Harolds Seafood on The Strand in North Ward Menu

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Local Seafood Freshly Cooked In Sunflower Oil - Alfresco / Takeaway.Fresh Reef Seafood Wild Barra, Fillets, Succulent Platters of Prawns, Crabs, Oysters, Morton Bay Bugs & Our Legendary Fish & ChipsOpen 7 Days, 7am - 9pmFish and Chips, Hamburgers, Salads, Sandwiches, Seafood, Steaks, Sushi, Chips, Hamburgers, Hot Dogs, Pancakes, Sauces, Scallops, Steak Sandwiches, Wedges, Breakfast, Dinner, Lunch, Snacks, Coffee, Delivery, Lunch Packs, Specials, Open Evenings, Open Late, Open Saturdays, Open Sundays, Pick-up, Battered, Crumbed, Fried, Frozen, Grilled, Steamed, Cafes, Restaurants, Certified, Registered, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated

Nearby Sample Menus

Red curry lamb $18.00
King prawn with garlic butter sauce $21.00
Speciale
- Ham, pepperoni, olives and anchovies
Scallop with eggplant in xo chill sauce $23.00
Risotto marinara $24.50
- Risotto with a cream base and seafood
Crispy battered sweet & sour chicken $16.80
Crispy pork chop with chinese vinegar sauce $16.80
Combination wonton & noodle soup $16.80

Chicken & Salad $9.00
King Burger $11.00
Veggie Sandwich $8.50
Half kabana $2.50
6 Moreton bay Bugs $36.00
Moreton Bay Bug $6.50
BBQ Tub $2.50
Potato salad $5.00

-Kilpatrick F $29.5 / H $16
Share platter
- Salt and pepper calamari, panko prawns, tasty chicken wings and kilpatrick mussels
The crown hot pot $16.50
- Locally caught prawns or mussels served with lightly toasted sourdough, cooked in your choice of
Gourmet hot dog $15.50
- Gourmet beef sausage, crispy bacon, caramelised onion, tomato relish and melted cheddar cheese
Sides Each $4.5
- Bacon, sausage, hash browns, tomatoes, sauteed garlic mushrooms, baked beans, avocado
Duo of dips $12.50
- Crusty sourdough with duo of house dips
-Smoked salmon $16.00
-Chilli, tomato and white wine sauce

Plus a Sundae with your favourite topping! - Chocolate, Butterscotch, Strawberry, Lime, Banana and Caramel -
BREAD & DIPS - Grilled ciabatta bread with a selection of four fresh homemade dips $11.00
TROPICAL QUEENSLAND - Ham, bacon & caramelised pineapple on a barbecue base $ 15.00 / $18.00
BIG BREAKFAST - Bacon, beef sausage, two eggs, tomato, mushrooms, hash brown and thick cut toast $16.50
CHICKEN BURGER - Grilled chicken slices with bacon, cos lettuce, tomato, parmesan cheese, mayo on a toasted Turkish roll $17.00
CHICKEN CIABATTA - Grilled chicken slices, basil pesto, semi dried tomatoes, spinach, fetta and red onion on toasted ciabatta bread $18.00
CHEFS CATCH - Grilled or tempura battered Barramundi, with Greek salad, beer battered chips and fried caper aioli $25.00
CHARGRILLED CHICKEN - Skin on chicken breast marinated in thyme & garlic, served on parmesan, gnocchi, sweet potato and spinach with roasted garlic cream sauce, whipped goats cheese and crushed sm $28.00