Pork cutlet- 300g moisture infused pork cutlet grilled with roasted potatoes, tomato and onion salsa, served with a feta and pine nut salad (GFO) $ 28.90
Saganaki chicken- grilled chicken breast served on a bed of steamed rice, topped with a mediterranean vegetable sauce and saganaki cheese (GFO) $ 25.90
Seafood- scallops, mussels, calamari and prawns topped with lemon dressing $ 18.90
Bacon and cheese pizza $ 9.90
Meat platter- marinated chicken tenderloins, grilled lamb backstrap, grilled chorizo and porterhouse steak with potato chips, quinoa salad and garlic sauce (GFO) $ 33.90
Chicken and chorizo- rocket lettuce, grilled chicken, spanish onion, roasted capsicum, cashews, olives and spanish chorizo sausage dressed with balsamic (GF) $ 14.90
Dip trio- a tasty selection of dips with toasted turkish bread (GFO) (V) $ 13.90
Must supreme- roasted mushrooms and capsicums, spanish onion sliced chorizo, marinated lamb bacon, fior di latte & mozzarella cheese with a hint of oregano $ 19.90
Chicken Aoli - Basil pesto base with cheese, mushrooms, roasted chicken, fresh tomato, herbs and our special aoli sauce. Sml:$9.50, Lrg:$14.50, Family:$19.50,GF Lrg:$19.50
Hawaiian - Ham and pineapple. Sml:$7.50, Lrg:$9.50, Family:$14.50, GF Lrg:$14.50
Mexicana - Napoli sauce with salami, capsicum, onion and chilli. Spaghetti / Ravioli / Penne / Fettucini $9.50 / $9.50 / $9.50 / $9.50
Under the Sea - Tomato base with raw green prawns, anchovies, seafood mix, feta cheese, herbs and garlic. Sml:$9.50, Lrg:$14.50, Family:$19.50,GF Lrg:$19.50