Haro Bar in Port Melbourne Menu

Haro Bar in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

Old Salt Fish & Chips (sample menu)
  • Tassie Salmon $9.80
  • Corn Jack $2.90
  • Plain $7.00
    • scotch fillet lettuce and sauce
  • Lot $10.50
    • scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
  • Plain $6.00
    • beef lettuce sauce
  • Chaz $8.50
    • milk bun beef bacon cheese pickle sauce
  • Family $42.00
    • 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
  • Chicken $10.00
    • marinated chicken breast
Hollyhock Restaurant (sample menu)
  • T Bone 40.00
    • 500g
  • Apple and Cinnamon Pancakes 12.90
    • Served with compote of apple and sprinkled with cinnamon
  • Salmon and Potato Cake Stack 17.90
    • 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
  • Eggs Benedict 15.90
    • 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
  • Plain Stack Pancakes 11.90
    • Served with maple syrup
  • Chicken Risotto 26.90
    • With wild mushrooms, peas, sage and feta
  • All steaks served with your choice of chips or mash
  • Beer Battered Fish Fillets 32.50
    • Served with fat chips, salad and tartar sauce
My Sister Says (sample menu)
  • -Add a poached egg $3.00
  • -Add smoked salmon $5.00
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • -Add poached chicken $5.00
The Graham Hotel (sample menu)
  • Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
  • Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
  • Truffled french fries $8.50
  • Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
  • Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
  • Crispy fried pork belly slider with spicy hoisin sauce $10.00
  • La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
  • Mixed leaf salad with honey mustard dressing $8.50
Rubira's @ Swallows (sample menu)
  • 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
  • Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
  • Garden salad with iceberg lettuce $9
  • Kilpatrick - bacon & Worcestershire sauce $3.5 each
  • Creme Brule - Served with poached rhubarb $13
  • Local Bay Calamari, lightly dusted in semolina $18
  • Spinach, Bacon & Pinenut Salad $9
  • Moreton Bay Bug Tails in a crispy cornflour batter $27
Chapel Bakery Cafe (sample menu)
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Avocado $4.00
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Noodle Box (sample menu)
  • SML 2571KJ
  • COMBINATION
    • A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
  • REG 13.95
  • MEE GORENG
    • A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
  • SML 10.95
  • CHINESE SWEET PORK WITH STEAMED RICE 10.95
    • A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
  • SML 9.95
  • SML 9.95
Clare Castle Hotel (sample menu)
  • -FOXTEL
  • Surcharge payable for any change on the menu. All sauces are $2
  • -Crumbed lamb cutlets w/ mash, peas & gravy $29.00
  • CHECK OUT OUR DAILY SPECIALS
  • -Rump 300g $25.00
  • -Chicken schnitzel w/ chips & coleslaw $21.00
  • -Fish & chips
  • SATURDAY $20.00
    • All meals $20 except eye fillet steak
Railway Club Hotel (sample menu)
  • Chocolate Fondant
    • Salted caramel and kahlua and coffee ice cream
  • Brandy Cream Peppercorn $3.50
  • Creamy mash $6.00
  • Rocket salad - with pear, blue cheese and walnuts $9.00
  • Oven-baked cauliflower gratin with parmesan crumb $8.00
  • Affogato
    • Espresso coffee with vanilla ice cream and frangelico liquer
  • Truffled shoe string fries with black garlic aioli $8.00
  • Greek salad $12.00
Caffe Di Lido (sample menu)
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Raunbow
  • -Homemaade sausage rollos $5.00
  • -Chocolate
  • -Focaccia tomato, cheese, homemade $7.00
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • 2 scoop $6.50
  • -Pistacchio
Ciao Cielo (sample menu)
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Broccoli with garlic and almond butter $12
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Shoe String fries $7
Corte (sample menu)
  • Cured Meat & Pickles
  • Albondigas 14.00
    • spiced pork meatballs, tomato sugo, coriander yogurt
  • Buttermilk Slaw
  • Tiramisu $14.00
    • with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
  • Morcilla 12.00
    • sweetly spiced blood sausage, bbq sauce, chimmichurri
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • Rocket, Radish & Walnut $10.00
    • w/ mustard pearls,pickled cucumber
Souvlake Only By Zorba's (sample menu)
  • Large $16.00
  • Chicken Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Fillet Souvlaki $11.00
    • Lettuce, tomato, onion, garlic sauce
  • Small $3.50
  • Party Meat Trays
  • Garlic sauce $4.50
  • Chicken & Chips $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Zorbas Pride $18.00
    • Salad, chips, pita, rice, garlic sauce
Rex (Port Melbourne) (sample menu)
  • Schnitzel burger & pot chips $11.00
  • Nachos $6.50
  • Bowl chips $5.00
  • Angus beef burger & pot chips $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Fish & chips & pot $11.00
  • Bowl wedges with sour cream $6.50
  • Parma & pot $11.00
    • Chips & salad
PORT MELBOURNES D'LISH FISH (sample menu)
  • Veggie Dim Sim N/A
  • Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
  • Lamb or Chicken N/A
  • Lunch Pack  - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
  • Seafood Stick N/A
  • Mars Bar in Batter N/A
  • Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
  • Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
Haro Bar

Haro Bar

location

Address

331 Bay St, Port Melbourne VIC 3207

phone

Phone

0396819920

clock

Opened hours

Mon Closed Tue 12:00 pm - 11:00 pm Wed 12:00 pm - 11:00 pm Thu 12:00 pm - 11:00 pm Fri 12:00 pm - 11:00 pm Sat 8:30 am - 11:00 pm Sun 8:30 am - 11:00 pm
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
331 Bay St, Port Melbourne VIC 3207
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