Hare and Grace Restaurant in Melbourne Menu

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Hare and Grace Restaurant in Melbourne has no menu available, but can choose from many other options such as Sweet corn chicken soup or Short soup from Kim Sing Restaurant. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Westlake Restaurant includes a wide range like Braised scallops in shell (each) or Rice paper chicken (two). Taiwanese XL crispy fried chicken and Taiwanese style pepcorn chicken from . Taiwan Cafe offers Flora Indian Restaurant and Maidu Vada (4 pc).

Nearby Sample Menus

Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
Fries $7.00
Tiramisu $14.00
Vitello tonnato $18.00
Baccalà croquette $15.00
- Zucchini and mint salad
Trifle $16.00
Insalata mista $8.50
Risotto $27.00
- Duck and porcini mushroom

15pcs $7.00
S29. Smoked Fish in Brown Sauce Noodle Soup $7.50
Shanghai Style Fried Noodles (Pork, Chicken, Beef, Vegetable)
Shanghai Style Braised Pork Belly
S8. Cuttlefish with Pickled Cabbage on Rice $7.50
SE15. Braised Fish & Tofu in Clay Pot $18.80
S22. Eight Delicacies (Pork, Peanuts & Diced Beancurd) in Hot Sauce Noodle Soup $7.50
S24. Shanghai Style Fried Noodles (Pork/Chicken/Beef/Vegetables) $7.50

Bean curd with coriander $3.90
BBQ Capsicum $3.00
Fried chicken wings
Seaweed strip
BBQ Pork skin $1.80
Yangzhou style fried rice $8.80
BBQ Pork belly $2.50
BBQ Enoki mushroom $4.50

French toast $15.50
Omelette with 3 fillings $15.50
Smoked salmon benedict $18.00
Grilled salmon baguette $15.00
Satay chicken $13.50
Soup of the day $9.00
Pork belly baguette $13.50
Big breakfast $17.90

Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
Hot Meals - (Wed, Sat & Sun)
Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
Soup of the day $12.00
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion

Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
Sauerkraut 8.00
- Spatzli (Swiss style noodles)
Red Cabbage 6.00
- Rosti (grated potato)
Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies

Cheese selection served with moscatels, fruit loaf and lavoche $28
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28

Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Till 1:30pm
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Granola $11.00
- Served with low fat yoghurt & berry coulis
Salmon, avocado $3.50
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Eggs on toast $7.90
- Scrambled/poached/fried
Blat $8.50
- Bacon, lettuce, tomato & avocado

Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.

Teriyaki Beef $2.60
Prawn $1.50
C8. HIYASHI CHUKA $9.80
- Japanese Style Cold Noodle
C1. CHA SHU RAMEN $11.00
- Japanese BBQ Pork Noodle Soup
California $3.00
F11. KOROKKE $6.80
- Deep Fried Potato Croquette
F4. AGE DASHI TOFU $5.80
- Deep Fried Beancurd with Fish Flake
A11. GYU TERIYAKI DON $11.50
- Teriyaki Beef on Rice

-Members $12.40
-Non members $12.00
Dessert
-Members $21.20
Bowl of fries with garlic aioli (V)(GF)
Mixed leaf garden salad (V)(GF)
Nachos with tomato, guacamole, cheese + sour cream (V)
Slow cooked pork burger with apple slaw

Combination Crispy Noodle $20.80
Pan Fried Chicken Breast Fillet in a Fresh Aromatic Soy Sauce $23.80
Lo Han Vegetarian Mix with Bamboo Pith $24.80
Calamari with Szechuan Chilli Sauce $23.80
Prawn Crackers $3.20
- -
Stir Fried Sliced Beef with Satay Sauce $22.80
Kong Bao Chicken $23.80

Diced Seafood & Bean Curd Soup $6.50
Prawn in Satay Sauce $29.00
Roast Crispy Skin Pigeon (when available) $33.00
- Served with lemon wedge and spicy salt
Prawns & Vegetables with Fried Noodles $29.00
Dessert of the Day (when Available) $7.00
Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
Consomme of the day (for 2-4 Pax) N/A
- Double -boiled with seasonal ingredients, soup for health enhancement.
Sliced Chicken with Szechuan Chilli Sauce $22.00

Italian Sausages $4
Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
Chinese cabbage coleslaw with palm sugar vinaigrette $8
Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
Linguine with wagyu beef bolognaise $23/$32
Bordeloise N/A