Harold Holt Cafe & Bar in Port Melbourne Menu

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Cafe & BarHarold Holt Cafe & Bar, a friendly restaurant located in Port Melbourne. Open for breakfast, lunch, dinner and late night drinks.We are open from Tuesday to Sunday from 8am until lateChocolate, Curry, Seafood, Steak, Beef, Cheese, Chicken, Goat, Lamb, Pork, Rice, Sausage, Soup, Outdoor Dining, Receptions, Breakfasts, Dinners, Lunches, Cafe, Bar, Garden, Reservations Accepted, Locally Operated, Locally Owned

Nearby Sample Menus

The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
-Add bacon $5.00
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach

Stirfried chinese broccoli, sesame soy dressing $10.00
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00

Rustic house cut chips $9
Whole Roasted Scampi with garlic & herb butter $24
Garlic Tiger Prawns (3) $27
Prawn & Pork Dumplings (6) $15
King Island Crayfish - choice of natural or mornay (market price)
Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
Mornay - béchamel cheese sauce $3.5 each
Champagne - baked with a champagne sabayon $3.5 each

Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A

1 Piece Steamed 2.95
PAD THAI CHICKEN
- Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
PANKO PRAWNS 5.95
- 3 Pieces
39.95
SML 9.95
8.95
REG 14.95
REG 13.95

-Slow cooked lamb shank w/ mash, carrot & greens $24.00
-Mushroom and cheese herbed Aranchini balls with rocket & parmesan salad (V)
-Steak w/ chips
-Sweet potato chips w/ aioli $7.00
TUESDAY $13.00
- Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
CHECK OUT OUR DAILY SPECIALS
-Crumbed lamb cutlets w/ mash, peas & gravy $29.00
-Raspberry Panacotta

Roasted Brussel sprouts with apple and hazelnuts $10.00
Black Garlic and truffle aioli $3.00
Brandy Cream Peppercorn $3.50
Main $21.50
Trio of Home-Made Ice Creams
- Pistachio praline and chocolate centered wafers
Trio ot Butters (all three) $4.00
Crispy Skin Salmon Fillet $36.00
- With a king prawn and kipfier potato nicoise salad and basil mayo
Desserts $14.50

Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Spaghetti Bolognese $18 / $25
Broccoli with garlic and almond butter $12
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32

Freshly baked roas daily
-Bacio-hazelnut
-BLT $8.00
- Bacon, lettuce, tomato
-Toasted sanwich $6.00
-Homemaade sausage rollos $5.00
2 scoop $6.50
-Pistacchio
-Chicken snitzel $8.00
- Ham Salad

Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
Morcilla 5.00 pp
Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
Chorizo 5.00 pp

Rice Pudding $4.00
Large $16.00
Rissoles Grill $14.00
- Salad, chips, pita, rice, garlic sauce
Meat Trays
Chips
Sweets
Large $65.00
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce

Parma & pot $11.00
- Chips & salad
Angus beef burger & pot chips $11.00
Schnitzel & pot $11.00
- Chips & salad
Bowl chips $5.00
Schnitzel burger & pot chips $11.00
Fish & chips & pot $11.00
Nachos $6.50
Bowl wedges with sour cream $6.50

Soup sensations….mmmm, lightly specials with, lemongrass & lime, the perfect start or a destination of in own
-Veg $12.00
Spring rolls $4.00
- Meat or veg (2)
-Prawns $16.50
-Veg $11.00
Sambal chilli sauce with vegetables
Dim sims (4) $5.00
Coconut rice

Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
-Ham, cheese and tomato omelette on toast $12.50
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
•Sides
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Chicken schnitzel parmigiano and chips $9.90

Blue Grenadier N/A
Lunch Pack - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
Prawn Cutlet N/A
Seafood Stick N/A
Mars Bar in Batter N/A
D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
1 Kilo Box of Chips N/A
Steamed Dim Sim N/A