Harold Holt Cafe & Bar in Port Melbourne Menu

Cheese $0.80
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
Cabbage Slaw $5.50
Tassie Salmon $9.80
Fish Cake $2.90
Chicken nuggets $0.80
Beef Patty $3.50
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce

Garlic Prawns 32.50
- Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
Vegetarian Lasagne 22.90
- Served with garden salad
Wedges with Sour Cream and Sweet Chilli 11.90
Roasted Pumpkin 19.90
- With roasted peppers, Spanish onions, pesto and feta
Fish and Chips 10.50
Salmon and Potato Croquets (4) 13.90
- Served on rocket with aioli
Grilled Lamb Cutlets 31.90
- With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce

-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
-Add poached chicken $5.00
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
-Add bacon $5.00
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast

Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
The Graham house made sorbet & ice-cream selection $3.50/scoop
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00

Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
Affogato - Short black, icecream and your choice of liqueur $13
Rubira’s Original Chilli Tiger Prawns (3) $27
Champagne - baked with a champagne sabayon $3.5 each
Selection of 3 Homemade Icecream - served with a berry coulis $13
Kilpatrick - bacon & Worcestershire sauce $3.5 each
Creme Brule - Served with poached rhubarb $13
Snapper Croquettes (4) $14

Gluten Free Bread $1.00
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Bacon and Eggs Sandwich $11.00
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)

Tournedos Rossini $52.50
- Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips
Natural 1/2doz $20 doz $35
Garlic Bread $6.00
- 4 Slices
Rocket salad - with pear, blue cheese and walnuts $9.00
Beer battered Spanish onion rings $8.00
George's salad - tomato, red onion and white wine vinegar $8.00
Small $8.00
Bearnaise $4.00

Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Truffle Potato Puree $9
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Broccoli with garlic and almond butter $12

Dessert Selection 10.00 pp
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
1 x large dish per 2 people
Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
Morcilla 5.00 pp
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
Albondigas Meatballs

-Bacon $3.00
Available till 11am
-Tomato / Mushroom / spinach $2.00
-Ham, cheese and tomato omelette on toast $12.50
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
-Mushroom, spinach and feta omelette on toast $12.50
•Sides

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