Harlequin Fine Wines & Deli in Richmond Menu

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Harlequin Fine Wines & Deli in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00

Ga Sot Chanh - lemon chicken $13.90
Hoanh Thanh Chien - fried wonton $8.00
Banh Canh - dropped rice noodle soup with sliced pork $9.00
Sup Tom Yum (Ga Tom) - tom yum soup with chicken or prawns (Thai style) $8.80
Goi Tom - prawn coleslaw $14.90
Mue Xao Cai - braised squid with vegetables $13.90
Ga Xao Cai - braised chicken with vegetables $11.90
Mue Xao Hot Dieu - braised squid with cashew nuts & vegetables $14.90

Crispy Chicken with Chili & Green Peppercorn $14.00
Pork Shank Recommend! $24.00
Red Curry - Prawns $16.00
Coconut Rice (Small / Large) $3.00/$4.00
Thai Broccoli with Crispy Pork $14.00
Minced Chicken Chili & Basil $14.00
Red Curry Fish $28.00
Thai Fish Cakes $8.00

Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Roasted kipfler potato $6.50
Chocolate pudding w ice cream & chocolate sauce $12.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Sautéed seasonal vegetables w garlic butter $8.50
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -

Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
Jalapeno Peppers $3.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person

Sliced beef $5.50
Crispy fried noodle of soft egg noodle with seafood $17.00
With vegetables $17.00
With vegetables $14.50
Prawn $17.00
Chicken with sweet corn $5.50
Lychee or rambutan with ice cream $5.50
Spring rolls with prawn and chicken or vegetables (4) $9.00

Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Creamy mash $8
Prawn and chicken spring rolls with nuoc cham sauce $13
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Chicken Parmigiana served with chips and salad $23
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17

ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
BERTAINE, ROSE FRANCE $11.00/$44.00
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
BLOODY MARY $12.00
FRESH YOUNG COCONUTS $6.00
TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00