Harley Iron Horse Bar & Grill in Prospect Vale Menu

 Lunch Menu

• Big Pride Breakfast: Eggs sunny side up or over easy/bacon/hash brown/chipolata sausages and beans with sourdough $18.00
• Classic Breakfast: Eggs poached, sunny side up or over easy with sourdough - Breakfast till 2pm $12.00
• Cob loaf served with either: Garlic butter or plain butter $8.00
• Iron horse pizza bread: Napoli sauce/baby bocconcini/fresh basil $10.50
• Trio of dips: Pita bread served with selection of dips $14.00
• House Made arancini balls served with roquette salad $9.50
• Iron horse wings served Cajun style 6/$10.50 / 12/$18.00
• Chilli con carne with ground beef/chilli/corn chips/sour cream and avocado smash: mild or hot E $10.00 / M $16.00
• Sea salt and pepper squid salad: Roquette/spanish onion/red chilli with lime aioli E $13.00 / M $22.50
• American style ribs slow roasted and spiced with Chefs own recipe with slaw E $17.00 / M $28.00
• Crispy skimmed pork belly: Asian style sauces/herb salad E $14.50 / M $29.50
• Reuben sandwich: Thick cut rye/corned beef/sauerkraut/swiss cheese/Russian dressing lightly toasted with side of dill pickle $13.00
• New York style hotdog: Onions/American mustard/cheese fries (why not add chilli or slaw for something different) $13.00
• Fatboy burger: Beef pattie/bacon/lettuce/double cheddar/spanish onion/aioli and American Mustard $17.00
• Grilled vegetable stack with Haloumi on a sweet potato and roasted garlic puree $22.50
• Crumbed scallops: Tartare/lemon with seasonal vegetables or chips and salad $24.50
• Beer battered fish and chips: Tartare/lemon/salad $22.50
• Chicken breast schnitzel crumbed and fried to perfection with your choice of sauce/seasonal vegetables or iron horse fries and salad $20.50
• Chicken parmagiana crumbed to perfection: Ham/Napoli sauce/cheese $23.50
• 300gram Tasmanian grass fed scotch fillet cooked to your liking with seasonal vegetables or chips and salad $32.00
• Large bowl of fries-Cajun style or plain with aioli or chilli cheese fries $7.50
• Sides: -
• - Seasonal greens/potatoes $5.00
• - Beer battered onion rings $4.00
• - Chilli, mild or hot $4.00
• - House salad $4.00
• Sauces: -
• - Bourbon mushroom and thyme sauce $2.00
• - Creany peppercorn sauce $2.00
• - Demi glaze (plain gravy) $2.00
• - Ketchup $2.00
• - Aioli $2.00

 Dinner Menu - Starters

• Cob loaf served with your choice of garlic butter or plain butter $8.00
• Iron horse pizza bread - Napoli sauce/baby bocconcini/fresh basil $10.50
• Trip of dips - pita bread served with a selection of dips $14.00
• House made arancini balls served with a roquette salad $9.50
• Iron horse wings served Cajun style 6/$10.50 / 12/$18.00
• Chilli con carne/ground beef/chilli/corn chips/sour cream and avocado smash served mild or hot E $10.00 / M $16.00
• Sea salt and pepper squid salad with roquette/Spanish onion/red chilli with lime aioli E $13.00 / M $22.50
• American style ribs slow roasted and spiced with chefs own recipe with slaw E $17.00 / M $28.00
• Crispy skinned pork belly with Asian style sauce/herb salad E $14.50 / M $29.50

 Dinner Menu - Mains

• Pasta of the day - please check blackboard for today's selection $POA
• Risotto of the day - please check blackboard for today's creation $POA
• Grilled Market fish - please check with your waiter for today's Catch $POA
• Beer battered fish and chips with tartare/lemon/salad $22.50
• Crumbed scallops/tartare/lemon with chips and salad or seasonal vegetables $24.50
• Grilled vegetable stack with haloumi/on a sweet potato and roasted garlic puree $22.50
• Chicken breast stuffed with chorizo/semi dried tomatoes/smothered in a creamy brie sauce with seasonal vegetables $29.00
• Chicken parmagiana crumbed to perfection with ham/napoli sauce/cheese with chips and salad or seasonal vegetables $23.50
• Chicken breast schnitzel crumbed and fried to perfection with your choice of sauce/seasonal vegetables or iron horse fries and salad $20.50
• 300 gram Tasmanian grass fed scotch fillet cooked to your liking with chips and salad or seasonal vegetables $32.00
• Surf and Turf / Scotch Fillet / prawns / scallops / creamy garlic sauce with chips and salad or seasonal vegetables $38.00
• Tasmanian Rib eye on the bone 400grams cooked to your liking with chips and salad or seasonal vegetables $42.00
• Marinated & grilled hanger steak with chimichurri sauce (can only be cooked rare to medium rare as steak becomes too tough past this point) $26.50
• Sides: -
• - Seasonal greens/potatoes $5.00
• - Beer battered onion rings $4.00
• - Chilli, mild or hot $4.00
• - House salad $4.00
• Sauces: -
• - Bourbon mushroom and thyme sauce $2.00
• - Creamy peppercorn sauce $2.00
• - Demi glaze (plain gravy) $2.00
• - Ketchup $2.00
• - Aioli $2.00

 Kid's Meals

• All kids' meals come with ice cream and sprinkles -
• Fish and chips/battered fish/fries or veg/tomato sauce $10.50
• Chicken nuggets/fries or veg/tomato sauce $10.50
• BBQ Cheeseburger juicy beef Pattie/bacon/cheese/bbq sauce/fries or veg $10.50
• Spaghetti bolognaise/cheese $10.50

 Dessert - Something Sweet

• Dessert tasting plate, please ask waiter for today's selection $10.50
• Sticky date pudding with butterscotch sauce and vanilla bean ice cream $10.50
• Salted caramel fudge sundae with warm fudge sauce caramel popcorn and cream $10.50
• Chocolate ganache tart with double chocolate ice cream and cream $10.50

Shp a/ 468 Westbury Rd, Prospect Vale, TAS, 7250, Australia

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