Harolds Seafood on The Strand in North Ward Menu

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Local Seafood Freshly Cooked In Sunflower Oil - Alfresco / Takeaway.Fresh Reef Seafood Wild Barra, Fillets, Succulent Platters of Prawns, Crabs, Oysters, Morton Bay Bugs & Our Legendary Fish & ChipsOpen 7 Days, 7am - 9pmFish and Chips, Hamburgers, Salads, Sandwiches, Seafood, Steaks, Sushi, Chips, Hamburgers, Hot Dogs, Pancakes, Sauces, Scallops, Steak Sandwiches, Wedges, Breakfast, Dinner, Lunch, Snacks, Coffee, Delivery, Lunch Packs, Specials, Open Evenings, Open Late, Open Saturdays, Open Sundays, Pick-up, Battered, Crumbed, Fried, Frozen, Grilled, Steamed, Cafes, Restaurants, Certified, Registered, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated

Nearby Sample Menus

Dim sims (2) steamed or fried $4.00
-Large $9.00
Crispy pork chop with peking sauce $16.80
Pack 3 $45.00
- 4 Spring roll, 4 dim sims, sweet & sour pork, lemon chicken, mongolian, lamb, large fried rice
All chow mein comes with crispy fried noodle
Spaghetti calabrese $21.50
- Olives, chilli and napoli sauce
Capricciosa
- Pepperoni, capsicum, olives and egg
Also available fettuccine, tortellini and ravioli with above sauce

6 Calamari Rings $5.50
Spanish mackerel $6.50
King Burger $11.00
Crumbed Sausage $2.50
Seafood Stick $2.00
Corn Jack $3.50
Steak Sandwich $8.50
Greek Calamari $11.00

Grilled bugs with garlic butter $12.50
Crumbed prawn cutlets $15.50
- Panko crumbed prawn cutlets, golden fried and served with a homemade tartare sauce and citrus wedges
Chicken & chips
Char grilled corn on the cob $5.50
Eye fillet 250g $35.00
- Tasmanian grass fed MSA graded pure black
-chilli, tomato and white wine sauce
Beer battered chips $4.50
Homemade vanilla bean ice cream with chocolate chambord sauce $9.00

SPANISH OMLETTE - Spinach, mushrooms, tomato, onion, olives and cheese with either of ham or bacon and toasted ciabatta bread $16.00
PUMPKIN & FETTA (V) - Roasted pumpkin, red onion, semi-dried tomatoes and fetta on a basil pesto base $ 15.00 / $18.00
ROASTED PORK BELLY (GF) - Slow roasted pork belly on sweet potato and macadamia mash with buttered spinach, crisp crackling and rosemary honey jus $28.00
CREAMY CARBONARA - Smoked chicken pieces, bacon, onion and mushrooms tossed in a white wine cream sauce served with fettuccine $24.00
EGGS BENEDICT - Two poached eggs and shaved leg ham on toasted ciabatta bread with Hollandaise sauce $14.00
BELGIAN WAFFLES - Two golden waffles served with maple syrup and ice cream $12.50
SUPREME - Bacon, beef strips, ham, pepperoni, onion, mushrooms, capsicum & olives on a tomato base $ 15.00 / $18.00
SAUCES: Gravy, Mushroom, Dianne, Pepper, Garlic cream, Hollandaise -