Address
525 Collins St, Melbourne, VIC, 3000, Australia
Hare and Grace Restaurant in Melbourne Menu
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Hare and Grace Restaurant in Melbourne has no menu available, but can choose from many other options such as Sweet corn chicken soup or Short soup from Kim Sing Restaurant. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Westlake Restaurant includes a wide range like Braised scallops in shell (each) or Rice paper chicken (two). Taiwanese XL crispy fried chicken and Taiwanese style pepcorn chicken from . Taiwan Cafe offers Flora Indian Restaurant and Maidu Vada (4 pc).
Nearby Sample Menus
- V8. Boy Choy with Mushroom & Fried Gluten $11.80
- S36. Prawn & Pork Wanton Noodle Soup $7.50
- SE14. Crispy Fish Fillet with Minced Garlic $17.80
- B4. Mongolian Beef with Peanut Sauce $17.80
- Deep-Fried Smelled Duck & Pastry
- D6. Pan Fried Vegetarian Dumplings (15pcs) $7.50
- D5. Shanghai Rice Cake Soup with Pork & Cabbage $7.50
- S8. Cuttlefish with Pickled Cabbage on Rice $7.50
- CAPRICCIOSA - tomato sauce, fior di latte, ham, peas, champignon mushrooms, egg, basil $20.40
- TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
- SCIALATIELLI MALTAGLIATI ALLO SCOGLIO - cherry tomatoes, mussels, clams, scampi, prawns, squid with black pepper and herb pesto $27.00
- BELLA NAPOLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, calamari, prawns, anchovies, garlic, cherry tomatoes, bocconcini, basil $25.80
- Mushroom $3.00
- SFIZIOSI A MARE - seafood croquettes, with red onion, extra virgin olive oil, salt and pepper $21.00
- CONCHIGLIE AL PESTO SICILIANO - shell pasta with tomato, fresh ricotta, pine nuts, basil, salt, pepper, extra virgin olive oil with slivers of fresh provola cheese $20.50
- NORMA - tomato sauce, fior di latte, fried eggplant, baked ricotta, basil $21.00
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17. PORK BIBIMBAB 11.00
- Mixed vegies with pork on rice
- Comes with Miso soup and homemade spicy sauce
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8. CHICKEN BULGOGI 12.00
- Chicken marinated in spicy soy sauce with vegies
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23. BEEF HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef on rice
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14. CURRY CHICKEN CUTLET 12.00
- Breaded fried chicken with curry
- 33. VEGETABLES STIR FRIED NOODLE 10.00
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27. SEAFOOD HOTPOT BIBIMBAB 12.00
- Mixed vegies with seafood on rice
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10. SEAFOOD BULGOGI 12.00
- Seafood marinated in spicy soy sauce with vegies
- Sichuan style mapo tofu with minced beef $18.80
- Steamed pork & prawn shao mai (4pcs) $6.80
- Potato vermicelli in spicy sauce $7.00
- Pork dumplings in hot chilli sauce (12pcs) $11.50
- Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
- Fried kway teow with beef / seafood $11.80
- Cold served sichuan style dry noodle in spicy chilli sauce $7.00
- Steamed prawn & chives dumplings (4pcs) $6.80
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Eggs issus $17.90
- Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
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Housemade banana bread $10.90
- Served with honey mascarpone
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Spanakopita $14.90
- Feta and spinach spanakopita served with a greek salad and tzatziki
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House made soup $11.90
- Served with crusty bread
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Issus big breakfast $18.90
- Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
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Pancakes $11.90
- Served with fresh strawberries and maple syrup
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Lamb souvlaki $18.90
- Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
- Sides
- 116. Conger Nigiri (1pc) $3.80
- 156. Fried Prawn Roll $4.80
- 65. Softshell Crab Handroll Sakura Style (soybean sheet) $5.80
- 86. Potato Croquette (V) $3.80
- 130. Salmon with Sea Urchin $6.80
- 59. Mentaiko Ship $4.80
- 96. Vegetarian Udon (V) $13.60
- 62. Octopus Salad Ship $5.80
- Silver thread bun (deep, fried) $4.00
- Vegetarian noodle soup $10.90
- Fried rice with shrimps & egg $11.90
- Spring onion pancake with egg $5.90
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Taiwanese style potage noodle soup $9.50
- Julienne of pork, mushrooms and vegetables in a thick soup with noodle
- Fish ball noodle soup $10.90
- Taiwanese fragment sausage $4.90
- Fried fish ball with sacha sauce (6 pieces) $5.30
- NS8. Beef Brisket Noodle Soup $10.00
- Extra $2 for Drinks
- Vegetables of choice: Chinese Brocolli / Bok Choy / Lettuce / Brocolli
- Dish no rice $16.00
- R6. Minced Beef w/ Tofu in Spicy Sauce on Rice
- Single w/ rice $12.50
- O2. Crispy Skin Pork Omelette on rice
- Single w/ rice $9.00
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Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.
- Pasta e risotto
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Semifreddo 16.00
- Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
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Sides 4.00
- Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
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Bircher Muesli 13.00
- apple, natural yogurt
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Antipasto della casa
- Seasonal assaggini from both the land and sea
- Risotto del giorno market price
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Polpette di manzo 28.00
- Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
- Large Herbed Gnocchi with Beef & Pork Ragout 12.00
- Beef Burger, Brioche Bun, Chips 22.00
- Tomato & avocado tossed with olive oil on toast 10.00
- STARTERS
- MAINS
- Boulard Calvados Pays Dauge Grand Solage 15.00
- Avocado, lemon oil on toast 10.00
- Tomato & Buffalo
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Banana bread $9.00
- Served with mascarpone, fresh bananas
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Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
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Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
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Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
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Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
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Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
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Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
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Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
- Fried kway teow $10.50
- Hot & sour soup $4.50
- Sweet & sour spareribs $19.00
- Sliced beef tendon salad $10.00
- Spice salt squid $18.00
- Fried rice wrapped with egg $8.00
- Salty fish with eggplant in hot-pan $16.00
- Starch vermicelli with preserved chinese cabbage $19.00
- Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
- ●Pastarisotto
- Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
- San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00
- Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
- Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
- Duck liver parfait, cornichons, crisp bread $13.00
- Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
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Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
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Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
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Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
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Nepalese Dumplings $15.00
- with spicy tomato sauce
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Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
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Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
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Crispy Chips $10.00
- with tomato sauce and chipotle mayo
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Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
- English Cheddar w Piccalilli $8.50
- Taramasalata w mixed olives & bread $9.50
- Smoked salmon w sour cream & chives 50G $12.50
- Jeune Autise, Indre et Loire France $14.00
- Oysters (each) $3.80
- Pâté de foie gras 25G $23.50
- L’Etivaz DOP, Canton de Vaud Switzerland $15.00
- Toasted Muesli $7.50
Hare and Grace Restaurant
Phone
0396296755
Opened hours
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
European , Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
525 Collins St, Melbourne, VIC, 3000, Australia
- Melbourne European Menus
- Melbourne Modern Australian Menus
- Inner Melbourne European Menus
- Inner Melbourne Modern Australian Menus