Address
331 Bay St, Port Melbourne VIC 3207
Haro Bar in Port Melbourne Menu
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Haro Bar in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.
Nearby Sample Menus
- onion $0.80
- Scallop $2.20
- Spring Roll $2.90
- Prawn $3.00
- Sweet potato chips $5.00
- House Salad $5.50
- House fish w chips + salad $13.00
- Chicken nuggets $0.80
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Bacon 13.90
- With egg, cheese and tomato relish
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Roasted Pumpkin 19.90
- With roasted peppers, Spanish onions, pesto and feta
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Strawberry Pancakes 13.90
- Served with fresh strawberries and coulis
- Eye Fillet 34.00 - 45.00
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Roasted Pumpkin 22.90
- Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
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Arancini Balls (4) 11.90
- With forest mushrooms and basil with a parmesan salsa
- Onion Rings 6.90
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Eggs Anyway 9.90
- Served with sourdough poached, scrambled or fried
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Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
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Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
- -Add bacon $5.00
- -Add a poached egg $3.00
- -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
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Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
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Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
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The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
- '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
- Mixed leaf salad with honey mustard dressing $8.50
- Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
- Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
- Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
- Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
- 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
- La luna goats cheese & zucchini flower omelette $15.00
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B.L.T $11.00
- Bacon, lettuce, tomato and mayo
- Avocado $4.00
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Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
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Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
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Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
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Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
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Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
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Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
- SML 9.95
- REG 13.95
- REG 13.95
- REG 14.95
- REG 4452KJ
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SINGAPORE NOODLES
- Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
- REG 14.95
- REG 14.95
- -Spaghetti Bolognese $19.00
- -Aussie steak sandwich w/ chips $15.00
- -Homemade rissoles w/ mash, gravy & peas $19.00
- -South Melbourne dim Sims (3) $9.00
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SUNDAY $15.00
- $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
- Kids - All items $9
- -FREE BAR SNACKS
- -Parma w/ chips
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Calendar Farm House Cheddar
- This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
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Yellow Thai Vegetable and Tofu Curry $23.00
- Coconut lemongrass rice, roti bread and a chilli pickle and cucumber salad
- Premium Cheese from the Calendar Cheese Company:
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Lambs Fry & Smoked Bacon
- Grilled liver served with creamy mash caramelised onions and red wine jus
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House Smoked BBQ Pork Ribs $18.50
- with chipotle glaze and a coriander and savoy slaw
- Bearnaise $4.00
- Kilpatrick 1/2 doz $24 doz $39
- Green beans sauteed with prosciutto and parmesan $9.00
- -Pistacchio
- -Vanilla
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-Chicken snitzel $8.00
- Ham Salad
- 1 scoop $4.50
- Freshly baked roas daily
- 3 scoop only un cup $8.50
- -Bacio-hazelnut
- -Toasted sanwich $6.00
- Rocket, Reggiano, extra virgin olive oil, balsamic $7
- Lightly fried calamari, dried oregano, rocket, garlic aioli $16
- Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
- 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
- Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
- Truffle Potato Puree $9
- Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
- Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
- Chicken Liver Pate
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Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
- Buttermilk Slaw
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Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
- Extras
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Chulpis 5.00
- popped Peruvian maize kernels
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Totopos 5.00
- fried tortillas w/ chilli salt
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Olives 6.00
- marinated mixed oliviera olives
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Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
- Baklava Ea $2.00
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Traditional Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
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Fillet Souvlaki $11.00
- Lettuce, tomato, onion, garlic sauce
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The Lot $8.00
- Lettuce, tomato, onion, cheese, egg & bacon
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Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
- Small $3.50
- Hummus $4.50
- Angus beef burger & pot chips $11.00
- Fish & chips & pot $11.00
- Schnitzel burger & pot chips $11.00
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Schnitzel & pot $11.00
- Chips & salad
- Bowl wedges with sour cream $6.50
- Bowl chips $5.00
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Parma & pot $11.00
- Chips & salad
- Nachos $6.50
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Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
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Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
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JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
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Fish and chips $9.90
- Batterd zalke chips and salad
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Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
- -Mushroom, spinach and feta omelette on toast $12.50
- -Sausage / hashbrown $2.50
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Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
- Fish Burger N/A
- Calamari Ring N/A
- Apple Turnover N/A
- Potato Cake N/A
- Fish Bite N/A
- Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
- Seafood Stick N/A
- Prawn Cutlet N/A
Haro Bar
Phone
0396819920
Opened hours
Mon
Closed
Tue
12:00 pm - 11:00 pm
Wed
12:00 pm - 11:00 pm
Thu
12:00 pm - 11:00 pm
Fri
12:00 pm - 11:00 pm
Sat
8:30 am - 11:00 pm
Sun
8:30 am - 11:00 pm
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
331 Bay St, Port Melbourne VIC 3207
- Port Melbourne Cafes Menus
- Inner Melbourne Cafes Menus