Harolds Seafood on The Strand in North Ward Menu

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Local Seafood Freshly Cooked In Sunflower Oil - Alfresco / Takeaway.Fresh Reef Seafood Wild Barra, Fillets, Succulent Platters of Prawns, Crabs, Oysters, Morton Bay Bugs & Our Legendary Fish & ChipsOpen 7 Days, 7am - 9pmFish and Chips, Hamburgers, Salads, Sandwiches, Seafood, Steaks, Sushi, Chips, Hamburgers, Hot Dogs, Pancakes, Sauces, Scallops, Steak Sandwiches, Wedges, Breakfast, Dinner, Lunch, Snacks, Coffee, Delivery, Lunch Packs, Specials, Open Evenings, Open Late, Open Saturdays, Open Sundays, Pick-up, Battered, Crumbed, Fried, Frozen, Grilled, Steamed, Cafes, Restaurants, Certified, Registered, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated

Nearby Sample Menus

Scallopine marsala $27.50
- Scallopine of pork fillet prepared in a sweet marsala sauce
Also available fettuccine, tortellini and ravioli with above sauce
Capricciosa
- Pepperoni, capsicum, olives and egg
Crumbed fish fillet $25.50
Crispy chicken wings Spicy peppery salt $14.00
Spaghetti puttanesca $22.50
- Olives, capers, anchovies, chilli and napoli sauce
Dave's special parmigiana $31.00
- Making the normal "parmy" even more tasty - sliced ham added to the all time favourite
All chow mein comes with crispy fried noodle

Greek Calamari $11.00
Small Dim Sim $2.00
Half kabana $2.50
6 Calamari Rings $5.50
1/2 Scoop Chips $3.50
Fish Burger $9.00
Spanish mackerel $6.50
Large Fim Sim $2.50

-chilli, tomato and white wine sauce
Beer battered chips $4.50
Either half or full dozen
Chicken parmigiana $25.50
- You know what it is and yes it has ham
-Chilli, tomato and white wine sauce
Malaysian curry $29.50
- Tender mixed seafood in a tomato, okra and onion curry, accompanied with steamed jasmine rice
-Malaysian tomato and okra curry
Chicken caesar salad $18.50
- Chicken caesar salad done the crown way, with garlic baguette chips, crispy bacon, shaved parmesan, anchovies and a poached egg

CREAMY CARBONARA - Smoked chicken pieces, bacon, onion and mushrooms tossed in a white wine cream sauce served with fettuccine $24.00
200G DEMEDIOS EYE FILLET - Tender eye fillet steak served on creamy potato mash with caramelised onions and gravy, served with asparagus spears, roasted field mushroom and prosciutto crisps drizzl $33.00
MOROCCAN LAMB CUTLETS (GF) - Moroccan spiced lamb cutlets with a walnut, red onion, grilled halloumi, sweet potato, sundried tomato, asparagus and rocket salad, dusted in crispy prosciutto $33.00
GREEK LAMB SANDWICH - Grilled lamb slices, roasted Mediterranean veg, spinach, fetta and garlic and mint labna on toasted ciabatta bread $19.00
EGGS YOUR WAY - Poached, Fried or scrambled eggs on toasted ciabatta bread with roasted cherry tomatoes $12.50
SIDES: Garden salad OR seasonal vegetables and beer battered chips OR creamy potato Mash -
300G DIAMANTINA RUMP $25.00
FRENCH TOAST - Bread slices dipped in seasoned egg and grilled with bacon, asparagus, roasted tomato and Hollandaise sauce $14.50