Harold Holt Cafe & Bar in Port Melbourne Menu

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Cafe & BarHarold Holt Cafe & Bar, a friendly restaurant located in Port Melbourne. Open for breakfast, lunch, dinner and late night drinks.We are open from Tuesday to Sunday from 8am until lateChocolate, Curry, Seafood, Steak, Beef, Cheese, Chicken, Goat, Lamb, Pork, Rice, Sausage, Soup, Outdoor Dining, Receptions, Breakfasts, Dinners, Lunches, Cafe, Bar, Garden, Reservations Accepted, Locally Operated, Locally Owned

Nearby Sample Menus

Chocolate Fudge Pancakes 15.90
- Served with warm chocolate fudge and chopped macadamia nuts
Greek Salad 7.90
Apple and Cinnamon Pancakes 12.90
- Served with compote of apple and sprinkled with cinnamon
All steaks served with your choice of chips or mash
Zatar Lamb Cutlets 19.90
- Char grilled served with a mint yogurt sauce and sumac
Fat Chips with Aioli 8.90
Chilli Prawns 23.90
- Mozzarella, oregano, cherry tomatoes and lemon zest
Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil

Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
-Add bacon $5.00
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds

La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
Stirfried chinese broccoli, sesame soy dressing $10.00
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Soft shell crab steam bun, wombok salad, chilli mayo $12.00
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00

Mornay - béchamel cheese sauce $3.5 each
Local Bay Calamari, lightly dusted in semolina $18
Whole Roasted Scampi with garlic & herb butter $24
Affogato - Short black, icecream and your choice of liqueur $13
Rubira’s Original Chilli Tiger Prawns (3) $27
Snapper Croquettes (4) $14
King Island Crayfish - choice of natural or mornay (market price)
Rustic house cut chips $9

Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Smoked Salmon $6.00
Bacon, Chorizo $4.50
Gluten Free Bread $1.00
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A

REG 14.95
REG 13.95
SML 9.95
COMBINATION
- A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
SML 9.95
JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
- Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
KWAY TEOW
- Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
HONEY SOY CHICKEN
- Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.

-South Melbourne dim Sims (3) $9.00
-Aussie steak sandwich w/ chips $15.00
-FREE BAR SNACKS
FRIDAY $23.00
- $23 Eye Fillet Steak or $18 Porterhouse
-Chicken schnitzel w/ chips & coleslaw $21.00
-Fish & chips
-Steak w/ chips
-Chicken parma w/ chips & coleslaw $23.00

Chilli Mussels $20.00
- in a spicy tomato broth served with garlic bread
House Smoked Pork Belly on the Bone $36.00
- Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
Brique d' Affinois
- A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.
Roasted Brussel sprouts with apple and hazelnuts $10.00
All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.
Garlic $2.00
Cheese Plate for 1 $15.00
Veal Parmigiana $29.00
- Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad

Milk base
-Strawberry
-Salted caramel
-Chicken snitzel $8.00
- Ham Salad
2 scoop $6.50
-Toasted sanwich $6.00
3 scoop only un cup $8.50
-Focaccia tomato, cheese, homemade $7.00

Broccoli with garlic and almond butter $12
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Truffle Potato Puree $9
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Shoe String fries $7

Garlic sauce $4.50
Dips
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Meat Trays
Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce
Caviar $4.50
Fillet Souvlaki $11.00
- Lettuce, tomato, onion, garlic sauce
Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce

Fish & chips & pot $11.00
Angus beef burger & pot chips $11.00
Bowl wedges with sour cream $6.50
Schnitzel & pot $11.00
- Chips & salad
Parma & pot $11.00
- Chips & salad
Bowl chips $5.00
Schnitzel burger & pot chips $11.00
Nachos $6.50

A great way to get you in the mood! For a quick snack or a little something to whet your appetite, it all maris here
-Prawns $16.50
Steamed jasmine rice
Oyster sauce with seasonal vegetables
-Prawns $16.50
-Fish $16.50
-Plain $3.00
-Fish $16.50

-Ham, cheese and tomato omelette on toast $12.50
Available till 11am
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Fish and chips $9.90
- Batterd zalke chips and salad
-Mushroom, spinach and feta omelette on toast $12.50

Potato Cake N/A
Spring Roll N/A
Grilled Fish Extra N/A
Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
Prawn Cutlet N/A
Battered Hot Dog N/A
Corn Jack N/A
Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A