Harley Iron Horse Bar & Grill in Prospect Vale Menu -

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Big Pride Breakfast: Eggs sunny side up or over easy/bacon/hash brown/chipolata sausages and beans with sourdough $18.00
Classic Breakfast: Eggs poached, sunny side up or over easy with sourdough - Breakfast till 2pm $12.00
Cob loaf served with either: Garlic butter or plain butter $8.00
Iron horse pizza bread: Napoli sauce/baby bocconcini/fresh basil $10.50
Trio of dips: Pita bread served with selection of dips $14.00
House Made arancini balls served with roquette salad $9.50
Iron horse wings served Cajun style 6/$10.50 / 12/$18.00
Chilli con carne with ground beef/chilli/corn chips/sour cream and avocado smash: mild or hot E $10.00 / M $16.00
Sea salt and pepper squid salad: Roquette/spanish onion/red chilli with lime aioli E $13.00 / M $22.50
American style ribs slow roasted and spiced with Chefs own recipe with slaw E $17.00 / M $28.00
Crispy skimmed pork belly: Asian style sauces/herb salad E $14.50 / M $29.50
Reuben sandwich: Thick cut rye/corned beef/sauerkraut/swiss cheese/Russian dressing lightly toasted with side of dill pickle $13.00
New York style hotdog: Onions/American mustard/cheese fries (why not add chilli or slaw for something different) $13.00
Fatboy burger: Beef pattie/bacon/lettuce/double cheddar/spanish onion/aioli and American Mustard $17.00
Grilled vegetable stack with Haloumi on a sweet potato and roasted garlic puree $22.50
Crumbed scallops: Tartare/lemon with seasonal vegetables or chips and salad $24.50
Beer battered fish and chips: Tartare/lemon/salad $22.50
Chicken breast schnitzel crumbed and fried to perfection with your choice of sauce/seasonal vegetables or iron horse fries and salad $20.50
Chicken parmagiana crumbed to perfection: Ham/Napoli sauce/cheese $23.50
300gram Tasmanian grass fed scotch fillet cooked to your liking with seasonal vegetables or chips and salad $32.00
Large bowl of fries-Cajun style or plain with aioli or chilli cheese fries $7.50
Sides: -
- Seasonal greens/potatoes $5.00
- Beer battered onion rings $4.00
- Chilli, mild or hot $4.00
- House salad $4.00
Sauces: -
- Bourbon mushroom and thyme sauce $2.00
- Creany peppercorn sauce $2.00
- Demi glaze (plain gravy) $2.00
- Ketchup $2.00
- Aioli $2.00

Cob loaf served with your choice of garlic butter or plain butter $8.00
Iron horse pizza bread - Napoli sauce/baby bocconcini/fresh basil $10.50
Trip of dips - pita bread served with a selection of dips $14.00
House made arancini balls served with a roquette salad $9.50
Iron horse wings served Cajun style 6/$10.50 / 12/$18.00
Chilli con carne/ground beef/chilli/corn chips/sour cream and avocado smash served mild or hot E $10.00 / M $16.00
Sea salt and pepper squid salad with roquette/Spanish onion/red chilli with lime aioli E $13.00 / M $22.50
American style ribs slow roasted and spiced with chefs own recipe with slaw E $17.00 / M $28.00
Crispy skinned pork belly with Asian style sauce/herb salad E $14.50 / M $29.50

Pasta of the day - please check blackboard for today's selection $POA
Risotto of the day - please check blackboard for today's creation $POA
Grilled Market fish - please check with your waiter for today's Catch $POA
Beer battered fish and chips with tartare/lemon/salad $22.50
Crumbed scallops/tartare/lemon with chips and salad or seasonal vegetables $24.50
Grilled vegetable stack with haloumi/on a sweet potato and roasted garlic puree $22.50
Chicken breast stuffed with chorizo/semi dried tomatoes/smothered in a creamy brie sauce with seasonal vegetables $29.00
Chicken parmagiana crumbed to perfection with ham/napoli sauce/cheese with chips and salad or seasonal vegetables $23.50
Chicken breast schnitzel crumbed and fried to perfection with your choice of sauce/seasonal vegetables or iron horse fries and salad $20.50
300 gram Tasmanian grass fed scotch fillet cooked to your liking with chips and salad or seasonal vegetables $32.00
Surf and Turf / Scotch Fillet / prawns / scallops / creamy garlic sauce with chips and salad or seasonal vegetables $38.00
Tasmanian Rib eye on the bone 400grams cooked to your liking with chips and salad or seasonal vegetables $42.00
Marinated & grilled hanger steak with chimichurri sauce (can only be cooked rare to medium rare as steak becomes too tough past this point) $26.50
Sides: -
- Seasonal greens/potatoes $5.00
- Beer battered onion rings $4.00
- Chilli, mild or hot $4.00
- House salad $4.00
Sauces: -
- Bourbon mushroom and thyme sauce $2.00
- Creamy peppercorn sauce $2.00
- Demi glaze (plain gravy) $2.00
- Ketchup $2.00
- Aioli $2.00

All kids' meals come with ice cream and sprinkles -
Fish and chips/battered fish/fries or veg/tomato sauce $10.50
Chicken nuggets/fries or veg/tomato sauce $10.50
BBQ Cheeseburger juicy beef Pattie/bacon/cheese/bbq sauce/fries or veg $10.50
Spaghetti bolognaise/cheese $10.50

Dessert tasting plate, please ask waiter for today's selection $10.50
Sticky date pudding with butterscotch sauce and vanilla bean ice cream $10.50
Salted caramel fudge sundae with warm fudge sauce caramel popcorn and cream $10.50
Chocolate ganache tart with double chocolate ice cream and cream $10.50

Nearby Sample Menus

Irish Stew - Braised Lam shanks in a rich broth $19.90
Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad $17.90
Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli $9.90
Chips - Small / Large $3.50 / $6.00
400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $32.90
Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $30.90

Min Chips $ 2.50
Plain Steak $6
Crumbed Flake $ 9
- With chips tartare sauce
Plain Beef $ 5.50
Lot $ 7
Fisherman’s Feast $ 24.00
- Flake, scallops, prawns, hips, 2 mussels, 2 fish cakes, 2 calamari
Lot $ 8
Plain Chicken $6

Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
400 Gram T-Bone Steak $35
Garlic Prawns (Gf) $21
- prawns, creamy garlic sauce, jasmine rice, fried shallots
Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
Caesar Salad $16
- cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
Pulled Pork Baguette $16
- pulled pork and gravy with coleslaw and chips
Crispy Skin Pork Belly (Gf) $29
- stir fried vegetables, jasmine rice and hoisin sauce

Nasi Goreng - Spicy fried rice made with mix pea, chilli jam, ham and meat or seafood. Veggies/Chicken/Beef: $12.50, Seafood: $14.50
Garlic Pepper - Stir-fried chicken or beef or seafood with garlic and pepper. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Steam Rice Large: $3.50, Small: $2.50
Thai Stir Fry - Vegetables, Chicken or Beef or Seafood and beef with oyster and satay sauce. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Stir fried Basil - Stir-fried chicken or beef or seafood with fresh chilli and basil leaves. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Tom Kah - Coconut milk soup flavoured with meat or seafood, lemon grass, galangal and lemon juice. Chicken/Beef: $14.50, Seafood: $16.50
Pad Thai - Stir fried rice noodles with chicken or beef or seafood, crushed peanuts, vegetable, tofu. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Satay Noodles (with Hokkien Noodle) - Seasonal vegetables and chicken tossed in the wok with oyster and satay sauce. Veggies/Chicken/Beef: $14.50, Seafood: $16.50

Greek Salad $9.00
Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) $13.00/$16.00/$22.00
Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) $15.00/$19.00/$24.00
BBQ - Beef, bacon, onion, cheese & BBQ sauce (R/L/F) $13.00/$16.00/$22.00
Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) $15.00/$19.00/$24.00
Mediterranean - Onions, olives, anchovies, tomato, chilli & capers (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Garlic Pizza (R/L/F) $9.00/$11.00/$13.00
Margarita - Cheese, oregano, garlic & tomato base (R/L/F) $13.00/$16.00/$22.00