Address
331 Bay St, Port Melbourne VIC 3207
Haro Bar in Port Melbourne Menu
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Haro Bar in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.
Nearby Sample Menus
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Roasted Pumpkin 19.90
- With roasted peppers, Spanish onions, pesto and feta
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Eggs Benedict 15.90
- 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
- Strictly 14 years and under
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Grilled Lamb Cutlets 31.90
- With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
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Vegetarian Breakfast 15.90
- Eggs any style with tomato, hash brown, spinach, mushroom and hummus on sourdough
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Creme Brule 8.90
- Served with mixed berry compote
-
Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
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Crispy Salmon 27.90
- Char grilled and served with Fattoush salad
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Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
- -Add poached chicken $5.00
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Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
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Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
- -Add bacon $5.00
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Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
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Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
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Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
- Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
- La luna goats cheese & zucchini flower omelette $15.00
- Mixed leaf salad with honey mustard dressing $8.50
- Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
- Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
- Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
- Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
- Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
- Garlic Tiger Prawns (3) $27
- Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
- Prawn & Pork Dumplings (6) $15
- Intense Chocolate Tart - with icecream & strawberry coulis $13
- Selection of 3 Homemade Icecream - served with a berry coulis $13
- Classic King Prawn & Avocado Cocktail $24
- Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
- Rustic house cut chips $9
-
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
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Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
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B.L.T $11.00
- Bacon, lettuce, tomato and mayo
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Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
- Smoked Salmon $6.00
- Bacon, Chorizo $4.50
-
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
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Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
- PANDAMONIUM PACK
- REG 14.95
- SML 10.95
- REG 13.95
- SML 9.95
-
MONGOLIAN BEEF
- Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
- SML 9.95
- SML 10.95
- -Chicken parma w/ chips & coleslaw $23.00
- -Eye fillet 300g $34.00
- -SKY CHANNEL
- -Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
- -Chips w/ aioli $6.00
- -Paella served in a sizzling pan (Add Seafood $5) $25.00
- -Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze
- -Aussie steak sandwich w/ chips $15.00
- Steamed buttered vegetables
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Sticky Date Pudding
- Butterscotch sauce and clotted cream or ice cream
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Railway Share Platter for Two $35.00
- Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
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Garlic Bread $6.00
- 4 Slices
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Reef and Beef $54.50
- 220gm Eye fillet with bearnaise sauce, grilled tiger prawns and chunky chips
- Cheese Plate for 2 $20.00
- Scotch Fillet 350gm $47.00
- Truffled shoe string fries with black garlic aioli $8.00
- -Focaccia tomato, cheese, homemade $7.00
- -Toasted sanwich $6.00
- 1 scoop $4.50
- -Vanilla
- -Chocolate
- Freshly baked roas daily
- Milk base
- -Salted caramel
- Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
- Spaghetti Bolognese $18 / $25
- Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
- Rocket, Reggiano, extra virgin olive oil, balsamic $7
- Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
- Shoe String fries $7
- Broccoli with garlic and almond butter $12
- Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
- Garlic sauce $4.50
- Baklava Ea $2.00
- Large $16.00
- Large $5.00
- Caviar $4.50
-
Rissole Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
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Fish Meal $14.00
- Salad, chips, pita, rice, tartare sauce
- Party Meat Trays
- Nachos $6.50
- Bowl wedges with sour cream $6.50
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Schnitzel & pot $11.00
- Chips & salad
- Schnitzel burger & pot chips $11.00
-
Parma & pot $11.00
- Chips & salad
- Fish & chips & pot $11.00
- Angus beef burger & pot chips $11.00
- Bowl chips $5.00
- -Prawns $16.50
- Extra serve of tofu or any other vegetable $1.00
- -Prawns $16.50
- -Beef $12.50
- -Fish $16.50
- Green curry with chicken & rice
- -Veg $11.00
- Pad thai-thin rice noodles with vegetables & grated peanuts
-
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
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Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
- Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
- -Tomato / Mushroom / spinach $2.00
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Egg on toast $9.50
- Any style
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Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
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JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
- Till 2pm
- Calamari Ring N/A
- Corn Jack N/A
- Pineapple Fritter N/A
- Atlantic Salmon (Grilled Only) N/A
- Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
- Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
- Lunch Pack - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
- Prawn Cutlet N/A
Haro Bar
Phone
0396819920
Opened hours
Mon
Closed
Tue
12:00 pm - 11:00 pm
Wed
12:00 pm - 11:00 pm
Thu
12:00 pm - 11:00 pm
Fri
12:00 pm - 11:00 pm
Sat
8:30 am - 11:00 pm
Sun
8:30 am - 11:00 pm
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
331 Bay St, Port Melbourne VIC 3207
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