dumplings $5.80
  • 139. Jelly Fish Ship $3.80
  • 98. Tofu Soba Salad $4.80
  • 109. Redbean Ice Cream (2 scoops)(V) $4.80
  • Spanish mackerel fillet, saikyo miso 21.00
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • Grilled sweet potato & shiitake
  • Dry aged porterhouse, walnut miso
  • Cheese - Cabot Clothbound Cheddar 10.00
  • Tofu 'Caprese' salad, passion fruit dressing
  • Chocolate tasting plate 8.00
    • sansho pepper, yuzu and shochu
  • Sweet corn 'kaki-age'
  • Vegetarian Canneloni $23.00
    • Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
  • Affogato $12.50
    • Vanilla Ice cream and espresso coffee
  • with your choice of liquor $17.00
  • Lamb Steak $33.00
    • Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
  • Fish of the day See Special of the day.
    • Grilled and served with seasonal vegetables.
  • With Grilled Prawns $26.00
  • Chocolate Brownie $13.50
    • Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
  • Linguine with Meatballs $23.00
    • Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
  • Olive 8.00
    • House marinated
  • Agnello al forno 38.00
    • Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
  • Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
  • Wild rocket, grana, pear and balsamic vinaigrette 8.00
  • Olive 7.00
    • House marinated
  • 32.00 : share
  • 19.00 : one
  • Bircher Muesli 13.00
    • apple, natural yogurt
  • - XO Chilli Sauce
  • (Whole) 16 Pancakes $75.00
  • Fresh Banana, Deep Fried in a Golden Batter, Served with Ice Cream & Syrup $9.80
  • FILLET OF BEEF
    • Sliced, stir fried with baby bok choi in oyster sauce
  • DESSERT
    • Mango mousse & ice cream
  • Traditional Szechuan Spicy Fish $28.50
    • With spicy chilli oil in Szechuan style
  • - Singapore Chilli
  • SAN CHOI BOW
    • Minced delicacies, wrapped in crisp lettuce leaf
  • Vegeterian Udon $10.00
  • Teriyaki Chicken Rice $10.00
  • Seafood Udon $10.00
  • Beef Rice $11.00
  • Prawn Soba $10.00
  • Eel Rice & Salad $12.50
  • Teriyaki Chicken Soba $10.00
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Nai wong bao $2.50
    • egg custard
  • Taro bao (v) $2.70
  • Popcorn Chicken $8.00
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • -Members $12.40
  • Nachos with tomato, guacamole, cheese + sour cream (V)
  • Cheesy wedges with sweet chilli + sour cream (V)(GF)
  • Caesar
  • -Non members $8.00
  • -Non members $15.00
  • Crispy skinned pork belly with parsnip & pear (GF)
  • -Members $10.60
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Baked potatoes $10.50
  • Croissant with jam and butter $6.00
  • Spanish omelette on toast $10.50
  • Chicken fillet with cheese and avocado $10.50
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Crepe with maple syrup $7.50
  • 039. Stir-fried Vermicelli with Chopped Snow peas & Crab Meat in Seafood Flavour $19.90
  • 083. Deep-fried Pork Ribs in Chilli and Curry Leaf Flavour $20.80
  • 107. Sauteed Wheat Gluten with Mushroom $17.80
  • 033. Braised Bean Curd and Shrimp with Caviar $16.80
  • 009. Won Ton Soup $6.90
  • 131. Deep-fried Noodle with Seafood Combination $15.90
  • 036. Fish Fillet with Sliced Cucumber in Soy Sauce $20.80
  • 013. Fish Fillet in Szechuan Hot Chilli Oil $23.90
Hardware Societe The

Hardware Societe The

location

Address

120 Hardware St, Melbourne VIC 3000

phone

Phone

0390785992

clock

Opened hours

Mon 7:30 AM to 3 PM Tue 7:30 AM to 3 PM Wed 7:30 AM to 3 PM Thu 7:30 AM to 3 PM Fri 7:30 AM to 3 PM Sat 8 AM to 3 PM Sun 8 AM to 3 PM
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

French , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
120 Hardware St, Melbourne VIC 3000
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