Hardware Societe The in Melbourne Menu

TO EAT TO EAT
  • Toast by noisette with french spreads $6.50
    • Your choice of baguette, raisin brioche, fruit sourdough or a warm croissant
  • Bircher $14.00
    • Strawberry & rhubarb compote, fresh strawberries, pistachios
  • 5 Grain porridge $14.00
    • Poached apple & blackberries, cinnamon créme fraiche, anzac crumble
  • Fried brioche $18.00
    • Meringue, passion fruit curd, chocolate chantilly, blueberries
  • The continental $18.00
    • St david´s dairy vanilla yogurt, honey granola crumble, blood orange & grapefruit salad, croissant, petit orange juice
  • Baked eggs
  • -Un (V) $19.00
    • Roasted pumpkin, creamed spinach & basil, gruyere, pepitas
  • -Deux $19.00
    • Chorizo sausage, potato, piquillo peppers, queso mahon, toasted almonds, aioli
  • Roasted mushrooms (V) $20.00
    • Herb roasted field mushrooms, white bean puree, chévre & hazelnut crumble, walnut bread, poached eggs
  • Scrambled eggs $21.00
    • Chorizo, smoked paprika roasted cauliflower, onion jam, spinach, reypenaer cheese
  • Croque madame $21.00
    • Pork rillette, smoked paprika bechamel, onion jam, celeriac and pickled fennel remoulade
  • Duck au vin $25.00
    • Confit duck, bacon lardons, pearl onions, mushrooms, potatoes, red wine
  • Beef cheek $25.00
    • Truffled potato puree, braised winter greens, pan jus, gremolata migas
  • Pork belly & fried eggs $25.00
    • Bacon, caramelised leek & onion potato cakes, apple cider chutney, rye bread
  • Salmon millefeuille $26.00
    • Confit atlantic salmon, apple, horseradish & salmon tartare, avocado, lime aioli pickled cucumber, poached eggs
  • Benedicts
  • -Un Ham $23.00
    • Ham, tarragon hollandaise, romesco sauce and crispy jamon, poached eggs
  • -Deux Lobster $26.00
    • Citrus hollandaise, soft herbs, bun noir, poached eggs

Nearby Sample Menus

  • Oven-baked potatoes and herbs $9.00
  • Arancini $3.50 each
    • quattro formaggi and pea
  • Affogato $16.00
  • Fries $7.00
  • Spaghetti marinara
  • Risotto $27.00
    • Duck and porcini mushroom
  • Veal and amaretto agnolotti $26.00
    • Burnt butter and sage sauce
  • Cannoli $7.00
  • Katsu curry rice $ 13.30
  • Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
  • Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
  • Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
  • Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
  • Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
  • Kaki fry - Crumbed oysters deep fried $ 9.80
  • 112. Chocolate Parfait (V) $6.80
  • 72. Panfried Gyoza (pork dumplings) $4.80
  • 29. Calamari Nigiri with Mentaiko $5.80
  • 146. Mochi Ice Cream Green Tea (2pc) (V) $6.80
  • 157. Tempura Chicken $4.80
  • 157. Tempura Sushi $4.80
  • 18. Grilled Tuna Nigiri $5.80
  • 35. Tuna with Black Tobikko (black caviar)(GF) $6.80
  • Daal of the Day $8.50
  • - Large $5.00
  • Pappadam $0.25
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
  • Dosa Meal $12.90
    • 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
  • Rice
  • Large Combo 1 $13.50
    • (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
  • Kheer / Gulab Jamun $2.50
  • Chocolate-coated almonds $7.50
  • Pate de foie gras, pear chutney & toasted brioche $26.00
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • Gratin de cauliflower $14.00
  • Warm baileys chocolate brownie $15.00
  • Honey-roasted heritage carrots with dukkah spice $8.00
  • Spice roasted nuts $8.50
  • -3 $8.50
  • Grilled sweet potato & shiitake
  • Kingfish sashimi, Asian dressing
  • (Our steak are cooked medium to medium well unless requested)
  • Crumbed flat mushroom Kara-age', nori 12.00
  • Pickles 'rnoriawase' 8.00
  • Tofu 'Caprese' salad 12.00
  • Fuji apple Millefeuille
  • Special fried black rice, egg, spring onion
  • Yellow daal $12.90
    • Yellow split lentils cooked with spices
  • Gohst mirichi paneer(Nuclear strength hot) $17.90
    • Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
  • Patiala shahi gosht $15.90
    • A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
  • Beef vindaloo $16.90
    • Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
  • Lime pickle $3.00
  • Goa green chicken $16.90
    • Boneless chicken cooked with srping onions, coriander, spinach and green chilies
  • Kashmiri naan $7.00
  • Mango chutney $3.00
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
  • Chicken Parma $19.90
    • Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
  • Seasonal Fruit Salad $8.50
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • Extras $4.50
    • Bacon, Salmon, Avocado
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Eggs benedict (ham) $11.50
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Salmon, avocado $3.50
  • Semolina Calamari, Rocket, Chilli Mayo $15
  • Troika (9”/13”) $19/$29
    • Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
  • Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
  • Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Calabrese (9”/13”) $15/$22
    • Antonella Tomato, Mozzarella, Hot Salami,
  • Braised Local Baby Goat, Artichokes, Wilted Kale $34
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Salty fish with eggplant in hot-pan $16.00
  • Chicken & prawn wonton in noodle $9.50
  • Gold to bean $9.50
  • Boiled pork ear slices with hot chilli sauce $8.00
  • Pancake stuffed with chestnut and pine nuts $3.50
  • Fried rice wrapped with egg $8.00
  • Sweet & sour spareribs on rice $11.50
  • Soyabean milk and pancake seafood pancake $7.00
  • Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
  • Croissants
  • La Sacrebleu $13.50
    • Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
  • Ham & Emmental Cheese Croissant $7.50
  • L’originel $13.00
    • Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
  • Additional Prosciutto $3.00
  • Les Classiques $5.00
    • Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
  • Le Parisien $9.50
    • Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
  • Ribs for One
  • Sliced beef pastrami $16.90
  • Jumbo $4.00
  • Sliced beef brisket $15.90
  • The "Zee" Man, inspired by Joes KC BBQ $13.90
    • With sliced beef brisket, smoked cheese, fried onion strings and BBQ sauce
  • - add ranch dressing $1.00
  • The New Yorker on Rye $14.50
    • Beef pastrami with Swiss cheese, sweet mustard and pickles
  • Jumbo (6) $15.00
  • Psari / Plum / Yoghurt $30.00
  • Watermelon / Feta $15.00
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • Tomato / Halloumi $18.00
  • Suckling Pig / Side Salad $30.00
  • Berries / Pistachio n/a
  • Zucchini / Bresaola $18.00
  • Yosenabe $50.80 p/ person
    • Steamboat with seafood, chicken and vegetables in light broth served w/ ponzu & sesame dipping sauce
  • Yasai Udon $19.80
    • Selection seasonal vegetables in hot soupy udon
  • Black Cod Nitsuke/ Moro-Misoyaki $36.80
  • Deluxe Sashimi $43.80
  • Tempura Ice Cream $13.50
  • Nasu Dengaku $14.80
    • Deep fried Eggplant glazed w/ dark miso
  • Misoshiru $4.00
    • Miso soup w/ fresh tofu, wakame & spring onions
  • Tonkatsu Bento Set $20.80
    • Crumbed Pork, Sashimi, Sides, Salad, Miso & Rice
Hardware Societe The

Hardware Societe The

location

Address

120 Hardware St, Melbourne VIC 3000

phone

Phone

0390785992

clock

Opened hours

Mon 7:30 AM to 3 PM Tue 7:30 AM to 3 PM Wed 7:30 AM to 3 PM Thu 7:30 AM to 3 PM Fri 7:30 AM to 3 PM Sat 8 AM to 3 PM Sun 8 AM to 3 PM
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

French , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
120 Hardware St, Melbourne VIC 3000
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