Hardware Societe The in Melbourne Menu

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Toast by noisette with french spreads $6.50
- Your choice of baguette, raisin brioche, fruit sourdough or a warm croissant
Bircher $14.00
- Strawberry & rhubarb compote, fresh strawberries, pistachios
5 Grain porridge $14.00
- Poached apple & blackberries, cinnamon créme fraiche, anzac crumble
Fried brioche $18.00
- Meringue, passion fruit curd, chocolate chantilly, blueberries
The continental $18.00
- St david´s dairy vanilla yogurt, honey granola crumble, blood orange & grapefruit salad, croissant, petit orange juice
Baked eggs
-Un (V) $19.00
- Roasted pumpkin, creamed spinach & basil, gruyere, pepitas
-Deux $19.00
- Chorizo sausage, potato, piquillo peppers, queso mahon, toasted almonds, aioli
Roasted mushrooms (V) $20.00
- Herb roasted field mushrooms, white bean puree, chévre & hazelnut crumble, walnut bread, poached eggs
Scrambled eggs $21.00
- Chorizo, smoked paprika roasted cauliflower, onion jam, spinach, reypenaer cheese
Croque madame $21.00
- Pork rillette, smoked paprika bechamel, onion jam, celeriac and pickled fennel remoulade
Duck au vin $25.00
- Confit duck, bacon lardons, pearl onions, mushrooms, potatoes, red wine
Beef cheek $25.00
- Truffled potato puree, braised winter greens, pan jus, gremolata migas
Pork belly & fried eggs $25.00
- Bacon, caramelised leek & onion potato cakes, apple cider chutney, rye bread
Salmon millefeuille $26.00
- Confit atlantic salmon, apple, horseradish & salmon tartare, avocado, lime aioli pickled cucumber, poached eggs
Benedicts
-Un Ham $23.00
- Ham, tarragon hollandaise, romesco sauce and crispy jamon, poached eggs
-Deux Lobster $26.00
- Citrus hollandaise, soft herbs, bun noir, poached eggs

Nearby Sample Menus

10. Seafood Scorched Rice Soup $39.50
- Thicken Seafood Casserole, Fried Scorched Rice, Fried Tofu, Prawn, Mussel, Cuttlefish and Squid in Rich Seafood Broth
4. Eel $15.00
3. Squid Bulgogi $18.50
- Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
3. Crab & Seafood Casserole $45.50
- Crab, Scallop, Prawn, Mussel, Squid, Cuttlefish, Tofu, Mushrooms, and Vegetables in Hot and Peppery Soup
7. Seaweed Salad $11.00
- Marinated Seaweed Salad
09. Chicken Fillet (Mild Spicy) $19.90
3. Mild Seafood Noodle Soup $13.00
5. Chicken Bulgogi (Mild / Spicy) $18.50
- Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate

LAMB CHOILA SET $11.00
ALOO DUM + ALOO ACHAR $11.00
EGG CHOWMEIN $10.50
ALOO DUM SET $8.50
VEGETABLE THUKPA $9.00
PORK MOMO $10.50
*ADD $1.00 FOR PAN FRIED
MIXED THUKPA $12.00

Porridge $11.90
Satay chicken $13.50
Big breakfast $17.90
Chicken burger $14.50
Eggs benedict $16.00
Pork belly baguette $13.50
French toast $15.50
Smashed avocado $14.90

Open souvlaki
- Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
Cheeseburger $20.00
- Beef patty served with onion, tomato relish, dijon mustard & cheese
Sausage $18.00
- Sliced sausage with BBQ, mozzarella, caramelised onion
Margherita $15.00
- Fresh tomato, basil & mozzarella
-Add bacon & cheese $6.00
Bruschetta (V) $11.00
- Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
Add smoked salmon $5.00
Steak sandwich

Vegetarian - roasted vegies, sundried-tom, pesto $10.00
Creamy Chicken & Corn Soup $10.00
Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00

Silky Bean Curd $32.00
- Diced mixed seafood on bed of silky bean curd
SPRING ROLL $8.50
- Deep fried choice of minced pork, prawn & vegetables/vegetarian
King Island Lobster Seasonal Price
Fresh Seasonal Fruit Platter $8.00
- (Minimum of 2 people)
DESSERT
- Coconut jelly with vanilla ice cream
Coral Trout Fillets $26.50
- Stir fried with seasonal greens
Eggplant (2pcs) $14.00
- Lightly fried stuffed eggplant with prawn paste in mushroom sauce
Simply Steamed

To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Garlic Roasted Potatoes with Rosemary $8.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Ratatouille (Mediterranean Vegetable Stew) $8.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00

Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Plate of three cheeses $24.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50

PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
SCHNITZ DIPS - Sweet Chilli 50¢
BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90

Combination $13.90
Prawn $12.90
Crispy Chicken $12.90
Seafood Combo $13.90
Step 1 - Choose Noodles N/A
Beef $10.90
Beef & Wonton $11.90
One Choice with Rice or Noodles $9.50

Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Royale $11.00
- diced onion pickles cheese ketchup & mustard
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread

Chicken Fillet with Fresh Garlic in cream Sauce on Rice $13.30
-Instant Noodle
Sizzling Chicken Chop (Choice of sauces) $14.30
Seasame Ice-cream with Red Bean $7.80
Deep Fried Spicy Chicken Ribs on Rice $11.80
Ham, Sausage & Fried Egg Noodle Soup $11.00
Deep Fried Spicy Pork Spare Ribs on Rice $11.80
Deep Fried Spicy Calamari on Rice $11.50

Jumbo $4.00
Slice $6.50
Sliced beef pastrami $16.90
200g Meats
- MAN UP - double the meat or 2nd meat $8.00
Cake $42.00
Jumbo $7.95
Little Girl $55.00
- Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides

Gyudon $12.50
- Sliced beef cooked with onion teriyaki sauce on rice
Chicken-katsu ramen $13.50
- Crumbed chicken fillet and vegetables ramen in miso soup
Tori curry don $12.80
- Japanese style curry chicken fillet on rice
-Entree $13.00
-Main $16.00
Tofu yaki udon / soba * $13.50
- Soft fried udon / noodles with mixed veges
Unagi $5.80
- Smoked Eel
-Entree $17.00