Harlequin Fine Wines & Deli in Richmond Menu

Are you the owner? Manage this listing for free.

Harlequin Fine Wines & Deli in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00

Hu Tieu / Mi Rau Cai - rice or egg noodles with Vegetables $9.00
Tom Xao Tau Xi - braised prawns with black bean sauce $13.90
Tom Sate Ghim - sate prawns on skewers $8.00
Mue Sate Ghim - sate squid on skewers $8.00
Banh Hoi Nem Nuong - grilled pork balls with fine rice vermicelli $14.00
Tom Rang Muoi - fried prawns with salt & pepper shell or no shell $16.00
Heo Xao Sate - braised pork with satay sauce $11.90
Chim Cut Rang Muoi - crispy salted quail $14.00

Spicy Noodle - Chicken/Beef/Pork $10.00
Panang Curry - Prawns $16.00
Vegetable Spring Rolls $8.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Prawn/Seafood Satay Sauce $16.00
Prawn/Seafood Sweet Basil $16.00
Vegetarian Pad Thai $9.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00

500gm cape grim rib eye $37.00
Sautéed seasonal vegetables w garlic butter $8.50
250gm cape grim eye fillet $35.00
Entrée Share
300gm cape grim porterhouse $31.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Garden salad $6.50

De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Frijoles Negros $4.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00

Whole flounder with salt and pepper (fried) $23.00
Noodles with chicken and vegetables $9.00
Crispy quail (4 pieces) $13.00
With shredded pork and spring rolls $9.00
Choice of satay, curry, black bean or chilli sauce $17.00
Asparagus with crab or chicken $6.00
Chicken salad $13.00
Plain steamed rice (S/L) $2.00/$3.50

Creamy mash $8
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Mini beef pies with house-made relish $15
Prawn and chicken spring rolls with nuoc cham sauce $13
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
House-made potato cakes with white balsamic $9

AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50
VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00