Harold Holt Cafe & Bar in Port Melbourne Menu

Crispy Salmon 27.90
- Char grilled and served with Fattoush salad
Tomato Bruschetta 13.90
- Crusty grilled bread topped with fresh tomato, basil, onion and Bocconcini served on rocket
Turkish Bread Or Garlic Bread 6.90
Plain Stack Pancakes 11.90
- Served with maple syrup
All steaks served with your choice of chips or mash
Scotch Fillet 30.00
- 300g
Spicy Calamari On a Rocket Salad 27.00
- With tomato, cucumber, red onion topped with an avocado and lime dressing
Bacon 13.90
- With egg, cheese and tomato relish

Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
-Add bacon $5.00
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
-Add a poached egg $3.00
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
-Add smoked salmon $5.00
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast

La luna goats cheese & zucchini flower omelette $15.00
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Warm Mt Zero olives $6.50
Pot sticker dumpling of the day, sesame soy dressing $3.50
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00

Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Bacon and Eggs Sandwich $11.00
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum

SPECIAL FRIED RICE
- Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
PANKO PRAWNS 5.95
- 3 Pieces
WANT MORE? JUST ASK!
+ 1.25L drink
NASI GORENG
- A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
SML 10.95
SML 10.95
- Honey Soy Chicken

-Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
-Garlic bread (2) $4.50
-Steak w/ chips
SUNDAY $15.00
- $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
-Mushroom, spinach, feta risotto (add chicken $4) $20.00
-FREE BAR SNACKS
-Veal osso bucco w/ saffron rice & gremolata $25.00
Kids - All items $9

Desserts $14.50
Green beans sauteed with prosciutto and parmesan $9.00
Fresh Salt and Pepper Calamari $32.50
- with a fennel salad, lemon aioli and chunky chips
Rissoles & Smoked Bacon $23.00
- Served with creamy mash, caramelised onions and red wine jus
Pacific Oysters
Garlic Bread $6.00
- 4 Slices
Trio of Home-Made Ice Creams
- Pistachio praline and chocolate centered wafers
Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8

Albondigas Meatballs
Dessert Selection 10.00 pp
Chicken Liver Pate
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port

Egg on toast $9.50
- Any style
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
-Mushroom, spinach and feta omelette on toast $12.50
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach

Nearby Sample Menus