Harold Holt Cafe & Bar in Port Melbourne Menu

Are you the owner? Manage this listing for free.

Cafe & BarHarold Holt Cafe & Bar, a friendly restaurant located in Port Melbourne. Open for breakfast, lunch, dinner and late night drinks.We are open from Tuesday to Sunday from 8am until lateChocolate, Curry, Seafood, Steak, Beef, Cheese, Chicken, Goat, Lamb, Pork, Rice, Sausage, Soup, Outdoor Dining, Receptions, Breakfasts, Dinners, Lunches, Cafe, Bar, Garden, Reservations Accepted, Locally Operated, Locally Owned

Nearby Sample Menus

Scallop $2.20
Flake $6.50
House fish w chips + salad $13.00
Old Salt Box $11.50
- 1 flake chips 2 calamari, lemon and tartare sauce
Blue cireander $6.80
Cheese $0.80
Spring Roll $2.90
Cabbage Slaw $5.50

Hollyhock Chicken Caesar 25.90
- With herbed croutons, parmesan, crispy bacon and rich dressing, topped with anchovy and poached egg
Vegetarian Breakfast 15.90
- Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
Fat Chips with Aioli 8.90
Char Grilled Chicken 21.90
- Caramelized onions, tomato, mozzarella and basil
Roasted Pumpkin 22.90
- Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
Strictly 14 years and under
Steamed Rice 5.50
All steaks served with your choice of chips or mash

-Add poached chicken $5.00
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
-Add bacon $5.00
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds

La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00

Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
Garden salad with iceberg lettuce $9
Duck de la orange - with sauteed spinach $34
Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
Lobster & Prawn Cocktail $28
Rustic house cut chips $9
Mornay - béchamel cheese sauce $3.5 each

Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Smoked Salmon $6.00
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Bacon, Chorizo $4.50
Avocado $4.00
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Gluten Free Bread $1.00
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches

-Chips w/ aioli $6.00
Surcharge payable for any change on the menu. All sauces are $2
-Sticky date pudding with cream
-Chicken avocado burger w/ chips $16.00
-FRIDAY NIGHT JACKPOTS
-South Melbourne dim Sims (3) $9.00
-Chicken parma w/ chips & coleslaw $23.00
Mains

Chilli plate - fresh, pickled and sambal $5.00
Desserts $14.50
Black Garlic and truffle aioli $3.00
Bearnaise $4.00
Creamy mash $6.00
Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
Kilpatrick 1/2 doz $24 doz $39
Marinated South Australian Mixed Olives $6.00
- Fresh baguette, balsamic and olive oil

Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Truffle Potato Puree $9
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12

-Vanilla
-Salted caramel
-Pistacchio
-Chicken snitzel $8.00
- Ham Salad
-Bacio-hazelnut
-BLT $8.00
- Bacon, lettuce, tomato
1 scoop $4.50
-Pies chumky beef $5.00
- Pasties vegetarian

Pork Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Zorbas Pride $18.00
- Salad, chips, pita, rice, garlic sauce
Dips
Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
The Lot $8.00
- Lettuce, tomato, onion, cheese, egg & bacon
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Traditional Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce

Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Cheese Selection 10.00 pp
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Chicken Liver Pate
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam

Schnitzel & pot $11.00
- Chips & salad
Fish & chips & pot $11.00
Schnitzel burger & pot chips $11.00
Angus beef burger & pot chips $11.00
Bowl wedges with sour cream $6.50
Parma & pot $11.00
- Chips & salad
Nachos $6.50
Bowl chips $5.00

Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Fish and chips $9.90
- Batterd zalke chips and salad
-Mushroom, spinach and feta omelette on toast $12.50
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese