Garlic Sauce - choice of chicken, beef or pork, half fried rice or steamed rice (Rice pack take away/Dine In Rice Pack/with a can of soft drink) $8.50/$12.90/$10.50
Lamb Salad: Lamb fillet served on a quinoa tabouli topped with a minted yoghurt $22.50
Tasmanian Salmon: Crisp Skin Salmon served on Sweet Potato Mash, wilted Bok Choy and a Citrus Jus (g) $32.00
Steak with thick cut homemade chips and salad or vegetables (g) $10.50
Duck Breast: Pan seared Duck Breast served on an Aborio Risotto with Mushrooms and Black Wild Rice and topped with a Pickled Beetroot Relish (g) $34.00
Battered Fish with thick cut homemade chips and salad or vegetables $10.50
Chilli Prawns: King prawns wok tossed with bok choy, garlic, chilli and hokkien noodles finished with a dash of cream. $19.00/$28.50